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int and recomtmend size Waukegan Coke Raymond Van Blar. Idren of Medford, past week with their T. Woodrome of . © Highwood. f AND : to give fresh qual. hat are reasonable. e Grocery. LAND PARK 676 arket OVEMBER 5, 1936 H. P. 178 ANING CO. a FREE irvey Cleaners d â€" Clavey Road CaRSâ€"50 WILSON,Ince. v 19 u).25 o. 21 29 v 19 135° ) MEATS at all times dealer to LAUNDRY MARKET rtment of Park 135 &A ts < 2 s &#3 w {Â¥uursoay, NOVEMBER 5, 1936 + F || Whis issue brings you a potâ€"pourri i Ws...hvoflm,ofmnyd : friends. ‘Since these friends ider each recipe a good one, and ‘ have tried them all in the past, ‘possibly you too, will like them. \ Pork Chops with Orange Sauce || Select six rib pork chops. Wipe \with a damp cloth, season with salt | pepper, and panâ€"broil until |very nearly cooked. Prepare an orâ€" | sauce by cooking one medium ized onion, minced, in one tableâ€" l poon of oil; stir in ane tablespoon f flour and add gradually »while |stivring one and a half cups of veal |stock, simmer for five minutes, then |ladd one half teaspoon _each of \minced parsley and mint, one teaâ€" |spoon of dry mustard, the juice and pulp of.one lemon and the pulp of \ 'one orange. Season well with salt | and pepper. Pour the sauce over [ ‘|the chops and continue eooking: unâ€" { til the chops are thoroughly done. : ’,Removb chops to a hot platter and pour over them the sauce. Garnish \with thin slices of orange and sprigs ‘of parsley. j G . Baked Oysters with Mushrooms Prepare one cup of rich cream \uneo. Peel and chop enough mushâ€" room caps to make one half cup. \Melt three tablespoons of butter |and in it cook one half a medium t:ixod onion, which has been finely \chopped. Add two dozen fine, large ‘oysters which have been carefully \ examined for bits of shell. Moisten \with oneâ€"fourth cup of the oyster. 1liquor and cook gently for five minâ€" tut‘ee. Sprinkle with two teaspoons ‘of minced parsley, salt and cayenne pepper. Add the cream sauce and the chopped mushrooms. Pour the | mixture into a buttered casserole or ‘\into individ ual baking dishes. | Sprinkle the top with buttered bread Household Hints Sirloin of beef should be cut in very thin slites; cut with grain of meat, and serve, if possible, a porâ€" tion of the upper part and a little tenderloin with. each helping. Peas top hard for serving plain may be cboked until tender, pressâ€" ed t:xolzugh a sieve and pulp used for soup. Seven drops of lemon juice added to a pint of crearth before whippinig will cause it to be beat up in less than half the time it would take without the juice. Eggs covered with boiling water and allowed ‘to stand for five minâ€" utes are more easily digested than eggs placed in boiling water and alâ€" Thursday and Friday 1 _4 _ 86 $8 .ces H m en with RICHARD DIX, KARB? MORLEY, LLOYD NOLAN, SHIRLEY ROSS, BILLY BURRUD ; Sportsreel, "Touring the Sport World" â€" Cartoon, "Highway Snobbery" Headliner Series, “Sm’ y Time" â€"â€" Latest Metrotone News Saturdayâ€"Matinee and Evening : A return engagement by popular reque â€" "ANNA KARENINA®" Sundayâ€"Mondayâ€"Sunday continuous from 2 to 11 Tuesdayâ€"Wednesday â€" with BARBARA STANWYCK Fridayâ€"Saturdayâ€"Saturday Matinee and Evening 4 __ A return engagement by popular request M q OO LO L umcscvacs a Lo. hadvcrtthitontacai in tivasla with FREDDIE BARTHOLOMEW