. «¢development. PAGF TWELVE 3 ~ t The influence of lime and its coni- pounds upon the tilth or texture of the soil constitutes one of its most important and valuable properties. This is most marked and mest bene- ficial 'in the case of clay loams, ren- dering them less sticky and cohesive when wet and more friable and mel- low when dry. 'This. is brought about by the aggregation or gather=y ing together of the finer particles of the clay into larger units, a process known as flocculation. This floceu- Tation vastly improves plastic soils converting them from a stiff, imperv- ious and almest untillable condition into one which renders them easier and less expensive to work. Fur- ther this flocculation makes cleys drier, warmer, better aerated, with a larger content of moisture avail- able for plant growth, and thus brings about a more favorable and ready condition for the extension of the root system in search of food. It permits the farmer to cultivate his clay soil earlier in the spring, for flocculation assists drainage, and thus will ensure in most seasons ear- lier seeding - and increased yields, These effécts of lime and its com pounds on clays, which may be sum med up in the word mellowing, 'may be considered on a par with their power to neutralize acidity. On light soils---sandy and' gravelly loams--1lime and carbohate of lime are also 'beneficial, but not. in so marked a manner as in the case of clay. Its 'action here is to cement slightly the soil grains, rendering the soil somewhat heavier or closer in texture, and thus being less open and porous, they are less readily dried out in seasons of drought: Referénce may be made to neutralizing influence of lime carbonate of lime upon .the which may develop ir a soil. There are other chemical reactions, how- ever, though possibly of a subsidiary cheracter and value, which take place on liming a 'soil, and these will now be briefly discussed. First, may be mentioned the ac- tion, of lime compound on the soils store of inert, unavailable potash. While the reactions which take place are not altogether understood, there is little doubt but that time, as also the carbonate and sulphate of "lime, has the tendency to "Hecompose the insoluble potash compounds, the lime taking the place of the potash which is liberated in a form assimil- able by plants. Thus the lime com- pounds may act as indirect potassic fertilizers. The effect is naturally most noticeable on clays and other leguminous crops which mode par- ticularly respond to -potassic fertili- zers. Secondly, lime and carbonate of lime react on the difficultly-soluble and practically unavailable phoso- phates of iron and alumina of the soil, converting them into phosphat- ess of lime, which much more read- ily yield their phosporie acid for.crop nutrition. It. is this reaction that frequently makes the application of superphosphate (acid phosphate) so effective on soils rich' in iron and alu- mina. ; It is well-known 'that' certafn crops and certain trees thrive best on '0ils that are rich in carbonate sof lime, but there is a microscopic ve- getables: life within the soil that al- needs this constituent 'for its best the and acids The larger number of thg various types or classes of soils consists main- ly of disintegrated and somewhat altered rock particles--grains of sdnd, particles of clay, silts, ete.,-- but an essential and important con- stitunet of all arable soils 1s organic matter--humus or humus-forming material--the results of the partial decay of the roots, leaves, efc., of many generations of plants. This semi-decayed organic matter is 'the source and storehouse of nitrdgen, the dominant and most costly dle. ment of plants food. But before this humus-nitrogen can be utilized hy Browing crops--and indeed by all the higher plants--it must be oxidized a converted into' nitrates. This process, known as nitrification, is the life work of certain vegetable micro-organisms or bacteria within the soil. In seils destitute, or practically so, of carbonate. of lime, and: especially decay of the organic matter is ac- complished by the development of certain organic acids, | generally clasged or grouped as hunie acid, and thus the soil becomes sour. 8 acid condition of the soil is distinetly unfavorable, practically inkibitive, to the life and development of the use- ful. nitrifying organisms, for these can flourish only in a natural, or rather sifghtly alkaline 'seil. Lime and carbonate of lime néutralize 4hiese acids, making the soil stitable forthe growth of these bacteria and Harter, furnish "a base or alkali te combine with the nitric. acid. pro- duced by them." The nitrate of lime so formed is, no doubt, the principle, direct and immedizte source of the nitrogen supply of our field crops. Again, there is another class of bacteria the function of which is to fix- atmospheric nitrogen within the soil, namely, the Azotobaeter, pres ent, eo far as we know! in fertile soils throughout the world. These have a valuable function to perform in addition to the soil's natural store of nitrogen, in build up a produe- tive soil. And these also need far their development a slightly alkaline soil, such as is brought about by the presence of carbonate of lime. And, lastly, there are the nitrogen- gathering bacteria associated with the legumes -- clover, alfalfa, peas, etc. These bacteria, residing in nodules or tubercles on the roots of the lefumes, are able in some way not as yet perfectly . understood, to appropriate .the nitrogen of the alr existing in the interstices.of the soil and to s it on in a form service able to their host, where it is built up into the #esues of root, stem and leaf. The lezumes--generally are among our most important forage crops; and they possess this unique property of leaving the soil Ficher in nitrogen from thejr growth, The bacteria that 'enables them to play this important © rele in--agrieulture cannot thrive in an acid soil, and thus it is that an application of lime or of carbonate of lime favoring their development encourages the Iuxu fous growth of the legumes the crops that enrich our soils in nitro- gen and at the same time furnish.us with forage high in the most valu- able of all the nutrients, protein. Fat