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Page Four THE COLBORNE EXPRESS, THURSDAY, SEPTEMBER 13th, 1945 VERNONVILLE September 11, 1945. Mrs. James Deviney spent a few days with her father, Mr. I. Ventress, at Salem last week. Mr. and Mrs. Gordon Smith, Mrs. I. Smith are visiting friends at Niagara Falls this week. Mrs. Floyd Williams has moved to her home in the country from Colborne. Mrs. James Deviney spent last Sunday in Cobourg with Mrs. Ouden. Mrs. Ouden spent a few days at her farm here last week. Miss Doreen Fulford has returned from a visit with her grandparents, Mr. and Mrs. C. Lee, Shiloh, and aunt and Uncle, Mr. and Mrs. Herman Lane, Castleton. Mr. Clifford Mann has again procured the position of drawing the high schol pupils to Castleton School. Mr. Douglas and Miss Marian Deviney atended the Junior Farmers' picnic at Presqu'ile. Mr. and Mrs. W. B. Ainsworth having sold their farm to Mr. Duclos, of Prince Edward, have moved to Peterborough. We are sorry to report two cases of scarlet fever have broken out in this community. We wish them speedy recovery. Mr. and Mrs. Geo. Findley accoru-panied Mr. and Mrs. C. A. Waite to Toronto where they spent the week visiting friends and relatives. Mrs. A. T. Waite spent Sunday with Mrs. A. Larry and daughter. Mrs. Pilford, of Peterborough, spent a few days with Mrs. A. Lary, Shelter Valley Road. Visitors at the home of Mrs. Lorns Fulford last week were Mr. and Mrs. M. Taylor, of Hamilton; Mrs. J. W. Andrus, Rochester; Mrs. L. M Lowe, of Toronto; Mr. and Mrs. C. Trotman, Colborne; Mrs. C. Lee, Shiloh. Miss Leona Findley is spending a few days with her brother and family at Warkworth. Mr. Dan Archer preached at Vernonville Church On Sunday. He took for his text, "Blessed Are the Peace Makers." It seems wonderful that one of our own school children should now be sending out the messages from the pulpit. Miss Dorothy Mann was guest of Miss Ruthie Deviney on Sunday, lt being the anniversary of her birthday. Mr. Elgie Turk and sister, Miss Jean Turk, spent the weekend with friends at Trenton. Mrs. McBride, who has been the guest of Mrs. W. and Miss Mary Broomfield, has returned to her home jn Toronto. Mr. and Mrs. Stanley Bennett, Mr. United Church, Colborne Rev. Geo. D. Campbell ........ Minlstei Mr. Floyd Edwards................Organist Mrs. C. McMuHen ....... Choir Leader Sunday, September 16th-- 10.00 a.m.--Sunday School. 11.00 a.m.--Morning Worship Subject--The Church and the Crusade. 7.00 p.m.--Evening Service Subject--By Nature, Impatient. Monday-- 7.30 p.m.--Young People's Union. Tuesday-- 4.20 p.m.--Mission Band. 8.00 p.m.--Prayer Service. Thursday-- 8.00 p.m.--Choir Practice. Salem United Church 2.00 p.m.--Sunday School 3.00 p.m.--Church Service. All are welcome ! Trinity Church, Colborne Rev. R. E. Lemon, L.Th., Rector Sunday, September 16th-- Sixteenth Sunday After Trinity 10.30 a.m.--Church School 11.00 a.m.--Morning Prayer and Sermon. St. Peter's Church, LaKeport-- 9.30 a.m.--Holy Communion Old St. Andrew's Presbyterian Church, Colborne Rev. A. N. Reid, M. A., Minister Sunday, September 16th-- 10.00 a.m.--Church School. 11.00 a.m.--Morning Worship St. Paul's Church, Lakeport-- 9.45 a.m.--Service Messages and music you will want to hear. A warm welcome to all. Baptist Church, Colborne Rev. T. J. H. Rich, Minister Sunday, September 16th-- 2.00 p.m.--Sunday School 3.00 p.m.--Baptismal Service Monday-- 8.00 p.m.