Daily British Whig (1850), 10 Apr 1915, p. 10

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Page TEN a (Continued From Mrs. Tn D. R. Hemming, sree; was hostess at an inte charity bridge of thirteen tables Wednesday afternoon to games and stationery, at Col all Wood's request, for the in the trenches. The prizes won by Mrs. Dougles Young and Miss Wills {Belleviile). The tea table, in which had a pretty fodils, was in tantine and Mrs Page Two) King Burch Canadians were the dining-room, centrepiece of dat- Mrs Sanford CC. Calvin, and the guests included Mrs. J. B Carruthers, Mrs. Iva Martin, Mrs. Douglas Young, Mrs. James Cappon, Mrs. Francis Hill Macnee, Mrs. Walter Macnee, Mrs. James Hamilton, Mrs. A. BE. Ross, Mrs. (i. Me. Giles, Mrs. Sills, Mrs, R. HalloWay« Waddell, Mrs. R. J. Gardiner, Mrs Arthur Cr Mrs. D. M. Frager, Mrs, ( ton, Mrs. R. D. Sutherland, (\, Stevenson, Mrs, A. P. Christmas (Montreal), Mrs, Edward Moore (Win- nipeg), Mrs. W. G. Kidd, Mis. Keene Hemming, Mrs. 'W. H. Craig, Mrs. Froest Cunningham (Red Deer), Mrs, Hubert Ryan, Mrs. W. Steacy, Mrs. G. S. Bowerbank, Mrs. Maurice Plum mer, Mrs. Hansard Hora, Mrs. P. G C, Campbell, Mrs. Robert Fraser, Miss Mary Hora, Miss E. Macdonnell, Jorcita Swift, Miss Hilda Kent, E. Prideaux, Miss Wills Miss Annie Fowler, Miss sie Sanderson, Miss Migs Mildred Jones, Missa Bessie Smythe, Missi... Norton-Taylor, Migs Mabel Brownfield, Miss Florence Cun- ningham, Miss Doris Kent, Miss Nora Macnee, Miss Aileen Rogers, Miss Win- nifred Claxton and Miss Eleanor, Phe- lan. : charge of Con- Mrs. (Belle- Jes- Mra. G. M. Giles, "Calderwood," entertained a few of "Jack" Giles' friends at an informal dance on Thursday night in honor of "Billy" Nickle. The guests were Misses Mar- got and Isabel Fraser, Misses Lucy and Gwendoline Waddell, Misses Gwen- | doling and Doria = Folger, Miss Veta Minnes, \Miss Mary Stewart, "Ted" Rogers, Vietor Minnes, J. Hickey, Wolfestan, Crow, and Hanna, 26th Battery. a Lieut. W. D. Herridge, of Rev. W. T. and Mrs. tawa, route to England, where he has been granted a commission in the !Imperial Army. Mrs. B. J: B. Pense, West street, camo home on Thursday from a visit in Toronto with her aunt, Mrs, John Hamilton, Capt. and Mrs. W. Harty have clos- ed up their house on Stuart street and will occupy a flat in Ottawa un- eldest son Herridge, Ot Miss | Marjorie Duff, | left last week for Halifax, en! Harty Nadine til Capt: Misses goes overseas. [little and Betty wili be the guests of their grandinther He liam Harty, in the means y H. C. Bellew, Montreal, i for a few days -. 8 ®@ Mr. and Mrs. J, D. turned to Ottawa, week with Mrs. Heobell, Cape Mrs. - J. R. Napanes, are spending with Mrs, Herbert N. Robertson. Mrs. CC. H. Finkle, Earl street, is in Boston visiting her daughter, Miss, | Ward Fink James . Swift terday Mrs. . P. Christmas and little Miss who have been Mrs, H. . Wilks: won's guests for some time, re turned to Montreal on Thursday. Craig have. 1 after spending Craig's father, Vincent. Dafoe and Mrs. Pruyn, a few went to New York yes . = » Migs Wills, who has been Mrs. stantine's guest for a few days, re | turned" to Belleville on Thursday. Miss Josephine Vrooman and Percy Vrooman, Napanee, spent Wednesday with friends in town. | Miss _ Doris Browne, after spending Easter holidays with her parents, Mr. and Mrs. Bernard Browne, Kensing- ton Place, will return to Belleville on Monday to resume her studies at St. Agnes' College. Con * ®t = * The Reading Club met on Thurs: day afternoon at the heme of Miss Sibbald Hamilton, Earl street. Dr. and Mrs. Egerton Cays, O3- wego, N.Y., are the guests of Mr. and Mrs. D. A. Cays, Barrie street. | Miss Mildred Belton returned to | Windsor to-day after spending the past week with her mother, Mrs. C. | W. Belton, Alfred street. Don Patterson left for Vernon, B.C., on Thursday, after spending a few days with his mother, Mrs. J. | C. Paterson and Miss Nan Patersoa. Mrs. C. T. Dickson and Mrs. W J. Knox, Kelowna, B.C., are spend- {ing this week in Vancouver wita | Capt. George Dickson, who will go {overseas with the Second Contingent. Miss Carolina Mitchell, Willian street, is in" Toronte yiithhg Mrs. | T. W. Neal, Mrs. Maitland Hannaford. Master Phillip went back to Mont {real on Thursday, after spending {some time in town with Mr. and { Mrs. Clark Hamilton. Miss Marjorie Uglow will |to Brandsome Hall, | Tuesday. Miss Sybil Kirkpatrick, Johnson | street, returned this week from Otta- wa where she has been