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at f / m . M M Nt M M NB 0 N0 1 l M e 0 1P a N0 l a M NP 100 M L4 PAGE SIXTEEN ST. CROIX RUM, from Virgin Islands ... .5th $J.79 Imported FRENCH VERMOUTH .....;. :Qt. §1.25 Frankfort‘s MATTINGLY & MOORE .....Pt 05¢ G & W LONDON DITY GIN ..............5th| §1.09 Imported 10â€"yearâ€"old COGNAC '/,-Ptb r 5(:! VIRGINIA DARE WINES. .5th 75q | !4â€"Btle, 89c Bottled in Bond. Per Fifth .. Park & Tilford Private Stock & RYE or BOURBON Furgqt.!:...;...!. ‘ | j ;t’s all whiékeylu you refer in a Bourbon Average Age 4 Years _ America‘s Finest Blend of Straight Whiskies WINDSOR CLUB SODA "A Better Mixer" ) Pe in Strawberry â€" Blackberry â€" Raspberry 73Proof-‘â€"â€"Worth£2_.0_0‘ SRA THN| *A Large bottle:>>.;=A;.}2r: k â€"Ax4s.s+ 4 hltk «14.3 for PINT ‘ ~AMERICA‘S FINEST BEER ... "As Good Tasting as When You Get i It on Tap"‘ | F That s why so many oyder&t:ofible Kay Butterâ€"Toasted Nuts from us regularly. The fresh butter flavor is new and en so difâ€" ferent from ordinary salted nuts menli cooked in oil. Phonge us for nuts for your next party. |. luchdthoaemnb!.pdflydoâ€" the clever hostess knows g 3 Highland Park 4040 Three Star Prima Pilsner Draft Be Our Special This Week! Imperial Mixed Nuts 1/â€"lb. 20¢ l/lb.‘_,79c For High Score Bridge Prize A Beauty Gift Bo{gl Extra Fancy Nutsâ€"$1 . _ 42. ¢*‘_9 "Has had no peers ‘gft)r fifty years" La Boheme Cordials SPECIAL OFFER FOR FRIDAY) AND SATURDAY ONLY. . AY in 4O ‘omcke SCHLENLEY‘S | | GOLDEN WEDDING â€"â€" WHISKEY mmare d fll: Only at Our jmke Forest Store Per Dozen ..../|. Mess "Made and agefi‘l in thé’ : a’;’t +‘ of the Ohip Valley" Fifths $1: C#s‘e of fill Port â€" Mader:i'a â€" Sh ~ :. Sweet Ives Seedling . Haut Sauterne!| | Muscatel ; } [ C : ':,“‘) x } A n:cn.fi A CHA iâ€"Gal. 4 m ~. $275 Lake Forest 94 )1 PRESERVES EEF STEW F:u. cn04 TAR LARD e with redâ€"ripe, - *T m * "q"&t berries, 21 'b.49 Arehiine 33. im jors e # C RRIES Rolyâ€"Polyâ€"redpitted ; ; .. RAPEFRUIT Whle segments | . . . ATSUP Notural flavet ; | . .. . .. . RANGE & GRAPEFRUIT Juice . HOCOLATE ForBoking . | .| . .. . RUNES Sonta Clara â€"30/40 size . ; . uperâ€"Suds almolive SOAP / ‘ALEY‘S Glossâ€"Makes ironing easy M I1 L K rystal White SOAP _ (\_*~~ & giant bars 100 :lm Th‘:n., Prl & Sar. kes cool, creamy deésserts ~6 Flavors BY STUART â€"Bartlet# 'lmilg For Drains 14 oz. tin 233C #ib: 43¢ ub. 22¢ P‘ Yellow Label< * O;anqo Pekoe and| Pekoe ‘or a really refr ( tarch Cubes 2»»>17.¢ RNITURE POLISH Liquid Vencer 4 oz bot. 23¢ JELLO YÂ¥ STUARTâ€"~Fresh, tender /A BEANS . .. . : : 2 20 05. tins 20¢ YÂ¥ STUARTâ€"Pieces «ind stems [ g‘&mooms. [ |. |.~.; ~£ ¢*#0. mm 10¢ |ervart °[ Mslse gtcm White or Cider ; ~1 [ Quart bottle 12¢ AWBERrRY ST TOASTIES 3423c EARS 2 WELL HOUSEâ€""Good to the Last Drop"; , H :orrfiz . i+ 20q I‘Inkel z 1% oz. pkgs. 23c _Our Week End â€"} SUPERâ€"SPECIAL } ‘t scratched yet" LIMe â€" Richelieu QUALITY FOOD PRoDuUuCcTs e in casse FEE Baby Stuartâ€"Fresh Roasted, mellow , . 