Mock Poached Eggs

Publication
Downers Grove Reporter, 1896
Description
Full Text

Mock Poached Eggs

A very good recipe for mock poached eggs is the following: Take as many canned apricots as you require, and if they are not already divided, cut them carefully into halves with a silver knife. Stew gently for ten minutes in syrup, then set aside to get cold. Have ready some blancmange which has been poured into a large flat dish to the thickness of about a quarter of an inch and cut this into small rounds with a sharp cutter. Then stamp out with a large cutter rounds of pastry that has been rolled about a third of an inch thick. On each piece of cake place a round of blanc mange, and exactly in the middle of this the half of an apricot, with the outside uppermost, the hollow form which the stone was taken being neatly filled with whipped cream.


Media Type
Newspaper
Image
Text
Item Type
Clippings
Date of Original
1896
Language of Item
English
Creative Commons licence
Public Domain [more details]
Copyright Statement
Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
Contact
Downers Grove Public Library
Email:digitalarchive@dglibrary.org
URL
Address:
1050 Curtiss Street
Downers Grove, IL 60515
630-960-1200
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