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) Section Two The Canadian Statesman, Bowmanvillc, December 4,1985 11 |IWWtoï«iaa[ï9(iBa:iBa(Ba<!É«$«iEaï«»«ï«ï«$**$«Wtf«$«ï«ïflt$a$«ï«ï«ï«ï«ï«iEss£iÉea:$aï«iÉ<a(ïss££«ï«ï5SBSïe(ïg i g 1 Ontario Juices Add to Festive Season' 1. Makes 6 (1 cup/250 mL) servings. If desired, garnish with dill pickle slipps VARIATION: Just before serving, add % cup (175 mL) vodka to ingredients in pitcher. Changes yield to 9 (% cup/175 mL) servings. SPICY VEGETABLE JUICE WARMER 1 can (48 OZ./1.36 L) Ontario Vegetable Juice % cup bottled Italian dressing V/i tsp. parsley flakes dash Tabasco sauce In large saucepan, combine all ingredients. Bring to a boil. Serve warm. Makes 9 (% cup/175 mL) servings. VARIATION: Just before serving, stir in % cup (175 mL) vodka to heated ingredients in saucepan. Changes yield to 10 (% cup/175 mL) servings. "Little Captain " Earns Championship Marks T l 1 ,.v- During the most festive season of the year, count on Ontario juices to mix in right. The following punch and drink recipes were specially developed for the holiday season. Try these delightful concoctions made with Ontario's apple, grape, tomato ana vegetable juices, and then let the fun begin. ONTARIO SANGRIA 1 bottle (1 L) Ontario White Grape Juice 1 can (14 oz; 398 mL) sliced peaches, drained 1 can (14 oz; 398 mL) sliced pears, drained 2 cans (10 oz; 284 mL each) club soda Maraschino cherries ice cubes Pour grape juice into punch bowl. Add fruit and chill. Just before serving, add club soda and ice cubes. Makes 8: (% cup / 175 mL) servings. (Serve with spoons to eat fruit, if desired). VARIATION: Add 1 cup (250 mL) Ontario dry white wine to juice and fruit mixture. Changes yield to 9 (% cup/175 mL) servings. | GRAPEFROST 2i cups Ontario Purple 1 Grape Juice, chilled 1 cup raspberry sherbet %'fcup canned sliced peaches, drained Combine all ingredients in blender container and blend until smooth. Serve immediately. Makes 4 ( 1 cup / 250 mL) servings. servings. I VARIATION: Add y 4 cup (50 mL) vodka to blender container before blending. Changes yield to 6 (% cup/175 mL) servings. MULLED GRAPE CIDER 3 cups Ontario White Grape Juice 2 cups apple cider Vi cup brown sugar 4 cinnamon sticks, broken 6 whole cloves 4 whole allspice In large saucepan, combine all ingredients. Bring to a boil and simmer for 10 to 15 minutes. Strain. Serve warm. If desired, garnish with whole cloves set in apple slices. Makes 6 (1 cup/250 mL) servings. VARIATION: Just before serving, add 1 cup (250 mL) Ontario brandy to strained grape cider. Changes yield to 7 (1 cup/250 mL) servings. HOT 1 APPLE-MINT BLOSSOM can (48 oz/1.36 L) Ontario Apple Juice 1 cup water V.\ cup brown sugar Vi cup lemon juice 2i/ z tsp. mint flakes 2 cinnamon sticks, broken In large saucepan, combine all ingredients and bring to a boil Reduce heat and simmer 10 minutes. Strain. Serve warm. If desired, garnish with cinnamon stick stirrers. Makes 8 (1 cup/250 mL) servings. VARIATION: Just before serving, add 1 cup (250 mL) Ontario dry white wine to . L&dies Choice \ Hosiery Shop an a private,, convenient. convenient. showroom and purchase purchase alt your intimate needs for Christmas. • Kayser Lingerie • Coro Jewellery • RevelliScarves, Tams, Belts and Parity Hose By Appointment or for Home Party.call: 623-9518 32 Cole Avenue, Bowmanville Radio /hack strained apple juice mixture. Changes yield to 9 (1 cup/250 mL) servings. HOLIDAY GRAPE PUNCH 6 cups Ontario Purple Grape Juice 2 tbsp. lemon juice 1 cup water Vi cup brown sugar 1 tsp. aniseed 1 Vi tsp. whole cloves 1 bottle (750 mL) club soda ice cubes Pour grape juice into punch bowl. Add lemon juice. Meanwhile, in small saucepan, combine water, sugar, aniseed and cloves. Bring to boil and simmer 5 minutes. Strain into grape mixture in punch bowl. Just before serving, add club soda and ice cubes. Makes 8 (1 cup/250 mL) servings. VARIATION: Replace club soda with 2 bottles (341 mL each) beer. Changes yield to 10 (% cups/175 mL) servings. DILLED TOMATO JUICE 1 can (48 oz; 1.36 SL) Ontario Tomato Juice 4 tsp. dill pickle juice 1 tbsp. lemon juice ' lVi tsp. celery salt Vi tsp. dry mustard Vi tsp. onion powder Combine all ingredients in large pitcher. Mix well. Chill for at least 1 hour. Newtonville W.I. The Newtonville Women's Institute met Wednesday, November 20th at the home of Jean O'Neil. Olive Henderson, our president, president, opened the meeting by all singing the Institute Ode followed by