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Section Two The Canadian Statesman, Bowmanvillc, December 4,1985 7 Happenings from Solina Members of Solina Women's Institute met at Solina Hall, November 13 al 8 o'clock. The president opened the meeting with Institute Institute Ode followed by the Mary Stewart Colled. / Mrs. Dorothy Pascoc, secretary-treasurer secretary-treasurer read the October meeting minute,t. The last of four workshops workshops held in June al,thc F.W.I.C. convention in London London was given by Mr<. P. Ford. This was on the Charter Charter of Rights. Mrs. M.jVice gave a report on the/area convention held in Toronto. This year we arc Willing with P.E.I. province, j We are to send a birthday and Christmas gift to our adopted daughter Carol-Lai Clung. A donation is to be given to the Erlin Lee Homestead, also to A.C.W.W. We were led in a singsong by Alma Langmaid and Cindy Ashton. In keeping with Armistice day the songs went back to the first world war u p to the present. The program was a slide presentation of an African sarfari Dr. Rowsell and Blaikie. took. Boarding a Sabena aircraft at Toronto, their first stop was Brussels, Brussels, then on to Tanzania where they landed at the Kilamanjaro airport with the beautiful mountains in the background. We were shown a great variety of animals animals of the two countries, the second being Kenya. Some ofthcsepictureswere taken at rather close range. Blaikie ended the commentary commentary with a beautiful African African sunset making us feel we had been there with them. Lunch was served in the lower hall with fellowship. fellowship. Our next meeting to be December 11th with guests being invited. Assistant P.R.O. Bernice Watson vCttçhënCùpS; At Lange's Photo . . . 261 Mill St. South Box 148, Newcastle Ontario. LOA 1H0 Dear Sir: I cannot help feeling that there were many other viewers viewers who shared my distress distress at the coverage given the funeral of Mrs. Edward Leonard and her baby son on CBC TV news on the evening of 30th November. Mr. Leonard had particularly particularly requested that reporters reporters stay away from the fun eral and that the family's privacy be respected. Not only were there reporters outside the church but we were subjected to close-up views of the family's grief. We see the same thoughtlessness and invasion invasion of privacy at the funeral funeral of every slain police officer officer or any public figure. Surely these families suffer enough without having the eyes of the nation focussed on them at a time when At TJ's . . . their need for privacy is greatest. I would like to suggest that anyone sharing my point of view write to the CBC suggesting that in future future the wishes of the family be respected and that, while we, the public share their grief, we have neither the need or the right to witness witness it. Unless enough people express their dismay dismay on these occasions the practice will continue. _ Philippa Schmiegelow Miss Christmas discovered that Lange's Photo Lab is a great place to go for those perfect stocking staffers, such as: film, flash, batteries, frames . . . and fast film processing. Miss Christmas is shown with the knowledgeable .'and friendly staff, from left to right: Barb Armstrong, Trisli Noordstra, Richard Lange, Linda VanderGaast and Pat Lange. 50 King St. E., Bowmanvillc Telephone 623-2568 Orono Couple Celebrates Golden Wedding ®&TM of Crocker International Communications Inc. usual Entertaining with Trendy Recipe Ideas It's a great timeof the year for entertaining -- |(vhcthcr it's a spur-of-thc-moncnt occasion or a planned paly. For a successful successful party, i/s not only important important that tlr. guests have a good time burthat the hostess has an .cnjoyplc and relaxed time too. It's^ital to keep the menu simple|vith most of the preparation dine ahead of time. With this in,'mind, dips arc a convenient And cvcr-ptipular treat. Scrvcowith an assortment of bread, jrackers and crisp fresh vcgetplcs, they have terrific terrific eye apical. Crcamypmoked Oyster Dip offers an Ipscale flair certain to satisfy the appetites of your spelal guests. Spinach 'n Parmclm Dip has an irre- sistably tippy flavor that pairs up pcrfedly with bakery-fresh rye