PAGE TEN THE DAILY BRITISH WHIG, SATURDAY, JULY en 1914 PEEP HEHE EEE PEPER ESRI | Told In i Twilight *d - . . » (Continued from Page. 3.) Mr. and Mrs. J. F. Loughlin and little Rita, have arrived to spend sometime with Capt. and Mrs. Daly, Earl street. Reid Rankin, Brooklyn, summer- ing at Collins Bay, has gone to Muskoka to join a companion for a few weeks Mrs. Randall a delightful time mot, Clergy street, left for their home in Syracuse, on Friday. and Mrs. Cane, after with Mrs. F, Wil. and other friend N.Y. -. . . . Mrs. J. J. C. Pelletier, have returned from they were visiting Mr. and Brock street Quebec where their daughter, Mr and Mrs. B. W. Robertson, Earl street, are home after a very pleasant two weeks stay at the Man or Richelieu, Murray Bay. . . - - Dr. and Mrs. J. Franklin Kidd, Ot- tawa motored to Kingston to visit the doctor's parents, Mr. and Mrs. W. G Kidd, Barrie street. Hon. W. T. White and Mrs. White have left Ottawq for the seaside. Mrs. Thomas White and her dau ghters, Mrs. Cotton, and Miss Laura White, Ottawa, will spend a month at the Rideau Lakes. -. . . Mrs. Walters and little son, New York, are the guests of Mrs. Christo pher Robinson, University avenue pr. and Mrg. Cays and children, Oswego, N.Y., are with Mrs. D. A. Cays, Barrie street, Miss Florence Jackson, New York, fs with her aunt, Mrs. William Jack son, William street, for a few days, Judge and Mrs. O'Rielly, Cornwall are guests of Mr. and Mrs. C. Ber- mingham, Barrie street. Tan, Red or Freckled Skin Is Easily Shed summer-solled skin of freckles, blotches or tan, thé best thin" to do is Ao free yourself of the skin itself. This | easily accomplished by the use of or dinary mercolized wax, which can be had at any drugstore. Use at night as you use cold cream, washing it off in the morning. Immediately the offend ing surface skin begins to come off in fine powder-like particles, Gradu- ally the entire cuticle is absorbed, without pain or inconvenience. The second layer of skin now in evidence presents a spotless: whiteness and sparkling beauty obtainable In no other way I've ever heard of If the heat tends to loosen and wrin kle your skin, there's an effective and harmless remedy you can readily make at home. Just let an ounce .of powdered saxolite digsolve in a half- pint witch 'hazel and bathe your face in the liquid. 'This at once tightens the skin and smoothes ont the lines, making you look years younger Km- tly Coulson in fiome Queen. To Tree your its muddiness, " eee ------------------------------ Exceptional Millinery Values at MISS HAMILTON'S. Phone 1267. 370 PRINCESS ST. Store closes 5 p.m. dur- ing July and August. New Method Makes: Straight Hair Wavy (Popular Hyglene,) Tt has been found that a simple and harmless fluid, well known to the drug trade. has a remarkable action when applied to straight, lank, unruly hair, It dries in exquisite waves and curls which have all the appearance of true maturalness, It has also proved a de- had and beneficial dressing for the air, This preoduet Is nothing more than ordinary liquid silmerine, which of course anyone can afferd to use. A few ounces of it will last a long time. One will enjoy using It, too, not only because there is nothing sticky, greasy or unpleasant about it, but because it #8 180 easy to apply. It is only neces- sary to moisten a clean tooth brush with the liquid and draw this through the hair from crown to tip. If this Is done at bedtime the hair will be beau- tifully wavy and curly in the morning, mand will not have that dull, scorched Jook which comes from the use of a hot fron. heb bbbbr | [IN THE REALM OF WOMAN - bh No TRE The DUchess 0 Juther. and 3 LONDON PANACA oma e SOCIETY /(Princess nastasi a. >The Duchess . Rl TEL IN WAR WORK. WOMEN ENGAGED 2, Ancaster a! Se ), 4 Tl r mess That women of high rank and social position can turn whole-heartedly to the sterner duties of life is shown by the way they busy with ¥ collection of funds for have thrown themselves into Red Cross and other are only a few who are busy every day in patriotic endeavor of one sort or other. one of the richest women in the world, is organi ch Red Cross work; the Conntess of various organizations; g Her Majesty's new Ancaster and the Cot Princess Anastasia, relief work. Those shown above The Duchess of Devonshire, funds; the Duchess of Sutherland is intess Maidstone are interested in the a daughter of the Grand Duke Michael Mi- chueloviteh is working in" England for her countrymen and the Princess Radziwill is caring for Italian Wound- a in Rome. ~ t | WITH RIPE FRUITS Mixed Fruits. Every refrigerator has its quota of fresh fruit leftovers. Perhaps you have a bit of pineapple left from last night's dinner, either cut in blocks or shredded. With this mix banana, cut in dice, a few strawberries, and over all squeeze a goodly measure or orange juice. Serve very cold in glasses or sherbert cups. Fruit Appetizers. Almost any kind of fresh fruit can be used as an appetizer. Water-mel- on cut in cubes and served sprinkled with a very little sugar and lemon juice, ice cold, in grapefruit glass- es, is one good appetizer. Another is cherries, dipped in lemon juice, pitted, chilled, and sprinkled with sugar. These should be piled in glasses with a little shaved ice and a sprig of mint. Strawberries on the hull, arranged neatly on plates around little mounds of powdered sugar are always welcome. Respberry Delight. Red raspberries are one of the daintiest fruits and may be served in many appetizing ways. Crush them slightly and serve with ic» eream, or put the berries into a pretty glass and cover with whinrped cream. The colors of.the berries and the cream are very pleasing to .ae eye. Raspberries should not be set away in a bowl or deep dish wuers they will be crowded together. Ia- A 1and roll out on a board. A AA A AAA A AA, AAA AA AA AP AAA AAA AAA A . ~~ stead, spread them on platters or large plates and they will keep long er and in better condition. Sweet Sandwiches. Sweet sandwiches can be filled with many summer fruits. Sliced straw- berries, sprinkled with sugar, and ar- ranged between slices of buttered bread, are good, and raspberries, slightly crushed and sweetened, are also good. These are liked especi- ally by children. Cherry Pie And Tarts. Stone the cherries carefully with a sharp knife and save all the juice that comés from them. Sweeten according to the sweetness of the cherry. Line the sides of a deep dish with a rich crust, fill the dish with cherries around an inverted cup, in which the juice will gather in- stead of boiling over the sides. Su- gar to taste and cover with crust. Bake, and serve cold. Cherry tarts are delicious, too. To make them bake tart shells of pie crust moderately rich. Stew sweet- ened pitted cherries just enough to cook thein through. Just before serving put the cherries in the tart shells and top each tart with a spoon- ful of whipped cream. Pineapple Salad. Make a rich mayonaise dressing. Clean crisp white lettuce leaves on a bed of these lay slices of fresh pineapple, a few cherries and a sprinkling of English walnuts, the pineapple should be the basis of the salad. Pour the mayonnaise over this garnish with a few whole cher- ries and serve ice cold. Gooseberry Cream. One quart of gooseberries, one ounce of butter, one pound of white sugar, four eggs. Cover the goose- berries with' cold water. Simmer over the fire until soft, strain through a sieve and heat the pulp. When hot, stir in the sugar and but- ter. Beat the eggs until light, and beat them into the fruit pulp after it is cold. Serve in glasses. ~ -------- Cherry Dumplings. 3 Here is a recipe for good cherry dumplings. It is possible to make these dumplings with a plain biscuit dough, but this suet dough is per- haps better. Allow one ounce of finely chopped suet to each: cup of flour. To each four cups er Hour add a teaspoonful each of salt and baking powder, sift and then work in the suet with two silver knives Mix with cold milk to a still aol gh Cat the dough in squai and in tae eonire of each put a pile of sweetened cher- ries. Pull up the edges of Lae douzn form ball ma spoonful of cornstarch and heat un- til slightly brown. Then add two cupfuls of stoned cherries, a cup of sugar and a cup of water. Simmer until the cherries are cooked soft. Rub through a fine sieve and serve. A little lemon juice may be added to give a slightly more acid flavor. Pineapple Souffle. Slice a whole pineapple, layers in a glass dish,, with between, and let, stand for several hours. Make a rich custard of one pint of milk, thickened with yolks of two eggs and two tablespoonfuls of cornstarch and tablespoonful of sugar. When cold spread this over the pineapple, cover with whipped cream and serve. put in sugar Jellied Strawberries. Take one ounce of gelatin, one- half pint of cold water, one quart of strawberries, one cup of powdered sugar, one-half pint of sweet cream. Soak the gelatin in cold water