Er i 1 The Pink of Health is every woman's right; but man are , troubied sallow ' compicxions bagrazhe:. ow -Gntil they isayn (hat Sule ielief may pe round in | The Best Line of \ Furniture Ever offe=21 in the City -- - BUILDERS! ! Have You Tried GYPSUM WALL PLASTER? It Baves Time. [WHOOPING COUGH SPANOGIC CROUP ASTHMA ~~ COUCHS + LAUSCHITIS CATARRM COLDS Cot. 1078 ne s10ps theparotysms C d relieves Spesmedic e. tis a boon:1o sufferers from § sircarrying the antiseptic vapor, ia- " Book Shelves, $2.00 Robt. J. Reid, The Leading Undertaker and Furn)- ture Dealer, 880 Princess St. RB LL 3 [6p 1/4113: For Cooking and Drinking, also for Cake Icing and making Fudge. Ey URUEQISTS rd VAPO . CRESOLENE CO, Telephone 577 10c ALAA A - CAR STORAGE Consult us about looking, after your Car for the coming Winter. Ou i Prices. are right. and our Services can't be beaten. PORRITT GARAGE CO, Limited 154 Always al your service. : AGEN "Phone FOR- CADIIA AC CARS, ' ALES and {BAUS ALES Are the best on the market. Made from the choicest malt and hops and are not carhonated. These beers arve-a great health-Builder and physicians recom- mend them. Put up in kegs and bottles for family use, and delivered to any part of the-city. Order di- rect from brewery. ITE TE Bajus Brewery ~~ - _. 'Phone 2 TTT eYYw dyeveevevevveeeee ; For bites between meals there is nothing equal to . Maple Buds---all the good- | ness of the Indies seems to be caught and prisoned in these pure, velvet- smooth bits of solid choco- . late--and they're so whole- some and nourishing too. 4 # Agricultural Toj Ladies Giri: Work A pleasant and gaificant inci- dent of farm life was told by W. Barrie to the Seed Growers at Guelph Fair. He visited a farmer in his county just after threshing time and, noticing a-pile of seed set apart, he inquired what they were. "Ol, that's from my little girl's plot," the farm- er replied. "We are keeping it be- cause it is the best of the whole erop."' "Noodled" Geese, A new method of preparing geese for market consists in fattening them on noodles, from a mixture of cerameal, low! grade flour, barley meal and oatmeal. The mixture is moistened, with. .wa-| ter or sour guilk, and made into a, stiff batter, and it is then run through | a sausage machine. The long Strips | of bayer are cut into links two or three inches long, and these are ed noodles, They ate rolled low grade of flour, having the rounded, after whieh they are ed in boiler they are cold" watar ate, thus call-y in a) ends' bo'l-| a wire basket supported in a» When they rive to the top| immediately dipped into which keeps them separ- lowing them to be hund- led with es When feeding time comes the noodles are softened in warm wiler and the gecsearestufied During the" fattening period, | which usually lasts from twe to thir weeks, the geese are kept in confines ment. The practice of stuffing is simple; the are driven into & small space with partitions én three slides, and the feeder sits on a stoel near the gecso. He grabs cath gooss and holding it between his knees stuffs the npodles down its throat upntil the gullet is filled fo within two inches of the throat. The googe |; then allowed to take a drink. During the first week or so the geese are fed four times a day," and afterwards they are fed every three hours night and day A goose should nevéar be noodled until all of the noodles from the previous feeding have heen diges ted, 3 Lees + birds increase enormously in , and the livers becdome great nlarged; forming the "pate de fois gras." Tamons Careful Of Treatment, "Now 'is the time that the farmer should be especially careful of 'the treatment which he gives the cows on his farm," declares RR. M. Wash- burn, associate in dairy husbandry at the Minnesota College of Agricul- ture. "Cold winds and rains are costly. They chill the cow, just as they would a warm stove, entailing the Burning oft more fuel. To. avoid this the farm- erishould provide protection early. The ration at this transition per- fod between summer pasturing and winter feeding is important. Any cow that has been giing milk since last spring will decrease her flow ra- pidly #she. ls not fed liberally. The result will he reatly reduced pro- fit from the herd during the winter mouoths, r 4 "We ove nearing (fo season when butter fat brings the highest price Farmers will recognize the wisdom ol keeping up the milk flow throug hy this period i "l do not advecate the feeding of | much geain at this time. What is | fed sheuld merely supplement a ra-J tion composted largely of late graseses pumpkins, soft shelled squash, roots and small potatoes. "Many of the farmers, do not be- lieve that the small potatoes are worth picking up, not realizing that five pounds of potatoes are worth as much as one pound ef grain. They may be brought in and put oun the barn floor, where, if they are covered with hay to keep off the frost and prevent light freezing, they can be kept for a long-#the, and will take the place of a considerable amount of expensive grain or-mill feed. ¥Fro- zen potatoes, however, should not be} fed to cows. They react unfaverab-' ly on the digestive tract. "Herding the cows on the young; clover in the wheat adhd oats stubble is a good plan. They will get much of value from this young growth." Lice On Poultry. The estimated offspring from a single pair of lice in eight weeks i= 125 000. Lice are insects which in- habit the feathers of tire bird. They have pot a piercing mouth, but one that is used for biting. The louse subsists en the »xodpctiop of the skin and fragments of feathers. nn; is not so much what they get as nourishment from the individual that hurts, as the violent itching aud pain they cause, crpecially if present in large numbers. Hl They also spread 'ae rapidly they bréed. vidual may spread throtigh. the en- lire flock. - Factors which favor their devblopmbat are: Poorly ventil- ited quarters, insufficient: food and weak stock. © The bird ibhut Yooky poor and sidkly-is the one most like- iy to be infested. Provide the flock with a dust bath, and apply the following home- made powder: To one part of crude sarbolic acid and th parts of goso- line, ndd enough plaster of paris to take up the liguid; mix thoroughly. Spread out apd let dry. If it is too lumpy, run through a sieve. Store away in tight ¢éaus. Work well into the feathers, especially in Muff and under the wings. Repeat in ten daye, wd make a thorough job of it.=-J. A. Hermreich, Colorado Agricultural College. as Maturity Tn Pigs. Some people find it Aecessary to question what is meant by maturity in pigs. From the standpoint of the market a mature pig i¢ ove that hae sither temporarily or rmavently growing, apd agen on the yurchasing for the weat trade: aaturity may be determined : véry argely by the character of the feed wd the waunver of feeding. Pigs may 3 brought to market waty 3 .The noodles ate made! : [tachian Tube. 1 The lick from ope indi- | 'orm and finish required by those} The time at Which a pig comes fol" _ JHE DALY BRITISH WHIG, SATURDAY, For Whig Readers ta Lin ceding an excess of such far- food' as eorn meal the pig # not have a sufficient amount of protein' nutriment to continue its growth, and so begins to lay on fat. it Is a very easy mater, however, to carry early maturity to extremes, because. under the eonditions.neces- sary i pig will not grow as large or as rapidly, and so his gains will be more expensive. The thing to strive for in pork production is to bring the pie to maturity at the time he is to he marketed, and not before, To Tell The Age Of Cattle, The call when born has two pair of incizzors, the other two pair ap- pear during the first month, When a call fe cighteen months old, it loses the middle pair of milk, incissors. and grows a permanent pair. The | next pair, one on éash side, is re- placed at twenty-seven months of age, the third pair at thirty-six mon- thy, the fourth or outside pafr, at forty-five months, The time of ap- pearsie: of these « incissors varies within rather narrow limits, so that we are ible to tell the age of young cultle fairly accurately The calf also has a temporary set of molors which arn later replaced with permanent ones, but they are not considered in estimating the age of ik nimal.--G. E. Morton, Colo- rado Agricultural College. How To Feed A Dalry Calf, The dairy heifer should be so fed that will make # good thrifty growth without becoming excessive- ly fat They should have liberal rations of roughage that contain a good percentage of protein, like cloy- er hay, alfalia, ete. Jf possible; have a succulent Teod, as some form of roots, heets, carrots or.turnips. 53 one has corn silage, this is best of all for a succulent teod. " Then a little grain, like wheat bran, or a little oil meal or ground eats, or oats and hran mixed. Encourage the growing heifer to consume a good amonni ot roughage, therefore' don't feed too much grain. ~The roughage dictends the digestive organs, in- creases feeding capacity, and the cow soa roughage ration al- oduces milk the most econo- and lasts the longest. There- ¢_ the heifer all. the rough: straw, cornstalks, « silage , that she will eat without pr raically wasting. { caunot understand why a Jersey cow would be bred 10 a Hereford bull if one wants a dairy cow. Might just well breed a standard bree mire to a Belgian draft stallion ex- pecting to get .a good roadster. The Hereford is an exclusive 'beef breed. As a beef hreed they have very poor dairy qualities, many of the cows do net give enough milk "to feed their calves, Now this heifer may inher- it the dairy charaectevistics of the Jersey antl make a good cow, but I would not risk it. Befter get a calf sired hy a dairy sire, a Jersey, Hole- tein, Guernsey, Ayrshire, efe, as Wants Weatherproof Cow. iowa Warmers' Institute one Lise peakers went further than other The dual purpose. cow +s doe enough for Ling He de- wanded & universal purpose cow, Cie Koo or anything that any do- nestiec animal can be good for. She) must be good for miik of course, she must he good for beef dlso, but this is not enough for the dual purpose cow is presented for these two pur- poses. Ip addition to this, she must have ou hide that will equal the buff- afo- for robes;-and she must equal the buffalo as a ruostler. In br: she must be hardy enough =o that she nceds no shelter, she must be able tq rustle for a liviug in the stalk fields <nd keep fat at it, she must steep anywhere and think a straw piie as cozy a place as any cow can ask, aud if the straw pile is eaten up before spring she must not suffer by sleeping on the snbw or the bare ground, This is entirely practicable to accomplish, he stoutiy insisted, by breeding toward that end, and he ol any Deafness Cannot Be Cured. by local dppllcations," as they cannot reagh the diseased portion of the ear. There is only one way Lo cure deafness, and that is hy constitutional remedies Deufpess is caused by an inflamed cone ditien of the mucous Mning of the eus- Wien this tubeds -in- flamed you have a rumbling sound or lihperfeot hearing, and when it ls en- tirely closed, Deafness is the result, and ue Ro re Jnlanmatien can be taks 60 Aut Sad this tube restored to fits oD ay condidsn, MATE wil be Sew. troyed forever; nine cases out of ten are cansed by Catarrh, which 18 noth- Ig but an Inflamed condition of the mucous surraces. Wel 1 give One Nundred Dollars for any case of Deafness (eccused by ca- tarry) that cannot be curdd by" Hall's Calafrh Cure. = Send (6r ofrcflays, 8. wl CHENEY & CO; Toledo; O. SoM by frrugkists, 750. . Take Halls Family 18 for constipa- An » pst OUR FRESH GROUND COW FEE AT 40c. CAN'T BE BEAT. ' Try a sample order and be convinced, #heore between the. agp of sx aine wmogths. Early mate brought about by feeding sn | bage, Me, ¢ "d I 500. | thrips," 600. pointed to the Galloway. as close to that end already. A Balanced Ration, Given rich, sueculeat tke foundation of ab aduadszt uk = [8X1 comes in the questisn iar ation of btan and meal, t pay 10 give (hisT Uzdoubted- il yeu arg at ali sceptical om u , IF it, and zee the resuit elf. en grass,is plen- tifui, only a comparatively small quan tity is necessary; therefore. the cost is relatively small. The feed should be given morning and evening at the same hpur." Regular feeding is de- cidedly preferable to irregular me- thods. Many people prefer to give the cows their food while the milking process is going on. Fhere is a lot to be said In favor of this method. The cow is enjoying herself, and feed Ing good-tempered and comfortable, readily gives her milk. With those who do not look so closely as others at expense, bran and. oil cake are fa- vorite feeds. Food that is grown on the farm is, of course, least expen- sive, and as far as possible this should be pressed into service. En- silage too, Is most usaful, Care For The Stock. A good handler of live stock is not alone the man who makes them fat in 'the shortest time. He Is mere- ly one goed handlir, Another is the live stotk man who in nowise mistreats anigls He refrains kom clipping them or podding them with a Laarp stick or & steel prod. He uses care in load- ing them when shipping them to the markit; sprinkles sand upon the floor of the stock car and in slippery, cold weather he protects the chutes and roadways in a manner to prevent slipping and injury to his stock. The good handler of live stock is the one who lands them at market minus injuries, broken legs, bruises, ete, and he is the seller who gets the full value for his stock by reason of having cared for thew in a manner that prevents injuries to their car- cas A bruised animal in a packing houses shrinks heavily in value from a sound one, and it is the owner of the bruised animal who\is generally the loser 3 it costs nothing to treat live stock humanely and humane handling pays a big dividend, The meat packing eoncerns of this country have in recaat yeas been carrying on a "Safety . Fisst" cam- prign in urging live stock producers and handlers to refrain from club- 'nr or otherwise injuring animals they are about to market. They have urged a well' that in slippery weather the animals be prevented from receiving severe injuries. It takes a little time and just a little work to land live . stock at market in good condition, minus bruises, ete., but it's worth it every time, and no one knows this better than tlie, men whose animals, are found, upon being slaughtered, 'to sturage,] have been mistreated. They are the fellows, who, upon shipping again, | usually find that a record has been kept by the slaughters of their bruised carcasses dnd the subsequent | shipment is éflen penalized In value. Produce And Prices. Kingston, Dee. 26.