or Jumpcrnickcl bread. What could be more trendy than chicken fingers? Serve these morsels of chicken pieces in a wicker basket and accompany with a honey-mayonnaise dip. These entertaining treats will set the mood form casual, fun get-together. Not only arc they very tasty, they're a snap to prepare. ■ Smoked Oyster Dip 1 pkg (250 g) cream cheese S4 cup (125 mL) Hcllmann's or Best Foods real mayonnaise 1 can (3.67 ozZ 104 g) smoked oysters 2 tbsp (25 mL) chopped green onion 2 tbsp (25 mL) chopped parsley 1 tsp (5 mL) Worcestershire sauce Ye tsp (0.5 mL) pepper Entertaining is easy with make-ahead Smoked Oyster Dip. Combine all ingredients in blender or food processor and blend thoroughly. Serve with assorted crackers, bread sticks and vegetable dippers. Makes 1 -/ cups (450 mL) dip. Spinach 'n Parmesan Dip 1 pkg (300 g) frozen spinach Yi cup (125 mL) Parmesan cheese 1 small onion, finely chopped 2 tbsp (25 mL) lemon juice 14 tsp (2 mL) ground nutmeg 1 cup (250 mL) Hcllmann's or Best Foods real mayonnaise Thaw spinach, squeeze to remove as much water as possible possible and chop. In medium-sized bowl combine spinach with cheese, onion, lemon juice and nutmeg. Stir in mayonnaise and blend thoroughly. Makes 1 -% cups (450 mL)dip. Sesame Chicken Fingers with Honey Dip Yi cup (50 mL) Hcllmann's or Best Foods real mayonnaise 14 tsp (2 mL) dry mustard 14 tsp (2 mL) onion powder 2 tbsp (25 mL) bread crumbs 2 tbsp (25 mL) Veloutine, dark variety 2 tbsp (25 mL) sesame seeds 2 chicken breasts, deboried, cut in "fingers" 2-inches (5 cm) long In small bowl, combine mayonnaise, mustard and onion powder. Set aside. On wax paper or pie plate mix bread crumbs, Veloutine and sesame seeds. Coat chicken with mayonnaise mixture, then with Veloutine mixture. Place on ungreased cookie sheet. Bake at 350°F (180°C) 12 to 14 minutes or until done. To microwave: place on microproof plate and cover with wax paper. Microwave on Medium power 1 to 2 minutes or until done. Serve chicken fingers hot with Honey Dip. Last Saturday was a very special occasion for Mary and Carlos Tamblyn as they were joined with their friends and family in celebrating. A tea, organized by the family and catered by the Orono U.C.W., was held in the Church Hall basement, where the Tamblyn's welcomed their many guests. Warmest congratulations and best wishes were received from Brian Mulroney, Jean Sauve, David Peterson, Sam Cureatz and Garnet Rickard. News from Elizabethville On Monday evening a congregational congregational meeting was held at Canton and we have put out a call to Rev. Sedgewick for next year. We also have hired Mrs. King untj.1 April. On Tuesday the W.I. held, another euchre party at the library, about thirty attended. attended. Prizes were won by Mac Walker; Mary Anders; and Mrs. Graham; and myself. myself. The door prize was won Honey Dip In small bowl mix 14 cup (125 mL) Hellmann's or Best Foods real mayonnaise and 3 tablespoons (50 mL) honey. Fruitcake Nuggets 1- 1/2 cups (375 mL) raisins 1/4 cup (50 mL) rum or apple juice 2/3 cup (150 niL) all-purpose flour 3/4 tsp (3 mL) baking soda 1 tsp (5 mL) ground cinnamon 1/4 tsp (1 mL) nutmeg 1/4 tsp (1 mL) ground cloves 2 tbsp (25 mL) butter, softened 1/4 cup (50 mL) brown sugar legg 1 cup (250 mL) pecan halves 1/2 cup (125 mL) candied cherries 1/2 cup (125 mL) mixed candied fmit Soak raisins in rum or apple juice for 1 hour. Combine flour, baking soda, cinnamon, nutmeg and cloves. In another bowl, cream butter,' sugar and egg. Add dry ingredients; mix well. Stir in raisins, nuts and fmit. Drop by teaspoonfuls onto ungreased ungreased cookie sheets. Bake at 325°F(160°C)for 10 to 15 minutes minutes or until lightly browned. Cool on wire racks. Place in Ziploc heavy duty bags, press out all the air before sealing, and freeze. Makes about 3 dozen. Let stand 15 to 20 minutes at room temperature before serving. Christmas Cookies 1 cup (250 mL) butter, softened 3/4 cup (175 mL) sugar 1/2 tsp (2 mL) vanilla extract 2- 1/2 cups (625 ntL) all-purpose flour 1/2 cup (125 mL) each red and green candied cherries I cup (250 mL) sliced almonds Cream butter and sugar until Huffy. Add vanilla. Stir in flour and mix well. Add cherries and nuis. Shape into 4 rolls approximately approximately 6 x 