BOVRIL FOR INVALIDS. In many forms of sickness and often during Convalescence, food fails to yield any apparent benefit. Try the addition of a little "Bovril" to the diet. : Scientific tests have shown conclusively that '"'Bovril" is an important aid to digestion and that it is a great body-builder. 411.13 In Wages or Profit health, sooner or Jatef, shows its value, No man can expect to go very far or very fast toward success=--no woman either--who suffers from the headaches, the sour stomach and poor digestion, the unpleasant breath and the good-for-nothing feelings which result from econstipition and biliousness. But just learn for yourself: what a difference will be made by a few doses of BEECHAM'S PILLS Tested through three generations--favorably known the world over this perfect vegetable and always efficient family remedy is univers- ally accepted as the best preventive or corrective of disorders of the organsofdigestion, Beecham's Pillsregulatethe bowels, stirthe liver _ to natural activity--enable you to get all the nourishment and blood~ making qualities from yourfood. Assureasyoutry themyouwillkncw that--1in your looks and in your increased vigor--Beecham's Pills Pay Big Dividends Th directions With avery bes ase vary walualix--eepecialin ts wamen, BOYS AND CIRLS. OWN A CANDY STORE OF YOUR OWN. This elegant stove is the greatast Busey making and pleasure. providing outfit ever offered and you can start today selling the finest candiss to all your i It in nt exset model of the big ash reisters costing | $100 00 ench and rings up every sale made. It in com. plete with bank lock and keysand is a wonderful present | 1a melt ! a and girls. got this candy store and the envy ofall your friends u4 ouly 108. each. y came in six lovely odors--White lose. Carnation, Lily of the y ope, Wood Violet and Jockey Club, up in time large bottles with beausiful wold floral Everybody wants this lovely porfumie ab only We. & bottle. It sclis lio hot cakes. Send und get the perfume today. We b you with 5. When sold, return our money, anly 83.00, abd the | complete uandy store, cxactly as iliust: i FREE. and all, will be sent bo you UY ¥ | FREE, This is a wonderful citer to brisbs boys and | wicls "Be the fish in your neighborhood to get thi | weadertul sore. Address, ¥ REG! NATIONAL PRODUCTS, LIMITED AHREDISTRR Dept. 6: 305 TORONTO, CANAD business besides all Livia won. dertul stock of esndies snd 2 a To 9 - Don't Starve Your Many aX Head on Hair, Avparently Healthy, Hair must have hur or die. When the blood fails to supply su'phurin sufficient tities, the hair its color, dies and out. . © 'hen this condition begins t delay. order to live, the hair must a 1G ; rightly. - ; THE DAILY BRITISH WHIG. SATURDAY, NOVEMBER 23, 1912. : = WER the Farmer -- BY USCLE JosAa. 0000000000000 000000 : The Maturity of Hogs. From a market standpoint a mature hog is one that has either temporar- ily or permanently ceased growing and taken om the form and fimsh required by the mest trade. lhe time at which a pig comes to maturity may be de termined very largely by the charaot- er of the feed and the manper of feed: ing. - Pigs may be brought to watur- ity at will suywhere between the ages of six and nine months. Early maturity is brought about by feeling an excess ol! non-nitrogenons feeds or by sudden changes from nitro- genous to nog-mtrogenous feeds. By feeding| an excess of such a fat-form- ing feed as corn meal the pig does pot have a sutheient amount of pro- tein nutrients to continue its growth and so begins to lay on fal. it 'is 8 very easy matler, however, o carry early maturity to cxtremes seause under the conditions sary a pig will not grow as large nor as rapidly and so his gains will be more expensive. The thing to for in pork production is to bring the pig to maturity at the time be is to be marketed and no sooner. Storing Corn. I'here has been considerable work done by the experimental stations in detefmning the relative value of corn fodder and smiage, but there is so much variation in the fodder and also in the silage thas it is hard to state just what might be expected. Good bright corn fodder in the ear- ly fall is a very appetizing and nutri tious food for all classes of farm an- imals. The trouble with the stover is that unmless it is carefully housed, loses anywhere from twentylive to foTty per cent. of its feeding value from expos- ure. If it is cut up and put into the silo 'in the fall in the proper manner, it will be just as good next spring when grass tomes as 1t was when put up in the fall, or perhaps a little better if anything. The slo is certainly the most economical method of storing feed for afl kinds of farm animals.-- "1. H. U. Service Bureau. Milking Records, i "Farmers who milk the average cow that gives 4,000 pounds of milk in one year and do not grow for her the fairly well balanced roughage that saves the larger part of the usual grain bill, are not getting very much out of farm life," says W. H. Jenkins in Hoard's Dairymap. '"The good things that every man has a right to will certainly come to Rim when he is willing to study, 'learn scientific methods, and do his work There are some truths I want farmers to see more clearly, and 1 will deseribe a plan of inten- sive dairy farming in New York State to ghow results of its prac- tice. "This farm is in Northern New York, where some adverse condition as a cold climate and heavy or wel soils must be contended. with, The farm is owned by O. L. Barber, and contains only about thirty-five acres of tillable land, on which are kept eight pure bred Holstein cows. Ac- cording to authentic records the best _eow in his herd in one year gave 11. 