12-Orpno 'Weekly Times, Wednesday, December 7, 1983 Competitive Prices ASSORTED VARIETIES Canada Defy Æ |k Ma ' SAft wVl !> Drink» JSMSSp* w ill, facelle. 2-ply. white 1 Pwi^l Tissue 750 mL BTL. PLUS 30 r DEPOSIT PER BTL. ■ PKG OF 200 mr ■■is DARK RED OR NEW ORLEANS STYLE ASSORTED VARIETIES HUMP! Y DUMPTY Camp hearts ■ HJITLi Aft WIWtilAlIT MAHI/ WtiTt Utl wl IWUvi rwrîJVt IN tomato sauce or brown sugar PRODUCT OF FLORIDA Oranges 2.27 kg 5-LB. BAG 1.99 » U.S.A. 12-oz. PKG. PRODUCT OF ONTARIO CANADA FANCY GRADE Red Delicious w Apples 6 2.27 kg 5-LB. BAG' 1.99 PRODUCT OF U.S.A. Endive or Escarole PRODUCT OF FLORIDA INDIAN RIVER, MARSH SEEDLESS Red or White Grapefruit PRODUCT OF ONTARIO CANADA NO. 1 GRADE /Tj&| 907 g omneiv BAG Carrots .99 .59 PRODUCT OF CANADA CANADA NO. 1 GRADE 2 .27 kg Red Potatoes Ia! _ ^ CI7I - - ' PRODUCT OF ONTARIO CANADA NO. 1 GRADE 1011.99 Poking ^ gg 1.29 907 g .._ T 2-LB. BAG PRODUCT OF U.S.A. HARTLEY VARIETY Onions PRODUCT OF U.S.A. ONTARIO NO. 1 GRADE, "SWEET" Jumbo Walnuts In-The-Shell r 2.184 .99, 3reen Peppers 2.184 .99 ib. PRODUCT OF U.S.A. Mixed Nuts In-The-Shell 3.514 1.59,b <S> ■■■■■■ CO/ Brick, Colby or 8jgfi& A 0 ?" 009 Mozzarella Cheese 0.1 4lb. BLACK DIAMOND Extra Old Cheddar zt^y. Chee.se Wheel GIFT BOX , 9.99 I (100% PURE SOYA OIL) BLUE BONNET Soft Margarine 2-LB. BOWL 2.09 ALL VEGETABLE Crisco Shortening 1-LB. CTN., 1.19 SYLVANIA, INSIDE FROSTED T OR 100 WATT 40,60 Light Bulbs PKG. OF 2 .79 BICK'S, WITH OR WITHOUT GARLIC, OR POLSKI OGORKI Dili Pickles 1 L JAR Lorn owonm 1.59 ASSORTED FRUIT FLAVORS, DELISLE Swiss Spun SHORTBREAD FINGERS, MILK CHOCOLATE DIGESTIVE, OR DARK CHOCOLATE DIGESTIVE rinm riven DiSCIillS 200 g PKG CAKESPASTRY OR ALL PURPOSE Monarch 2.5 kg BAG CHOICE Peach Halves 14-FL. 02. TIN .79 DEJEAN Cocktail Shrimp 2.59 PEA, VEGETABLE OR PEA WITH HAM Habitant Soups a£™ .03 <22> FISH Cat Food OR DOG HOUSE Dog Food Q 14-02. 1 TINS I » E. D, SMITH, PURE Raspberry or Strawberry Jam 250 mL QQ JAR CHOCOLATE OR STRAWBERRY 350 mL Nestle Quik Syrup cont.' 1.19 '«©I■ 1 L0,N ■wemre wut Pride of Canada SUCED Side Bacon ™ G a 1.99 Pride of Canada , Cooked Ham Æg 9 1.29 Breakfast Sausages 3.06/kg 1.39 "BONELESS", COOKED, SMOKED VACUUM PACKED HALVES OR QUARTERS Hams 5.27/kg 2.39 b \ pride of Canada 3.28/. E.D. SMITH Carden Cocktail ■ 26-FL, ' æESB BTL. « LIMIT 3 BTLS. PER FAMILY POWDERED SMOOTH OR CRUNCHY 500 g JAR ASSORTED VARIETIES Canada Dry Soft Drinks CASE OF 24x280 mL TINS • • 6.49 FABRIC SOFTENER, SCENTED OR UNSCENTED Bounce PKG. OF 40 SHEETS 299 KELLOGG'S Com Flakes 525 g PKG. 1.19 DEMPSTER'S (MFG.15 C OFF LABEL) 100% Whole v Wheat Bread . loa? .89 BASSETT'S Licorice Allsorts * 350 g PKG. 1.49 LOWNEŸ Glossette Raisins, or Peanuts 270 g PKG. .89 SHAMPOO OR CONDITIONER Natures Organic I -m i j J Wl 450 mL JL p ^ T 1.39 MINT OR REGULAR Aquafresh , Toothpaste | 100 mL OQ TUBE iMV GOODTIMES Foam Cups PKG. OF 51x7-02. CUPS .79 FROZEN, CONCENTRATED, McCAIN Revive Fruit Beverage or Apple Juice 12V*-FL OZ. TIN .99 FROZEN, BLUE WATER, Boston Bluefish IN LIGHT BATTER OR Fish Sticks 350 g PKG. 1.79 9 CHOP ECONOMY PACK (3 RIB. 3 CENTRE, - 3 TENDERLOIN PORTION) TENDERLOIN PORTION Lamb mÊÊmmmmmm a 7a/ k«P. B g | Lamb , | Leg >. pi: 4. 1. 39) mm ÜÜÜ kg 8). Leg O' 1 Lamb 4 17/ ^wm I m ikg 1 ■W>«F,ib. Lamb ' j Lein 1 5.49/ Ê.49 f *8 lb. SHOPSY'S, "MELTON MOWBRAY" Meat Pies to 9 2.59 p n de of Canada- Wieners 4 p" g 9 SWIFT'S PREMIUM, COOKED, BONE IN, WHOLE OR HALF "HOCK, RIND & EXCESS FAT REMOVED" SiDoked Hams 3.06/kg 1.39,b 4 9Q £prjdeofCanadaV 1 m&iS S l\ COOKED, BONE IN, ' M nf\l i HALVESOR QUARTERS 4.39/k„ ^Smoked Hamsl .99, CANADA GRADE 'A', FROZEN, VOUNG, ALL SIZES -- _ _ . Canada's Pride 3.284 ' Self-Basted Turkeys 1.49 , GRADE 'A', YOUNG, FROZEN UNDER 4.5 kg ■ 10-lbs. « ■ , Bologna S 1,49 FROZEN, YOUNG, CANADA Grade 'A' Turkeys 2.844 1.29* SHOPSY'S, RING Smoked Gausage 6.374 2.89 b "BONELESS", COOKED, SfOlOKED 5» « -- -- -- 1 PRICES EFFECTIVE WED. DECEMBER 7 TO S ^ , Ib. i il ivf i tamo ■ /faiWwIb. | 'AT. DECEMBER 10, 1983. WE RESERVE THE RIGHT TO LIMIT QUANTITIES. 35 5 US s [Ct Armstrong's