ts from common soaps; na, coarse hands, ragged eS, shrunken flannels, 3% ohh EER TOr UNLIGHT REDUCES EXPENSE, Ask for the Octagon Bar OW FLAKE BAKING POWDER s strictly pure--it's ays Try it--you will be great- leased with the results mg with our New' York colates at -40e. and 60¢ per we are running Webb's fine olates at 80c." per IM. Al s fresh ry Taylor's Lettuce Cream. B. TAYLOR, Pharmacentical Sea " Princess St. nccessor to E. C. Mitchel OIE IBOETEE Ihe fin menial gna bli A MPOUND SYRUP Hypophosphites, 85c..a bot- '. Sees @ SOOO OEE ® ®e , Iron and Wine, 65¢. a bot- ry Webb's Chocolates -- al- fresh. OCHEMIST d EBBELS, DRUGGIST. Square Drug Store, r. King and Market Sts., Kingston, ee ---------------------- ebb e beast butts annel AND eynolds ville amp For Open Grates. 4% 9% MES - SWIFT & 50. "Phone 135. 0000000000 00090 00000000 oal Is As Clean As Though Jere Washed and Brushed. lump stands by itself. Good id Are. After t of Queen St.~Phohy 9. NOTICE iereby given the public that irpose making it warm for srsens using my Coal next r. Your order is solicited. ). WALSH, 7 BARRACK STREET , s Cotton Root: Com Is the only 'sate, Teliabls re Tefuiator oh walch womeh 72. and timé of Bed medicine known. 9--TFor special cases--10 degrees sr--three dollars per ss--ask yopr t fof Cook's n Root Compound. Take no oth? pills, yixiures a mits are ous. . No. by ox of Canada. tre on ponsible droguise. I» - from New BRANCH LINE TIME TABLE Trains Leave the City Depot, Foot of Johnston Street : GOING EAST : No. 3, Eastern Flyer .. .. 2:28 A.M. Neo. 16, Local .. .. .. .. .. 8:15 A.M. No. 6, all . . 12:58 P.M. No. 4, Fi ERprase «117 P.M. Ne. 12, al 7:18 P.M. GOING 'WEST : No. 5, Mail . 1:08 A.M. No.,8, Fast Express .- . 2:28 AM. No. 11, Local 9:08 AM. No. 1, Fo aational Led. \ 12: P.M. No. 7, Mail ew yw 4. . 8:20 P.M. No 15, Local 8:08 P.M. Nos. 1,.8, 8 and 4, Tun daily. No. 5 duilys exce| pt Monday. 6) 1Y, 12.15 and 16 daily, ex- edpo Sunday For Paliman accommodation, tickets and all other jatormation apply to HANLEY, Agent, City Pass. Depot Kingston & Pembroke & Canadian < Pacific Railways. HY wn £ : we Trains Leave Kingston : for Otiawa, Mon- lye N.B.. Halifax, Ba 'oroute, Chicago, Denver, Ren- trom, aul Ste. Marie, Duluth, St. Paul, ancouver, Seattle, Portland, Francisco. 5 40 pom. --Express, Quebee, St. John, » 1 ~Lo¢al for Sharbot Laks, connec with C.P.KR. east and west. 8:10 Am. --Mixed, for Hentvew and in- termediate points. Passengers leaving Eien at 12:40 LH. hive in Ottawa at 5.00 p.m. etérboro, 5:10 a m.; Toronto, P86 pm; Monton, 7130 a.m; St. John, , 11:85 am. a rticdlars' at K. & P. and C. P. Ticke# Office, Ontario St. » CONWAY, F. A. FOLORR, JR.. Gen. Pass. Agt. en. Supt THE BAY OF QUINTE RAILWAY NEW SHORT LINE FOR Tweed, Napanee, Deseronto, and all lo- cal points. Train leaves City Hall De- pet t at 4 Be . R, J. WILSON, C.P.R. lelegraph Office, Clarence street. ..BERMUDA .. THE NOW FAR-FAMED BERMUDAS, with cable communication. and equable winter temperature of 65 degrees, beau- tiful scenery and 100 miles of geod roads, headquarters of the British army and navy, is unrivalled in its attrac- tiveness, reached by the first-class iron steamers TRINIDAD or PRETORIA in forty-eight hours from New York. Sail- ing every SAT LRDAY oy winter. The tropical islands, udin TA CRUZ, ST. RTS MARTINIQUE, ST. LUCIA, BARBADOES AND DEM- ERARA, also afford beautiful and in- teresting tours, all reached by steam- ships of the Quebec Steamship Compan York. SPECIAL CRUISE To THE TROPICS PER 88. MADIANA, 6th FEBRUARY, 190038. For descriptive pamphlets sud dates of sail- ing apply to A ILIUS OUTER- BRIDGE & CO. p AEE 89 Broadwa New_ Yor! NLEY or J. .P. J Ss Biola Kingston, Ont. "AR: THUR AHERN Pena Quebec. DOMINION LINE STEAMSHIPS _ BOSTON AND HALIFAX TQ LIVER- POOL, via Queenstown. From From Boston. Halifax. Canada, March 5th, March 6th. Canada . April 2nd. April 8rd. BO! TON TO LIVERPOOL. Merion ... . ... Feb. PORTLAND '10 'LIVERPOOL. Irishman, Feb. 7, Californian, Feb. 14 Norseman, Feb. 21 AVONMOUTH DOCK AND BRISTOL, From FPortl Englishman, Feb. 14. BOSTON TO MEDITERRANEAN. Commonwealth, Feb Feb. 21 New kFngland broman, March 12th For further particulals & apply to EY, G.T.R., Ji PP. GILDERSLELVE, Sa Clarence St. aha Dominion Line, Montreal & Port- lan ALLAN LINE Erom St. Johs From Halifax widian Jun. 31. Feb. 32, 10 pm. msian Feb. 7. Feb. 9, 10 p.m. RATES OF PASSAGE. FIRST CABIN--Parisian, $55 and up- wards; Corinthian, retorian and. Nu- midian, $50, upwards. SECOND CABIN -- Pretorian, $40: Other steamers, 327: 50. Liverpool, Low- wh Londoaderr, SP OLASS ~-- $25 and $26, Liv- wpa Derry, Belfast, Glasgow, and Rondon, Through tickets to South .Kfrica. * . NEW YORK TO GLASGOW. + 34, Sardinian, Feb. 21. 