the reading of the Mary Stewart Collect. It was Redded we would i. send cards to shut-in's at Christmas, moved by Bernice Bernice Milligan'and 1 seconded by Esmer Goldie. We leave the quilt until December meeting, moved by Madeline Buckley and seconded seconded by Louise Jose. We pay for our own dinner dinner at the December meeting meeting which will be held at the Legion Hall in Port Hope, December 10th at 12 . o'clock. Exchange of gifts not to exceed $2.00. Moved by Bernice Milligan and seconded by May Burley we make a donation to the 4-H Club. Pennies and Collection Collection were taken. Roll Call. A hobby for retirement retirement years was answered by all present. The paper on the Motto was ready by Doreen Lake and the report on the Convention Convention was given by Elizabeth Skelding and Helen Hubbs. The meeting closed with an amusing contest and lunch. Thanks were extended extended to Jean O'Neil for hosting the meeting and to Elizabeth Skelding, our convenor. -Bessie Stephenson P.R.O. it A- Tj n. v / ti'ii'i «% dogs are excellent livestock herders. Mrs. Gibbs explains that Zachery is the second Schipperke in their family. The breed is relatively rare in Canada, with only seven registered breeders. She likes the dog because it is intelligent, easy to train, and good with children. children. And, while they're very protective, they arc never "yappy" as arc some small dogs. Another advantage is the fact that their fur resembles human hair and is easy to care for. All things considered, the Schipperke is an excellent family pel and a breed of dog which should increase in popularity if its good disposition disposition and other desirable desirable traits become better- known. Before you send it, |>o<j Seal it. gtothriitaiwSe* etolranetaqi THE^LUNG ASSOCIATION Bowmanville ■ • \ Computer Centre TANDY 1000-ideal gift for your special friend or family Our Blue Chip Savings make it easy to treat your family to a complete Tandy 1000 system. Treat your entire family or that "special someone" • this Christmas -- pul a complete Tandy 1000 system under the treel It's the popular personal computer that's getting raye reviews for being the most affordable, most, complete IBM® PC-compatible on todayls market. Tandy 1000 Is the first gift they'll open and the first gift they'll use because It comes with DeskMateTM software -- 6 popular applications In one package. Tandy 1000 andVM-2 mono monitor (26-3211) *1399. 00 Reg. sep. Items $1828.95 Tandy 1000 CM-2 colour monitor (26-3212) «1799 on Reg. sep. Items $2298.00 Radio /hack 20 King St. W. Bowmanville APPLE-BERRY WHIP 2 cups Ontario Apple Juice 1 cup frozen whole strawberries Vi cup whipping cream 2 tbsp.honey 6-8 icecubes Combine all ingredients in blender container and blend until smooth. Serve immediately. Makes 4 (1 cup/250 mL) servings. VARIATION: Add Vi cup (50 mL) vodka to blender container before blending. Changes yield to 6 (% cup/175 mL) servings. f \ ' Sally Gibbs displays her prize-winning Schipperke dog. Nineteen-month- old Zachery is not only a champion but also an excellent pet. Zachery may be only 15 pounds and 13 inches high but he remains every inch a champion. The 19-month-old Schipperke Schipperke recently received his Canadian Championship designation. But owner Sally Gibbs, of Bowmanville, Bowmanville, notes that the breed is tops both inside and outside outside the show ring. The Schipperke breed originated in Belgium and the history of these small, pert, dogs goes back to 1690. The name can have two meanings. It may mean "little "little captain" in view of the fact that Schipperkes were frequently used as boat dogs. It can also mean "little shepherd" because the BUN KING BAKERY Breads, Buns, and Pastries, Baked Fresh Daily on the Premises. 24 HOUR NOTICE on orders for Weddings, Banquets, Restaurants and Special Events. Weekly Specials Bowmanville Store Only! ONLY 990 3/ $ 1 59 NEW GARLIC BREAD SLICED BREAD CHOCOLATE ECLAIRS and CREAM PUFFS BLACK FOREST CAKE 136 KING STREET EAST 623-1121 Telephone 623-2312 m iM Our annual Christmas Greetings edition of The Canadian Statesman and The Newcastle Independent, will be published on Monday, December 23rd. t. 'I*!'Ill'll If your company would like to have a Christmas méssage in this edition, please call 623-3303 or come in to our office at 62 King Street West, Bowmanville \ (Eanabian Statesman ®tf e Newcastle înbepenhent * iff ill!!* »l iplISS I® II il*Pi SES3I "iiŒii; •iiiiiim.i *V ' IIU»lVlHllj tsl: