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Church Directory ORONO & KIRBY UNITED CHURCHES Reverend Dorinda Vollmer Orono Church Office 905-983-5502 Kirby United Church 905-983-9385 ***** July and August All church services to be held at Orono United Church 10 a.m. **** "Service of Healing, Praise and Witness" Open to community - All welcome Weekly - beginning Wednesday, July 9th at 7:30 p.m. in lower Christian Education Wing Orono United Church "The Spirit of the Lord is upon me..." Isaiah 61:1 NEWCASTLE COMMUNITY CHURCH SUNDAY WORSHIP 10:30AM "LITTLE WHITE CHURCH AT THE TOP OF THE HILL" Holy Communion first Sunday of the month - All Welcome ~ Mill St, N. to first right... up the hill ~ ' Can we help you? Worship • Weddings Baptisms • Funerals • Sunday School and Nursery • Refreshments after every service ~ A gentle church ~ "You 'll see a great many smiles" Minister r Rev. David Chisling B.A., B.Ed., M.Div. Tel: 905-987-4384 or 987-4561 1 St. Saviour's Anglican Church MILL ST., ORONO, ONTARIO Rev. Canon David R. Saunders, CD 983-5594 • 987-2019 Sunday Service, Sunday School & Youth Group 9:30 a.m. 1st & 3rd Sunday of Month HOLY COMMUNION 2nd & 4th Sunday MORNING PRAYER NEWCASTLE UNITED CHURCH Rev. James Feairs, b.a., m.div. SUMMER WORSHIP SERVICES We worship with our friends at Orono United Church at 10 a.m. Pastoral care call Rev. Dorinda Vollmer 905 983 5502 St. George's Anglican Church Warmth Welcomes You 250 Mill St. S., Newcastle Rev. Canon David R. Saunders, CD 905-987-2019 8:00 am - Holy Communion 11:15 am - Holy Communion 1st & 3rd 11:15 am - Morning Prayer 2nd, 4th & 5th 11:15 am- Sunday School Coffee and Fellowship to Follow GENERAL HELP WANTED Are you looking for work? THE JOB FINDING CLUB IN BOWMANVILLE with Meta Vocational Services Inc. IS FOR YOU! This interactive and creative program will assist- in providing you with the skills needed to effectively effectively obtain employment. AT NO COST TO YOU, our Certified Job Club Counsellor will help you: ► identify your strengths ► prepare an effective resume & cover letter ► access the hidden job market ► improve your interview skills ► and much more.... Job Finding Club is sponsored by Human Resources Development Canada. Call Meta Vocational Services Inc. in Bowmanville for move information. 905-697-8887 Pro Painting "No Job Too Small" • General Repairs • Reasonable Rates • Reliable Service "Book your Spring & Summer work now! " 905-983-5761 Clifford Francis June Stone held an open garden at her home on Leskard Road on Saturday June 28th. The event was organized to raise money for the Kidney Foundation, Foundation, as Stone lost her husband to kidney kidney disease last year. White chocolate mousse cake with raspberries Although there are various steps to this pretty melt-in-your-mouth dessert, it is not difficult to make and can be prepared up to one week ahead for a very special occasion. Preparation Time: 35 minutes Serves 12 1-1/4 cups (300 mL) fine chocolate wafer cookie crumbs 1/4 cup (50 mL) ground almonds 1/3 cup (75 mL) butter, melted 1-1/2 cups (375 mL) whipping cream 6 oz (175 g) white chocolate, chopped 2 tbsp (25 mL) kirsch 1 tsp (5 mL) vanilla 1/2 cup (125 mL) granulated sugar 1/4 cup (50 mL) water 4 egg whites 2 cups (500 mL) fresh Ontario Raspberries Combine cookie crumbs, almonds and butter; pat evenly over bottom and 1 inch (2.5 cm) up side of greased 9- inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 6 minutes. Set on rack to cool. Wrap bottom of pan in foil and set aside. Bring 1/2 cup (125 mL) cream to boil; remove from heat. Put remaining cream 1 cup (250 mL) in refrigerator. Stir in chocolate until melted. Stir in kirsch and vanilla; let cool completely. In small saucepan, bring sugar and water to boil, stirring just to dissolve sugar. Without stirring, boil for about 5 minutes or until candy thermometer reaches soft-ball stage of 238°F (115°C), or when 1/2 tsp (2 mL) of the syrup dropped into very cold water forms a soft ball that flattens when removed from water. Meanwhile, in large bowl, beat egg whites until soft peaks form; gradually beat in boiling syrup, beating until stiff peaks form and mixture is cool. In 2 batches, pour chocolate mixture down side of bowl and gently fold in. Beat remaining whipping cream until soft peaks form; fold gently into chocolate mixture. Pour into prepared crust. Cover with foil and enclose in plastic bag; freeze for at least 5 hours or until firm or up to 1 week. (Do not remove from freezer until just before serving.) To serve, run knife around inside of pan; remove pan sides and place cake on plate. Cover entire top with raspberries, raspberries, placing them upside down and pressing slightly. Cut into wedges to serve.