000 pounds of milk and the poorest 14,000 pounds, and the average be- tween 15,000 and - 16,000, This means that Mr. Barber's eight cows are equal to twenty-six of the aver age cows 1 have mentioned. Mr. Barber got his good herd of pure bred cows. He bought some good cows and then bred them to the best sire in his locality. Year af- ter year he tested his heifers and cows and kept only those that reach- od his high standard of milk produc- tion. These cows are fed ensilage nearly all the yveqr, but less in sum- mer when they have 'the run of ¢ very small pasture, and are fed green oats and peas, or clover, etc. The winter grain ration Is re- duced but little in summer. This ration is ten pounds per day for cows in full flow of milk, It is usually a mixture of dried brewers' grain, gluten meal, wheat bran, ground oats and either cottonseed or oil meal." ---- Cost of Production of Milk. That the cost of producing 100 'pounds of milk or a quart of milk depends more on the cow than on the cost of feeds, is a fact, though not always admitted. At the present timc and at the present cost of feads and grains the average cow,~oun that produces 4,500 pounds of milk in a year--is producing milk at present prices at a loss. ys Uows thai are capa- ble of producing from 6,000 te 7,000 pounds of milk in a year are just breaking even with the cost of rif Ae ¥ ! 3 8 gf $ ; 2 in = iE i i ; h f i ] ¥ ig neces- | strike | "ft will interast us to know how" jessly clean. the probable feeding, as determined by inspection, and revising the figures with the advice of the farmer in cases whore there seemed to be error, it was. possible to make a lair termination of the feeding problem. Hay was reckoned at $12 a ton, sil age at $3 and the grains at the mar- ket value. Taking the grain feeds as a whole, the average was a little over %20 a ton fhe statistics obtained gave the following results: Average production per cow, 4,470 pounds; cost of feeds for each cow, $020; cost of 1M pounds of milk for feeds alone, 31.12. Yhe usually aceopted cost of labor, depreciation and interest is about Ld each cow tor a year. Using the pounds of milk already stated, this equals 7t cents 10 pounds, making $1.90 when added to the cost of feeds. This is the average for the full year for the average dairyman of the section, and the conditions are average conditions for the dairy business. Now, if we distribute this sum of 51.90 in the same manner as the deal ers now distribute the amount they pay, it Will - mean ¥2.00 for winter and $1.60 for summer. At present the dealers pay %1.27 for summer and %1.72 for winter milk. It will be seen that the usual contention of dairymen that they should have four cents a quart tor winter milk and three cents {for summer milk 18 none 100 high. ! Farmers know. a good deal more about | their business aftairs than they are | sometimes credited with knowing. It may be possible to make the situation more intelligible by examin | ing some further details. I'ake, for {example, the best ten herds represent lod in the investigation. Thess aver aged 6,661 pounds of milk eseh cow, and made an income of SIVUSU, The average cost of feeds for these cows was 505.17, making the cost of milk for feeds only 84 cents. The other ex- penses for this milk amounted to 53 cents a 100, and the entire cost was $1.41. This milk sold for $1.52 a 100, thus making a small profit. The aver age of the whole sold at $51.46, or 44 cents less than the cost of production. At the present prices for milk it ap- pears that cows giving less than 6,000 pounds of mulk in & year cannot pay their way, if we figure the business as a. business. man. hgures his business. the average cow, then, is a losing proposition on a straight business basis, unless a higher price is paid for milk. Three cents a quart in summer and four in winter will hardly come' ip to the cost of production accord: ing to the best calculations. ~H. A. LYON, ' A Model Dairy Farm. Every modern feature that prac 'ical science has approved, in pro ducing a wholesome milk supply, will be installed in a model dair; 'arm, to be established on 32i weres of and adjoining thé southern iimits of Edmonton, by Stephen W Candy, formerly city commissioner, who has just returned from a stay of six months in England. He has arranged for 100 highgrade cow: whieh will be milked by dairy maids who are graduated from technica' schools in England. The building: will ba equippe' with the most modern facilities and every attemtion will be given t cleanliness and sanitation. The best of housing will be provided fo the cattle and they will be looke after carefully to keep them on thel feed properly and up to the highes' standard of efficiency. The cows wil be placed unde: the tuberculine