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1 : ý UjAýu! tAýRý, t', 'tai ( 12 - Omno WeeklyTime~. Wednesday. AprIl 15, I 9~8 Ducks Unlimîted host fishing event for children On April 25 and 26, Ducks Unlimited Peterborough, will be basting the Greenwing Weekend and for the 1 lth cansecutive year. thousands of children will enjoy this outdoor adventure billed as the World's Largesi Greenwing Event. We as D/U volunteers are praud ta present this much anticipated "Rite of Sprîng." Children fifteen and under are given the apportunity ta flsh for Rainbow Trout in a closed off section of the Trent Canal jusi below the Peterborough Lift Locks. Specially tagged fish can be exchanged for a variety of prizes ranging from fishing equipment ta mountain bikes. Preregistratian ($1 0.00 for the firsi child in a family, $5.00 for siblings) is available. On site registration begins ai 8:00 a.m. on April 25, fishing begins at 9:00.a.m. For mare information about this event caîl Greenwing Fîshing Weekend Commiîîee Chair: Dan McWilliams ai (705) 743-4597. Souper beef suppers For a beef meal with an authentic French accent, try Pepper Steak aux Champignons.It's simple, yet elegant. A paund of beef and a can of saup. If il sounds like a recîpe from the 50's, don't despair. Retro caaking is back, but wiih a new twist. "These new look recipes use 90's cambinations, such as red wine with mushroom soup and soy sauce with broccoli soup," says Corinne Dawley, National Consumer Information Manager of the Beef Information Centre, and respansible for the develop- ment of the Centre's recipes. Beef accounîs for one in three dinners in Canadian homes and speed and convenience play a big pari ini deciding what ta serve," says Dawley.. "Our goal is ta combine beef with simple ingre- dients, in inieresting ways, ta make many mare deliciaus, easy, beef recipes." "We knaw from aur research that people are making mare meals where meat is an ingredi- ent," she adds. "I'mi always watching for product ideas ta pair with beef ta geta meal an the table in under 30 minutes." Accarding ta Dawley, manu- facturers are currently marketing a line af new "cooking saups", each with distinctive flavours. These uniquely spiced soups make the perfect addition ta beef recipes, reducing the number of ingredients the cook has ta pur- chase and measure. Today's consuners want il ail; taste, convenience, and the abil- ity ta put a home cooked meal on the table quickly. Try one of these recipes tonight and see for yourself how these souper beef suppers fili the bill. Pepper Steak aux Champignons This simple, yet elegant, recipe is fancy enough for company, but quick and easy enough for every- day. Preparation Time: 10 minutes Cooking Time: 10 minutes 4 sirloin tip or eye of round pepper steaks* 2 claves garlie, minced 3 cups (750 mL) sliced assarted mushrooms (buttan, shiitake, portabella) 1/3 cup (75 mL) red wine, or beef broth 1 can (10 oz/284 mL) con- densed cream of mush- raom soup Heat large ailed skîlled aver medium-high heat; brawn steaks 2-3 minutes an each side. Place steaks an a plate and caver laasely. Reduce heat under skil- let and add garlic and mushi- raams; stir and caak 3-4 minutes. Stir in wine, saup and any juices accumulated an steak plate and heat thraugh. Ta serve, slice steaks thinfly acrass the grain and serve with mushraam sauce. Makes 4 servings. * Substitute 1 lb (500 g) Sirloin Steak, 1/2 " (J cm) thick, and cut into 4 portions. Sprinkle both sides with crushed peppercorns. Spanish Fiesta Steak Ole! This quick and calaurful recipe is lang an flavaur, shart an time and effart. Preparation Tinie: 5 minutes Cooking Time: 15 minutes 1 lb (500 g) sirloin steak, 3/4- inch (2 cm) thick 1 EACH: red and green pepper, cut into strips 1 can (12 oz/341 mL) whale kernel corn 11 1 can (10 oz/284 mL),Fiesta Tomato soup 1 tbsp (15 mL) leman juice 1/2 tsp (2 mL) cumin or 1 tsp (5 mL) chili powder, optional Cnt steak inta 4 partians. Heat a large ailed skillet aver medium high heat; brawn steaks 3-4 min- utes an each side. Place steaks an a plate and caver laasely. Reduce heat under skillet and add peppers; stir and caak 3-4 minutes ar until saftened. Add carn with liquid, saup, leman juice, any juices accumulated an steak plate and cumin ar chili pawder. Caak 3-5 minutes. Slice steak and serve with veg- etable medley and saft tartillas. Makes 4 servings. Mvay 4-10 www.pitch-in.ca Register "on-lino" with PITCH-JN CANADA! Dave Broadfoot in an ail new comedy crusade Tickets went an sale April 14, far Dave Braadfaats (mastly- different-except-far-the-extra.. funny-favaurites) "Ail New Camedy Crusade". Dave Braadfaat brings his hïlariaus cantemparary satire - thraugh his own insightful quips, as well as thase af Sergeant Majar Renfrew and hackey star Big Babby Clabber - ta Shawplace Peterbaraugh an May 21, and Part Hape's Capital Theatre an May 24. In an upraarious fast-paced twa hours, the sky' s the limit with Broadfoot paking fun with no holds barred at everything. ..weird news events, sleazy sparts events, male- femnale relations, Canada-U.S. relations, Canada Mexica rela- tions, Canada-Ottawa relations, brain dead judges, badly hung juries, unconsciaus maunties, the second sinking of the Titanic, maranic rappers, satanic nursery rhymes, plus the bizarre ques- tions that came fram the audi- ence. As the veteran camic says, "I'm old enuugh ta say what 1 want." Still he's revered by all: "Ia camic master." A laak or ges- ture brings a raaring response fram hïs audience"~, "a camic genlus", "praduced a symphony af laughter", "seli oui crowd in stitches", "kepi capacity audi- ence haating and snortîng", "dynamic, intelligible, brilliant topfical wit", and from Norman Vincent Peale: 4' have heard all the great speakers in this part of North America and Dave Broadfoot îs better than the best." From Bosnia ta Command Performances, from Ed Sullivan ta headlîning the Calgary Stampede (6 times!), an Officer of the Order of Canada, a found- ing member of Air Farce, holder of 13 Actra Awards, an honi- ourary doctorate, plus pages of critical acclaim . ..Dave Broadfoot has no retiremeni plans. Reserved seating tickets are $21.50 (GST included, local sur- charges may apply) and are available from the theatre box offices. Showtime is 8 p.m. Showplace Peterborough (705) 742-7469. Part Hope Capital Theatre (905) 885-1071. r A~Ftq4 l ye 4r ~ Becker's Independent Dealers Required SILCORP LTD. asDealerships Available WE PROVIDE P aid Training Pro gram *Established Location *Business Systems Advertising *Promotional Support YOU PROVIDE *Preferable , some retail experi.ence - High School Education *Excellent Customer Service Skills -Security Deposit Required if you are eager to put your full effort towards building a successful career, we would like ta hear from yau. Please fax yaur resumne ta: DIANE WHITEFORD* FAX (905) 435-3495 k. TC H - 1 N, EEK