visiting Miss Kathleen Hughes. return Toronto, on Variety in Hats So varied are the styles of hats that the milliner should have no dif- ficulty in pleasing her customers. All shapes, sizes and materials are con- | sidered this seasa. A very small toque might the impression of carrying a white hen. A white breast is used to form the crown of the hat, back two wings glory. rise in all ing the brim of the hat, black straw. In one instance leghorn has been molded to form a scuttle- shaped bonnet. Red roses are uni quely laid flat on the top of the crown, while around the base of the crown is a band of black velvet rib-| bon which ends in long streamers. A model which might well be call- | ed a "stovepipe" hat is of purple straw and has a crown so high that the narrow brim is almost lost to| view. Pink flowers and black wheat | form a bouquet which is placed at| the back of the hat. Going to the oiler extreme is hat which is as flat as a hake | The brim to the right of the hat is made very wide and is then folded o~ give | while at the! their | The narrow band support- | ing the feathery trimming, and mak- | is one of fine | straw | over until it covers nearly the whole crown and brim. Blue milan stoaw is (used for the model, while orange blossoms trim it in an attractive man- ner, Neopolitan braid hats are again this time in large, floppy brims, that at once brings to mind an English garden party. One par- ticularly beautiful model of Neapoli- tan is cream in color, and is covered with thinnest of white Georgette crepe. This model is trimmed with French roses of dull : pink, resting with elaborate carelessness on the { floppy brim. The crown is sur- { rounded by a band of black velvet | ribbon, trailing into streamers at the | back, The new checkerboard hat is both | startling and chic. Its daintiest ex- pression is in green-and-white block- ed chiffon, each block having printed upon it a tiny pink flower. The semi- wide and stiff brim is Jaced with white 'hemp, and the crown is sur- rounded by a simple band of velvet, - ending in a careless but not too full bow. Woven bead ornaments are clever | bits of trimming that brighten up somber straws. These are sometimes Save half Yor: I soap on wash day - by using one table- spoonful of will be whiter, brighter and smell sweeter Ask for it by name-- say "Snowflake" Sand 10 cot pukag C24 Wik] Albert | day " and | in the forms of hatpins placed at a very careful angle, so that they serve the two purposes of being ornamen- tal and useful at the same time. The new zephyr hats for sports and the shore are pretty and unusual. PT hey are of cream-color wool zephyr, the strands being stitched, not cro- heted, over a stiff frame of buckram y are trimmed in various ways, but seldom with ribbon. Flowers and berries and and nuts are now combined good effect upon hats. Red ous! berries with exhibiticns, and impression RAINY-DAY CLOTHES. millinery king a favorable Need To Wear Unattractive Things Because of Wet Weather. There was a day when rain meant unbecoming and unattractive clothes, And that ' day was not so very long | ago. There were some becoming | rainy day clothes then, to be sure, but unless one looked well in a tan waterproof covert or gabardine coat, or in oilskins or in-a rubber coat of | some kind, one did not appear to ad- | ! No vantage in the rain. Nowadays there are all sorts of pretty and becoming rainy-day cloth- €s. Of course, the topcoat that is Shtelnely waterproof is still desir- able. may be of the thinnest silk abr for summer, or any | heavy winter fabric may be water- | proofed for cold weather rainy days. | There are some very serviceable { coverings for hats to be worn in I rainy weather. lather, they are for unexpected showers, and are so small and compact that they may be carried about in a handbag or in an automobile pocket or in any other small space, ready to use on the first sign of rain. Then the thin water- proof covering can be spread over the hat and fastened securely. And have you seen the boots with waterproof cloth uppers? They are quite a find for the women who must watch her expenditure closely, for it means that the expense of new boots ~--when old ones are water stained before they are worn out--and the temptation to pay care fare to save the same boots, con both be put off. These cloth-topped boots that are waterproofed are quite as dainty in appearance as the more fragile sort, and they are not expensive. The woman in mourning nowadays {| too, does not feel troubled at the | coming pf a rainstorm, for if she is | up-to-date she wears waterproof { crepe. This is even softer and more pliable than the old-fashioned sort that was ruined with the least damp- ness, and is therefore more desirable in every way than the stiff and fra- gile sort. | DECORATIONS IN THE HOME Especial Feature Of the Moment Is the Lavish Use That Is Being Made Of Lace. Lace assumes more and more the important place / in the domain of home furnishing. It is so import- (ant that upholsters have to employ lacemakers and are obliged to make lase purchases on a considerable scale. Among other things, pianos and windows are draped with lace, leav- ing room for legitithate upholstery to come afterward. All styles are available. The "renaissance" com- bines with lace of quite modern ori- gin. And, combining with all and second to none in fashion or effect, is the old-fashioned crochet. The present taste for crochet denotes a remarkable revival in this kind of thing. Another revival besides it, and making common cause with house and especially drawing-room decora- tion, is the equally old-fashioned net- ting, i fes of handwork has been left almost exclusively to. fishermen and their wives. It served for fishing nets and that was about all But now it is com- ing back as fast as it can to the place it occupied, let us say, a hun- dred years ago, in the repertoire of fancy work for women. Then was the time 'when dainty slipper-cased feet were put forward and used in the service of the kind of fancy work known as knitting. Now machinery does a great deal of the work which human fingers aided by the foot used to de. machinery, it remains a fact that old-fashioned netting is a distinct re- vival and that its presence in draw- ing rooms throws an air of fashion around them: ~~ The'effect of embroi- dery upon it are now more artistic than of yore, nature as well as pie- tures often serving as models. 'DAINTY UNDER BODICES. Dainty little under bodices of chit- fon, crepe de chine, wash silk and net are made to wear undér transpar- ent blouses. = These charming gar- ments, descendants of the old fash- ioned corset cover, are all-covering garment as a cup of dainty porcelain is from a stoneware bowl. Yet both outer bedice. To wear with a transparent blouse of lace and chiffon an under bodice must be at once dainty and sufficient- large to serve as a real lining. The under bodices made of crepe de chine hats are showing conspicu=| For long years past this spec-|; But whether wrought by fingers or s| ET Sn Peat 1 a forthe | Shrimps a la Newburg. One tin of shrimps, one spoonful of sherry, one table spoonful | of brandy, four tablespoo miuls of but- ter, hall a teaspoonful of grains of red pepper, a meg, the volks of tablespooniuis of the butivr in a shrimps, which have two thick saucepan, Crean. add{ the | been soaked for |; ah a! hali hours in the sherry | and brandy and cook for three min- utes :then add the seasonings, cook for one minute, then add the cream and the yolks of eggs slightly | beat- en, stir until thickened and sgrve hot. one Date Mould With Whipped Cream. two table- one | 1 Ope pound of dates, spoonfuls of powdered gelatine, and a half pints of water, two or- anges, hall a pound 'of sugar, a few drops of red coloring, whi pped | and sweetened cream. . and cut the dates in halves, put them into a saucepan with the, water and sugar, | cook slowly until quite tender, then | add the gelatine and cook for a few minutes longer until the gelatine has dissolved, then add the strained or- ange juice Jand the red .coloring; pour | into a wet ring mould. Lurn out | when firm and decorate with 'the | whipped and sweetened cream and stoned whole dates. Candies. i Beat the whites of two eggs to al stiff froth, add gradually six "ounces of caster sugar while beating con-| stantly; then add two ounces of | blanched and finely chopped al monds and half .a teaspoonful of rose essence. Roll puff paste out and cut in strips three and a half in-| ches long by -one and a half inches wide. Spread with the mixture, lea- | ving a margin all round. Dust with | caster sugar and bake for a quarter | of an hour in a moderate oven. and Stone Marshmallow. Cake. One quart of cream, six ounces of sugar, one tablespoonful of van- | illa essence, macaroons, blanched al-| monds and preserved. chestnuts. Dry, | | pound and measure a pint of ma- | caroons, add them to the cream, then add the vanilla essence