PAGE TWRIVR Tips For the Farmer - A -- - BY USOLE JOSH. 0000000000000 000000 ¥ Instractor Publow's Report. At a meeting of the executive o the Eastern Ontario Dairymen's As-| sociation, Chief Instructor Publow reported a falling off In the make of cheese up to August 1st, which he estimated at 25,000 boxes. Hea! thought that 'this might be over-| Tonle by "an increased make this! fall. 3 = | The idea of holding an exhibition] heese and butter and of dairy ap-| "annual _conven- of pliances and the tions of*the association, as is done] at the conventions of the Western| Association was discussed, and gen-| erally approved. Henry Glenden-| ping, of Manilla, gave notice that Be would move at the next conven- tion \that such an exhibition should at the following convention. "Chief Instructor Publow reported that only 17 cases of watered milk had been detected, being one-half of the number up to the same date lagt year.- A number pf these had | been settled out of court, fines from $20 to $40 being imposed. -- Pigs Need Water. There is probably no article in the diet of a pig which is more] often neglected than clean drinking) ater. And- yet there is nothing that is more beneficial than water. All elasses of pigs ought to have the opportunity of drinking all the water. thoy want. Good water is most conducive to good health, and id health is necessary to thrifty i owth. It is really surprising w much water a pregnant sow will drink, and sows that are suck-| Ing litters are perfect gluttons for] water,' Sows' that are being fed between four and five gallons of] ekim-milk mixed with pollard per diem will drink regularly in addit-| jon up to two gallons: of water a' day. . Ieee Silage and Horses. A Michigan farmer, who has ex- perimented along the line of feed] ing silage to horses, has this to say yegarding the results: On January 1st | commenced |} feeding silage to the horses, he result so far is good. There are both old horses and colts. 1 give ofich horse and colt a peck of silage| Awice a day. The weanlings. get about four quarts at a feed, 4 Some of them r7i1rt out the coby wid leave them, while others eat it all. 1 believe it should be ed regularly or not at all If thay are overfed it will physic them. 1 'am feeding nine head, colts of 'wariqus ages and three work- horses. There is no mould in the allage we are using. « The Farmer | Who Gets Ahead, rotates his crops. tile-drains his land. keeps up good fencea. has good pastures. has a good garden. keeps pure-bred stock. keeps dairy scows, hogs, or He puts all manure, promptly on athe flelds. . He breeds draft horses and Jarm work Rh brood mares growing colts. "HE a library with periodicals «apd standard works, and a musical dnstrument _ # He helps hig wife in the house "ewhen she needs it; has a spring «| "lele for her to visit in and drives er to church himself.--Valley Far- or, does and Milk as Pig Feed. Pig-feeding experimnots with rs and sour skim milk were cno- Mucted at . Proskau, Jn Prussia. elve pigs, three months of age, "Were divided into two groups and fod twelve weeks a basal ration of ground barley and potato flakes, to which fish meal was also added dur- dng the later half of the period. # Group one received an average 6.6 kg. of sweet Milk per head as a supplementary ration and made an average dally gain per head ot 9661 kg. and dressed eighty-one cent. of the live weight. Group wo, which received 6.6 k.8. of sour milk per head. per day, made + & corresponding galn of 0.655 kg. «and dressed 80.65 per cent. "This result agreed with that of vious experiments. There seem-| to be no advantage in souring milk as there was a slight loss | o 3 sugar, though it was thought that sour milk had a loss of sugar, was no noticeable difference 3 Fh the chemical composition of the Dairy Cow Records. A new standard has been set up po Gently Hut Thoroughly Cleanse and "Hegulate Your Stomach; Liver, amd Bowels While You -Sleep. - -------- "awidl sourness, belching of mel foul guses; that. pain in the the "stomach, the hgartburn, bloating after