1.Db. tin 26¢ SHMALLOWS Baby Stuartâ€"In celloâ€"pack 1 D. bag 19c¢ an unpleasant job easy n Ami rowee 1000 13¢ Fresh, rich milk with Vita« ‘min D added. A Wholeâ€" \‘ ) some, healthful LIP T ON‘S T E A casserole with rice GER SUMMER SAUSACE M Aatve § bar: jor 250 Boneless |, . 22c . Select cuts ®. 25¢ $ Rollincrushed com flakes and fry . _ 1. 32¢ Armout‘s Texturated . ; [ 0 ; . 2 ib:. 29¢ H All 1 Flavors s 210 THE PRESS 29 oz tins :« â€" . ®: C#EC 4 b. 17¢ Flake Crackers Premium Ice Cream | Sugar Waler Cookies Paul Schulze | 1 lbf lflc A crisp, mellow cheese cracker Paul Schulze Cheezees sifiu.flmm APPLES 3 i; 29¢ Extra fancy woddieta Carrots . . , bunch §G New Cabbage pp pointufish@Bectuetetndied &4 4 me 19¢ Extra fancy Radishes 3 bunches 100 â€" 1% oz. bottle 23¢ DUFF‘S MIXES Ginger Bread 14 o#. pkg. 230 Devil‘sFood 144 os. phe. 230 EXTRA FANCY DELICIOUS T2 s s 9"p","5"p"5"5"n"n"n"n *n "n* www VA NIL L A ins 49C cellence, strength muandmv lt PRICE‘S ‘fos‘ phkg M 1 ib. 19¢ 100 e PHONE DEERFIELD 100 ::::::f:::::r::;:i%gizt;::-‘:;:::::;g:::::::::::t?éitZ:E::?::itii es en tss In Pure Olive Oil A rare delicacy direct from the maple orchards of Vermont | . No, 2 tins Pure Cane and Maple Syrup Pure Maple Sap and Sugar CROSSPACK SARDINES No. 2 cans Llrge Cans ZION TOMATOESâ€"Solid Pack GRAPE JUICE PRIME NATIVE SIRLOIN STEAK PRIME NATIVE RUMP CORNED FRESH STEER TONGUE: §\ WINDSOR VARIETY Extra large size; RICHELIEU NEW YORK APPLE SAUCE "The rich and zestful flavor of the o unaltered and ungweetened, free of uqbythepwpekingproeeuq 4 identified by t 4â€"Pound Average; Each Regular or Unsweetened PIECES AND STEMSâ€" Made wiht milk and butter; 40 cookies to packagé ... _$) Pkg 100% PURE MAPLE SYRUP BLACK PITTED CHERRIES MUSHROOMS LEMON FROST COOKIES Meat Specials}. . . & Sun#Dine“ PURE FRUIT JUICE Lo Phende® ~â€" REW Enc anp prick VP Economical; Ready to Serve; Natural . ALIVE! > | SPCCialat DOZ. e e e e oq;j a t n a n un‘ s‘s Per s 1 Doz SWIFT & CO. PRODUCT MEAT, FOOD PRODUCT Full Pound Can Soft Shell Crabs PARD G FOOD: From naturally |sweet Texas fruitâ€"the juice 1 ualed for l quality and flavor} 12 cans.... From California‘s famed groves licious juice starts the ‘ day right; G cans ................}...\ Special O?r 2 large cans Beans Actually baked in pits in brick ovens for _ least 12 hours before they canned. 1 regular size can of 25 Friend‘s Boston Brow:éB SUN GRAPEFR BRICK OVEN BAKED BEANS smELmNE ORANGE JUICE UIT JUIC No. 2 cans, d Park o 1â€"Lb. Pkg. COMET RICE: 10c Uncogke@ White THU 5 Each tle «. for for Pt. 27 T5e ALL 45¢ for vOLLT Board t whic }8 W ant. upt lent sc Line . The School aftern the Clark Irv IY High wood Park Je givi rTAM. aturd Bavk of neren Chan May Th ETA &A w Adul past play stodi wor win Sou th ACWr le 1@ ers Ad @Vi El Mr m tu On 118 ol 1e nt al 1t