MADGE EVANS, W. C. FIELDS, LIONEL BARRYMORE, BDNAvflAY OLIVER, FRANK LAWTON, ROLAND YOUNG, ELIZABETH ALLAN uks e nds 1e To en lc 5o0 B it 2502 Comedy, Songs of the Colleges AEOUORAezIeE C3 NO Iie Ee ied ils isÂ¥ Our Own United States Series, "Can You Imagine" . Latest Pathe News _ _ with GRETA GARBO, FREDRIC MARCH, EREDDIE BARTHOLOMEW Cepennnvete t t OPc m "HIS BROTHER‘S WIFE" PEHERTTTC PCR Em m on 99 "DAVID COPPERFIELD® "DEVIL SQUADRON®" NEXT WEEK: "ANTHONY "CHINA CLIPPER®" J former Restauranteur now Food Consultant Listen to THWE VOICE OF COOKERY, featuring Phil Libby, over Station WCFL <(970 kilocycles) every week day morning, except Saturday, at 10:30 a. m., for interesting food facts, recipes,. household . hints The ‘ _ Voice of Cookery erumbs and bake in a moderate oven until well browned.: Garnish with a flag ‘of parsley and serve. : _ _ Calf‘s Liver with Cheése . Slice one pound of calf‘s liver, reâ€" move the skin and season with salt and . pepper. Mix one teaspoon of minced parsley with two â€"table< spoons of minced onion and sprinkle over slices. Melt a sufficient amount of butter in a frying pan and quickly brown the liver on one side, turn: and brown the other. Mix three tablespoons < of parmecan: cheese (grated) with three tablespoons of fine breadcrumbs. Place the liver on an ovenâ€"proof platter; sprinkle with the cheese mixture and dot with butter. Place under the broilér until brown. * Cover slices of fresh salmon with highly seasoned prepared French dressing for half and hour, drain and arrange on the grill pan. Place close enough to intense heat that the salmon will cook quickly. withâ€" out ‘becoming hard or dry.â€" When done on one side, turn and cook on the other. . Make a n:nuee for the salmon as follows: | melt one tablespoon of shortening add one tablespoon of flour and blend smoothly, Add twoâ€" thirds of a cup of hot water, cook and stir to a smooth thin paste, Reâ€" move from the fire, add one teaâ€" spoon of butter, one fourth of a; teaspoon of salt and oneâ€"half cup. of) French dressing: Beat thorâ€" "oughly with a rotary "beater and pour over the cooked salmon at once. Whipped Cream Salad Dressing â€"Beat until, firm throughout one ‘ecup of double. cream, oneâ€"fourth teaspoonful of paprika, one‘ fourth PHIL LIBBY lowed to boil for three minutes. a teaspoonful of salt, and two tableâ€" spoonsful of lemon juice. j Curdled custard and mayonnaise are best beaten with a dover beater. The mayonnaise should be beaten into a tablespoon of lemon juice in a fresh bowl. Add the curdled mixâ€" ture gradually. Then add the rest of the oil just as if nothing had gone wrong. [ #x Je When cakes and cookies and bisâ€" cuits and rolls are burned, the best thing to do is to take off as much of the burned portion as possible. Corners: and edges of ¢takes can be trimmed away, relying on frosting to cover the traces. Crisp surfaces such as cookies and rolls can be grated with a fine grater to remove the effects of too much heat., If boiled frosting is too thick or begins to stiffen too quickly, add hot water a few drops at a time, beating constantly, t eonducted by Latest Metrotone News Grilled Fresh Salmon ADVERSE" November 5,:6 Nov. 10â€"11â€"12 November 7 Nov. 13â€"14 Nov. 8â€"9 SHOPPER‘S GUIDE â€" ‘In a report from Washington on how this| year‘s canned vegetable prospects stack up against consumpâ€" tion and supplies