19th we Laurentian, Jan Sardinian carrios 9nd and 3rd class passengers only. a ». HANLEY, Agent, City Passen- er Depot. J. . GILDERSLEEVE, larence street. MONEY AND BUSINESS. O0L. al DON. AND GLOBE Comj Availuble assets, TI 187, 316." aay addition to 'which the policy holders have for ; sgourity the unlimited liability of stockh: tockhiolders, Farm and city Putas Bore at lowest possible ore ore Tenering Sig or wiving Et from TRANCE &° & ST ANGE, Agents. MONEY TO LOAN IN LARUE OR small sums, at low rates of interest om city and farm property. Leans deben- tures. Apply to S. C. cGILL, and In Office opposite i ---------------------------------------------------------------- TWO HUNDRED THOUSAND DOL- lars in sums from one thousand to ten thousand For particu- dollars. lags at GODWIN'S INSUR- (4 Burfom tu, over Express Other Half Half the children in the world actually need Scott's Emulsion. The other half would be benefitted by it. A goodly portion of the latter half have already been helped by Scott's Emulsion. They have been made comfortable and. well. They have been supplied with the element of fat that their bodies are con- stantly in 'need of. Scott's Emulsion has done even more for them; it has furnished nourishment which their or- dinary food has not supplied. 4 The lack of proper nourish- ment in a child's food is re- sponsible for its failure to thrive and grow as it should. So long as the important ele- ments of nourishment are not contained in the child's food it will remain thin, and lack the plumpness and glow of youth that marks the prop- | erly fed child. . What can be done for such children? Give them Scott's Emulsion, It is so palatable and acceptable that children like it. Cream of cod liver oil it could be called, for it re- sembles cream very closely. Moreover, being predigested, Scott's Emulsion énters the system quickly and with least tax upon the stomach. The delicate digestive organs of a backward child accept and retain Scott's Emulsion when other forms of nourish- ment are repulsive. It makes up the short-comings of a child's ordinary food and for- nishes nourishment and fat in proper proportions and in the proper way. ol So-called wines, cordials and extracts of cod liver oil should always be avoided. No matter what the claims may be, they do not contain the value of the whole oil, and hence are worthless in cases where a reliable cod liver oil preparation is neces- sary. Their sole purpose is to taste nice, and the use of alcohol and strong extracts makes them really harmful in many cases. Scott's Emul- sion contains the whole oil carefully prepared, palatably presented, and is a safe and reliable preparation. We'll send you a sample free upon request. SCOTT & BOWNE, 55 Front St., W., Toronto, ' EDUCATIONAL. SCHOOL OF ART. Classes will be resumed after va- sation, on MONDAY, January bth, Jovening classes, Tuesday and Thurs- to 9:80. These classes are specially for mechanics and tion is given individually to trades. CHARLES E. WRENSHALL, treet. Principal. Rooms 2804 Princess # Emo 5s COLLEGE BUSINESS KINGSTON. TORONTO nro uzss, COLLEGE TORONTO. Jusqualied facilities for securing posi SR Taest and best equipment In Canada. 821 Queen Street, Kingsto SEND FOR CATALOGUE, Confederation Life Buildings, Toronto. instruc- suit all Te. Market 8 - TO-LET. GO0O0D FURNISHED » ROCKS, WITH OR without board, 101 Queen street. DWELLINGS, STORES, OFFICES S. R. McCann, Real Estate and Lins 51 Brock street. ------------------------ ites FouR GOOD FURNISHED ROOMS, _ with board, with all modern con- Veniences, at 191 University Avenue WEST, BEAUTI- the '8 Elka STREET. Basvor. fully tuated, Ronit he and taxes. Apply Kirknatrick. Homers & Nickle INVESTMENTS in Real Estate, Mining and Oil Stocks SEE GEO. CLIFF, 115 Brock Street. BISHOP BETHUNE COLLEGE OSHAWA, ONT. UNDER THE CARE OF THE SISTERS OF ST. JOHN THE DIVINE. Pupils Prepared for the University. For