1-1/2-inch (15 x 3.75 cm). Wrap well in Satan Wrap*. Place in Ziploc heavy duty freezer bags and freeze until until needed. Remove from freezer half hour before baking, Cut into 1/4 - inch (0,5cm) slices. Bake on ungreased cookie sheets at 375°F (I90°C) for 10 minutes or until golden brown. Makes about 6 dozen cookies. by Clarence Thurtle. On Wednesday the general general meeting of the United Church Women met at Mr. and Mrs. M. Davis at 1:30 p.m. JWhen we arrived coffee coffee was served and Mrs. Davis 'opened the meeting. The minutes were, read by secretary Mrs. E. Watkins and several items were discussed. discussed. Our Cobourg Pre- sbyterial Rally will be Feb. 5th at Campbellford. We donated donated money to the Bursary Fund; Quin Mo Lac; World Development; Tal Alpha; Women in Crisis; Big Sisters; Sisters; and Supply and Service. Service. It was suggested that the social convenors invite the women that give to our suppers to our December meeting, the 17th, a pot luck and Christmas party. On Thursday the seniors met as usual, about 30 attended. attended. It will be our Christmas Christmas dinner this week, Nov. 28th and euchre afterward. • Church services were held and not as good a crowd as usual. Mrs. King conducted the service. The choir sang and Mrs. King had a story for the children. Mr. and Mrs. Yakiwchuk took up the offering and Mr. Banister was at the door. The scripture was Jeremiah 23:1-6 Luke 19:29-38. "The Lord has need of us" was her topic. Announcements were: Dec. 1st is the beginning of Advent, Dec. 8th will be White Gift Service. Coffee was served as usual. Last week, abus and large horse van from Calgary, Alberta, Alberta, stopped over at the Horse Farm run by Mr. Horn. They had been at the Royal Winter Fair. Later in the week the one bus took some of the horses to Florida where they will be for the winter and the other was going back to Calgary with two of the horses and fair equipment. Mr. John Sevenhuysen left by plane on Thursday for Thompson and plans to leave Sunday to come back with their belongings. Nancy will come by plane a few days later as she plans to visit some of her friends in Winnipeg. Mr. and Mrs. K. Trew had Alan Trew and family on Sunday.- Mrs. Trew and Mrs. Peacock attended the meeting meeting of the civic leaders representatives representatives of other churches and public to meet our new moderator Rev. R. Smith held at Trinity Trinity United Church, Cobourg, recently. Mr. and Mrs. II. Quantrill attended the Warden's Banquet, Banquet, Cobourg on Friday night. Mr. and Mrs. II. Quantrill attended the Hope Township Township appreciation dinner held at Bcwdley on Saturday Saturday night. Mr. and Mrs. II. Muldrew had Mr. and Mrs. II. Glial- lice, Milbrook, on Sunday. Mr. and Mrs. C, Mercer vi sited the Minnis' at Whitby on Sunday. On Monday a bowling competition was held in Bowmanvillc which Mr. and Mrs. C. Mercer attended and had tea with their daughter Glenda and celebrated celebrated Shane's birthday. Mr. and Mrs. Ross Beatty had Mr. and Mrs. R. Gunby and Andrew, Mrs. Yarema, Beth Anne and-Adam for dinner Sunday. Cheers! from the friendly staff at TJ's Roadhouse Restaurant. Miss Christmas is shown relaxing with TJ's bartender Debbie Arsenault, centre, and Tammy Wallace, manager. TJ's is the new innovative nightspot in Bowmanville, featuring featuring DJ recorded music every night. The food is excellent and quite unique and is served in very pleasant surroundings. Come in anytime for an enjoyable meal and spend a pleasant evening wvith us. TJ's Roadhouse Restaurant 68 King St. East 623-1307 Bowmanville % * J At Hooper's Jewellers Art Hooper of Hooper's Jewellers, is showing Miss Christmas one of their huge selection of watches from such world-famous makers as: Pulsar, Seiko, LaSalle, Cardinal, Citizen, Bulova, Caravelle and Lorus. They also have a selection of Swiss Eagle Star pocket watches. For gifts of lasting beauty, an exquisite piece of jewellery is a gift of love. Hooper's Jewellers have a wonderful selection of diamonds, rings and fine jewellery necklaces to win his or her heart this Christmas. Of course, Hooper's will gift wrap your purchase . . . free of charge. Hooper's Jewellers 39 King St. W. Bowmanville Telephone 623-5747 r V THE EDITOR -J