of canned vegeâ€" tables of | years," shows that drought condi have had their effect on the ‘¢urrent pack of imâ€" portant blé canning @grops, but the‘ lntutLoeatimte' based on ‘crop condition do not show any seâ€" rious shortage|in total ‘supplies in the year ending: with néxt June. The report is based on official esâ€" timates form t*e department of agâ€" lricnlture. PCs P muS sc Chinese or celery cabbage is on the market in abundance. There seems to be ample squash, pumpkin and a variety of root vegetables with prices: overly high. | _ Salerno honeyâ€"graham crackers are ideal for ¢hildren‘s lunches and handy to have on the pantry shelf at all times. M{ most grocers. . _ Romanoff. caviar, for those cockâ€" tail parties. Olives stuffed with anâ€" chovies are ther delightful adâ€" dition. At most grocers. _â€"© â€" â€"_ . â€"Time for ce pies . . . if you don‘t make your own . . . Noneâ€" Such makes delicious pies ... . at practically â€"all grocers, "A ~ Hot chocolate time . . . Droste‘s imported cocga makes it better. / . _ La Choy Chinese food products, takes the guess work out of Chinâ€" ese> dishes. full array of Chinâ€" ese foods. Most grocers. : * The frosting that remains runny in ‘spite of beating should be put into a double boiler pnd.coozed and beaten over hot water ‘until the sugar begins to form crystals around the edge of the pan, Remove at once from water and beat‘ until ‘stiff enough to spread. > | Big Ben DOG FOOD G cans for ............_.......icl(n«. LINCO WASH â€" quart bottle . SPECIALS FOR THURS., HERSHEY‘s CHOCOLATE BAKER‘S COCOA 1â€"lb. [ca . / ppenany %4 Ib. can for ... HERSHEY‘S COCOA . "15¢ 1 ‘b.‘\ RQF â€"......cuomcveceumiaihonins . MB Ys M CRN fOP ...c..ccocccmmmmincielee CRI l 1 lb. Can fOF ........coouecssssecsaeess 1Â¥ Nb. |Can TOY ....ofccsleectlsecensess & Ib, CAK AOP ..,â€".â€"««ssmeeneorfenenngers 6 lb .{or Sighined comenienbindensatntin 1 db.: KOF .. iveres easirnmenninboredt 8 lb. can for SNO%RIF'I KNOX JELL PVE UMth AKER‘Sâ€" CHOCOLATE » lb. cake; each :.........._._. 8 ‘CANS LOF .....s..ccceinscmenccentivcees BBB%BNU‘I‘ PORK AND BEANS, 3 cans ............_..... MAPLE CITY PUMPKIN SUNKIST PEARS 2 No. 2% cans for ...... Bonnie Face PEACHES 2 No. 2% cans for ....... WELâ€"PAC PINEAPPLE Sliced; 6 No. 2 cans for. CAMPBELL‘S TOMATO JUICE, 3 cans CA\»jtPBELL's TOMATO 80 }’, & CANB........ eductmtmmines CAMPBELL‘S PORK AND BEANS, 3 cans ................. 8 packages for ............. TOMATO JUICE Royal Desserts or Jello Libby‘s? 4 cans for Phones Highland Park 1676â€"1â€"8â€"9 Baking Needs By Phil Libby Canned Goods TeLe _ :____~20¢ omemnatvertpnestonfasomgamenc t e dn edevend use ameudenk cprene P sesssesesnseseveeeckessensendun« for THE PRESS8 <2t Aevdene ‘ ! 24 N. First St. & Highland Park T i, » £ ‘ . I ,M i ul 15¢ . 9¢ 15¢ 21¢ 25¢ 21¢ 23¢ 25¢ 25¢ 25¢ 25¢ 25¢ 25¢ .29¢ 39¢ 35¢ New Tender MP,de Ham Offered in Sealed Containers . The new boneless, tri Tender Made Ham now available on the market is a companion to the famâ€" ous Tender Made "the ham you cut with a fork." â€" Its unique tenderness and flavor are due to the same Secret Process.