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Downers Grove Reporter, 15 Feb 1895, p. 6     ...

Downers Grove Reporter, 1 Mar 1895, p. 7, column 4-5     ...

Downers Grove Reporter, p. 3, column 4     ...

Downers Grove Reporter, p. 3, column 4     ...

Downers Grove Reporter, p. 2, column 3-4     ...

Downers Grove Reporter, p. 2, column 3     ...

Downers Grove Reporter, 8 Feb 1895, p. 2, column 4     ...

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Downers Grove Reporter, 15 Feb 1895, p. 6, column 3-4     ...

Downers Grove Reporter, 22 Mar 1912     ...

Downers Grove Reporter, 23 Feb 1912     ...

Downers Grove Reporter, 20 Apr 1917     ...

Downers Grove Reporter, 10 Nov 1922     ...

Downers Grove Reporter, 27 Apr 1917     ...

Downers Grove Reporter, February 1, 1895, p. 3, column 4-5     Image record created for Display "Early Downers Grove Fashion"

Downers Grove Reporter, Summer 2017     Potato Soup Six boiled and mashed potatoes, one part of milk, one fourth pound of butter. Season with salt and pepper. While mashing add the butter and pour in gradually the boiling milk. Stir well a

Downers Grove Reporter, 1895     Too Hot To Cook! These warm days are very trying on the good housewife, especially when she has to start a fire and heat up the house to prepare supper. The wide-awake woman doesn't do this; she orde

Downers Grove Reporter, 1895     Rice Waffles Two cups of flour, one half teaspoonful of salt, one teaspoonful of baking powder, one egg beaten separately, one tablespoonful of butter, one cup of milk, one cup of boiled rice (cold),

Downers Grove Reporter, 1896     Mock Poached Eggs A very good recipe for mock poached eggs is the following: Take as many canned apricots as you require, and if they are not already divided, cut them carefully into halves with a si

Downers Grove Reporter, 1896     Mint Sherbet Put one pound of sugar and one quart of water on to boil. Boil five minutes. Pound the leaves from a good-sized bunch of mint; add them to the boiling sirup, and when cool, strain. Add j