Aullness, dizziness «| bunch; carrots, 0c. rel; cornmeal, $2 to $2.25: bran, $24 he | to $15; pressed | good health during the period of fat- A MARABOUT STOLE AND Already advance fall fashions {| wear, has been brought over from | velvet with an odd twisted ornament of soft marabout. blue velvet with a printed border pattern in gray. Hole of natural marabout is in the ts centre runs a stripe of white in re gard to offic! yws. A Holsteir® owned ny. Valdessa Scott II, the honor of being the cow the world has ever official test report shows that yielded in seven days 33.00 1bs. |e fat, equal; to 41,875 lbs. of butter | 80 per cent. fat, a record that haal in claims! 5 i known. Her cow of any breed, i The significance of hese records lies in the fact that they en- individuals and families the tremendous powers of digestion! and assimilation necessary to the! produteion of milk and butter large quantities sible cost Charcoal forUoultry. The Journal of Agriculture for Ireland, an account of experiments conduct ed by H. de Courcy, for the pur-| pose of deciding the exact value of] charcoal as a means of birds that are closely confined tening Eighteen large, healthy Aylesbury ducklings were selected from a large flock, and divided into' the pens, each pen containing gixi ducklings. The ducklings Were fed upon foods, which previous ex! periment had shown to be profitable! and economical, namely, boiled potatoes, barley meal ground oats, skim milk and tallow greaveg. The method of preparing the feed was ,, to' boil, strain, and pound up the potatoes, which before boiling would constitute about ,one-third by weights of the mash, Barley meal and ground oats were mixed jin. equal parts and with the potatoes. added .to form a rather wot mash. This was fell to the ducklings from! the end of the fifth to the begin: | ning of the ninth week. During the last two weeks of fattening arimal food in the form of rougb| fat or tallow greaves was added to! the ounces per day to each duck.! Grit 'and water. for drinking were liberally - supplied, Apart froin the charcoal the food recejyed . by all the dueklings: was the Same. | Tables, were 'given as to the re | sults of the 'trials, which seem to indicate that charcoal in one form or another is important' in the profitable fattening of ducks. It appedrad to keep the mixed ducklings Mtealthy, and enabled fattening to longer period than when charcoal was not allowed. Experiments wtih geese were con- ducted on similar lines. and. gave almost identical results. ~The foods fed to the geege were the same as those fod te the ducks, except that they got steeped oats instead of mash for the evening -meal, mash being fed in the morning. The charcoal fed to both - ducks and geese was burnt wood, broken fine. Produce and Marker Prices. Kingston, Sept. 7.--Market derk reports the prices prevadmyg as iol lows : Potatoes, Me. a Pecks fresh 'Deans, Sa. a gt; cabbage, 50 a dosen; eddery,. be; lettuce, B¢. a bunch, rad ishes, Se. bunch; green omions, be Ze. buneh; pew beets ripe tomatoes, MWe. peck; eo. dor: chickens, 100, Jo Tin Se. hunch; ou 12. fowl, 10e. of, kiran, prock street," re ports fois grain, Hour and feed selling as 3 oat we local wheat, 811 15 'bush. wheat, 85c.; 1 to fu 18 w feed corn. Ben bakers" Rou $2.90 to $10: farmers' flour, 2.8510 se; Hingarian Patent, 110; weal and rolled oats, $50 per bar per ton: shorts, $5 per ton; baled straw, $10; loose, $8; hay, loose, $1, pressed hay, $17 to $IS. Meat--Beel, Jocal, carcass, 9%. fo TOQIYE unre September trousseau this velvet togue, ! »ecords of dairy} t Ne 4 ig 15¢ first 40-1b.