â€" | e 19¢ 19¢ 19¢ The patriotic homemaker will de-l rive great satisfaction not only from the economy. an§ convenience of this new compact form of Tender Made Ham, but also g::n the fact that it is a truly American product, It is made from Amerjican hogs, fed on American grain by. American farmers, and produced by American workers in an American packing plant. S17e This new Tender Made Ham is boneless, trimmed, ed in its own natural juices, and led in conâ€" tainers. It is, of course, ready to serve cold, or simply to be heated and eaten, Es k ‘ For this reason, and because there is no waste or -hfinklge, this new ham has found ready acceptance by hotel and mtturo.n{a who use it for cold cuts, undvdchu, and also to heat and serve hot with regular meals. £+x4 e In delicAtessen markets, the New Boneless Tendéer Made Ham is sold sliced in any quantity desired â€"and that is the?w:; the average homemaker buys itâ€"â€"although she may buy it in wholfi, half or quarâ€" terâ€"mixed containers, if she prefers. ‘‘The homemaker w}!o always likes to have in her home "the makings" of a ‘delicious ‘meal to serve unexâ€" pected guests buys the New Boneâ€" less Tender Made Ham in the conâ€" tainers, but a majority depend upon buying just as much as they want gold sliced, just as they need it. For instance; after an| afternoon at bridge, golf, or other recreation, it‘s no trick at all to order a pound or so of this New eless Tender Made Ham, and e a delicious, hot ‘meal ready in short order. _ . PoOSsT‘S TOASTIES 2 PKG$. LOT : .:.....c.o.coeeseschenccmss Large package -f#r resmnpratines GRAPENUTS ] 2 packages for ....!.................. GRAPENUT FLAKES A 2 packages for ..;............_._.. HUSKIES 2 packages fOP ..}......cosomey WHOLE BRAND SHREDS 2 packages for ...\.........}. BRAN FLAKES | 2 packages for ...........__..._. )Ifr;: package f0F ..........â€"â€" WHEATIES â€" <, : 2 packages for ................... HEINZ RICE FLAKES 2 packages fOr ......}......._...._... SHREDDED WHEAT 2 packages for .................._._. WHEATENA . the package ................ RALSTON‘S CEREAL She PRCKB@G ...«womecmmnsenanis 10 bars for ..................... AM. FAMILY SOAP IVORY SOAP * 10 bars for ... P. G WHITE NAPTHA 10 bars for ...... CAMAY SOAP 4 bars for ....... LUX SOAP 4 bars <for ........ LIFE BUOY SOAP 4 DHAYS TOF ....<â€"cetseclens 4 bars for . OLIVILO SOAP 4 ‘bars for PALMOLIVE SOAP wWOODBURY‘S SOAP 3 bars for .................. SNOWFLAKE SOAP 10 bars for .............. FELS NAPTHA SOAP 10 bars for ...................._ JAP ROSE SOAP § BHLS IOF ......ctâ€"ccosarccers 29¢ 19¢ 27¢ 13¢ 25¢ Highland Peanut Butter _ 97 p 2â€"lb. jar quart bottle AMMONIA the KNOX GELATINE 4 w PRCKARGO ............:sosscesstecncemensnenecesenemet BISQUICK snesens sessssccenncccsnenm 6 Ei.v&â€"li;fl or SODA; 2-&. package Macaroni or Spaghetti . RED CROSS; 2 packages ...........â€"â€" CRACKERS Soaps & Flakes Conansnsenvicns lt ccncoemmnped [ FRI. and SAT., Nov. 5, 6, and 7 _ 39¢ * 19¢ _â€"ag€¢ 20e :236 aseussessespeuedhnsserts ces cunee Qereals ATe| VE 21¢ 23¢ 25¢ 24c 24¢ 49¢ 89c 49¢ 19¢ 25¢ 25¢ 19¢ 19¢ 25¢ 49c 49c 25¢ This new boneless Tender Made Ham in the sealed container may, of course, be heated and served as fried, baked or roast ham, and it‘ requires only a fraction of the usual time for preparation. lIn fact. to ‘serve this new ham as a hearty, hot ham dish, you merely heat and eat. Further uses for this sealed Tender Made Ham are for salads, for| sandwiches, as cold cuts, and for making ham omelettes, and varâ€" PUFFED WHEAT 2 packages for .........._.._._._.â€" PUFFED RICE 2 packages for ............._..._.. QUAKER OATS 2 packages for ...........___._._._. Large package for ......._..... QUAKER FARINA â€" the package ,......_.._.__._._.._ QUAKER CORN MEAL Yellow or White; pkg. ... PETTY JOHN‘S | i the PRCKAGE@ ........__suuâ€"seesiseee ‘CORN FLAKES 2 packages for ............._._.. 4 * Large package -:-'-'°"""""""’"': 2 PACKAG@S ................._...._..._«» RICE KRISPIES KELLOGG‘S PEP : 2 packages for ............._._._._.@ MALTâ€"Oâ€"MEAL i the package ..;.........____._.._~ CREAM OF WHEAT the packAge ..........._._._.._.â€"_â€"â€" CLEAN QUICK 2 5â€"lb, packages AM. FAMILY FLAKES 5 medium pkgs. for ............___. AM. FAMILY FLAKES 2 large pkgs. for ..............._.. IVORY FLAKES 2 packages ;for Large, 5 pkgs. for 2 packages for... OxXYDOL 2 packages for ... Large, 2 pkgs for 2 pkgs. for 2 packages for...........â€" 2 large pog:luges for LUX FLAKES 2 packages for ... 2 large packages for coLp DUST _ / large package for ... HOUSEHOLD FINANCE WHY BOTHER FRIENDS FOR MONEY? __19¢ Quick Service .. 5 for 10c 29¢ 19¢ 0¢ oc eccpcterstarmneff Koi $ _ _____. LOAN : PLAN1: f tYonalboav"mfll I-.-- 2. No endorsers or salaty assignment. ? ,.g.,.,..,d-nobudmn tmqudouu“dm" â€"Call today for interview in private room _ l w C W o CIDER VINEGAR quart bottle 3 lbs. for PRUNES CRAX 1 pound package .. CANE SUGAR 10 Ib. limit; 10 lbe. for . NUCOA or GOOD LUCK MARGARINE; 2 Tbs. for ...........â€" PECAN, ENG, WALNUT or ALMOND MEATS, 1b. THE HOoUSEHOLD FINANCE LOAN 19¢ 25¢ 17¢ 11¢ 10c 24¢ 17¢ _.. 1 9¢ 25¢ 25¢ 24c 24¢ 55¢ _$1 89¢ 17¢ 39¢ 17¢ 25¢ 17¢ Arrange a Business 19¢ 17¢ $1.00 12e ham plays a part. * Ham may be obtained at the market in whole, half, and quarterâ€"sized containers, or merchants will slice any quantity desired. i ious other Movies will be shown of the Tamâ€" assee School for Underprivileged Children in the mountains of South Caroling. Mrs. Coulson of Waukeâ€" gan, State Director of the C.A.R. will give a brief talk. _ . > KARO SYRUP i 11 / 14 16. Blue Libel ... . 4C 5& 1b. Blue Label.....~........._..209¢ 1% ib. Red Label ................._18¢ 5 Ib. Red Label ................._..._. 1t USED CAR MARKET Skokie Boulevard â€" Clavey Road ~ 50 â€"USED CARSâ€"50 â€" PURNELL & WILSON,Ine. sMaAll C&N ...........__w_.licccces Medium C&N ...._....._..._._._â€"â€"â€"«â€" LATGO CARM ......sâ€"sssmersevcmmcsee== Brer RABBIT MOLASSES Brer RABBIT MOLASSES 15¢ Green Label, c&n ............_...â€"_._â€" Gold Label, on â€"..........__._....16¢ BAKING POWDER. _ 94¢ PRICE‘S, 12 oz. can CALUMET, 1 i. ................ ROYAL, 18 oz. can WESSON OIL Pint can ~...» MAZOLA OIL 2 packages ............. Pint car KOoSTO APPLE SAUCE 2 cans for ... GREEN BEANS 2 cans for ... WAX BEANS 2 cans for ... LIMA BEANS KIDNEY BEANS SUCCOTA8H 2 cans fOF ......._._._._._.._.« GRAPEFRUIT 2 cans for ........._._...._.... GRAPEFRUIT JUVICE 2 cans for ... 2 cans for .. AUNT JEMIMA PANâ€" CAKE. FLOUR, pkg. ... AUNT JEMINA BUCKWHEAT, package for VIRGINIA SWEET PAXNâ€" CAKE FLOUR, 2 pkgs. ... VIRGINIA SWEET BUCKWHEAT, 2 packages ruok®E AigHLAXD P Baking Needs cans 1 CABIN SYRUP +. 106 for POK ~dacocccersakt savory dishes in which asem endé#éenenene ssenbpiasecctansscersecnsstennee subnssscesarbpreses apeconnnnes , 12 oz. _ 49¢ sâ€"like On Your o Ww N PAGE â€" FIVE _ 39¢ ~â€" A9c¢ 10c 25¢ 25¢ . 25¢ _ 20¢ _25¢ _ 25¢ _25¢ _25¢ . 20€¢ ~25¢ _12¢ or l4c * 21¢ «. 21¢ 23¢ 45¢ ... . 10¢ 49¢ nrecoef it 9c 19¢ wl