PAGE TWELVE For Cooking and Drinking. also for Cake Iceing and Making Fudge. EE ---- a, AY DAA) >F FOR SALE BY WINE axp SPIRIT ALE --- STOUT --- LAGER®| PURE -- PALATABLE -- NUTRITIOUS -- BEVERAGES MERCHANTS EVERYWHERE LOCAL OPTION--Residents can legally order from this brewery whatever they require for personal or family use. JOHN LABATT, Luwrep, in the local option districts Write to eo Lonpon, CANADA YY YY YY YY YY YY and seasons. The young = folks don't know why, but they just love Kellogg's Toasted Corn Flakes It owes its rare good- ness and appetizing flavor to our secret pro- cess of manufacture--- It's good for the children at all times Look for Kellogg's signature on the package sold everywhere at 10c. FLAKES € . The Best . Thing In ~The Picnic ~ Basket ne [= -« Everyone can rightfully enioy the delicious, cool, creamy Regal Lager. You will find | _ taste so much desired ina good beer. s and give every drop perfect aging. Our Munich new and enlar equipment t possesses that distinctly clean We make it by the old makes Regal even better than ever before. . T some Op your picnic or in your home. a case ; Da tS "3 Ofiet weate Wl: Regal wi, Nga THE JAILY BRPFPSA WHIG, levececossssssscsscsses | Tips For the Farmer Pi --y { BY USOLE JOBNL ° | 0N00000000000000000000 oQccccsnoanm dovoessoosem Bright rags or bits of new tin, tied to the branches of trees around the brooder yard will keep away crows and hawks. If they still bother, cov- er the yard with a lacing of twine by j carrying it back and forth from the | brooder roof to the wire fence of the yard, and the chicks will have' a chance to eat in peace. Skim milk and crushed oats fed dry makes the most economical calf ) feed, according to recent experiments j carried on at the Woburn Station, England. Calves fed on this ration gained 13.3 pounds per week, each | pound of gain being obtained for an outlay of 5.04 eents. Other foods tried were: codliver oil and separa- tor milk, prepared calf meal, linseed and oatmeal gruel with separator milk and whole milk. .Of course whole milk gave the most rapid gains, bu' the cost of making a pound increase in live weight was 10.78 cents, being the most expen- sive of any of the foods used. The calves fed on skim milk and oats kept right on growing and at the end | of the first season could be picked! out from the lot. i | Holstein Records, Reports of the official tests of | twenty-seven cows and heifers were | received and accepted during the first half of the month of July. Roy- | alton Petunia 2nd leads the mature cows with a record of 25.17 Ibs. of butter. However, the sensational re- cords are found among the younger cows. In the junior four-year-old class a new Canadian record Is estab- lished by Bell Model Johanna 2nd with 32.04 lbs. of butter. In the senior three-year-old class Alice Ten-! sen also breaks the record with | 28.50 Ibs. of butter. These two hei- fers certainly make a for one herd. | calf and lower them to the m Runner takes the lead. fine showing ghle industry is being carried on fishermen SATURDAY, AUGUST some of the milk will be drawn into i the calf's mouth. After several times of this opera- tion all that will be necessary. is to place the fingers to the mouth of the 1k pail when the calf will drink without fur ther aid. Within a few days it will ! drink wthout personal assistance. At first feed the young calf about two quarts of whole milk twice a day fresh from the cow. As the calf grows older this amount may be in- creased according to the size of the calf and other general feeding con- ditions, At about one week of age skim-milk may be used for one feed ezch day; and by the end of the sec- ond week skim-uilk may be given at both feeds. The skim-milk should always be warmed to about blood temperature. When the calf is about three weeks old it may be taught to eat bran and shelled corn .and one ear of corn to the feed is about the right quantity. With the exception of milk, give the young calf dry feeds. Allow it access to hay or corn husks, which it will soon begin te chew and eat. Some are troubled with scours, but give