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CASTLETON U.C.W. AFTERNOON UNIT The meeting was held at the Sunday School rooms at 2 p.m. ««n January 4th. (Mrs. J. O. McKague opened with worship. The theme "Ye Shall Be My Witnesses". Hymn 571, "Standing at the Portal", followed by prayer. Psatai 51 was read in unison. Group Leader Mrs. W. J. Tait, presided for the business. Several thankyou notes were received for Christmas boxes. The roll call, Renew, was well answered. Mrs. Allen gave a review of The Observer. Mrs. Gerald Welton gave an interesting study on "The Age of Persecution" from "The Church and the World". Christians believed that they should Obey God, not the contrary decrees of the ruler; the law insisted that the state was superior. Therefore Christians were punished and suffered torture and death. The meeting was Closed with Benediction and lunch was served by Mrs. Allen. The next regular meeting will be February 1st at the Sunday School rooms. Mrs. C. Inglis will conclude the Study Book. The roll call will be 'An unusual Church." CASTLETON U.C.W. EVENING UNIT On Thursday evening, January 4th, the Evening Unit met in the Sunday School rooms with eight attending. Verna Rusk was in charge of the worship period. A poem My Only Plea, by Verna Rusk was the call to worship, followed by hymn 571. Scripture read by Jean Gillespie, followed by prayer by Verna Rusk. Readings by Verna Rusk and Marj. Dingwall. Worship service closed by prayer by Verna Rusk. The business session wa opened by answering the roll call, Renew. Minutes of last meeting were read and approved, several thank-yon notes were read. Congregational Supper to be' held January 17th, at 7 o'clock. Everyone welcome. Verna Rusk had charge of the program. Hymn 50 was sung, followed by a reading by Marjorie Dingwall, Epiphany. Mrs. Larason played a piano solo, followed by a reading by Audrey Jones, How to Make a Happy New Year. The progarm was closed by a poem, Close the Ledger, t>y Verna Rusk. A lovely lunch was provided by Jean Papineau. CHURCHES ANGLICAN CHURCH OF CANADA Rector: Rev. L. M. Ware TRINITY CHURCH COLBORNE (EPIPHANY II 9.00 a.m.--Holy Communion 11.15 ajm.--Morning Prayer ST. GEORGE, GRAFTON EPIPHANY II 10.00 a.m.--Morning Prayer UNITED CHURCH OF CANADA Minister: Rev. R. W. French, B.A., B.D., S.T.M. Organist and Choir Leader: Mrs. W. G. Irvine 11.00 a.m.--Worship Service SALEM UNITED CHURCH Pianist: Mrs. A. E. Ashbridge 1.30 p.m.--Sunday School 2.30 pjm.--'Worship Service BAPTIST CHURCH Colborne Pastor: Rev. J. Gordon Duncan Organist: Mrs. E. W. Anderson 10.00 a.m.--Worship Service Young People Tuesday at 7.30 Prayer Meeting Thursday at 8.00 p.m. BRIGHTON-- 11.15 a.m.--Worship Service UNITED MISSIONARY Rev. H. J. Runhart Sunday School .... 10.00 a.m. Morning Worship .. 11.00 a.m. Evening Worship____7.00 p.m. Friday ............ 6.30 p.m. Boys' and Girls' Bible Club A friendly, sincere welcome to all to worship God with us PRESBYTERIAN CHURCH IN CANADA OLD ST. ANDREW'S COLBORNE Organist: Mrs. G. B. Barnes 11.00 a.m. Church Service Sunday School during Service ST. PAUL. LAKEPORT 945 a.m.--Church Service THE GOSPEL OASIS Colborne Minister: David M. Duncan Every Sunday Evening 7.30 -- Evangelistic Sunday. 10.30 a.m.--Worship "The Church Where You Won't be a Stranger Twice" SALEM U.C.W. Mrs. John Fenaughty was hostess for the Christmas meeting of the Salem UCW. The President, Mrs. J. Smith, opened the gathering with a little verse on 'Teace" taken from the beautiful Christmas card received from 'Mrs. Marjorie Morgan, President of Cobourg Presbyterial. The thoughtHprovoking worship service, "Is Your Candle Lighted, or Hidden under a Bushel?" was prepared by Mrs. Sydney Pearson. Using eight candles of varying height to represent the different generations from gradiather to baby, she asked the ladies to guess whose candle was the longest. (Baby's, because grandfather's life was nearly spent.) During the business session report were received from, the assistant secretary, Mrs. R. Carman, treasurer Mrs. C. Bellamv. and sunshine, Mrs. E. Ashlbri^«e for