Clarington Digital Newspaper Collections

Orono Weekly Times, 4 Nov 1981, p. 10

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10, Orond Weekly Times, Wednesday, November 4, 1981 Competitive PRICES EFFECTIVE WED., NOVEMBER 4, TO SAT., NOVEMBER 7, 1981. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. Prices at FRESH! PICNIC Pork Shoulder Roasts „.99 FRESH! RIB PORTION Pork Loin Roasts 1.39 FRESH! 7 CHOP ECONOMY PACK (3 RIB, 3 CENTRE, 1 TENDERLOIN PORTION) Loin Pork Chops ,1.69 FRESH! SHOULDER Pork Butt Roasts 1.19 FRESH! TENDERLOIN PORTION Pork Loin Roasts if iA9 FRESH! Pork Side Ribs 149 FRESH! WHOLE, HOCK REMOVED Leg©* Pork Roasts ill .29 FRESH! SHOULDER Butt Pork Chops 1.39 FRESH! Pork Back Ribs 3.39 FRESH! SHANK PORTION Leg O' Pork "* 0CK SÉdfilcHÎ'Ct amoved 15» 1.49 FRESH! CENTRE CUT Loin Pork Chops 1.99 FRESH! Pork Hocks .59 FRESH! BUTT PORTION Leg© 1 Pork Roasts 1.39 LB FRESH! CENTRE CUT Pork Leg Steaks LB. FRESH! Pork Liver LB. 35 COOKED," SEMI-BONELESS-HALVES ■ Smoked Hams COOKED, BONELESS QUARTERS' Smoked Hams )7rid.'i.m ( SLICED Side Bacon ï MM d Wieners i Pride cantda -. Breakfast Sausages .[SdiSLICED. SELECTED SPECIALTY VARIETIES Sandwich Meats f BY THE PIECE ' Bologna NEW! SCHNEIDER'S, "FOR THE DIET CONSCIOUS" Lite Wieners PKG 2.39 2.49 1.99 1.49 1.79 1.09 .99 2.19 NEW! SCHNEIDER'S. "FOR THE DIET CONSCIOUS" SLICED. MOCK CHICKEN, BOLOGNA OR LUNCHEON LOAF Lite .99 FACELLE ROYALE, . FACELLE ROYALE, .. n ,. ma „ ucic ASSORTED COLORS ASSORTED COLORS PANTRY SHELF, Facial - Facer Chunk WINTERFRESH OR REGULAR LIQUID JWk * marial ^Mfc'JL Colgate Towels Ltght Tuna Bleach 11111 2-ROLL PKG ! 6' z-OZ 11®!: IGA, CHOICE Pure Apple Juice 48-FL. OZ. TIN .99 SUCCESS, Whole Mushrooms 10-FL. OZ. TIN ■ Z9 MACARONI & CHEESE Kraft Dinner 225 g BOX ■39 IGA, REGULAR, RIPPLE OR SALT & VINEGAR FLAVORED Potato Chips ' 200 g PKG. .89 McCAIN, FROZEN, CONCENTRATED UNSWEETENED. Orange Juice 12V2-FL. OZ. TIN .99 CANADA NO. 1 GRADE, CREAMED WHITE dfl Mjk «JM Bee Maid Honey ' tub 9 1 mmlm too mL TUBE 1 LIMIT 2 TUBES PER FAMILY S.SL , PLST* f JUG 1 ^PRODUCT OF U.S.A. r CANADA NO. 1 CRAPE FACETTES, WHITE Facial Tissue o p f k ?6o PALANDA OR FOUR STAR Mandarin Oranges oz'™' Tomato Paste 3oz™s CHOCOLATE DRINK MIX . Nestle Quik . con? LIBBY'S, IN TOMATO SAUCE Spaghetti, Alpha-Getti or ■ 19-FL. OZ. TIN 2.49 1.49 .59 .87 2.49 r . , i ■ ■ i L-A. A A. "ml A, PRODUCT OF ■ '■ PRODUCT OF IJ.S.A. BUNCH j Red or Golden Delicious Apples W LB. .79 PRODUCT OF U'S.A. Avocadoes Field Cucumbers 2 ™88 PRODUCT OF ONTARIO CANADA FANCY GRADE J| FfS McIntosh Apples** bag I PRODUCT OF U.S'.A. CANADA NO. 1 GRADE Orattcpes 138s 111! PRODUCT OF U.S.A? ONTARIO NO. 1 GRADE, "SWEET" Green Peppers i PRODUCT OF USA! Green Onions PRODUCT OF U S A. Cello Radish PRODUCT OF USA Bunch Carrots PRODUCT OF U S A Walnuts-! n- The-Shell 1.49 Zoodles BONI, Mackerel (ASSORTED VARIETIES) Society Dog Food Maxwell House* Instant Coffee jar' .69 T?N ' «43 3 14-OZ. TINS B h BETTY CROCKER, ASSORTED VARIETIES Cookie Mixes WHITE OR CORAL Lifebuoy Deodorant Soap 2x?40°g BARS PKG. 5.59 SILVER MINTS, FRUIT BON BONS, PEPPERMINT LUMPS. OR BUTTERSCOTCH Jacques Candies pkg° 1.49 .79 1.39 SIT LUMPS. .99 Eno Fruit Salts OILY OR REGULAR Wella Balsam Shampoo Book Matches 1.19 m 2.19 PKG. 37 OF 50 ' «V » Styrofoam Cups of 26 ' .35 PRODUCT OF U S A Peanuts-ln- The-Shell LB. 1.49 MADE IN CANADA Northland Firelogs EA. 1.49 PRODUCT OF ONTARIO Fried Noodles HiP ■ lb. .99 PRODUCT OF ONTARIO a. Bean Sprouts ^ &. LB ' .39 PRODUCT OF ONTARIO PLAIN OR WITH RADISH Alfalfa Sprouts « 2 I 4-QZ. ^ PKGS. g B FROZEN, FANCY Fraservaie Peas 2-LB. POLY BAG 1.19 HIGH LINER, FROZEN, (ASSORTED VARIETIES) Fillets In Sa «see 1.4-ÔZ. PKG. 1.99 Philadelphia Soft Cream Cheese TUB 9 1.19 CORN OIL OR SUNFLOWER OIL, FORMULATIONS Fleischmann's O /IQ Soft Margarine bowl A.Hq 1ER LOWERS THOUSANDS OF REGULAR PRICES AND STILL OFFERS EXTRA SAVINGS ON PLUS PERSONAL SERVICE POPULAR CANADIAN BRANDS CTN. OF 200 Cigarettes 1025 KING SIZE 10.35 GRANULATED, FINE White Sugar 1.39 BAG M FRESH! PARTLY SKIMMED 2% Milk .189 POLY BAG ■ OR JUG Hi PLUS DEPOSIT ON JUGS 1 IGA, CANADA FIRST GRADE Butter 198 'lb. H

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