--B. Y. P. U. meeting. Tuesday-- 7.30 p.m.--Prayers Service. Mennonite Brethren in Christ Church Rev. H. L. Kennedy, Pastor Sunday, September 16th-- Sunday School--10.00 a.m. Services--11.00 a.m. and 7.00 pjn. Wednesday-Prayer Meeting--8.00 p.m. Friday-Junior Meeting--4.30 p.m. Come and Worship! RADAR TO IMPROVE AIR LINE SERVICE Winnipeg, Man., Sept. 11---Trans-Canada Air Lines' rate of flight fulfillment will be close to 100 percent compared with the present rate of 94.8 which will equal or exceed other forms of transportation as the result of experiments which are now being conducted by the company at its operational headquarters through the use of radar and other electronic devices, W. F. English, Vice-President of the Air Line, announced today. The experiments are being conducted in conjunction with the R.C.A.F. and the National Research Council, Ottawa. Mr. English said, "While Trans-Canada Air Lines at the present time are using devices providing the utmost safety in flying, the application of radar and associated developments which will result from radar, will lift practically all limitations of visibility and adverse flying conditions and enable us to increase greatly our schedule dependability." and Mrs. S. Bennett, of Toronto, were Sunday guests of Mrs. Mable Wil- The ladies of Vernonville United Church held their Missionary meeting at the home of Mr. and Mrs. G. Leeming. There was quite a large number present. The subject was, "Africa and Our Early Missionaries There." Among other names, Dr. Livingston and Mr. Stanley were most wonderful men of God and did a wonderful work. There was also a letter read asking for help to rebuild the churches in England, and the splendid collection was turned over for that purpose. September 11th, 1945 Anniversary Services were held at Sharon Church on Sunday, with Rev. G. D. Campbell, of Colborne, in charge of both services. Rev. Gordon Adams perached at Colborne. Our High School students started school at Colborne on Tuesday last, namely, Ruby Peddlesden, in her third year; Margaret Cochrane, Reta Hoare, Kathleen Stimers and George McDonald, all in their first year. Public School also opened at Sharon, with Mrs. Claire Reddick as teacher. Eldred Walker, R.C.A.F., Trenton, and Mrs. Walker, Toronto, visited Mr. and Mrs. Ted Walker and Mr. j and Mrs. Lyle Chatten over the week' end. Mr. and Mrs. Lee Isaac and family, Warkworth, spent Sunday with Mrs. Edward Hinman. Mr. Ross Walker, Toronto, spent a few days this week at his home here. Miss Reta Hoare spent the week end with her grandmtoher, Mrs. Will McDonald, Salem. Threshers are again making the rounds in Edville. Tomato picking is also well under way now. Mrs. Bud Walters, Belleville, spent the weekend with her parents, Mr. and Mrs. Lorne'McDonald. Mr. and Mrs. George Sprung, Toronto, were also weekend guests of Mr. and Mrs. McDonald. PRISONER OF WAR 6y db//te AN OUNCE OF PREVENTION All small boys' sweaters seem to go at the elbows. To postpone ths day, darn the inside of the elbow with matching wool when the sweater is brand new. 1= World sugar stocks are dangerously low... use less --use with discretion THE WARTIME PRICES AND TRADE BOARD 5/ WHEN A HORSE FOUNDERS This condition is due to blood con- -- gestion in the feet, say veterinary When horses founder, they mani- authorities, and requires prompt fest sudden stiffness, lameness, and a treatment if permanent damage