until soft. Then place on the back of the stove to dissolve. Press the berries through a sieve. Add the sugar and when the gelatin is clear and cold stir that in also. Whip the cream to a froth and add the gelatin and berries. Line a mold with split lady fingers, pour in the mixture. - Set in ice and serve when firm and ice cold. ainsi SAILOR SUITS FOR GROWING GIRLS The sailor suit is one of the pret- fes for growing girls and always be- coming. The six-year-old and the maiden of twenty alike look neat and well dressed, graceful and lacking in that which ruins many a costume-- ostentation. There is absolutely no chance for one to become either snob- bish or subservient in a sailor suit. The investment is always in good taste np matter how many changes takes place in the realm of clothes. The sailor suits this year are of the old favorites, men's wear serge in either dark 'blue or black. The blouse is not quite so full as former- ly, and does not fall below the belt, but there is the same finish at the neck, the sailor collar and a shield. A stitched band of the goods forms the belt, and waist and skirt are joined into a one-piece frock. The skirt is gored and has a double box plait front' and back. with patch pockets or is laid in half _plaits in Let your summer be free from anx- iety about baby. The use of the 'Allenburys' Foods protects Baby from the dangers of cow's milk and summer colic, Take your holidays and pay your visits-- baby can go with you. Wherever you may be the ¢ Allenburys® Foods are ideal when travelling- TRE |) LL readily prepared-- --and with their aid you will be able to loek back on a successful holiday. Remember--that as well as providing for the youngest baby, or the most delicate digestion, the 'Allenburys' Foods Nos. 1, 2°and 3--the only pro- gressive dietary for infants--provide all the essential elements in right proportions to ensure healthy growth and development, as baby's digestive capa- bilites increase. Milk Foods Nos. 1 & 2 need only the addition of boiling water. germs avoided. is easily digested, Trouble is thereby saved and harmful No. 3 Food is a Malted Food that and exceptionally nutritious for children over 6 months who have been weaned. The nearest approach to healthy mother's milk. Allenburys Fads MILK FOOD No. 1 From birth to three months A Doctor Writes : MILK FOGD No. 2 From three to six months --**1 have constantly ordered patients to get pour food for their infants, success. and it has always proved a Last summer when I had over three hundred cases of summer diarrhoea food is in ebery way excellent and a MALTED FOOD No. 3 From six months onwards to deal with I found No.1 ' Allenburys*® very wseful. "I can only conclude by saying gown n to humanity." Write for large FREE SAMPLE of Food, stating age of child and whether weaned or not. Also for FREE BOOK MANAGEMENT ""--64 pages of valuable "INFANT FEEDING and information. POST FREE. The ALLEN & HANBURYS Co., Limited, TORONTO, ONT. hd A.D. 1715--Established 200 years--A.D. 1915 A new "idea for a fascinating dish! Ice Cream and on either side of the double box In this case three bone but- tons ornament the front plaits below For very little girls there are simply plaits in front and neo All plaits are stitched to plaits. the belt. pockets. hip depth. Place a cone of ice cream in . the dish, and smoth- er with CornFlakes at serving. You will find thisde- lightfully . refreshing. The trimming consists of the old favorite, narrow white braid on col- lar and cuffs or black silk braid. There is an embroidered emblem on the sleeve and also on the shield, and the tie of silk 18 either knotted or the handkerchief tie. Kitchen Weights and Measures. Two cups butter (solidly packed) weigh one pound. Two cups granulated sugar weigh one pound. Two and two-thirds cups pow- déred sugar weight one pound. Four cups flour (about) one pound. Nine or ten eggs weigh one pound. Pwo tablespoons butter weight one ounce Four tablespoons flour weigh one ounce. The juice of one lemon is equiva- lent to three tablespoons. "The upper class Swahill women still wear curious masks which are made of leather and made in a wood- The mask is derived traditional usage of Mos- lem women, ho § Mast keep their weigh N washing dishes, as in all per- sonal and household cleaning, Ivory Soap does nothing but clean. It does not injure the hands because there is nothing in it that can do harm. It is pure, 'high grade soap in. the strictest sense of the term.