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i 4 The Canadian Statesman, Bowmanville, August 28,1985 Section Two How well do you know your car? Students who depend on their car to get them to and from school should include include as part of their back-to-school preparation getting to know their cars better. A little knowledge about the care of your car can go a long way toward saving money and often the inconvenience inconvenience of a breakdown. In the following questions Car Care Council Council has included several basic points to be remembered in the care and use of one's car. Answers follow the quiz. 1. When an engine overheats it can damage the: (a) valves; (b) heater; (c) differential; (d) transmission; (e) alternator. 2. Tire pressure most frequently is affected by: (a) temperature change;, (b) speed; (c) wheel balance; (d) valve leaks; (e) tread wear. 3. When you get your car tuned up you are likely to: (a) have the battery replaced; (b) see an improvement in your gas mileage; (c) hear less valve noise; (d) get new spark plugs; (c) notice fewer squeaks and rattles. 4. Among your automatic transmission's transmission's greatest enemies are: (a) heat; (b) contamination; (c) high speed driving: driving: (d) rocking the car out of snow; (e) idling in traffic. 5. Among the factors listed below. ignition system. 4. (a), (b) and (d) are correct. Overheating Overheating is the main reason for damage to the automatic transmission. Brown, rather than red coloration of the fluid, along with a burned smell, indicates the transmission has been overheated, fluid and filter should be replaced. To protect the transmission when towing a trailer or hauling heavy loads, install an auxiliary transmission cooler. Use caution when rocking the car out of snow. Rapid shifting from drive to reverse can overheat and damage the transmission. 5. (c) is correct. Even more important important than the mileage on the odometer is a car's cosmetic condition. Keep up the dings and faded paint to maintain its value. This could make a difference of hundreds of dollars at trade-in time. How Did You Rate? Car Care Council says 8 to 10 correct correct is excellent. Classify yourself as a super-buff. 5 to 8 correct is not bad. But consider consider brushing up. Below 5? Don't be discouraged, says Car Care Council. The fact that you were interested enough to take the quiz indicates you're above average, ? the one which has the greatest bearing bearing on trade-in value is: (a) whether or not you arc the original owner; (b) amount of tread left on tires; (c) body and paint condition; (d) quality of the radio and stereo tape deck; (e) engine oil consumption. Answers to Car Care Quiz: . 1. (a) and (d) are correct. Overheating Overheating can bum valves, among other internal engine parts. The transmission transmission also can be damaged because it is cooled from the engine cooling system. 2. (a) and (d) are correct, Tire pressure changes one pound for every ten degree change in air temperature. Tire valves also can be a source of leaks and should be replaced when new tires are installed. Note: Incorrect tire pressure greatly increases tire wear, too low pressure affects gar, mileage. 3. (b) and (d) are correct. A car that needs a tune-up generally improves improves ten percent or more in fuel economy. Starting dependability performance performance and exhaust emissions also are improved. New spark plugs generally are part of a tune-up, since these arc the "business end" of the COURTICE SECONDARY SCHOOL R.R. 3, Bowmanville Telephone 728-5146 will be open TUESDAY, SEPTEMBER 3rd, 1985 Grade 9 students will report to the cafeteria. Grades 10 to 13 students will report to the gymnasium. Bus routes are similar to the ones which were in use last year. Students who are uncertain about their pick-up point, should contact the school before 12 noon Friday, August 30th. The Northumberland-Newcastle Board of Education Electronic study aids ease workload With back-to-school season approaching, approaching, now is the time to consider purchasing a calculator or portable typewriter to ease students' workloads. "Study aids are no longer limited to a pencil sharpener and a dictionary," dictionary," says Dennis McLaughlin, national national sales manager for Sharp Electronics Corporation's Personal Electronics Division. "Calculators and typewriters are valuable tools for a student at any grade level, junior high through college. It's never too early to leam a typewriter keyboard or work with the advanced functions today's calculators offer." McLaughlin believes that a scientific scientific calculator is a wise buy for many students. "More students arc enrolling enrolling in business and science courses, leading to a real need for calculators that can perform complex operations," operations," says McLaughlin. "If its functions functions expand as the students' knowledge increases, a scientific calculator bought in junior high school can be used right through college college course work." McLaughlin recommends that well- written, comprehensive instruction books be included with any scientific calculator to help with difficult course requirements. He points out that application application textbooks to guide students through complicated statistical and scientific functions as well as calculator calculator operations are standard with all Sharp scientific calculators. "Two new Sharp scientific calculators calculators designed specifically for student student use are the hand-held EL-509H and desktop EL-531S," he says. "In addition to combined textbook-user manuals, both models include built- in memory, mantissa recall for eight- digit accuracy and 15 levels of parentheses parentheses for entering complex equations." equations." Use Typewriters Extensively In addition to scientific calculators, students use typewriters extensively for term papers and reports. Students