terms and particulars apply to he sister in charge. STAMPS AND MARKERS. RUBBER STAMPS OF ALL KINDS, Self-Inkers, Linen Markers tes, Seals, Stencils, Bank and Ticket Office Stamps, etc Repairs prompt. JOHN OFHORD, Whi Whig Office. {is the case | held on Saturday, THE DAILY WHI. MONDAY, FEBRUARY 2. BARRIEFIELD. Profitable Addresses Delivered by Messrs. enson--A Pleasant Meeting. Farmers' Institute meetings were held in the town hall at Barrieficld on Saturday. The afternoon meeting, as with nearly all meetings was poorly attend Rankin, Collins Bay, vio president, occupied the chair, while Alexander Ritchie, Inverary, the se Letary, greatly assisted in arranging the programme. The two speakers sent out hy the department were R K. Stevenson, a dairy farmer of An Evening oth. Hugh himself a practical farmer hey were in getting good seed. The seed should be dried by artificial heat. This would give it good vitality. Seed tak len out of cribs was not, as a rule, the best seed, - The vitality of such sexd would be very low. The Improved Leamington would be suitable for en in{this locality. The point is Get a variety that will mature Next aftef getting a good seed, aration tor crop silage here get a Carn good pre vour Two poles do for shafts short ones for handles best marker we have found. Our market gardeners in the vicinity of Hamilton all use this kind of a marker. It is important to get the corn dropped corner. This will enable von the cultivator to the After planting the corn we field well. Many small soon come up, and we use till the corn is four or high. A stroke of the harrow will then kill millions of weeds. After the corn has 'got too high jor the harrow. we put the cultivators in and keep them going. Don't cultivate too deep inches apart. and two other This makes the ever true in Lo us best advantage roll the weeds will the weeder five inches when the corn is in tassle, or you will injure the roots. Corn harvesters, which we have used some time, do not cut quite close enough to the ground A hoe with a short handle i= the Lest thing to cut corn with. You can thus cut it low, and leave no short stubbs. There will be no loss if vou put vour crop in a proper silo at the right time A large part of the corn leit in the fields in shock is wasted Grow corn for the silo just as you would ii vou were going to husk that crop. . We like corn that runs from 100 to 150 bushels of ears The ensilage set to cut the corn as to the acre for the silo. cutter should be short as possible; the cattle will then eat all of it. In the silo the corn should be well mixed and tramped down around the If the corn should get dry or a little ripe, throw water on it, and it will be just ag good. The seed corn we get for ensilage is not as good as i shonld be; it should be tested." "We buy it and it don't turn out good," commented Mr. Rankin. "Yes, it should be tested or from reliable seedsmen,'"' speaker. "Sow a variety that will give you a large amount of foliage The Improved Leamington is a fav orite corn in our vicinity. The dent corns are the best because they give the greatest amount of foliage anc stalk. An ordinary old wood silo, if lathed and plastered, would make it as good as new." "Our land here is mostly clay we could not do spring ploughing for corns We must put the manure on the ground in the fall to get the hest re sults, I believe," said Mr. Rankin thoroughly corners bought responded the and Foods And Milk, James Stonehouse was the second speaker, and his subject was "The Re lative Value of Foods for Milking Pur poses," which he dmcussed very clear ly. He considered his subject an im portant one not only to ddirymen but to all feeders. Many farmers never give a thought to feeding; they still fped as their fathers apd grandfathers fed. "It takes sixty per cent of all the cow can eat to maintain the animal system,' he said. "Often she cannot get that amount. In that case she gives a flow of milk at the expense of her body. It cannot be othegwise. The animal system requires certain food constituents, given in equal propor tions. We should know what constitu ents the foods we give contain. There are certain foods that will make more milk than other foods. In all foods there are water, protein, carbohydrates and fat. Protein makes muscle, milk hoofs, ete., and gives food ite