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I < 10 The Canadian Statesman, Bowmanville, October 10,1984 Section Two Millionaire's Night to be Held This Friday at McLaughlin Gallery Millionaire's Night, a fundraising fundraising event for the Robert McLaughlin Gallery Expansion Expansion Program, will be held at the Gallery on Friday, October 12th from eight until 12 p.m. Tickets are $10 each including a buffet. A cash bar will be available. Guests can take their chances at the casino tables run by the Parkwood Rotary Club. Models from Karen Taylor's Runway Modelling Agency will act as hostesses, adding their own unique touch by dressing in 1920's costumes. costumes. The Expansion Program is being launched to provide an appropriate facility to store and exhibit the Gallery's growing collection of unique Canadian art. At present the Gallery has over 1,300 works in the collection which will grow to 3,350 works by the year 2000. The present facility can no longer support this growth. The cost of the expansion is approximately $3 million. The expansion will include much- needed gallery, storage and office space. Arthur Erickson Architects were chosen by Isabel McLaughlin, the Gallery's major benefactor, to coordinate the expansion. The firm is noted for spectacular buildings such as Roy Thomson Thomson Hall. Support your local art gallery- gallery- participate in the Robert McLaughlin Gallery's Millionaire's Millionaire's Night. For tickets call 576-3000, 576-1937 or 686-2575. Applications for the gallery's docent program will be accepted until the first week of October. Anyone who is interested in this touring - instruction program is invited to call Marg Jackson at the gallery - 576-3000. Docents conduct tours for school children and adult groups and conduct workshops relating to the exhibition. A small honorarium is provided. An instruction program is conducted conducted for new docents,. and briefings are held before each exhibition. An art history program program is part of the three-year teaching cycle. Pre-requisite: an interest and enthusiasm for art, and a desire to share this with others. Docents are introduced introduced to the guide program, working with a more experienced experienced individual, and can work with the age group with which they are most comfortable. comfortable. A Note to Teachers You are invited to make bookings for your class group at least one month ahead. Both tours and tour-workshops tour-workshops are available upon request. Call Marg Jackson at the gallery for more information information - 576-3000. Docents are also available to go out to schools and address class groups on various art topics, or to prepare classes for a gallery visit. 