feed regularly and in regular amounts, with never 'over-feeding, and you will experience little difficul- ty. H. HS Raising Ducks. Duck-raising is one of the most profitable Lranches of the poultry business. { For market duck fs best. Pekin purpose the ndian For eggs the Indian Runners are good foragers and light eaters. | Ducks are never troubled with lice, nether do they have cholera or roup. The Indian Runners grow very rapidly and begin laying early. They lay a large white egg. Thise eggs have a very fine flavor. You will find the eggs not as fer- tile if you let ihe ducks grow thin. Give the ducklings plenty of air and stuff them with feed. Sprinkle sand over their feed, and this will be a sure way of getting as much as they need. A Profitable Industry. What is reported to be a very profit Ww Lake Erie. Sturgeon along | In New Zealand and Australia the are very valuable for oil which is ex i milking machine has proven ful operators. thirty different market, perfectly sanitary At to be a great time-saver. milk about double the cows per hour by machines than would be possible for him to do by hand. It seems failure in this coun- try has beén due to lack of exper- ienced operators, and a failure to un derstand the principles of the ma- chine rather than defects in the ma- chine itself. | Princess Patricia of Connaught has consented to give her name to the farm settlement for educated woman which is being started by the Colon- ial Intelligence league in the Okana- gan Valley, British Columbia. The settlement will be knowmr as the Princess Patricia ranch. It is intended for women trained in "minor agricul- tural arts" who are anxious to fin a career in the dominion. Some hope to obtain salaried pcsts, while some would invest their small capital on a farm. but not until hey have gained colonial experience on the league's | settlement. To house nine English cows, Fred- erick Underwood, the president of the Wisconsin railway, has built a luxurious barn at a cost of $15,000. There is shaded electric light at the head of each manger water for drinking. | a number of Raising Calves. A great factor in raising calves by hand 'is that they become very gentle | and confiding in human handling. | This is a very important item. | pecially where heifers are kept for milk cows. The genile and confid-| { es- | ten to fifteen years, is almost al priceless animal. In taming domes- | tic animals there is nothing that will | win their confidence so quickly. as feeding, allowing them to eat in| your presence. You have satisfied | their vital needs. and they will al-| ways fee! that your presence is an assurance for something good. In raising a calf by hand, allow it| to suckle the cow only two or three | times at first. Many prefer not to | let it suckle the cow at all. At the | first hand feed place Ajrm milk fresh from the cow in aGhalow pail or pan and place two of ybur fingers in its mouth. As it begins to suck on the fingers, draw its mouth in| | contact with the warm milk. By | moving the two fingers apart a little | --. STOCK ARCA DE AT THE CANADIAN 'tself tracted from to be practical in the hands of care- from $50 to $100 a piece. In New Zea.and about ermen makes are on the high as $300 in one night, and It seems the machines are firm just cleared $10,000 on but special atten- gon. tion must be given to rubber parts. aroused the sporting the New York experimental sta- interest of tion the milking machine was found laborers, A man can work for the green hills far license 4 it net, and this money 13 dry feed lots four or five h 1 accustomed to green feeds {game field year after year, change, ease ' hh sons sheep and running yuetiy 0 ¢rop rotation ing cow, which is to be handled for | them, and prices range Lucky fish been known to make as one have the {'hese remarkable successes have and speculative sea- farmers and farm several r forsaken their who have away. foe of $5 is charged for each used to replen- ish the hatcheries. Green Crops for Sheep. Sheep are most at home in ture fields, They feed not only on the tender grass hades, but they strip weeds and