great est value. Carbohydrates make heat and fat and give energy to the ani mal. The fat is used for putting on fat and giving heat, but does not produce energy By a chart, the speaker showed the relative portions of these constituents in-each food "The chemist and the feeders" he declared, "had discovered that these constituepte must be fed in a balanced ration. The this ration Ww: proportion, or pasture grass gives have about one ob protein to five of carbohydrates. This is why pasture produces the best results. The cow requires more water with dry food than does the horse. Pasture grass is THE FARMERS] HAD A GOOD GATHCRING AT lis nearly the same as pasture grass. | | { Stonehouse and Stev- j with | little ! Clover hay, caster, and James | Stonchowse, a prominent dairyman from Port erry. Both showed themselves to be practicai, hard thinking men, and, be ing such, their addresses were heard with profit ! Mr. Stevenson, who was the first speaker, ~declared that he and Mr. Stonehouse were not proféssors from] colleges The latter was a practical dairyman, and Mr. Stevenson was ed: It is the matural food, and the | other food we give cows should be as | nearly like it as possible. Green elover | endeavorel to find out what kinds of side the farmers were heing supplied with. Samples were obtained from all parts of the country, Mr. ftoven | Green corn is a little different. The fron then read the bulletin wherein the cows do not milk on it as well, Why ? | department set forth the result of its There is not so much protein (milk: | researches. 16 was found that Cana- | giving constituent) in it. If we mixed | dian tiniothy seed contained more | it a little gluten meal or oil | wead seed than tie imported article the lacking consti vontains but a meal it would give tuent. Corn ensilage more when well saved, is good kind of stock for any In feeding to poultry, give them the heads and Jeaves: and you will be astonished to see how much they will eat. Clover hay contains a good share of protein Alfalfa hay is still better than clover hay, except that it was not suitable for pasturage. Oat straw is not valu able for producing milk. The best vtiaw for this purpose is pea straw. Where we show peas with other grains and cut at the right stage, then we have it in the best condition. It will | he a valuable fodder. Some farmers mav laugh at this, but it is so "We, can't grow pcas any more,' <aid Mr. Rankin. "The bugs destroy them." Yes 1 know that is 50," said the peaker, "and it ix a great loss to the farmer.' Continuing Mr. Stonehouse stated that turnips were condemned as feed because of the bad flavor they gave the milk. Mangels made a good food Potatoes contained much starchy mat ter. of no use as a milk producer Cotton seed meal contained the larg e«t amount of protein. It was more «uitable for feeding in the fall than in | the winter, because it conduces to the making of hard butter. Oil meal is such more valuable, Gluten meal gent out to create a « sCussion more than anything else, for there were al wavs farmers in the audience who could give good pointers He then proceeded to talk about corn, its re quirements, cultivation, ete. Corn, he said, was the sheet anchor of the dairvmen. In the greater part of On tario the best varieties of corn could be grown with success every vear. | The first 'essential, and the most im portant, in growing a good crop, lay <hould pfver be planted while the land is cold &ind wet, even if you have to wait till June "We take a grass field." he said, "and then put manwe on it in May Then we plow up the grass and thix | gives us a regular hot bed. We put the disc harrow on #, and mark it out. Py planting it in hills we have found we can keep -the corn pretty clean... For a marker we take a cedar pole, with legs in it about forty each | | comes from corn grain, and is one of Jest of feeds, not only for milk production, but for f wling to all Kinds of animals. Buckwheat pecially good for fattening ree: As a rule farmers do not feed hali enough Jaan: it was one of the best of foods It is light and flakey and one general Iv feeds it by measure rather than by If fed pound by pound it gives as much valie as most of the whole grains. It would not be good, however, for young pigs. Barley was not as rich in protein as bran. There way little difference