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Wednesday, April 1, 2009 Orono Weekly Times - 13 Mixed Paella Originally meant for families as they worked in the fields of Spain, this one-dish meal contained whatever was at hand, and near the sea, it often meant seafood. Here, chicken, pork and a variety of vegetables make a lovely make-ahead supper accompanied by a green salad. Instead of baking it in the oven, you can also arrange everything in a large paella pan, cover and cook on the stovetop for 20 minutes. Add peas and cook another 5 minutes. Preparation Time: 25 minutes Cooking Time: 1-1/2 hours Serves: 6 to 8 Ingredients: 2 lb (1 kg) Ontario Chicken Thighs and Drumsticks Salt and pepper 2 tbsp (25 mL) olive oil (approx) 12 oz (375 g) Ontario Pork Tenderloin, cut in 1/2-inch (1 cm) thick slices 8 oz (250 g) chorizo or other spicy sausage, cut in 1/2-inch (1 cm) thick slices 2 Ontario Greenhouse Tomatoes, peeled, seeded and chopped 1 Ontario Onion, finely chopped 4 oz (125 g) Ontario Mushrooms, sliced 1 Ontario Greenhouse Sweet Red Pepper, cut in strips 2 cloves garlic, minced 1-1/2 cups (375 mL) arborio rice 3 cups (750 mL) chicken broth 1/4 tsp (1 mL) saffron, crushed 2 cups (500 mL) frozen (not thawed) green peas 2 tbsp (25 mL) chopped fresh parsley Preparation Instructions: Dry chicken well; season with salt and pepper. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken well in batches, transferring to 13 x 9-inch (3 L) glass baking dish or gratin dish. In same pan brown pork, then chorizo, adding browned pieces to dish. Discard all but 2 tbsp (25 mL) fat from skillet or add olive oil to make that amount. Cook tomatoes, onion, mushrooms, red pepper and garlic, stirring often, until thickened and much of the liquid evaporates, about 10 minutes. Remove from heat. Stir in rice to coat. Spread over chicken and meat. (Recipe can be prepared to this point, cooled, covered and refrigerated for up to 1 day; remove from the refrigerator 30 minutes before proceeding.) In small saucepan, bring broth and saffron to boil; remove from heat, cover and let steep for 5 minutes. Gently stir into rice mixture. Cover with foil; bake in 375°F (190°C) oven for 45 minutes. Gently stir in peas; cover and bake for 15 minutes or until rice is tender. Garnish with parsley to serve. Nutritional Information: 1 Serving (when recipe serves 8) Protein: 44.0 grams Fat: 25.0 grams Carbohydrates: 43.0 grams Calories: 568 TOTAL HOCKEY Continued from page 4 stated. "We had a bird in the hand, they were going to pay us money, and there was going to be little cost," Novak said. The Municipality received an offer of $13 per square foot from a request for proposals they issued last summer for the lease of the Total Hockey space. Council rejected that offer at the time to pursue further negotiations with CCD. "It would have been nice to have CCD as a tenant in that space," said Novak, but this issue is about whether the taxpayer could give up $600,000 of their reserve fund capital and not see a return on it for 10 years. "I believe they can't be comfortable with that at this time," she stated. "It's about how wonderful they [CCD] are, and can we afford this, I believe we can not." Mayor Abernethy and Councillors Gord Robinson and Willie Woo voted to accept the CCD offer. Councillors Adrian Foster, Ron Hooper and Mary Novak voted against the offer. Councillor Charlie Trim, who was acting Chairman during this portion of the meeting, broke the tie by voting against the CCD offer. The matter will be ratified at next week Monday's council meeting. Church Directory Newcastle United Church 84 Mill St. S. · 905-987-4515 newcastleunitedchurch@bellnet.ca Orono United Church 111 Church St. N. 905-485-5502 orono.uc@rogers.com Rev. Jim Feairs, B.A., M.Div. Sunday, April 5th Palm Sunday Children's Palm Parade Faith in Motion - Ages 3- Teen Workshop Rotation Paul & The Underground Church Rev. Dorinda Vollmer 905-697-9715 Sunday April 5th. Palm Sunday We celebrate the Sacrament of Communion Service begins at 11am Sunday School and Nursery Room provided. Wheelchair Accessible Rev. Canon David R. Saunders, CD Anglican Churches St. George's - Newcastle 250 Mill St. S. · 905-987-2019 8 a.m. - Holy Communion 11:15 a.m. - Worship, Sunday School Holy Communion 1st & 3rd Sunday Morning Prayer 2nd & 4th Sunday Coffee and Fellowship to follow St. Saviour's - Orono 27 Mill Street · 905-987-2019 9:30 a.m. - Worship, Sunday School, Youth Group Holy Communion - 1st & 3rd Sunday Morning Prayer - 2nd & 4th Sunday Coffee and Fellowship to follow