and! sugar. Freeze, using three parts fineily crushed ice to one part rock salt. Serve in dainty glasses, top with whipped and sweetened cream favored 'with a few drops of almond essence, decorate with the almonds cut in shreds and a preserved chest- nut on the top of each glass. Corn Croquettes, one can of cern through the meat grinder, add one teaspoon melt- ed butter, ome of sugar, salt to taste, and the yolk of one ope. Stir in just enpugh four to hand the ingredients, together so that the croquettes will hold their shape. Fry in deep fat. Put Rich Drop Cookies. Work one cup butter until creamy, and add one and one-half cups su- gar gradaally while stirring and beating constantly; than add three eggs well beaten. Dissolve one tea- spoon soda in two tablespoons hot Why Do French Women Always Look Young? In France mothers and daughters look like sisters. How are the women there able to retain thelr youthful looks until Jong past middle a Is it De- cause they are much give on to the use of mercolized wax? This wax possesses a remarkable absorbent property which quickly removes the fine particles of SOME TABLE DAINTIES Jide tp fay Jou Tied 3 {one and one-fourth cups flour. table | by fhutter the water and add to two cups pastry first mixture, and sift. aod one flour mixed dne teaspoon cinnimon; them add cup chopped English watnur me one cup chopped seeded f ats, and Drop raising spoonfuls on a battered tin nnutes, Red Cabbage. bake 15 Select two small, solid heads of fiard red cabbage; divide them in | halves from crown to stem; lay the split side down and cut downward in thin slices. 'The cabbage will then be in narrow strips or shreds. Put into a saucepan a tablespooniul | of clesn drippings, butter, or any nice fat; when fat is hot, put. in cabbage . a teaspoonful of salt, three tablespoonfuls vinegar (if the latter is very strong use but two), and one onion, in. which three or four have been stuck, buried in the dle; boil two hours and a half}. if it. becomes too dry and is in dag ger of scorching add a very little wa ter. This nice. cloves is very Fruit Cake. One pound brown )sugar, of brown tiour, three pounds se raisins, pounds currants, pound three-quarters butter, molasses, two spoons cinnamon and one teaspoon black pepper, meg, one teaspoon sodi, twelve eggs, half cup currant jelly, melied cup hot water. This cake will i for pound dles one two citron, cup ole pound one len mace, cloves one nut Keep years Potato Border. Six potatoes, three eggs, spoonful of butter, a. éupful of boiling and mash the and light, ani pepper and vy og border sold and pack the potato in it. * Let this stand "Hn the Kitchen ten minutes; then turn out and brush over with one egg. Brown in the oven. one one of salt, milk ) potatoes. the butter and two table a dish well-heaten on Maple Mownsse. Whip one quart of cream until quite thick. Preak the volks of three eggs into another howl, beat until and add gradually one 'cup of maple syrup. When the two are well-mixed | whip them gradually into eream. Pour the whole into the freezer can without the dasher, cover, pack in ice and salt and let stand: for three hours. PROBLEM OF CHILD LIFE, How Germany Leads The World In Mothercraft. : The following is quoted from Mab- '"Mothercraft in Germany' in Pictor- ial Review for April, 1915. At a cost of three million marks, they built for tue Empress in 1907 the Kaiserin Augusta Victoria Haus at Charlottenburg, a suburb of Ber- lin. It is an institute of scientif research and sociological investiga- tion, problem of ehild life Is foreign. Prussian Government votes an an- for its support. There are and from municipalities, and the im- perial government adds sixty thous- and marks more. From Kaiserin Augusta Victoria - Haus under the Empress's special patronage, has ra- diated an influence that has raised motherhood to the importance of a state project. The Government now offers to women its co-operation in securing and maintaining a healthy race. cuticle which are constantly dying and which are the immediate cause of &n old-looking complexion. Thus the live- healthier, younger skin beneath is thance a, breathe and show it- Try this treatment yoarself likely it wil not require two weeks to make your complexion as clear, soft and beautiful as a youn girl's. Just one ounce of mercolized wax (all American druggists haye it) usually does the work The wax is put on nights like cold cream and washed off mornings. Another valuable secret Ph *h are familiar 1s