1st Orono Cub News Registration for all Scouting sections was held at 7:00 p.m. in the United Church main hall on Sept. 10, 1984. The Cub section registered a total of 16 boys between the ages of eight and 11. We have three new leaders who volunteered volunteered their time to help work and have fun with the boys. On Monday night Sept. 17, we arranged to have a tour of the packing facilities at Twin Brand Apple Orchard. We saw how the fruit and vegetables were washed, dried and sorted before it is packaged and shipped shipped to the supermarkets. We went into one of the very large cold storage rooms where the temperature was a constant 34-36 degrees F. In here we learned that the room is filled with bins of apples, it is then locked and not opened until after it has been inspected about three months later. These apples are then brought out to be washed, dried, sorted, sorted, packaged and shipped to the markets during the winter. At the end of the tour the boys were given the task of choosing choosing either an apple or a pepper (they were packing peppers while we were visiting) to take home. Upon leaving the boys gave Mr. Doug Gibson a hearty cheer for letting us come and learn about the packing and storage of fruit and vegetables. James Insurance i Eleanor Damant, Gayle Windsor, Doug James, Nesta Akey 24 King St. East, Bowmanville 623-4406 BUSINESS DIRECTORY Accountancy WILLIAM C. HALL B.Comm. Chartered Accountant ' 35 King St. W., Newcastle Telephone 987-4240 WM.J.H, COGGINS Chartered Accountant 115 Liberty Street South Bowrqanville Phone 623-3612 JOHN MANUEL, C.G.A. 118 King St. East, Suite 2 623-6555 WINTERS, SUTHERLAND & MOASE Chartered Accountants 23 Silver St., Bowmanville 623-9461 49 Division St.. Oshawa 579-5659 Dental PATRICK G. DEEGAN DENTURETHERAPY CLINIC 5 George St 623-4473 Office Hours: Mon., Tues., Wed., Tliurs. 8:30-5:00 Friday 8:30-noon Computers ANDY BATELAAN B.A. Consultant Programmer Sollwaro Development Maple Grove Rrl. N. Bowmanville 623-2375 Chiropractic G. EDWIN MANN, D.C. Chiropractor Office: 15 Elgin Street Corner of Horsey Street Phone 623-5509 Office Hours: By appointment LEONARD JAY, B.Sc., D.C. Doctor of Chiropractic 96 Queen Street Bowmanville Phone 623-9297 JOHN W.HAWRYLAK, D.C., F.C.C.R. Doctor of Chiropractic Certified Roentgenologist Nutritional Counselling 168 Church St. Bowmanville 623-4004 LAURENCE A. GREY Doctor of Chiropractic 306 King SI. West Oshawa L1J2J9 Phone 433-1500 Naturopathic Medicine LAURENCE A. GREY, N.D. Doclor of Naturopathy Nutrition, homeopathic and botanical medicine; Colonic therapy & acupuncture 306 King St. West Oshawa LU 2J9 Phono 433-1500 CERTIFIED FOOT REFLEXOLOGIST Cheryl Frlede 270 King SI, Ear,I, Bowmanville 623-4004 People Come First at Y ,-r, I- ;• - , 7 >/ • «7 • >%•:! // r7- /SW ■ Y 0 HEINZ Cream of Mushroom Soup CANADA NO. 1, BEEMAID Creamed ASSORTED COLORS, 2 PLY. DECOR 2 Bathroom BONUS, SUCED White Bread IN OIL, OR IN BROTH, BONI 10-FL. OZ. TIN OO DO QO dû AO Applications to be Accepted For Gallery's Annual Docent Program ALL VARIETIES OF ASSORTED VARIETIES P.F. ASSORTED, BOURBON CREMES, GARDEN CREMES, ASSORTED CREMES, OR FRUIT CREMES FROZEN, ASSORTED VARIETIES POWDERED DETERGENT 7.99 .39 »99 ~09 11-OZ. PKG. ORANGE FLAVORED fÆi Drink Mix poly bag I OF 3x92 g Crystals envs. ALL VARIETIES OF .79 FANCY GRADE, PEACH HALVES OR SLICES OR Del Monte .j yjg Fruit Cocktail 28-FL OZ. TIN IN TOMATO SAUCE, UFO'S, SCARIOS OR Heinz Spaghetti 14-FL. OZ. TIN .59 KELLOGG'S, PRE SWEETENED 350 g BOX 1.99 C-3PO'S Cereal Ketchup 1 L BTL. 2.39 Canada Dry 0 , CASE OF Soft UnnKS 24x280 mL TINS 5.49 LIQUID, FABRIC SOFTENER Downy 3 L BTL. 3.99 DISHWASHER DETERGENT Calgonite 1.4 kg BOX 3.59 PLASTIC FOOD WRAP Saran Wrap 15 m ROLL PKG. .99 ♦ CANADIAN*: ASSORTED VARIETIES Kal Kan Cat Food ™ s .59 REGULAR, MARSHMALLOW OR LITE Cadbury Instant pkg. of Hot Chocolate iox15 8 %nvs. 1.69 ONION, SNACKERS, CHEDDAR CHEESE, WHEATO'S, CORN OR VEGETABLE Country Harvest Crackers 250 g PKG. .99 SEALTEST, REGULAR CREAMED, .f AA Cottage Cheese tub 9 1 -0*7 CRACKER BARREL, MILD, MEDIUM OR OLD COLORED Kraft Cheddar Cheese Blocks pkg 9 3.79 PROCESS CHEESE FOOD, SINGLES (24 SLICES) Black Diamond r\ aa Cheese Slices pkg 9 PRODUCT OF U.S.A., FLORIDA MARSH SEEDLESS, White Grapefruit i ::r n Lhv" \ SIZE 48's FOR / y- • T / v: .V I .. i V- \ \ > 7 rEEi mM "***^*.i ■'>« ,V ,/ r- * - / 7 V;. . •• 'V,-/ PRODUCT OF ONTARIO, CANADA FANCY GRADE 7 CHOP ECONOMY PACK, (3 RIB, 3 CENTRE, 1 TENDERLOIN PORTION) HI 1.36 kg 31b. BAG ^0 mm PRODUCT OF ONTARIO CANADA NO. 1 GRADE CANADA NO. 1 GRADE Cabbage W 3 ro ".99 PRODUCT OF ONTARIO, 1 CANADA FANCY GRADE Bose Pears W .30.. .59b PRODUCT OF U.S.A., /% Fresh Avocadoes ^ F0R .99 PRODUCT OF ONTARIO, Bg Fresh Leeks^ J BUNCH .99 PRODUCT OF ONTARIO, Butternut M Squash W ^FOF .99 PRODUCT OF ONTARIO, - CANADA NO. 1 GRADE Rutabagas •42kg .19b PRODUCT OF ONTARIO, __ CANADA NO. 1 GRADE 2.27 kg Cello Canots Su .99 PRODUCT OF ONTARIO CANADA NO. 1 GRADE LOIN Centre Cut Pork Chops 4.17. 1.89. NO. 1 FROZEN, PACIFIC, Pink Salmon iak 9--m>.Avg. DAVERN FARMS, Bologna BY THE PIECE TENDERLOIN END, Fork Loin CANADA NO. 1 GRADE fe. Red Cabbage W ea. .59 PRODUCT OF ONTARIO OR U.S.A., 214 - "Wf\ Cello Spinach .79 PRODUCT OF ONTARIO, ,| AQ Bean ^ i.Uakg 1.4 kg • 3 lb. Avg. 1.74. 3.06 .79, 1.39 L" 1 u U $ /kg j <y-.hy, i tl lb. SWIFT'S PREMIUM, SLICED Side Bacon PRODUCT OF ONTARIO, CANADA NO. 1 GRADE PRODUCT OF U.S.A., - A JA Cooking 2 . 27kg ^ Peanuts Onions W ÏÙ .99 In The Shell .99b CAKE & PASTRY OR ALL PURPOSE Monarch Flour "ag 9 : ; E! EiiE ■EkE Y YE ASSORTED FLAVORS, SUN SQUEEZE Fruit M Drinks S $ 10-FL. ÜM ! OZ. k l TINS m i a 500 g PKG. r"- ' \ x"v Lr ; ! i. u (2j,i □ tiih < ASSORTED VARIETIES Trebor Candies 175 g TO 300 ç PKG. .89 NORMAL/DRY OR OILY Halo Shampoo 350 mL BTL. 1.29 *9' VOLT (PKG. OF 1), or *AA\ 'C' OR 'D'(PKG. OF 2) Duracell Batteries pkq h 2.39 SWIFT'S PREMIUM, Wieners 450 g PKG. 1 RO SWIFT'S PREMIUM, Brown N' Serve OLD MILL, SLICED Cooked Ham 175 g PKG. 1.59 REGULAR 30's, DEODORANT 30's OR SUPER 26's Sure & Natural ^ gg EACH PKG. DIUWII PI Otîl VC æ AA P^&ûsagesæ 2.19 Sausages « 1.99 SWIFT'S PREMIUM, SLICED, SELECTED POPULAR VARIETIES Sandwich Meats 1 pkg s .99 Maxi Shields REGULAR, GEL OR WINTERFRESH Colgate Toothpaste tube GALLON SIZE, Ziploc Storage Bags PKG. OF 20 .99 FROZEN, CONCENTRATED, FBI Orange Juice 12-FL OZ. TIN 1.19 1.49 100% PURE SOYA OIL, BLUEBONNET Soft Margarine 2 lb. TUB 1.99 PRICES EFFECTIVE WED., OCT. 10 TO SAT., OCT. 13, 1984. DAVERN WIENERS 1 lb. pkg. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. (f)1 E ; 1 ( : - !■ 1 ) I 1 r 1 r--*x !■' Ill E ji,) V; J ; j : i !. J x 1 ; ; ■: ï y , □ Vyj :Y W -, Every Wednesday SENIORS DAY 5% off all Groceries l , Values effective only at ■ GRAHAM'S IGA 77 KING STREET EAST 623-4161 BOWMANVILLE --WE DELIVER FOR A NOMINAL CHARGE --