--The meal pric- es Meal Doof, He; hi Ih: eng ton, Ke ease, local, earcase, quarters, 168 16e. a vie, cuts, lle. t mut to 120. per Ib.; live hogs, car- 8 'per ewt; dressed hogs, Ie. per. lh.; pork, 12. to 13ec. Per Ib; by quarter; veal, 8c. to 1%.; lamb, 3c. to lic. per Ib. by carcase. J. A. McFarlane, Brock street, re- ports grain and flour selling as fol lows : Oats, 60c. per bush.; wheat, $1.20 per bu ; yellow fped corm, 90, per bushel; bakers' flour, per 98 lbs, 35 to $3.60; cornmeal, $2.50 ewt.,; bran, $25.60 per tom; $23; baled straw, $8 per ton; » straw, $7.50; barley, 85¢.; loose bay, 816; pressed hay, $17; ground and cracked corn, $1.80; buckwheat, S5¢. bush, The Dominion Fish company reports the following prices : Whitefish, 15c. Ib.; pike, 12%c. Ib.; blue fish, 15c; Chinook - salmon, 30c. por pound; salt water salmen, 15c., 20¢., 250. Ib.; fresh baddock, 124c. per Ib.; steak cod, ie; salmon trout, 150.. per Ib; aters, 50c. a doz; pickerel, 15¢. per |b.; kippers, a doz; fresh salt water herring, 40c. dozen; fionan baddies, 123c. per Ib; oye- ters, Mic. and 60c. a quart; fillets, fsmoked), 15c. a, lb.; fresh smelt, 200. to 25¢. Ih.: mackerel, 15c. hb. blue fish, 150. 1b. Poultry--Fowl, 500. to $1 a pair; chickens, 806." to 31.10, or 10c. to 12. a Th.; ducks, 100. to 12. a Ib.; a lh. 236. to A5¢.; prints] oe - ins, S0¢. to 9c." bush; brats, © ol; 10¢, to LO 9), 0 22¢.; 90¢. to $1 a pair; geese, 15c. to 170. Vegeiahles--O0 turkeys, 10c. to 180." a Ih.; live fowls, Dniry--Butter, orasmery, to.83¢; rolls, 28e.; egps, 400, to ya . a per bushel; cah- The x: LE i beck: mympl 4 |" ings" carrot g bush; celery, 5c. to 10c. a bitch R. H. Toye Bananas, tomatoes, 95¢. a Ib John McKay, limited, hide = depart- ment, reports' t following quota- tions on hides and skins: Hides, trimmed, green, 12¢. a Ib.r % oured, 13. Th; sheen skins, fresh tak. an ofl, 81; decons, $1; veal skins, 15¢ per b.; 2.50; raccoon, extra dark, 10c. "to £3; ordisary, 108, to '$1.75; musk: More than 70 Quartettes; tao HEM you wip wa R EDISON FHONOGKA for your wintet's eofertsin. meu, you a vot eonliaed to jrand Opera Singers or Tange Dancing." i For instance ; there are more than seventy Quarterte Records ; from the frivolous * Great Big Blue Eyed Baby," and tender melodies like 'Old Black Joe' to the magnificent quartette from '"Rigoletto", Mozart's Twelfth Mass and beautiful sacred ad *'Lead, Kindly Light" sud 'Abide With Me." ' ibe EDISON. PHONOGRAPH (THRINSTRUMENT WITH THE DIAMOND PONT) If you like music that thrills---that makes you feel us 'well gs hear-- just éome in and let us play some" of the rousing selections made expressly for the Edison Phonograph by the British Male Quartette -- Knicker- bocker Quartette -- and Manhattan Ladies Quartette. Thea, you'll be able to examine the Edison for yourself -- the diamond reproducing point, unbreakable and long playing records, superior motors end counstruction,concealed horns, and Cabinets made in true Period styles, in perfect harmony with the finest furniture. EDISON DEALERS IN KINGSTON Cylinder--F. W. Coates, 158 Princess Street, & A. K. Routley, 173 Princess Street. . Disc~T. F. Harrison Co. Limited. ; TRAGS MARK ee. The wight Way To Strike 3 atch Once in a while we have complaints about.our matches breaking in two. This is no fault of the match, as BDDY'S MATCHES are made from- specially selected straight-grained wood only. For the benefit of those who are still in ignorance of the proper way to hold a match (and there are many) we give the following rule-- "The forefinger of the right hand should be placed" "over the tip of the match, and withdrawn quickly" "when the flame comes. This prevents any undue" "leverage on the match, and instinct prevents one' "getting one's finger burned." THE FE. B. EDPY COMPANY OF HULL, CANADA. " msn sisi. Di ---- S-------------------- I Ae St At FP AAA tii IS MILD, PURE, APPETIZING Just the Beverage for the busy man:-- rests the nerves and ensures sound sleep. If not sold in your neighborhood, write JOHN LABATT, LIMITED LONDON - . CANADA B&* Special arrangements for direct shipment to private consumers. 3 52 for men, women or eh Shp € y Overshoes, Rubbers, Evening Slippers, Moccasins, Overgaiters oy And Numerous Other Useful Presents E