other oul plants their leaves and branches. They truth the plant scavangers of the When turning to pasture from the change should be gradually. An afternoon 1s when no moisture is on the grass. After feeding on this pasture or a short time return the flock to the vard. Repeat in this manner for a few davs and little, if any, diges- tive disturbances will arise. After days whe sheep will be pas of are in farm. made best Sheep should have a change of pas: tures. Kept on the same land in the without the pastures become foul, dis- irks in the soil and dangerous For these rea- parasites accumulate. ; fre- should be changed from field to field from year vear, and excep? in the ease ol established permanent pastures, should he followed so that the fields may be clean of di sease and parasites, and may be ever fresh with new growing grass Crops. well Vegetable Soils. Lime should be applied to vegetable soils every four or five vears, half a Yeafness Cannot be Cured by local as théy cann¢ reach, thé diseased wrtion of the ear There is only one way to cure deaf- ness and that is by constitutional tem edies Deafness is caused by an flamed condition of the mucous ning of the Eustachian Tube Wien thi tube is inflamed you have a rumbling sound or imperfect hearing, and wher it is entirely closad deafness is the re sult, and unless the Inflammation ca: be taken out and this tube restored tc ite normal condition, hearing will be nine cases out of Catarrh which is condition of applications, troyed forever: ten are caused by nothing but an inflamed the mucous surfaces. We will give One Hundred Dollars for any case of Deafness (caused b eatarrh) that cannot be cured by Hal's Catarrh Cure. Send for circulars, frée 1. J. CHENEY & CO. Toledo; O fold by Druggists, 7 Take Hall's Family pation Pins for consti. -- h {flavor they ought to have. | 126¢. to 30c. Ib; eggs, 28. doz. in- | Pe a NATIONAL FE ph ; 16, 1918 ton to a ton an acre. It frees plant food, improves the physical character of the un favorable to certain diseases and 1s of especial value in the improvement refractory such as the city home garden must often use or do without a garden. Any of the three ordinary forms are satisfactory, but the gar demer must be sure the price is in proper proportion. Ratios of value are : Fifty-six pounds quicklime sare equivalent to seventy-four pounds wa ter-slacked or hydrated lime, and to 100 pounds limestone rock or au slacked lime. Good physical candi tion for distribution is very impor- tant. This material is best applied broadeast in the spring after plough ing. It should not be in vance of potatoes, as it No increase in a sidgle soil treatment will bring returns unless all other essentials are present in proper proportions. No amount of nitrogen will bring a good crop ii the Soil is in bad physical con dition, or if the mineral elements are lacking, : soil, neutralizes acids; 1s ol soils, used ad favors scab element. of the highest Notes of Interest, that chickens pure, fresh water, where they it all the time. Share the skim milk with the hens They will "make as good use of it as any creature on the farm. Moth balls put in the nests gre said to drive away lice and mites and be a sure protection for Betting hens Good, pute food gives egys all the all need can get Don't forget The place to run. little youngsters need a dry Dampness : is fatal. In making cheese the cheese should be turned in the hoops in the morn- ing and kept well' pressed until a noon. Good results ob- tained by pressing two days. Not one in fifty has any accurate conception of what his farm is ing in the way of financidl returns. This is especially - true among the farmers who depend for their liveli- hood upon the dairy cow. That there is good profit in the dairy business evervhody knows, yet nearly every community has an example of some far mer who perhaps has inherited a val- uable farm and has eventually lost it and every dollar he was worth through his failure to make dairying operations pay. When printing butter into bricks do not put the butter into the mould but first scald the mould and rub well with salt then set in a basin of cold water between each pound you make Make the butter solid in the butter bow! and take the mould and' cut the mould full out with the mould itself and smooth off with the ladle, push out on to the wet butter paper and roll up. bout are do- -- Produce and Prices. Kingston, Aug. 15.