in the constituents of wheat, middlings and bran was one of the most valuable grains for producing milk, and enough of it was not fed by the farmers "Many of the farmers are cats anl wheat together now, Mr. Rankin. "That is a good idea," the vat es weight. uimost growing declared Mr Stonchonse. "It makes a cod food Corn, went on the speaker, 'does not crow the strength of hone as oats lors, because it is deficient in min wal matter. It also produces more fat then it does milk. Flax, boiled, and vut in the milk, makes a splendid oats and 1 1b. oil meal. Mr. Rogers Thanks The Press. The chairman requested D. D. Rog rs. ex-M.P., to address the meeting He briefly replied, stating that he had always taken a great interegt in these meetings." Acricnltural education was a life study; things were different now than they were twenty years ago Farmers must meet and exchange ideas, or they cannot hold their own in the markets of the world. The 5 caker referred to the good work whith the Kingston Dairy School had done, but deeply deplored its inmle quate equipment There were no more nergetic and sterling men in Canada than the farmers of Eastern Ostario, and more: money should be spent amonz them by the government. 'They needed agricultural education When the farm is made prosperous, every prosperous. He tendered thanks to the press for the good work it had done in this cause. Mr. Stonehouse also ewlogized the press for reporting institute afldresses so fairly and so generously. body will be The Dairy Cow. "The Dairy Cow" was another sul, et discussed by Mr. Stevenson This cow, he said, was nothing hut » machine for 'the manufacture of milk In selecting cows for dairy purposes vot a "wedge shaped" animal, navrow at the shoulders gnd widening towards the beart. She must have a big, trong "motth, a promin pt eve, a wide, oven nostril, a neck long. thin end flat The joints in the backbone <hould be loose and open; the tail fine and long. A loose skin, covered by ' soft, silky hair, indicates a good di gestion. A cow which gives only 3 000 Ws. of milk in the milking season her keep. Such and should pe got hich is forced to barely pays for cows eat up the profits, ten rid of. A cow w withstand all kinds of weather will not be a good milk proficer. The cow should I» dehorned close to the head, vsing a *aw instead of a clip er. About the only way to get a good herd "0 breed them. The Shorthorns, as a rule, are not good dairy cattle. The Ayrshire, Guerns Jersey and Hol-tein are good bre Is BN The Evening Session. The ing session raw the ost GVErer . a. large numb or « ladies leing among the audience Principal Hart and about fifteen of the students in attendance at the Pairv School were present. Mr. Ran kin again preswled; and web ymed the ladies I think that they ha brought the gentiemen," he remarae 1 amid applause Miss ford delighted the audience with a A Roe of Yenérday, con then took up the sub t of 'Seed a subject which the departuwe t of agriculture made com protein than green corn. {farmeis Oats | said | | About two third of the read cleaned {was put in bags for export, not heing placed on the market so that our own could get it Competition amon local dealers caused them tw buy che, aper and poorer grades of seed. | About twenty wers found in the (ne Prantford sample wend seads to the pound visable to purckase seeds from firms Inown to be reliable, Many of the {most obnoxious weel seeds cannot he | separated from the grain seeds hy we | « hanical moes As long as ( anading | farme.s are contentxd to use cheap xls so long will the best seed be ex ported. Tt was hoped to se estab lished in Canady a government stw tion for the grading and brand nziof are roguested to fur department _ small sam ples of the send of 1902 From figures on a shart the s; eaker showed that of rel clover sea sent in from Renfiew, held only sixty-five per cont. of pure, vital and con tained 9.360 weed sve ls wW the porn lk o obtain good seed the farmer should | write to ue large mer bants in Cities, asking fos seed intendwd for the export seal William Wilmot, species of Ontario samples. showed 79,000 It was nd Farmers n'sh the a. sample of Pittsburg, con | tributed 5 sony, accompanying him | on the violin. It was well received, and the gudicnce demanded gn encore -- Mr. Publow's Address. "The Duty of