e APEL ASTIION J° TR, HAT three-plece suits w have an | V roown is determined by » wv nedels Paris i she i «well } St weeks of winter. The shapeless gi owed froth the East/and modified ir \y unique ways which French modistes have concelved, leads for almost every costume which has the stamp | of fashionable approval. Still the corsetless ef- fect of figure is retained, and the supple fab- ries lend themselves also better to the loose wrap or gown than to any fitted ones. There Is a subtle charm, however, which every woman envies, and will work to obtain for herself. This is not Hupossible, where one is clever enough to combine suitable colors, and the kind of fabrics which lend themselves to grace- ful draping, for the models of the moment can be duplicated with patterns that are mple to manipulate. - Of the eral designs illus- trated on this page, the stunning black chiffon velvet (Jacket BOT), skirt S088) has the cachet for which the Parisian woman's gowns are admired. Still velvet holds sway as the material that ix rich and elegant. It is most effective in the novel draped wrap of the central loose ax to barely touch the form except on the shoulders. It has the kimono shoulders, and sleeves with turned-back euffs of chinchilla squirrel matching the sqrt ar at the back of the neck. The fullness of the skirt is held in at the bottom of thé Hack, hy two plaits, and the front closes with a d that is Interesting. Steel buttons are a finishing touch. » complete the costume, there Is a filmy blouse of cream chiffon with a fichu arrange- ment of large mesh filet net, edged with lace. A soft girdle of tango or orange color satin is arrgnged in 8 new way, with the end twisted under the fichu in front. . Smtil bows of black Maline with jet buckles relate the blouse, as it were, to the rest of the costume, hy thelr color. The blouse, No. 7067, is a model you will find excellent for any soft material, other than | chiffon or lace. Crépe de Chine is admirable | for it; and India silk, or the very new taffetas { can be made like it. The price of this pattern and of every other dress pattern number on™' this page is 15 cents, SIT%, Chiffon Blouse With Net Fichu. ELLS very new model suit in castor broadcloth and corduroy shows a novel loose jacket on kimono lines, reaching only to the hip. It par takes of the modish bolero effect in front, while the middle back Is cut so that the fullness falls in & graceful plait on either side, and fs held down by orpamentsl buttons. A surplice vest also appears, with a double row of buttons, Mara- bout edges the jacket, which can be reproduced with pattgrn No. 8140 for either ladies or misses, The skirt, No.'79688, is a four-piece peg-top reach- PEN ey VY A ing slightly above the hormal waistline. rdress and shaped ounces forward with so much certainty, that to be without either or both will be for the up-to-date dresser. The lines have an upward direction in front, as shown in model No. 7869. This chic costume for misses #8 a three-piece sult having a skirt and four-piece tunic, a walst closing in the back, and a bolero witiset-in sleeves; while the jaunty jacket has a poluted back with the same outline as that ef the overdress. The model is developed in tawpe poplin with trim- ming bands of changefible silk and soutache braid, and a foot banding of civet fur. On ac count of its simplicity and style value, there will be many reproductions of this practical combination. It is just as desirable for serge, plaid silk, ratine, or velvet; Fashion clings to the skirt narrow at the foot; and wearers who are accustomed to the | comfort it gives, when not too scant, will be reluctant to adopt any fuller garments LJ loose Draped Coat-Suit of Chiffon Velvet. water bottle do not hold it by the neek | r boiling water into it. Fasten a loop of tape on the lower J end with rubber cement, aud when the bottle { is emptied hang it up by the loop. Put a screw-eye Into the Qundie of a broom When making pastry thats to be served | cold, milk should be used for the mixing, and | the pastry will keep short and crisp longer | INCREASE the life of a rubber hot | : than if mixed with water, Oyster Cocktail ! Allow gix or seven medium size oysters for | each portion. Dry them and serve in small | - low glasses with a sauce made of onsho!" + | teaspoonful each of horseradish, ane of catsup, at the end, so as to hang it up when Aét in | t wh longer and not turn over at the end. ag of can- ton flannel to tie over ti want to wipe the dust fro To prevent water from seeping through pot- tery bowls or vases intended to hold flowers, ward wood fix and thus marring polished woed, coat the in- | side with white shellac. After it dries, the jar will no longer be porous. This hus been tried with some of the ornamental ginger jars. | mark squares with a knife, a teaspoonful of lemon juice and a Nttie pep- per, for each glass. Cream Fadge Dissolve in a pan over the range, one pint of cream and three cupfuls of granulated sugar. | Add three tenspooufuls of grated chocolate, } and one teaspooplul of butter. Cook until the mixture hardens when dropped into cold water. Add one pound of broken English walnut meats and one teaspoonful of vanilla. Pour into buttered pans to cool. - Before it hardens HH embroidered bands or borders, §- and separate motifs are not only very fashiq@abie, but they add a touch of elegance that'répays one for the time required to make them. They are the smart touches which make custom-made clothing of expensivegrades unusual. On the other hand, it is pessitile for one to : use hand embroidery in place of other mming at a consid-rable saving of money. Now that bright colors in Fu ! turist effects dre used to ornagoent: or @iFk colored materials, such designs as the two bands {llustrated (Nos. 14644 and 14589) may be chosen and worked quickly. is suitable for silk or woolen fabrics, and the latter 18 very effective to introduce color on a chiffon blouse which forms apart of a | hasbeen: ;