Armstrong's 8-Orono Weekly Times, Wednesday, January 2nd ; 1979 JER, RECONSTITUTED GA Apple Juice 55° for Good Value PRODUCE OF U.S.A. PRODUCE OF U.S.A. FLORIDA MARSH SEEDLESS Florida Tangerines n@dl or White SIZE 176's DOZ,, 'AGHETTIOI ' CUT MACAI Catell Pasta 3.LB. AVG. Fresh Pork Loin Roasts $ 59V T Grapefruit 8 S 99* Tiffany Bathroom Tissue MADE IN CANADA Northland Fire Logs RIB PORTION 79 3-LB. AVG. Fresh Pork Loin Roasts TENDERLOIN PORTION !1.28 99< ONTARIO GROWN CANADA FANCY GRADE Red Delicious Apples 5-LB. BAG *1.59 ONTARIO GROWN CANADA NO. 1 GRADE Carrots 3 CELLO QQ< BAGS V V Trillium Soft Margarine ONTARIO GROWN CANADA NO. 1 GRADE . Onions 3 uis 87* ONTARIO GROWN ,CANADA NO. 1 GRADE Rutabagas LB. 12* 45* ASSORTED COLORS Kleenex Facial Tissue 7 CHOP ECONOMY PACK. (2 RIB, 4 CENTRE, 1 TENDERLOIN PORTION) Fresh Loin Pork Chops WHOLE LEGS, HOCK REMOVED Fresh Pork Roasts *1.28 MAPLE LEAF, SLICED VLB Side Bacon pkg'. *1.58 MAPLE, LEAF Wieners 1-LB. PKG. *1.28 MAPLE LEAF Fresh! Leg Pork Roasts 51.38 51.48 PRICES EFFECTIVE .WED., JAN. 3 TO SAT., JAN. 6, 19. j. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. SHANK PORTION HOCK REMOVED lq ■ BUTT PORTION Spaghetti, Zoodleë or Alphaghetti Pepsodent Toothpaste * 100-rnf ' TUBE *1.09 PURE PORK OR ALL BEEF 1 Lg $-4 Sausages pW. LOO *1.28 McFEETERS, PLAIN OR CINNAMON £SQt Honey Butter io-oz. pkg.. OP FRASERVALE, FANCY, FROZEN 2LB "TQ<£ Peas & Carrots poly bag « MAPLE LEAF, SLICED Bologna 16-OZ. PKG. MARLE LEAF, 3-LB. AVG. Corned Beef Brisket lb *1.88 MAPLE LEAF Tenderstrips 12-OZ. PKG. *2.18 Mini Puddings 7 SHORTBREAD RINGS, DANISH CRISP, COCONUT CREME, PEANUT BUTTER CREME, VANILLA ICED OR CHOCOLATE CHIP HIGH LINER, FROZEN, 14.07 INDIVIDUALLY-WRAPPED ' pk q ' Boneless Cod Fillets M.49 Westons Biscuits K8$ 89° SWANSON, FROZEN, BEEF,'FRIED CHICKEN OR TURKEY , 7T08%- 70$ Meat Entrees OZ. PKG. MAPLE LEAF, SLICED Corned Beef ' 4 x 2-OZ. PKGS. *1.58 MAPLE LEAF Blood Pudding Rings .,*1.48 HALVES OR SLICES 2g FL Ardmona Peaches oz.tin 79* IGA, CHOICE 14 . FL Dessert Pears oz.™ 39* HOSTESS Cheese or Barbecue Crunchits or • „ Cheese Sticks pkg 9 FARMHOUSE, FROZEN, BANANA, CHOCOLATE, COCONUT OR LEMON Cream Pies 12-oz. pkg. 69* 55< IGA 28-FL. Choice Tomatdes oz. tin 49* HOSTESS Pretzel Twists or' Pretzel Sticks 55* Director-Consumer Affairs PLAIN, WITH MEAT OR 14 . FL WITH MUSHROOMS 0 Z JAR Ragu Spaghetti Sauce 59* CAPRI Luncheon Meat 12-OZ. TIN 89* POWDERED 6 . ABC LITRE -BOX Detergent *1.89 LIPTON JGff Chicken Noodle Soup Mix Vaseline intensive 400 . ml Care Lotion tube *1.39 2E88 0 OILY OR NORMAL 350-ml DERBY, MEAT MIX, BEEF CHUNKS OR BEEF STEW , Tn1 , Deluxe Dog Foods oz tins Gee Shampoo plastic btl, DISPOSABLE Crickit Lighter *1.89 79* 29* BLACKOIAMON '5 ■- 12-OZ Mozzarella Cheese pkg *1.59 HERSHEY, INSTANT 9 , R Chocolate Drink Mix tin" *1.99 ... ._ 100-FT. ROLL IGA Waxed Paper cutter box 59* Slices MAPLE LEAF, REGULAR WRAP) PROCESS Cheese „„ z $1.39 PKG. Cranberry Coleslaw A traditional.holiday treat, cranberries can accompany all meats, vegetables, salads, relishes and desserts, year-round. Left-over fresh cranberries will freeze well and fteep almost indefinitely if well wrapped. But here is an unusual recipe for using up fresl^ cranberries. 1 cup chopped cranberries l k cup sugar 3 cups finely shredded cabbage V2 cup orange juice 2 tbsp. dropped celery 2 tbsp. chopped green peppers 1 cup seeded, halved green grapes V* cup salad dressing or mayonnaise Mix cranberries with sugar. Moisten cabbage with orange juice. Add* sugared cranberries, 'celery, r green pepper and grapes. Toss lightly with salad dressing. Chill half an hour. Makes 6 to 8 servings. " ' * Mrs. Qreen is available to talk shopping to groups. Please write: Box 665, Toronto, M4Y2N6*»