~--Market reports the following : Meat--Beef, local, carcase, $8 to $10; prime western, 10c. to lle.; carcase, cuts, 10¢. to 20c¢.; mutton, IVc. to 15¢.;; lamb, 15c. to 20c. lb.; live hogs, $10.25; dressed hogs,, 1c ; veal, 9c. to l4¢.; spring lamb, $1.75 to $2 a quarter. Dairy--Butter, creamery, 30c.; prints, " clerk J. A. McFarlane, Brock street, re- ports grain, flour and feed selling as follows: § Qats, 45¢. bush.; wheat, $1.10 bush.; feed wheat, $l per bushel; yellow feed com, 75c.; bakers' flour, $2.90 to $3; farmers' flour $2.85 to $3; Hungarian patent, $3; oatmeal and rolled oats, £3.50 bbl; cornmeal, $2 cwt.: bran, $20 tom; shorts, $23 ton; baled straw, $11; loose straw, $10; loose hay, $12 to $13; pressed hay, $13 Sc. to 10e. a head; cel 5c. bunch: oniens, 50c. doz. chick- ens, 15¢c. to 17¢. 1b; new potatoes, Joe pk.; beets, ec. bunch: carrots, bunch: lettuce, Sc. bunch; radishes, be. bunch. 'I'he Dominion Fish company reports the following prices : Whitefish, 15ec. th.; pike, 10e. 1b; Chinook salmon, 0c. Ib.; kippered herring, 60c.; Yar mouth bloaters, . 40c. a dozen; codfish, 12j¢. a pound; halibut, 20¢. Ib.; fresh haddock, 12jc. 1h.; stead, cod, 12ic. lh; salmon trout 150. Ib.; fresh mackerel, 15c. 1b.; fil lets, 15¢. Ib,; finan haddie, 123c.; Sag nenay salmon, 30c.? fresh mackerel, 15¢.; blue fish, 15c. a 1b. The Law and the Mule. A man was charged at Woolwich re cently, says the Daily Graphic, with being drunk in charge of a horse: and ean. but. when the evidence was heard tt appeared that the animal was a mule The chief clerk pointed out that the section contained no refer ence to mules, the nearest likeness he "horses" or "cattle." The difficulty was surmounted the magistrate, who suggested the alteration of the charge to one of being drunk in charge of a carriage, i by \ing George's KING GEORGE NAVY PLUG CHEWING TOBACCO / ' IS IN A CLASS BY ITSELF! It Sinpasses all others in quality and flavour because the process by which it is made differs from others.--It is deli- ciously sweet and non-irritating. SOLD EVERYWHERE: 10c A PLUQ ROCK CITY TOBACCO Co., Manufacturers, QUEBEC ---- Lee PR Ee ed aa SOUVENIR FURNACE (New Idea Series) Keeps the house warm and cosy in the severest winter weather, and heats all rooms equally well It is very simple to operate--just touch the lever and you dump the ashes; there never can be dead co ls at the sides of the firepot; the shes are readily removed 1t is easy to control the heat and 1 the fuel consumption, which means a saving of - ) in fue ill "~ It is a an and hea nace ind dust cannot get into the hot air chamber and then into the living leeping rooms It forces pure air t igh the whole house The Souvenir Furnace is made in Ham- ilton, the stove centre of Canada, by THE HAMILTON STOVE & HEATER COMPANY, Limited 4 Successors to Gurney- Tilden Co. I Can Run Every buyer of a Soewver Furnace 1s presented x legal bond on date of pur hays guaranlecing firepot ugar cracks or break kind for 5 years > Ju st as well as papa \ BENNETT & HALLIGAN, 1Pp1 PRINCESS ST, KINGSTON \ ¥ Will be glad to show You the Souvenir Line "The Day's Catch" Whether at work or at play the "day's catch" does not count if your stomach goes out of business and your capacity to enjoy the good things of life is taken from you. not only contains every element needéd to? repair waste tissue and restore strength to jaded nerves but it is retained and digester by the most delicate stomach. A food for | athletes and invalids, for children 3 and grown-ups. ry Always beat the Biscuit in the oven to restore crispd ¢ of pers. For breakfast re writh dlls or sresm or fresigortl 1 fruits of any kind. Try it with peaches and cream, : MADE IN CANADA A CANADIAN FOOD FOR CANADIANS The Canadian Shredded Wheat Company, Limited: