pearance have the opportunity of paying a visit to Professor Hotel Randolph, Kingston on ~ Thursday, March 26th with an Immense stock of the Latest Fashions tu Hale Goods, A Style to Suit Every ladividual. "" 3 : " Ladies with Thin Hair Shed and tave a demonstration of THE DORENWEND TRANSIFORMA. N. They will give a charm and attrativeness to an otherwise plain face and will assist any woman to keep her youthful appearance. They are superior to all others in offects they produce when adjusted, in quality of hair and efficiency of workmanship. » "A FR DEMONSTRATION IS OFFERED TO ALL" Wigs, Trausformations, Pompadours, mangn Fronts, Waves, Switches, B "", " Gentlemen If You Are Bald' call and seeTHE DORENWEND SANITARY PATENT TOUPEE, my RPT, which is a perfect protectipn to the head. For natural effect, h, durability, fygenie qualities, they are unequalled. Hewides this they will make any Ian appear years vounger, This Toupee is protected in all 'coun- tries and may only be purchased from us. Deo not fail to call and see them, and remember date. THE DORENWEND CO'Y OF TORONTO, LTD. The House of Quality Hur Goods. 103-103 Yonge Street - - Toronto. Mary T.Goldman's Gray Hair Restorer Will Restore the Original Color to Gray and Faded Hair For years we have displayed in drug store windows a woman wit y hair on one side of her head he other hatbot her hair being restored to J rchoel color by Mary T. Goldman's Gray Hair Restorer. Those who have seen this display have seen with their own eyes the truly wonderful powersof Mary T, Gort oan Hair Restorer fo restore the original color tojgray aud faded hair, The Original Preparation All good things are ed. Mary T. Goldman's Gray Hair restores is the original preparation, so beware of imitations with names that look and SownaNke the Le There are now many intitations being sold. They have copied labels, boxe style of bottle as nicarly as they dare. But it's what's-inside the bottle that gounts. Poor imitations, made to sell at a low wholesale price, are found at dealers' who want to make 50 to 78 per cent more than theycan make by selling the original Mary T. Gold man's Gray Hair Restorer. Some dealers buy these poor imitations so cheap that they can and do pay their clerks 10c commissfon on every bottle they scil. And you pay the commission and get a worthless article besides. Think it over, Then insist on the geauine. Mary T. Goldman's Gray Hair Restorer is forget to go to the druggist named below and as clean and pure as water and contains no get a full-size $1.00 bottle on a itive guar thick, heavy lead and sulphur that must be antee to refund your money if you are not shaken up. It does not givethe haira "dyed" perfe sati . Let the druggist named appearange because it is so mild. below tell you of many hundreds of satisfied * 'The hair will be restored to its original color Customers. 4 » in (rom four to eight days, Where the hair 5s If you do not live in the city, then write to- Just beginning to invn gray, the grayness will day direct to me and tell me the natural color simply disappear with one or wo applications. ©f your hair and enclose a sample if conve- It I$ absolutely harmless and over 100,000 Rient. I can then give you valuable advice, satisfied users have proved it. the result of 35 years' experience, is appouncement will not appear again. MARY T. GOLDMAN Cut this t out so you will not 330 Goldman Bufiding St. Paul, Minn, a---- Petworth Personals . Petworth, March 19---Mrs. Ed- ward Whitty, ill for some time, is improving. Mrs. T. Bradford has returned home after spending a few days with her daughter at Yarker. ID. Garrison at A. Goudy's. All are sorry to lose W. Goodberry and fam- ily from this place. He has taken up residence at Verona. J. S. Brad- ford, Verona, and Mr. and Mrs, Charles Darling and Mr. and Mrs, {John Coldy at T. Bradford's. R. Garrison is hauling logs to Yarker. He intends building a new house in the summer. Mr. and Mrs. Melville Bradford and son, Garfield, spent a couple of days last week in Kingston. Mrs. T. A. Kerr is visiting her sister, Mrs. E. Joyner, Yarker. Bath Road Lady Broke Arm Bath Road, March 19.--Mrs. J. Ferris had the misfortune to fall on Monday !ast and broke her arm. H. Coulter, of the postoffice, is very ill and also Mrs. C. George. Mr. Lyttle sold his farm here to L. Ry- der, and has moved back to his form- er home in Portsmouth, Mr. Howie and family have moved to Westbrook. The infant son of Mr. and Mrs. J. W. Redmond is ill of pneumonia. Mr. Green, Winnipeg, has returned to his home after spending a fort- night here with his brother, 8. Greer. Miss Beatrice Gates, Kingston, spent Baturday and Sunday with Miss Bessie Hull. J. Ferris visited friends at Bloomfield last week. At Bunker Hill Bunker Hall, March 18.--~ The teams have stopped drawing feld- spar on account of the bare roads in places. New cooks have come to take charge of the boarding house at the spar mine. isitors: Mr. and Mrs. James Wilson at Mr. Snooks, Desent Lake; Mrs. McGowan at A. D. Hoppin's; C. Garrison, G. Snid- 'er, Mrs. F. Leamon at Alexander Hoppin's; Mr. and Mrs. C. Babcock, Mr, and Mrs. E. Campbell at Anson Timmerman"s; Mr. and Mrs. George Tinmerma., Jr., at Archibald Tim- merman's; Miss B. Clow at Parham; Mr. and Mrs. D. McGowan at J. W. Babcock's; Mrs. Ansen Timmerman is at her mother's, Mrs. Albertsen/s, at Godfrey, who is ill. Mr." and Mrs. Alexander Hoppins at A. B. Hoppin's. Bethel Budget Bethel, March 19.-- Those intend- ing to make maple syrup are begin- ning to think of tapping their trees Miss May Hamilton is visiting her sister, Mrs. James Gibson, Toronto. Visitors: Miss Olive Salsbury spent Sunday at 'home; Miss Edith Kel- lar, Sharp's Corners, also Mr. and Mrs. James A. Jayne, Gosport, and Mr. and Mrs. John E. Hudgon, Sel: by recently with Mr. and Mrs. John Jayne; Miss Ball, Verona, at Robert Ashley's; Arthur Ashley at Verona. Mr. and Mns. John Curl at Yarker. Mrs. Kelley, Camden East, with Mrs. Curl, who has beén ill and under Dr. Oldham's care. Clinton Ashley met with a very marrow escape by being kicked by a horse in the face. It was feared that it was fatal, but he is around again seemingly all right. Mr. McGinness has 'been buy- ing potatoes around these parts; price by .car lots, 90c. Mrs. James O'Mara called on Mrs. Curl one day last week. George Rose is again in the neighborhood. He intends ing west in the near future. . MAHOOD'S DRUG STORE, Kingston, Ontario, A Good Breakfast 7] For Five Cents The food that supplies the greatest amount of digestible nutriment at smallest cost is the only breakfast cereal made in Biscuit form. Contains all the body-building material in the whole wheat grain made digestible by steam -cooking, shredding 'and baking. = Two Shredded Wheat Bis- veuits, eaten with hot milk and a little cream, make a complete, perfect meal at a cost of four or five cents. Ready-cooked, ready-to-serve, : 'Always heat the Biscuit in oven to restore Two Wheat Biscuits with hot will supply afl the energy needed for a half + Deliciously nourishing when eaten in com Baked pra Seer Ch Bohen eaten fruits. Try toasted Triscuit, the Shredded Wheat wafer, for luncheon with butter, A marmalade. The Canadinn Shredded Wheat Company, Limited ; a \ Niagara Falls, - Westbrook News Westbrook, March 19.--Many of the farmers in this vicinity have com- menced operations in the sugar bush. On. Friday evening last a pleasant surprise was given Mr. and Mrs. George Saundercook when about twenty young people drove to their home and spent the evening in play- ing games and dancing. At mid- night a dainty lunch was served af- ter which a vote of thanks was given Mr. and Mrs. Saundercook for their kindness. Rev. Mr. England and wife spent Wednesday afternoon with Mr. and Mrs. J. L. F. Sproule. Mr. and Mrs. F. Gates spent Sunday at D. Thompson's, Odessa. GW. Smith and J. L. F. Sproule left on Tuesday to spend a week in Toronto. Mrs. W. McEwen and daughter spent last week with Mrs. W. Shane, Kings- ton. Mrs. B. Rose, Collins Bay, spent Wednesday the guest of Mrs. J..L. F. Sproule. Mr. and Mrs, W. L. Grass and Mr. and Mrs. J. L. F. Sproule spent Friday evening with Mr. and' Mrs. M. Shurtliff, Kingston. Melleville Smitli-and wife spent Sun- day evening with Mr. and Mrs. Mar- shall Price, Woodbine. Miss Dar- cas Howie is attending the Collegiate institute, Kingston. At Pleasant Valley Pleasant Valley, March 19.--A joumber from here attended the sale Gladys Botting was a recent guest at Stanley Sigsworth's. Mr. apd Mrs. R. Ellerbeck and. Mr, and Mrs. N. Ellerbeck took tea at E. Hughes re. cently. . Mrs. Charles. Whitty and little son, of St. Catherines, at E. Whitty"s. = Mr. and Mrs. Wilfred Huffman at N. Ellerbeck's.' Mrs. Maggie Watson was a recent guest of Miss Violet Sigsworth. = Mr. and Mrs. Thomas Bradford at T. A. Kerr's. Mr. and Mrs. George Bish- op have returned to their home at Sunbury, after spending some time at J. Hughes, Mr. and Mrs. Joseph Wilkins at D. B. Sigsworth's. Miss A. E. Barr was a reeent guest at T. H. Watson's. Mr. and Mrs. Edgar Hughes at Frank Larkin's.. A num-|{ ber of the young paople attended a party at J. McKeene's. Mr. and Mrs. John Garrison, Arch Gowdy's; Clarence Watson was a" guest of Clinton Sigsworth's re-| cently. ' W. Goodberry and family| hive moved to thoir farm near Ver-| l& J. Deline's on Monday. la guest of Miss | bacteria. Petworth, atg i Freeman, 8. Bigsworth and T. A. Kerrare ship- ping pressed hay. : Tidings From Arden Arden, March. 19. --A number of bridgemen employed by the C. P. R. are placing a new bridge across Sal- man river just west of Adrendale. W. Williams, C. E., is at the Royal' hotel. -M. R. Reid, I. P. 8. is in- specting schools in this yicinity.! Mrs. Williams and Mrs. E. Detlor spent a day at H. Hannah's. H. Thompson has moved to the village. An enjoyable time was spent at the home of I. L. Wormworth on Wed- nesday evening last. Miss Mabel Scott who has been ill for some time is able to be about again. J, P. Moore, Mountain Grove, visited at Mrs, J. William's. Mrs. N, Hinchey at William McGregor's. William Miller and family, Saskatoon, will re- side at the "Osborne Place" for the summer. Mrs. McCutcheon, Have- lock, spent a few days at her home here. Miss Blanche Detlor is af Cross Lake. The old furniture fac- tory is being torn down by I. L. Wormwith. Miss Annie Gendron, Ardendale, is viBiting friends at the village. Mrs. Marshall attended the funeral of her father at Harlowe on Tuesday last. F. King Barber, at the Royal hotel, was away for a few days. The' MisBes Greene and Hart- wick at E. Thompson's. Mrs. Norn visited C. Loyst. ker is at Tamworth. The Detlor at Hillcrest Place. has enlarged his store. at J. Barker's. Mr. and A. Bar- Misses J. Hughes Miss Clow The Misses Kirk, Boomhower and Hugher at J. Hughes.' A number attended the kitchen shower at D. Godfrey's The Misses Loyst have returned home. TREE PERSONALITY They Have Their Distinctions the Same as Humans The most virile of all the pasture personalities is that of the red cedar. When the autumn winds blow and toss the plumes of these Indian chief- tains they wrap their olive green blankets but' the closer about them and seem to stalk the mossy revels in dignity or gather in erect, silent groups to discuss weighty affairs of the tribe. Thus for the larger ones, tall warriors, that in their time have travelled far, have met many war- riors and learned wisdom from the meeting. There is no solemnity ahout these, but there is dignity and a vivid personality which it is hard to match in any other tree. It is table world. I-suspect them of standing immobile only at their will and of being capable of troopin.up hill and over into some other pasture should they see fit, 'as readily as the woodchucks would, or any other four-footed demizens of the place. The greater trees of the pasture, do not seem to carry such persomal- ity. Many of then are like struc- tures rather than peopié. The pine that spires high is like a chureh. From it as the winds pass I hear the sound of organ tones and the singing of hymas in a language that is older than man, a music whose lege 1s] that of a world "before man was. Perhaps the first pines caught the music of the morning stars when first they sang hymns together and have made it a part of the ritual of their worship ever since. No not- ation that man has devised can ex- press this music nor can any instru- hard to think of these as of the vege-|' ment which man has yet made pro- duee it. Its hymnal is mesazoic. On the sofe brown carpet of nave and transcept of this cathedral tree one's foot falls is hushed silently and he who passes without his head bowed in reverence for the solemnity of the go- Place goes with soul dulled to the j higher spiritual influence of woods. --Winthrop Packard Boston Transcript. the in the Why Food Spoils Our grandmothers preserved food by various methods. They cured, smoked, and salted meat, dried and canned vegetables, preserved, dried and pickled fruits; they put down egges ih different ways, and by vig- orously salting butter and packing it in jars kept this commodity for a ccasiderable time. They did all these things and: did them well, but they did not know why this treat- ment was necessary. The methods were extraordinary; they were not always "luck," and they had no way of controlling processes they nid not understand. : Micro-organisms are present every- where: in the earth, the air, dust, water, and even in our bodies. Their innocent, seemingly undirected, but wholly giéper purpose, from their point of view, is to secure food for their own. growth, development and the perpetuation of kind. The trouble arises because their fabd is our food. In our pursuit of food material we destroy many things and develop others. Thus do the germs about us. It is a constant race be- tween man and the micro-organisms as to which will get to the food first, and all our modern methods relating to care of food have for their basis a: knowledge of what deters or pre- vefits the action of molds, yeasts and Molds, yeast and \bacteria not alone behave differently but have to be treated in somewhat different ways. Some things which affect one affect all. Others do not. The foods most liable to mold are bread, cake or anything made from wheat flour; cheese, certain fruits, pre- serves, canned fruits, and even pick- les, when given an opportunity. Molds are not dangerous: they do not even develop poisons, but they do spoil foods, and if allowed to go unchecked, putrification and decay occur.--Helen Lou ohnson, in Woman's World for April. To Continue They beat all the old ideas . - » : . 2 --for improving soups and gravies Oxo Cubes are easily assimilated natriment, with all the strengthening properties of prime beef--in handy cube form. ' Soups, gravies, and other dishes which hitherto took hours to prepare, now--with Oxo Cubes--take only a few minutes. Absolutely uniform in size, strength and Javour, Oxe Cubes were purposely invented for saving much of the drudgery of cookery. . And they do this, and more. By their remarkable power of strengthening the digestion OxoCubes enable the system to extract more nutriment from other foods. x Toms of oa, 30 and we Codes. £ 51 1 i dozen. Sunkist Oranges, 15¢, 20¢, 30c dozen. Grape-Fruit, 3 for 25¢, 4 for 25¢, 5 for 25c. Bananas, 16¢ and 20¢ dozen. Figs, 15¢ 1b. Dates, 10¢ 1b. 314 Princess St. Phone1408 [Tealth worth having makes life worth living. If you feel rum down, with a tendency toward throat and lung troubles growing on you--act quickly and wisely--take NT NA-DRU-CO fu... Cod Liver Oil 3 This is a perfect and pleasant combination of the best Norwegian Cod Liver Oil with Malt Extract, Cherry Bark and Hypophosphites. It restores wasted energies, fortifies the system to resist coughs and colds, and gives that abounding vitality which makes one glad to be alivs. As a food-tonic after wasting illness, or for weak, puny children. it has few, if any, equals. In 50c. and $1.00" botties--at your Druggist's. NATIONAL DRUG AND CHEMICAL CO. OF CANADA, LIMITED, 308 : kr ie ii} i i 'Pu 2 Phone's 201 & 917. Introducing to you-the "Perrin Kiddies" They are going to introduce to YOU some real treats. 2 The ** Perrin Kiddies' would like to take you through the newest, cleanest) and finest biscuit factory in Canada. They would like to show you how much care is taken to make Perrin's the best biscuits there are, how nothing but the best of everything is used in their manufacture, how spot- lessly clean everything 4s---how particular we are to have every biscuit worthy of the name . -PERRIN'S But since they cannot take you through the bakery, let them introduce' to'you a real treat--- "oid = " -- : " PERRIN'S DAIRY CREAM SODAS You will find the ** Fancy Thin *' kind just a little different from what you; have always known as soda biscuits---and better. : The regular ** Dairy Cream Sodas' will please you, if you prefer the usual soda biscuit. : a Either kind comes to you Seis and oven-fresh, in sealed packages that preserve their goodness--at 5, 10 and 25c. the package. Your grocer s them. Every package guaranteed. : ME Er Bl mae | ian re