traditionally have been the major buyers buyers of portables, and today's more compact models offer them a wider range of features than ever before. ■ "New portable electronic typewriters typewriters combine ease of use with sophisticated sophisticated highlights found in larger, more expensive office machines," says McLaughlin. "Bold printing, automatic underlining and automatic justification are just a few advanced features now available on portable typewriters. With a variety of quiet, lightweight models available, there's a portable typewriter to suit anyone's needs and budget." Many typewriters can operate on batteries for complete portability, he continues. "Two such models, Sharp's PA-950, which weighs just eight pounds and offers dot-matrix thermal printing, and the 7.1-pound PA-3260, with a daisy wheel printing clement, can be carried anywhere so students can do their typing out of doors, or in the cafeteria or student lounge, for example. Both also include include a 16-digit liquid crystal display that lets the typist see -- and correct -- what's been typed before it's printed printed on paper. "Expanded features, durability and affordable prices make calculators and portable typewriters excellent gifts at back-to-school time," concludes concludes McLaughlin. "These electronic electronic study aids will be appreciated by students at all grade levels."? Tips for college cooking that makes the grade Harbor specialties for the back-to-school crowd Crab Enchiladas 1 cup chopped onion 2 tablespoons cooking oil 1 can (10 ounces) tomatoes and green chilies 1 can (8 ounces) tomato sauce Vi cup water 'h teaspoon chili powder 'h teaspoon oregano '/< teaspoon salt 1 lb. fresh or frozen cooked crabmeat, flaked 1 !h cups shredded Monterey Jack or Cheddar cheese '/) cup chopped pitted ripe olives 12 corn tortillas Cooking oil for tortillas Dairy sour cream (optional) Cook onion in oil until tender, not brown. Add tomatoes and green chilics, tomato sauce, water, chili powder, oregano and salt; mix well. Bring to a boil. Cover and simmer about 15 minutes to blend flavors. Combine crabmeat, half of the cheese, olives and 'h cup of sauce; mix. Fry tortillas just until they arc limp and begin to blister. Remove from pan and drain. Dip tortillas into remaining hot sauce. Fill each with about 'A cup of crabmeat mixture. Roll up; place flap edge down in shallow baking dish. Spoon remaining remaining sauce over top and sprinkle with remaining cheese. Bake in moderate oven (350°F) 20 minutes. Top with sour cream, if desired. Makes 6 ser vings. Per serving (2 enchiladas): 629 calories, 27 g protein, 54 g carbohydrate, carbohydrate, 36 g fat. Broiled Trout 6 6 or 8-ounce trout, dressed, fresh or defrosted frozen '/« cup lemon juice Salt and pepper 12 strips bacon Brush trout cavity with lemon juice and sprinkle with salt and pepper. Wrap 2 strips of bacon around each trout. Secure with toothpicks. Broil trout 5 inches from heat, 5 minutes on each side or until fish flakes. Makes 6 servings. Per serving: 339 calories, 50 g protein, 1 g carbohydrate, carbohydrate, 16 g fat. M ui Arc •n't f ^gluMien'» g none M- R-W~Y~ W* E. E-JUJL A-0- P- OSHAWA OPTICAL BRIAN C. LARSON -- MANAGER 8 BOND ST. E. oshawa 723-5161 ST. STEPHEN'S SEPARATE SCHOOL 80 Rhonda Blvd., Bowmanville, Ontario L1C 3Y9 TELEPHONE: 623-3202 Will be Open TUESDAY, SEPTEMBER 3rd, 1985 For all students in Grades 1 to 9 Students in Junior and Senior Kindergarten who are involved in the Early Identification Program will be contacted by the school regarding the first school day. NEW FAMILIES living within the St. Stephen's School boundary may register their child on THURSDAY, AUGUST 29th, 1985 FROM 9:00 a.m. -12:00 noon MR. MICHAEL B.MOHER PRINCIPAL Though college life will always be fast-paced, it's nice to know there's at least one course which requires minimal effort to make the grade ...that's the "main" course! Thanks to quick and delicious recipes recipes like this from The Lipton Kitchens, Kitchens, today's college student will always find time to have a good meal. Ideal for dorm cooking, ln-A-Hurry- Curry combines simple, inexpensive ingredients like chopped apple, instant instant rice and canned cooked chicken with instant onion soup mix to make a wonderful main dish meal ill minutes. Perfectly seasoned and packaged in single serving envelopes, instant soups make cooking for one almost effortless. Give your favorite student a guide full of time-saving meals and quick tips, with "Cooking With Ease... Recipes from Lipton Cup-n-Soup." To get this colorful, new 32-pagc cookbook, just send your name, address address and zip code alone with $.50 to cover postage and handling (checks made payable to Thomas J. Lipton, Inc. -- no stamps or coins please) to: Cooking Willi Ease, P.O. Box 786I- MR, Clinton, Iowa 52736. Please allow 6 to 8 weeks for delivery. In-A-lItirry Curry Vi cup water l envelope Lipton Onion Cup-a-Soup 1 small apple, chopped Vi cup uncooked instant rice 2 tablespoons raisins 1 A teaspoon entry powder I can (5 oz.) boned chicken, drained and flaked In small saucepan, bring water to a boil; Mir in instant onion soup mix, tipple, uncooked rice, raisins and entry. Simmer covered 5 minutes or until rice is lender. Add chicken mid heat llirmigli, Makes I serving,? BOWMANVILLE HIGH SCHOOL 49 Liberty Street North Bowmanville School will open on TUESDAY, SEPTEMBER 3rd, 1985 7 I. t Timetables will be obtained as follows: GRADE 9: 9:30 to 10:00 a.m. GRADES 10 to 13: 10:00 to 10:30 a.m. A shortened schedule will be followed after registration. Students not able to be present the first day but who will return later are requested to contact the school no later than September 6th. Light lunches will be available in the cafeteria. Bus routes are the same as in June. Return buses will leave the school at 1:00 p.m. on opening day. The Northumberland-Newcastle Board of Education