is tendency to place their forefeet out to be prevented. First aid measures in front, so that they rest on their recommended are standing the horse heels, with the hind feet placed in running water or pouring cool somewhat forward under the body, water over the feet, or applying fine- ly-crushed ice packs to the feet. A veterinarian should take charge of the case as soon as possible, because the speed with which remedial measures can be applied largely affects the extent of recovery. Support the S.A. Home Front Appeal. MEAT RATIONING IS NOW IN EFFECT As of midnight, SEPTEMBER 9, 1945, it is unlawful for any person to buy rationed meats and for anyone to sell rationed meats except on surrender of valid ration coupons or other ration documents. Sales between suppliers, however, are coupon free until midnight, Saturday, September 15. MEAT COUPON VALUE CHART All products shown below are derived from beef, veal, lamb, mutton, pork or combinations of them; Any product or cut shown below has the coupon value indicated, whether or not it contains dressing; GROUP A - 1 LB. PER COUPON - 2 OZS. PER TOKEN ! Back (sliced) boneless Back Bacon (sliced) Side Bacon (sliced) (rind on or rindless) . COOKED MEAT Any uncooked Group B item (bone^in or boneless), when Pork Burt boneless Pork Ham boneless BEEF--Fresh ox Cured Round Steak or Roast bone in Round Steak or Roast boneless Round Steak, Minced Sirloin Tip boneless Sirloin Tip, Cubed or Minute Steaks boneless Sirloin Butt boneless Flank Steak boneless Strip Loin boneless Rib Roast, 7 Rib Bones (rolled whole) boneless Prime Rib Roast, 5 Rib Bones (rolled) boneless GROUP 3 - H/j LBS. PER COUPON - 3 OZS. PER TOKEN less Tenderloin VEAL--Fresh Cutlets or Fillet Roast boneless Strip Loin Steaks boneless Front Roll boneless Leg Roll boneless Loin. Strip boneless Tenderloin LAMB ot MUTTON--Fresh Frontquarter (rolled) boneless PORK-Fxesh Butt, Whole, Pieces or Chops (rindless) bone in Butt, Whole, Pieces or Chops (rindless) boneless Ham, Whole, CentreSlices bone in Ham, Whole, Pieces or Slices bone in or boneless Picnic, Hockless boneless Back, Whole, Pieces or Slices boneless Side Pork, Whole, Pieces or Slices boneless Trimmings,ExtraLean (skinless) Tenderloin PORK--Cured Cottage Roll or Butt, Whole or Pieces boneless Picnic, Hockless boneless Ham, Whole, Pieces or Slices bone in or boneless Ham, Centre Slices bone in Back, Whole or Pieces boneless Skinless Roll boneless Ham Butt Roll boneless PORK-Smoked Picnic, Hockless or Hock o Cottage Roll or Butt, Whole or Pieces boneless Skinless Roll boneless Ham, Centre Slices bone in Ham, Whole (skin on or skinless), Pieces or Slices bone in or boneless Back, Whole or Pieces boneless Side Bacon (rind or on rindless), Whole or Pieces COOKED MEAT Any uncooked Group C item (bone in or boneless), when GROUP C - 2 LBS. PER COUPON - 4 OZS. PER TOKEN BEEF--Fxesh or Cured Shank, Hindquarter boneless Rump Roast, Round or Square End bone in Sirloin Ste ak or Roast bone in Flank, Trimmed bone in Porterhouse Steak or Roast T-bone Steak or Roast bone in Wing Steak or Roast bone in Rib Roast, 7 Rib Bones, Whole Prime Rib Roast, 5 Rib Bones Rib Roast, 6th and 7th Rib Bones Rolled Rib Roast, 6th and 7th Rib Bones, Outside Roll boneless Plate Brisket (rolled) boneless Brisket Point (rolled) boneless Rolled Shoulder boneless Short or Cross Rib Roast bone in Blade Roast, Blade and Back-strap out bone in Chuck Roast boneless