Daily British Whig (1850), 17 Nov 1913, p. 10

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7993 JSilk - #*- brocade ~= Indoor - drew FEET a ID-NOVEMBER finds Paris fashions that were most eccentric a few weeks ago, es- tablishing the general character of day and evening attire for the coming winter [2% in America. The tunic overdress has be- come the rage for every possible use, whether .or not it is stiffly wired, Report of the late October race meet at Longchamps calls at- tention to the mumber of velvet costumes which have the tunic overdress bordered with fur and adds that no well dressed French woman would be seen in anything except a fur trimmed dress or suit. It matters not what the fur may be, and so the economical woman may util- ize any pieces of fur for trimming purpose which cease to be right for separate wraps, The vogue of velvet is unprecedented. Chiffon velvet fn black, dark and light colorings, good qualities of vel- Veteen and wide rib corduroy are the popular weaves. Short loose jackets are gaining in favor and are effective in the accepted scheme of feminine attire whether they are made of a suit fabric, of contrasted material or of fur. They are smart adjuncts, barely more than a bolero tn front, but cut longer in the back. | Snowy white fox is a favorite pelt for scarfs and {muffs, as shown in the picture on the extreme right of {this page. All white costumes of duvetyn or corduroy lare being trimmed with white fox. Dark fur bandings are also featured on white gowns. Fur skins In their natural outlines adorn elegant evening wraps or are made into muffs. A new idea, and practical, is a muff with only the front side of fur, while that carried next to the body is of shirred satin or velvet. In the case of fur which wears off with slight rubbing this is advisable, at the same time that one-half the quantity is needed. Barumduki is the name of a fashionable brown and tan striped fur--that is, the skin of a little Russian ani- mal about the size of a chipmunk. Muffs made of velvet matching a dress or a separate coat and trimmed with bands of fur are the newest ac- eessories of the fashionable wardrobe. Buttons and balls of élose furs find a prominent place among trimmings. Delicate color embroidery on net and on chiffon is one of the newest and dalntiest conceits for dresses and blouses. Something of the Empire note is sounded in jaunty street suits with loose jackets, having a box cut and a vest feature, The combination of styles is splendidly car- ried out in the brown velvet walking costume fllustrated, for it i more becoming than many models of the new season. It is designed for misses or small women in pat- tern 7898, which may be bought in 16, 17 and 18 year sizes. The vest is of tan and flowered tapestry brocade, and over it is a folded sash of brown satin. Fancy but- tons and applied loop buttonholes are the finishing trim- ming. The accompanying skirt (7807) is one of the sim- plest of this winter's imported models, being made In two pieces, with fullness arranged in peg-top effect. In duve- tyn or any of the many other soft woolen fabrics or in corduroy this smart little mode! would be worth copying. Printed - Chiffon Rie 7997. . . -- po NE of the most MOST artistic evening gown of oriental | and beautiful VJnowy - fox = Jet ANDLES with artistic shades add much to the decoration of a room and ; its lighting as those know who have used then. Stenciled shades in the two designs here shown, and four other styles may be made from a group of cut patterns (No, 141598). Black bristol board is frequently used, with any Ught silk or Japanese paper for the lining. Color combinations may be made by tinting sections of the de- signs through the spaces, oh the lin- ings, using water colors or oll mixed with gasoline. The. peacock motif is graceful, not only for, craftsmen shgdes, but for cushions and table runners of crash. The price of the pattern is 15 cents riate cuit tortapl. Put a standing frill en Sr tians | the top of the cup, also paste ea plece i beauty bf design and coloring is pie- | for a Thanksgiving table of the rope on the sides to stand up vy ne oi ny - decoration -was wsefl by .a | for a handle, and then when the cup and printed -ckiffhn in a double tunic | - clever. Now, York woman | is well covers] with Phatograiuic Sasfh skirt. The uppef bas an odd pattern | in white on a the minaret fashion. who arranged fits and | Wind the rope mround. The basicets flowers as shown in this | may be filled with nuts and raisins or riet ground, matching | picture, with sprays of golden rod to] with candles. /' the plain second tunic, and itis wired to stand out in' give the yellow cdlor note. Asparagus fp vil ums | Oyster Pie Cut jet beads border this and fern or tiny button | the skeleton bodice. Black footing frilled in the trans- » parent sleeves, and a crush girdle of black . Ton | a mound of fruit and vagetabl {and autumn leaves may be with| Oyster ple is a fitting adjunct to the Thanksgiving home "east. A good Nelvet adds to the striking but effective contrast, |* Pumpkin shell as tie holder. "| recipe for it is this: Line a deep ple This costume is one which may be easily duplicated | at small cost. The pattern for it has a three nigee | Individual Souvénies 1 plate with rich puff paste. Fill it with bread crusts, to be removed after the Individual place favors &nd souvenir paste shell with a fitted cover have BD, 4 i : a Velvet foundation skirt and a separate guimpe. It is CUt Ii |yoy05 are offered in quantities in - | been baked. Stew ome quart of oys- six sizes. Fifteen cents. . Y + Tapertry its Patterns for designs shown on ibis page wan agens HOME JOVRNAL PATTERNS. ! vest dinner table. Uglty shops this year, with the. emble- | ters five minutes. Make one cupful of | matic turkey as the leader for the Yar: | white sauce, add pepper and the weil i in Biase of 4 v} eaten. yalkn of two sper. Remove the i one can make very y souvénirs crust Jt th the ors Be obtained from any afency fer LADIES' Hig, orange crepe paper twist | in the sauce poi gp ke hI ru ropes and .wound around small the cover, set the pie in the oven five { cups, which are sold usually fod bis-' minutes before serving. a {

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