tes! regularly. Mr. Candy's idea is "to open an account with every cow or the farm and keep a record of each animal. Proper milking sheds will be pro- vided, the cow: groomed regular!" and the dairy maids supplied with uniforms to be worn while milking These uniforms will ba kept # Modern machinery fo. sasteurizing and handling the milk at the proper temperature, and the utmost caro and precaution will taken at all time from the cow to thr consumer. , The dairy will be the model of the western provincec. Mr. Candy has been in the dair: business before. He owned and operated a model dairy in Middlesex Engand, some years ago. He in corporated the "last word" in dairy ing at that time. Since thea the industry has made remarkable striden and he will go considerably farther than in his last effort. While ir fingland he made ar exhaustive study of dairying methods, als talking with experts at the dairy (show, I "J am satisfied 'that there in @# | demand for such a milk supply in this city," Mr. Candy said. "There are. many people and children whe require such a product and we pro pose to give it to them. With such a plant and precaution at every stage of the enterprise, a considerable out lay will be required to equip the dairy and its operation will be ex- pensive. We will probably have tc charge more for our product than is paid for the ordinary milk supply But 1 am confident that the demand is here, it is mot a question of the price with Edmonton people, it ia a matter bf getting what they want and what is required." it fit : i Fi ! 3 Lo | ABSOLUTELY PURE This has heen proven by doctors and chemists time after time. It ix manufactured from specially select- ed and cleaned grain in a plant that is equipped with every device known to the art. Every step in For moe Duliy's besn before the public, and to-day ! it is better known and more widely uscd than ever before. to its great curative qualities' and to thy friends TESTED OVER 50 YEARS that half a century Whiskey This i lue has | WHAT IT DOES Th: results accomplished by its use in cases of stomach trouble, wasting, weakening and diseased conditions are wonderful. It aids in destroying the disease germs, and by its building and healing properties restores tissues in a gradual, heathy and natural man ner. In the prevention and relief of coughs, colds, pneumonia, grip, is continually making. Professional men, bum-| ness men, people in all walks of , asthma, malaria and bronchitis it Tle, everywhere, use and endorse it | has no equal. It aids digestion, because iL has given them health, | giving move nourishment to the ; t strength and vigor. Prescribed by body and more strength to the ducing a liquid food, "tonic and | d5tors and used in hospitals ov-| whole system. It makes the old stimulant, requiring no digestion, | erywhere. Recognized as a family | feel young and keeps the young in the form of a medicinal whiskey. | mediciny everywhere. | strong and yigorous, : The genuine is sold IN SEALED BOTTLES ONLY--pever in bulk, by druggists, dealers and hotels, 81.25 a large pottle. Doctor's advice and an illustrated nfedical booklet sent frie cn request, the process of malting and manu facture is watched most earefully by men. of broad experience, under the supervision of a chief 'chemist Great care is exercised. to have ev- ery kernel thoroughly malted, pro- The Duffy Malt Whiskey Co., Rochester, N.Y. BABYS OWN SOAP has To help the tender skin of an infant is the Baby's Own Soap standard. For four generations, it has won unstinted praise and today Baby's Own is the recognized . leader for nursery and toilet. Its pure, creamy, fragrant lather softens and heals, and its daily use is a renewed "y delight. i It's Best for Baby : and Best for You. Sold dlmost everywhere-- but insist on Baby's Own. MONTREAL. Compare Otincr: with Dalton's HEN offered any other Coffee in place of Do' Co'lec, buy a small quantity and compare it wi will Sud it differect, Dalton's French Drip Coffee costs a few more cents a round but it is worth it. It is all eoffoe of the highest grade. No ¢ tained in it and the indigestion produciag chafl has Deen reoved by special grinding | iocess. French - Drip - Coffee ADE in Dalton's French Drip Coffee pot. 2 pounds of -Dalton's go further than 3 pounds of any other kind. Fone Drip 3 GTR Lou Buy it at your Grocers, Mild or Strong, 13¢, 25=, and 50c. tins DALTON BROS., - . Toronto black, from ec. to $9, secording to wie quality; reccoomn, dark, 2%. to BINS: raccoon, pale, ie. to R50; otter, dark; $1 to 835; otter, pale, Si. to 820. Geher, $1 to #30. marten, | brown, 25¢. to £10; peink, dark, Dts 110.85 nian stan. Site. to 36; mink, A mon, | = : . to 35: fox, ved, We. to HK; Bo | Eres, hv. 10, Shy, sive, $200 10 so, | Zutoo has made good. 10c. | vvording to beauty; lynx, Se. 0 | Zatoo k J #90; maskrats, fall, Se. to #6e.; winter, (| rho. before used & heads 3 in, oo white weasel, Bc. 10 | gene remedy. never a 5 ; ; black beaver, Se. to $19; brown | By dheer force of its me-it, it has over: igh Hoe. to STH skunks, 205¢, Ferg the prejudice which these persons vom November Ist to April let is . aa Shey howght all senian for beaver in the province now know Zutoo is differsat. made itself indispensable to