Neck boneless Shank, Centre Cut bone in Shank Meat Stewing Meat boneless Hamburger VEAL--Fxesh Shank, Hind boneless Rump, Knuckle Bone out bone in Sirloin Butt Roast bone in Sirloin Burt Steak bone in Leg, Sirloin Burt End bone in Loin, Full Cut, Flank off, Kidney and Suet out bone in Loin, Short Cut, Flank off, Kidney and Suet out bone in Loin Chop or Roast, Tenderloin End bone in Loin Chop or Roast, Rib End Shank, Front boneless Neck boneless Veal Loaf or Patties Stewing Veal LAMB ox MUTTON--Fxesh Sirloin or Chump Chop bone in Loin, Whole, Flank off, Kidney Patties PORK--Fxesh Picnic, Hockless bone in Butt (rind on), Whole or Pieces boneless Ham, Trimmed, Whole, Butt End or Shank End bone in Loin, Trimmed (rindless), Whole, Pieces or Chop bone in Side Pork, Whole or Pieces PORK-Cured Picnic, Hockless bone in Ham, Trimmed, Whole, Butt End or Shank End bone in Side Pork, Whole or Pieces Shoulder Roll (skin on) boneless Dry Salt Belly boneless Dry Salt Lean Backs boneless PORK-Smoked Picnic, Hockless bone in Ham, Trimmed or Skinned, Whole, Butt End or Shank End FANCY MEAT Liver COOKED MEAT Any uncooked Group D item (bone in or boneless), when Loaves made from chopped or minced meat. Cooked meats, jellied meats, in loaf form or otherwise (excepting those cooked of jellied meats listed in Group D). Bologna Wieners Sausage, Smoked or Cooked GROUP D - 21/, LBS. PER COUPON - 5 OZS. PER TOKEN BEEF--Fresh ox Cured Short Ribs, Braising bone in Plate Brisket bone in Brisket Point bone in Round Bone Shoulder Roast bone in Blade Roast bone in Chuck Roast bone in Shank, Frontquarter, Whole bone in Shank Knuckle End bone in VEAL--Fresh Shank, Hind bone in Leg, Long Cut bone in Leg, Short Cut bone in' Leg, Shank End bone in Loin, Full Cut, Flank on, Kidney and Suet out bone in Flank bone in Blade Chop or Roast bone in Breast bone in Shank, Front bone in Neck bone in Forequarter, Whole, 7 Rib Bones Rack, Whole bone in Rack, Shoulder off, Knuckle Bone SAUSAGE--Fxesh ox Cured Pork Sausage Commercial Sausage LAMB ox MUTTON--Fresh Le^, Full Cut, Whole or Half Leg, Short Cut bone in Loin, Whole, Flank on, Kidney and Suet out bone in Loin Rib Roast or Chop bone in Flank bone in Frontquarter, Whole or Half Rack or Shoulder, Neck on Rack or Shoulder, Neck off Rack or Shoulder Chop bone in Breast bone in Neck bone in PORK--Fresh Picnic, Hock on boneless Loin (rind on). Whole Pieces or Chop bone in PORK-Cured Dry Salt Long Clear boneless Dry Salt Short Clear boneless Dry Salt Clear Back boneless PORK-Smoked Picnic, Hock on bone in Jowl COOKED MEAT Any uncooked Group E item (bone^in or boneless), when Brawn or Headcheese Liver Sausage, all types Blood Sausage, all types Cretons Francais CANNED MEAT --MEAT PIES PORK-Fxesh Lacone bone in Hock bone in Jowl PORK--Cured Hock bone in Mess Pork bone in Short Cut Back bone in Jowl FANCY MEAT CANNED MEAT (sealed Comminuted (Ground) Pork. Comminuted (Ground) Pork. Roast Beef.................. Stews, boiled dinners, hashes. Stews, boiled dinners, hashes. Pork Tongues..............., Container Meat Sandwich Spread........ 1-- 7oz.-- Meat Sandwich Spread........1-- 3oz.-- Ox Tongue................... 1--32 oz.-- Meat Balls................... 1--16oz.-- Beefsteak with Mushrooms.... 1--l6oz.-- Beefsteak with Onions........ 1--l6oz.-- Beefsteak with Kidneys........ 1--16oz.-- MEAT PIES For, any size Meat Pie, 8 oz. per token. THE WARTIME PRICES AND TRADE BOARD