Patrone to the Cheese Factory," was a subject to which G | G. Publow, of the dairy school, did | ample justice. Dairy products--cheese | cspecially-- he said, were esteemed lurgely because of the flavor. Makers often asked how it was that there was | such a fruit, or weedy flavor when the | clover feed came on. The milk will be {of the flavor of thedood which pto | duces it. Hence the necbssity for the | former paying attention to the seed | question, as explained by the preced { ing speaker. "To produce good cheese," clean and the atmosphere in which it i+ milked should he clean. If you want milk 8 keop, cool it, and th it is cooled the better, patron should have a thermometer an should cool his milk to sixty five de grees at least if he wants to keep it from night until morning. When the cheeses are made from good Lio in clean factories they will keep on im proving for months. Oftentimes mak ers ripen the milk too low, and this results in the acid in the cheese. The market cannot be overstocked - fine cheese. The better it is the more of it the people of England will eat, and the better price they will pay for iH At the close of the thowshiful ad dress Miss Pugh enlivened the proceed ings with a well rendered solo -- The Hand Separator. complimented those in 'the musical Mr. Stonehouse who had participated art of the programme, and endorsed Mr. Publow's demand for cicanline Ihe audience laughed heartily when he told them oi an instance in Holland where the cow stable was situated in a dwelling house, Between the parlor kitchen 'I'he hand separator farm was becoming a strong said. It has come to stay, and the on the factor, he cheece fad the farmer gets from the hand separa stock. The cream that the separator should be adding it to that al milk for his comes from coord before ready obtained. that the cream was not gathered oft en enough. When kept it develops a bitter flavor, and this prevents the making of good butter. such thing as a castiron churning temperature, due to the richness of the cream. With a separator the rich ness can be controlled, and thus firm er butter can be secured. Butter should sot be rolled up into lumps before churning i= stopped, The uneven dis tribution of salt causes the butter to become mottled in color. I the butter ix kept in the granulated form and salted in the churn it will not be mot tled or streaked. It was an import ant point for. the producer to give full weight. Another solo was graciously given by Miss Fsford, her efiort being heart ily applaudeg Prof. Hart: when called upon, stated that "he, would like *to "see more re quired of the makers and to see them The makers milk and Babcock when in The lat better paid (applause). should know how to test should be provided with the The time was past «pectors should do this work onld then instruction test er give more to the makers: Mr. Hart declared that he had been delighted with both the music and the addresses Wimot, after a good deal of persuasion, gave Lwo more very popu- lar songs. The national 'anthem brought the proceedings to a close. and Mr weed seed | Lecause it gives advantages not given | palatable, succulent and easily digest Yonlsory. Last year the department 0 § i Or despond® by suffering thaf CEexses OF exposure, Do not eke out & mise! Sured-CuATEg, ne Have you pal water comes it quite soft ment for those who cannot call. No nies on envelopes or packages--No the | declared | | Mr. Publow, 'there must first be | | good, pure milk. The milk should be | | troduced so as "the most and best | cheese may be made from it. Cleanli | ness is an essential point. The cow | must be clean, the utengils must be joel for calves. Flax was rich in pros |, 0k js cooled, cover it with a clean tein and might well be sowed with | 1h The patron must not think that other grain. A'safe ratio to go WY | his duty ceases when his milk has was to feed a cow as much grain per |. hod the factory. He should see lay as she will give pounds of butter | (hag the cheecemaker is a competent a week. At the Pan American, the |, on and that the factory ix a suit fet forders gave Holsteins, every | ile one. If cheese is mnde in a dirty twenty-four hours, the following ra" | 1.0 it will go off in color. The farm tion of feed : 50 Ibs. green feed (corn | 1g should not be satisfied with aver and