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îndal news l'he first week of August was very hot and dry. A welcome rain came Sunday night. Haying is finished and harvesting is well underway. .CALL US IN AND YOU WILL SEE, OUR ELECTRICAL KNOWLEDGE RUNS am tANO) SEE. \ Orville Chatterton ELECTRICAL CONTRACTING 983-5546 or 983-5946 ORONO, ONTAhlO GETTING SO YOU NEED MORE BRAINS TO MAKE OUT YOUR TAX FORM. THAN TO MAKE THE INCOME :<pe* WATSON'S Marine and Cycle Orono Phone 983-5343 Hamiltons 1 Insurance Service Your Friendly Agency All Personal and Commercial Insurance Sadie Hamilton Sue Sawyer Jim Hare For dependable service 983-5115 Oxford BRICKLAYERS STONEMASONS Fireplaces Chimney Repairs All types of House Remodeling Flagstones Patio Slabs Concrete Jobs Phone 983-5606 The harvest is much lighter than a year ago. Dr. Norman Mackenzie and Mrs. Mackenzie have returned returned to their summer cottage east of Kendal after a motor trip to Nova Scotia. Mr. Ray Hoskin has the frame up for his new house west of the Kendal store. Rev. G. Montgomery read the scripture from Luke 5 v. 1 -11. The story of the miracle of the fishes. Peter put his faith in the command of Jesus and did as Jesus suggested. We like Peter must put our trust in Jesus. Jesus said, "Be not afraid rise up and follow me and I will make you fishers of men. They left all their old ways and habits and followed Him. We were glad to have Rev. Norman MacKenzie and Mr. & Mrs. Fred Graham with us at the Sunday morning (service. Mr. & Mrs. Russel Wright, Nancy, David and Gary of Eldad visited with Mr. & Mrs. G. Cathcart on Sunday afternoon. afternoon. Miss Catherine Stewart held a garden party on (Sunday afternoon for the following guests; Mr. George Lofthouse, Mrs. Brimbecom and daughter Daisy Brimbecom Brimbecom of Whitby, Mr. & Mrs. Rudi Wilier ding of Scarborough Scarborough and his parents Mr. & Mrs. Wilier ding of Budapest Hungary, Mrs. Edna Dobson of Starkville was also there. Mrs. Alva Swarbrick of ; Oshawa is spending a few days with Miss C. Stewart and ; other friends around Kendal. Mrs. H. Foster has returned to her home after spending a couple of weeks with Mr. & Mrs. Jack Fonk and family at their cottage in the north. Mr. & Mrs. Neil Elliott and family have been holidaying in Newfoundland. Caring for your la^vn Despite fertilizing and watering, watering, many homeowners find that areas of their lawns grow poorly for one of many reasons - too thin a layer of topsoil, poor drainage, excessive excessive shading, weed competition. competition. J. K- Hughes, horticulturist with the Ontario Ministry of Agriculture and Food, suggests suggests how, after identifying the problem, homeowners can take the necessary steps to correct it. "For example, where topsoil topsoil is shallow, or low in fertility, top dressing will improve the rooting medium, and help to level out slightly uneven areas," he says. Frequent light treatments give best results, and should be spread evenly over the surface, then raked in. If the topsoil is too thin on your lawn, thoroughly work up the lawn area and add at least four inches of good topsoil, then reseed. Sometimes only small areas require renovation. "But it is difficult to establish new seed in turf unless the soil is well worked prior to seeding," the specialist adds. With areas larger than one square foot, work up the soil, reseed and keep the area well watered. Lawn areas that have thinned because of excessive shading should be replanted to a grass that is shade-tolerant, shade-tolerant, such as one of the fescues. Take a look at your lawn and plan your renovations during August. When the nights are cooler in September, September, you can start making the necessary corrections. Peach jam, make now, enjoy later Peaches are in good supply this year so after you've eaten your fill, plan to put some away in different forms to enjoy later. Here's a simple recipe for peach jam, tested ; by food specialists at the Ontario Food Council, Ministry Ministry of Agriculture and Food. 1 Mash 'n Boil Peach Jam 15 cups peeled, sliced, firm ripe peaches (6 lb.) % cup lemon juice Orono Weekly Times, Wednesday, August 13th. 1976--* jelly stage. When me jelly stage has been reached, pour the hot jam at once into sterlized jelly glasses, seal with V 8 inch paraffin, apply lid tightly. Yield: 11 jelly jars. Run a metal spoon through the mixture. Raise the spoon, then tilt it to let the contents run back into mixture. At the point when the spoon "sheets" (remains coated) and the last drops "run together", the jelly stage has been reached. This jam consistently takes a total cooking time of 32 minutes to reach the jelly stage. 9 cups sugar Dip peaches into boiling water, a few at a time. Peel, then slice and measure. In a large heavy saucepan, mash peaches, mix with lemon juice and sugar. Place over medium medium heat and bring to a boil. Raise heat, boil rapidly and stir often. Remove scum periodically. Continue boiling at high heat for about 25 minutes. Start to check for the VALUE Raspberry Drink THURSDAY, FRIDAY, SATURDAY i v August 14,15 and 16th & <y \ V4 the Price of Soda Pop' At your Favourite Store or delivered to your door. IF IT'S Glen Roe IT'S GOOD at Armstrongs Vo Price All Ladies' SUMMER PANTSUITS All Ladies' SUMMER DRESSES All Ladies' SHORTS All Ladies'SUMMER SLACKS A Rack of SUMMER BLOUSES Part of our stock of Men's PANTS All Men's SHORTS Part of our stock of T-SHI RTS & S PORT SHI RTS Girl's TOPS & SHORTS 8-14 years Girl's TOPS & SHORTS, 8-14 years Girl's DRESSES & SLACK SUITS, 8-14years 1/3 Price Sale Children's DRESSES & PANT SUITS, 2-6X years Children's SLACKS (Boysand Girls) 2-6X Years ARMSTRONG'S