Mrs. L. Chat-terson. R"tl call responded to bv "Mv Favourite Christmas Carol" showed that Silent Ni'°ht received the most votes. Mrs. Don Chatterson reported for the Manse Committee. The date for the annual turkey supper was set for Wednesday, March 6th (see Coming Event ad in this issue). The Installation Service for the 1968 executive of Salem UCW will take pplace on Sunday afternoon, January 14th, at th church. It is hoped that the 1968 executive will' meet at the President's home on the following Tuesday evening, January 16th, 1968. If reports are printed in time, the annual congregational potnluck supper and meeting will be held during the third week in January, possible date Friday the 19th. Mrs. Pearson, assisted by Mesdlames George Peters, Tom Everden, J. Fenaughty and E. Ashbridge, led in a Christmas program taken frfom material obtained through the latest U. C.W. cUpsheet. The closing question brought forth several answers; "Do you, as United Church Women., wholly approve of our ppresent way of celebrating Christmas?" It was suggested that Christ's birthday might better be set aside for worship. Feasting and gifts could be just as much enjoyed at New Year's Day or some other appropriate time during Christmas weSk. If we are truthlful, arenU we too tired from all the preparation to really appreciate the true meaning of Christmas? Choral Benetlaotion closed the pprograim. With Mrs. George Peters as Santa, gifts were distributed from the gaily decorated Ohristmas tree. A light lunch of angel cake and frozen desert followed by a half-hour of fellowship, brought the meeting to a close. SERVE ROAST PORK WITH SPICED CHERR YALMOND SAUCE I 1 There is no better eating than a golden brown pork roast and when give na glaze and served with spicy cherry sauce, it becomes very special. Serve it often to your family and company meals and have fine food at a modest cost. Preparing a pork roast is no trick. Even an inexperienced cook can serve pork roast which is done to perfection the very first time. Stand the loin of pork in'a rack in a shallow, uncovered baking pan. Place in the centre of a pre-heated 325 degre3 oven and roast the meat slowly until it is well done. If using a meat thermometer, roast the meat to an internal temperature of 185 degrees. The chery-aimond sauce is used for glazing as well as serving with slices of roast pork. "The sauce Is a spicy, tangy one made with cherry perserves Pleasingly spiced with nutmeg cloves, cinnamon and pepper, it is also given a sweet-sour flavour by adding red wine vine-Pork Loin With Cherry-Almond Sauce 4 to 6 pound loin roaslt Salt and pepper 1 cup cherry preserves or jam Mi cup corn syrup 3/^ cup red wine vinegar Vh teaspoon salt J/4 teaspoon nutmeg Vs teaspoon ground cloves 1/4 teaspoon cinnamon Vs teaspoon pepper Vs cup slivered blanched' almonds Place meat on a rack in a shalow roasting pan. Season with salt and pepper. Roast in preheated 325 degree oven until well done, about 3 hours. Meanwhile, combine cherry preserves or jam, corn syrup, vinegar, salt and spices. Bring to boil; boil 1 minute. Add almonds. Baste meat with sauce several times during last 30 minutes of roasting time. Serve remaining sauce with meat. Makes about 8 servings. PERSONALS Friends of Mr. Alex Chatterson will be ppleased to learn that he returned from hospital on Sunday and is improving in strength. CORRESPONDENT We welcome Mrs. Jean Riley of Park Street as the new Colborne correspondent for the Chronicle. If you have items of news just call her at 355-254$. DIABLO ROUGE The Only Snow Vehicle of Its Kind Safety Designed with Fun in Mind TEST-DRIVE A BOLENS AND |LEARN FIRST HAND WHAT A TRUE BARGAIN REALLY IS from don Mcpherson Sales & Service Division Street, COLBORNE Phone 355-2619 STANLEY KENP Stanley Kemp, formerly of Morganston, son of the late Richard and Helen Kemp, brother of Andrew of Oastleton and Herbert of Lakeport. passed away, January 3rd, 1968, in Doctor's Hospital, Toronto. Interment was in Oastleton Cemetery. TEMPLER FUNERAL HOME KING STREET WEST j COLBORNE 355-2829 mm THOM \ "PERSONAL! Z DISTINCTIVE SERVICE"