millet), § Ibs., clover hay, 34,46 prices. The price paid on the lbs, bran, 2 Ths. oats, 5 Ibs. gluten § Gn gton cheese board was at least a weal, § Ib. oil meal and 1 lb. cotton | ne lower than the price paid for the «el meal o Shorthorns were | 44 cheese. The farmer should insist | given 10 Ths. green corn, 9 Ihe. hay, | 0 (he place in' which his cheese i8 6 bs. bran, 2 los. oats, 44 lbs. gluten Lahti is. as clean as the finest meal. 6 oz oil meal, 6 oz. cotton seed home in the country. The government | meal. The Guernseys were given 63 | is doing a great deal for dairymen, | Is. green feed, 6 Ths. bran, 3 Ibs. glu but it cannot do everything. The gra ten meal, 3 1b. gil meal, 1 Ih. cotton | go of dairy schools are instructed seed oil. The Jerseys yoceived O10 serve the people well, but they can . 64 lbs, bran, 13 Jos. | 00 (ke good cheese from poor milk. gluten meal, § 1h. oil fol her, maker and factory-owner n Ayrshires were given id should co-operate to see that He he. green corn, 6 Ws. bran, 3 ls abode suggestions ave carried out. | | | | | i i| | | by the separator at the tory or the creamery. 'the method of | using the separator, and not the sepa rator itseli, was responsible jor the recent deterioration in the value of | butter One of the chiei advantages | chase amounting to B15 will be Dress Goods, Un der Skirts, Sateen and Flannel ready-to-wear Blo use Waists, Sheetin gs, tor is that he obtains good skimmed | The speaker believed | There is no | Mise Pugh contributed another solo, | | | | Jreparation, eum's The T. A. Slocum Chemical Co., Limited, 179 King St. deposit oF briek nb Nh BE Rive Sy ee W serious complieations will sét in. My treatment guaranti eda u pusitivee ditions, and remember you PAY WHEN UE ED. You need pay nothing until you are éonvinced th been established, Surely this is fair, as you run ro chan If you oannos osll, write for blank for home treatment. F. © K FREE. Medicines | from Windsor--All duty and transportation Shares, Re sen DR. GOLDBERG, = ron fe ough and com C NSU rang 3 iten . 'Ganadian ft oe Everything i, Slotum's stops all kling, For sale by Ee n SFOOTE hat yronchial ta cols ALUMINUM WARE The Finast Cooking Utensils Produced Every Piece Guaranteed to be Made of the Purest of Aluminum, We Have a Nic: Assortment Including Coffee Pots Tea Pots Wash Basins Sauce Pans Preserving Kettles Oatmeal Cookers Milk Pans Oven Pans Coffec Percolators, These Goods Will Never Rust or Tarnish, & McKelvey 69 and 71 BROCK STREET. COLTSFOOTE EXPECTORANT is a bland, tic hacking and irritation of the throat ahd 1 Sruigisth soothing, curative Price 25¢. Always ask for Sto. and you will get it W., Toronto. el Stew Pans Fry Pans Pudding Pans Cake Pans. Dippers Pie Plates Bread Pans Tea Strainers & Birch, 'A RED LETTER DISCOUNT Next month we expect to make alterations and improves : Before doing so we desire to convert | several thousand dollars worth of seasonable wants into hard Peruse carefully the large and liberal discounts allow- | ments to our store. cash. ed to spot cash buyers. 50 per cent and a little more off Full Weight Shetland Flows, White, skeins now de, in this department at Crenm and all high colors, Tc Millinery, Millingry, every article } Man's Freize Ulster, 25 per cent, off Wool, 20 per cent, off Silks, 15 per cent. off Street Skirts, 10 per cent. off Shirtings, Flannels, and Women's Underwear, Socks, Table teens, Table Linens, prise and please you. Truthful advertisements bring many a customer to CRUMLEY BROS. JAMES REID, size 44, 87, Tapestry and Rug Carpets. sewed free of charge. and ¥loor Oil Stoc kings, Lace and Chenille Curtains. Fur Coats for men and Fur Coats for Women at prices that will sur- CASH SALE a skein. 50 per cent, off. for 81.50. ' Any Carpet pur- Gimps. Laces, Ribbons and Velvets. Waterproof Coats, Silk, Cottons, Cloths, Kid Ties, Ginghams, Lawns, Sa- Gloves, Corsets, Men's Suspenders, Tablecloths, SPECIALS IN BEDROOM SETTS THIS WEEK. One Solid Oak Bedroom Sett, British Mirror, only $35 ; regular ;pitice $45. One Curley Birch Bedroom Sett, finished in natural, only $60; reg- ular price $75. One Solid Golden Oak Bedroom Sett, British Bevel Mirror, only $45 ; regular price $60. Three Golden Oak Finished Setts $15 each; regular $20. The above number is limited at this price. The Leading Undertaker. Telephone 147, . ; a EE