{12}c. as never been approached by any other| ga. dil v declining, | greatin, hd bulls, able us to select 'and breed from the R5 possessing Ih. rendering, be. in| ip, at' the lowest pos.' {hides stock, in a recent issue conta ns| the following prices : 1h; keeping! salt vodtish in| 20. [ha then gentle pany Skim milk was onto. (production four other plays which will be continued wtih profit for a much|® FOR FALL. beginning to crop out, For ¢ matched by a smart bit of neck. The toque is of taupe colored white velvet at the front. The grayish taupe coloring and dows The simple frock is of fine aris, - Mic, Ih.; 12: go: cuts, 10e. to mutton, : lamb, 15¢ dressed hogs, Tike 8. | to live veal, hogs, Hl; Oe. Me, to rolls, 25¢.; v Dairy e.; prints, creamery, . to Je.; doz Brock street; reports hide market is owing to poor qual We quote hides 0c. a tb.; No. 2 sheep skins, fresh, deacons, $1; veal skins, 14e: ~pler "sheep skins same as hides; tallow per lb.; wool, washed, per 1h. wool, unwashed, 14e, per ginsing, $5 to $6.50 per lb.; horse "No. 1. $8. Above prices are for No. 1 prime blue pelts and unprime * accord ing to value. The Dominion Fish company reports Whitefish, 150. 168¢, Ih; Chinook sslmon, kippered herring, Yarie mth if. doz; perch, 0c. Hb. 15¢. 1h.: halibut, 15¢. to Ih.; fresh haddock, 121e, Wh: bine h. 15¢. 1h.; stead, sod, 124c.; salmon 15¢. 1b. Butter, ai « 2%e, to De John Mckay, follows: The ty and poor demand. 1, trimmed, at 9¢, a lb; {21e. pike, Je in bloaters THINGS THEATRICAL. About Plays, + Playhouses, Note Players and Labor ags marked Arliss' 200th appearance at Wallack's Theatre, New York, title re "Dis A hy 8 "The ompany,"' ganized for the favorites, opened aml made will Cleorge an ine le of Gilbert and Sullivan Festival hich W. A. Brady has or- presentation «F the old in | Angeles a big hit This com at the re appear Princess, To- ewhere Else" Rupert Hughes, has accepted for fo "Sem farce by wage In addition and the new Henry H. & be brought out this season In the English version of "Evéry- woman," which will be produced by Arthur Collins and Henry W. Savage in conjunction at Drury Lane, in Lon don, September 12th, the scene of the New Year's Eve celebration which is the spectacular the play, will be laid in Broadway, York, was its lo in the origi climax of *Piecadilly » ale nal When H. B Inte Sir Heury Irving, the son of the was proffered the role Nobody in the Faoglish production "Everywoman," he flatly refused to but that was before he had read the part. Once he had perused it he not only 'bamediately announced his. acceptance of the opportunity, but eancelled a projected starring tour through Australia to make his appear- ance at Drury Lane he, possible. oF consider it; Chief of Police | Newton, Belle- ville, has a letter asking if any one knows the whereabouts of ats Kelly Cole, who at ope time. sided " in Belleville. His ey Mrs. Ransford, who hasn't seen him for twenty years. is anxious to find him. | Herbert Covell, Lombardy - and Marian E. MeGillivray, Smith's Falls, were married Tuesday, Sept.' rd. eros ees etter ecceceve0c0000000 ' - ~ | box radiates the maximum The best health-drink for the whole family. nourishes the body as it quenches thirst. anoth er | case of PILSENER LAGER "The Beer 'That Is Always 0.K." Aids digestion and Relieves fatigue, and invigorates tired nerves and muscles, as it delights the palate. O'Keefe's "Pilsener" Lager is the mildest of stimulating liquid food-- the purest and most delicious of beers. 284 "The Light Beer In The Light Bo E. BEAUPRE, w = wy SP - Settle tho Raude Q unestion NOW © e==Settle I Definitely Reason out the whole proposition. State in black and white what vou require .in a range--what you must have, 1st. Tke range you are going to buy must be a perfect cooking ap- paratus. : That demands scientifically propor- tioned Oven and F re-box--also neat- ing flues that do not deviate one iota from correct principles range building. » in 2nd. The range you are going to buy must be - handsome in appear- ance, yet casily kept clean. This demands a rich, riot lavish, nickel adornment with hold, strong carving, none of that delicate, impos- sible-to-keep-clean tracery. 3rd. The range you are going to buy must be economical on fuel and a time-saver. So, you must be sure - the fire- of heat quickly,--you must know that every 'cubit inch of warm air is utilized-- you must see that the Oven attends strictly to business with the least possible-attention on your part. 4th. The range you are going to buy must be a range of many con- veniences. That demands vears of experiment-- unusual ecare--inventive genius and liberal expenditure on the part of the manufacturer before you can get the range of many conveniences. Now, read the cdlumn of reasons this advertise ment--don"t hurry---regd care fully, then, you will be convinced that the Pandora is the range you want to buy because the "Pandora" the one perfect range--the range that LONDON TORONTO VANCOUVER ST. JOHN, N. B. in ! 9600000000000 00000C0008000rreenoc ORDER A CASE FROM YOUR DEALER, 5th. Therefore, you must know that the material of each manufactured to serve its special pur- pose--that every part is tested, then, assembled by stove éxperts who Joy in their work. ° "Pandora" Range 6th. Inve manu tion urn out to the The range you are going to buy tizate, and you'll find that the are . es Local Distributor, Phone 313 a RC Naps So *73339933 908 eseevicunssssings den The range you are going to buy must be a permanent invest. ment. The "PANDORA" is the BEST Answer to the Range Question The Reasons Why The "Pandora" is a perfect baker and cooker, because-- --Oven, Fire-box and Heating Flues are scientifically proportioned -- the temperature 'always , under cook's control. °' The "Pandora" is a handsome range, yet easily kept clean, because-- ~The carving is bold--our "Duplex" nickel makes for beauty and dura- bility, while the burnished surfaces remain as smooth as plate glass: The "Pandora" range is economical on fuel and a timé-saver, because-- ~~Every cubit inch of fresh warm air flows around the oven twice before passing into smoke Thermom- | eter. shows In plain figures exact de- gree of heat for baking pids,cakes,ete. a The "Pandora" is a range of many com veniences, because ~It is furnished with every feature which makes for range perfection, some of them exclusive McClary feat The one piece enamelled reservoir is easily kept clean, -- the towel rod supplied is one.third emery a first-class and handy knife sharpener The "Pandora' range is a permanent in- Vestment, because part is specially 2 000000000000 pipe. oR must be guaranteed by manu- facturers with a reputation to sustain, > Every inch of material is selected for its ¥ special purpose, tlicn, tested before range 1s assembled. The I range is * amply guaranteed very MeClary ruarantes the utter satisfaction. utter satisfaction in the kitchen, and--The SE ANDORA" SAVES MONEY. Your husband ill agree With-you. Bu t---you just take him to he nearest McClary agent and he'll buy the range 'ou watnt--T} he "Pandora" Range Lacturers with the bést reputa- precisely who must the best-ranges. "Pandora" those A ieCl ra' Range A "Pa ide right of VE MONTREAL WINNIPEG «HAMILTON CALL ARY e FE | EES SL ET RE ha & Sold By J. B. Bunt &.Co." y J There is more Catarth in this sees fon of the country than all othor dis- vases put towether, abd until (he last Tew 'years wae supposed to he incur. bla' Por a great many years doctocs i it a local disease and pe sribed loost remedies, and by con- dantly falling to eure with ocal featment, pronosanced it Incurable clence Ras proven catarrh to be 3 onstitational disease and therefore uires constitutional! trestment. i 'aiarrh Cure, manufactured by haney Toledn, Obie, is the only NEW SHOE E STORE anstitnt onal care on the market, 1: % taken interpally in deses {row i Tops 10k teaspoonful. It acts dircer. ¥ an the Wood and mocous- aur fGons f ihe syStem. They offer one hy red dollars for any care ft falls 1a ure tor circulars asd lest) nonkais, Address Lhccod FI HENEY & 00. Tul » Sold x fo ists, The. sleda, Oia | bx amily Pils tor consi. oe; "prime western, llc to 12. oar: A nb a From Yard " Cellar We deliver at latest. prices the very best grades of coal. This is a good time to putin | your supply for next winter. | P. WALSH QUEENS CAFE Lunches served on the shortest notice. REGULAR DINNER, Se 3 COAL! . The kinll you are looking for is the kind we well, SCRANTON" COAL is good Coal and we gusrantee prowipt deliv Booth & Co. FOOT WEST STRERT. + ROBERT PAYNTER bas takes