how to emove wrinkles, One ounce ed saxolite dissolved in a half pint witch hazel, makes a marvelously effective astringent lotion. The face should be bath-* in this dally until even the deepest lines are affected SPRING! MILUNERY OPENING --NOW ON -- "Made in Sead our MISS HAMILTON, 870 Princess Street Phone 1267 with which Sun and Wiad Bring O Out Ugly Spots. How to Remove Easily. Here's a chance, Miss Freckie- face, to try a remedy for freckles yin the guarantee of a reliable ealer that it will not cost you a bon unles it removes the freckles; while if it does give you a clear com- plexion the expense is trifling. * get an ounce of othine -- double streagth--from Geo. W. Ma- easy it is to rid yourself of the homely freckles and get a beautiful oo! Rarely is 'moré than one ounce needed for the worst case. Be sure to ask the druggist for All the resources of science were placed at the command of that first young mother whose incubator baby | the Empress eagerly watched over in | ythe newly opened Kaiserin Augusta | | Victoria Hans. ~ The availability of these resources to-day, for the humb- lest homerin the Empire, is one of the impressive achievments of Gérman civilization. There is nothing too a mother. There is no expense ac- count too great for the government to audit when the life of a single baby Is at stake. Apparently there is no town so poor or so obscure that it does not fulfil its duty tothe race by providing a safe asylum and secien- tific care for every woman in the bour of her greatest need. More than a hundred institutions modeled after the plan formulated at the Haus in Berlin now leave the latch string out for her in other cities, offering their facilities either at a nominal sum that she can offord to pay, or entirely without price Seven in- quiry offices in Berlin alone will dir- ect her to this assistance or she may read. the announcement advertising {it in a framed placard conspicuously placed in the stations of the Unter- grund railway system. The Parasol Veil, Another novelty of note is the so- called parasol veil. This is a huge circular veil thrown over the hat =o that it falls in equal ripples on all sides. A border of ribbon combined with velvet dots renders this crea- tion a striking one. Still another new idea is featured in a fancy mesh veiling with a sand- colored kid flower applied, =o that it APPEAT over the mouth when Fwoutd the veiling is adjusted. This style, is strongly suggestive of the old time Vanity yeil They lurk in skirtdom. And they haunt the bodice. They catch up dainty flouncings. sakes are one perky bow at least, are sure to embrace a bow. Some Rarasels boast a bow or two. sheet ;' | mid- | in hall | light, | el Potter Daggett's article entitled | a lying-in hospital and a school | for the study of infancy to which no | The | nual grant of forty thousand marks | annual | grants from the other feredal states | good for a woman who is-geifig to be | with | ma and water Cleanlive SS-ie Sunlig ht is soaps moves "dirt slightest i ha ands. | | | | i Fri fp fl ag adult: tabla l hali | | | maxes y our on Soap rkle with sparkles S NN | TOMATO KETCHUP WEI [NE EE CHOICEST RED RIPE | white corn. 1 ------------ sn "To Make Broeaded Velvet, Use plain velvet or velveteen. Se- lect a heavy, open patiern of lace with a decided design, Wring it out in water, place it over the velvet all and press dry with a Bot iron. When you lift the cloth you will find the design on the velvet. Ihe Soule strength othine as this antee of money skirts, surprisingly at the fool, Odd, wide flat bows are set op the velvet. right side down, put a dry cloth over | The only | way to take it out dgain is to steam { | I' CCl LL HIS) Ly I "| | TOMATOES WITH | | THE FINEST OF SPICES <0: JAR CUARANTEED - | ABSOLUTELY PURE AES. 1 Limited, Montren "Youve had two hel BFR > / Thoughtful mothers do nét 'hesitate to let the little ones make a full meal of Kellogg's Corn' Flakes, because every one knows that corn contaihs great food value. Helloggs CORN FLAKES Made-in-Canada from the Sweet Heart of the finest 10c. per package. i Al Plain 'Shirtwaists, Plain styles and manish lines are found frequently among the new shirtwalsts One, of finely striped silk, in black and white, is made with the new high collar, and butions plainiy up to the throat. Dainty hand- kerchiel linen .is used in this gevere style, too, when a very pies blouse is wanted in plain fect. he i iP i

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