And Lean. In the busy world of dairying even a few meagre calculations show great differences, whether in cows, their owners, the land, the bank deposits or the test of fat, cte.; fat and lean are mixed, goed results and poor, even on adjoining farms, even in two stalls in the one stable. One owner gets perhaps 200 pounds of milk from each lean, hungry gere; 4 neigh- bor, with, better A produces the fat total of 1,700 pounds of milk per acre. keeping 16 good cows on a well-tilled 80-acre farm. = One milk producer, with poor grade cows, nov- er tested, possibly nover well fed, gets the lean average of less than 3,000 pounds of silk per cow; an- other producer, whe is a real dairy- man, reaveals in the knowledge of each of his 16 cows giving over 8,000 pounds of milk that will test fairly rich in fat. Then when it comes to feeding for profit, not. _ simply for existence, we find one man with 100 pounds of milk %osting him only 59 cents for feed, but a teighbor has to admit the impeachment of milk costing him per 100 pounds at last 90 cents, perhaps over a dollar. So ore will make the fat profit above feed of over $3 per cow, while his neighbor is down to the lean margin of only $3: Why do. such amazing: differences 'occur?! Primarily*because dairymen have not studied each cow individually. Dairy records alone can shed light on these] problems. Milk and feed record forms, simple, easily kept, may be had free from the Dairy Division, Gt- tawa® Apply to-day and make each tow you own edrn a good fat profit. --C. FPF, W, ! Give Implements Proper Care And 'Double Their Life. How long should a well-made farm implement last? Everything , de- pends upon the man who owns it. Ten years should be the winiou There are farmers in the Uhited States to-day' using implements that have been in usé for a quarter of a tentury. ' Proper care when not in use is the pecret of longevity. The posdibilitiés for saving in this direc: tion are almost unlimited. - 3 in ill-arained, waterlogged soils, the "Hair Grower and Beautifier Leading Druggists Recommended by , Your money will be refunded with. ut any haggling or red tape of | nd if after ooh Parisian droid do not say it's the best all round tonic and hair dressing 3 You ever used. That's the statement we | make to ¢ reader of this: : paper, and Shere are, Shave sands n_ Canada who that Parisian Sa is just tit is stated to be. "= If your id is fall out oh In tions 2 Baie Sp vil 12 | and lustre into. faded, lifeless = Ee CHARM RM CEYLON TEAS | 3840050c60c Lh lESEEE | Charm Coffee, 40c Lb. | _|f.:%: Barring accident the averarme farm Throughout Canada hair, making it look bright and radiant. | Parisian Sage should be used by everyone who wishes to preserve their hair, because it is the most delightful and. ref; i a ul and. refreshing of hair and a destroyer dandruff germs. Al « © gists, 50 cents a lacge bottle. x ican. be | tard Cernte. Ita effect. is wonderful. Use in place of | mustard pounltices or Ee = Sree y About two hundred and eighty- five varieties of winter, wheat and a large number of selectiors and cross: been grown under experi- ment at «the Agricultural College within the "past twenty-six years Nearly all the varieties have been carefully tested in each of five years. after which the inferior kinds have been discarded and those which have given the best results have been con- tinued in the experiments. Within the past year forty varieties, fourteen hybrids, and a number of straight selections were grown under test. Of the named .varieties fourteen have been grown in each of twenty years, and the results of these are" of par ticular value The average result for the twenty year period show tht the following varieties Chaff, 51.4 bushels; Imperial Amber, 48.5 bush early Genesee Giant, 47.1 bush- Amber 46.9 bush- Red Clawson, 46.6 bush els; 'and Rudy, 45.8 bushels, In comparison with. those <yields the Turkey Red gave an average of 43.7 bushels, and the old Treadwell var- iety 42.4 bushels per acre, From enquities made throughout Ontario during the past year it was evident that the Dawson's Golden Chaff is still the most extensively grown variety of winter wheat in Ontario. Seventy per cefit. of the answers mentioned Dawson's Golde: Chaff as the most extensively grown variety in the different counties. This variety, in the results at Guelph for twenty years, has given an average of practically three bushels per acre more than any other variety grown under similar conditions. The Daw- son's Golden Chaff was originated iii Ontario thirty-four years ago. 1 produces a very stiff straw of med- ium length, beardless Meads with red chaff, and white grain which weighs slightly over the sfandard per meas- ured bushel. There seems to be evidence that the Dawson's Golden Chaff is -improving somewhat in quality for bread production. Farm- ers' Bulletin No. 616 of the United States Department of Agriculture states that the Dawson's Golden Chaff is probably the leading variety of soft white winter wheat in the North Central and the North Atlantic States. It also refers to this wheat as follows: "This variety stands up well in the field and is above the average in winter resistance. The es have els; els, ian els; Fly implement sheuld do duty many years longer than it is now doing. A trip to some farm yards that we know of would prove this. <Cultiva- tors, mowers, binders, plows, har- rows, rakes and so on are scattered about in ¢onfusion, a prey to the weather and the winds. Had they heen placed in a Building constructed for the purpose, their life would have been doubled and the. farmers' an- nual expenditures correspondingly decreaced. In the off season farm, impiements should. be cleaned, 'the Lright parts oiled and all put in a dry closed-in shelter. Even during the working season machinery should be ziver commonsenfe care and. pro- tection. It pays to prevenseepreci- ation in value and efficiency. Care In Feeding The Brood Sow. On farms where many kinds of grain are grown, there should be lit- tle or no difficulty in providing a suitable ration. For several years mature brood sows in the Wisconsin Experiment station herd have been fed rations composed of one third corn, one. third wheat middlings and one third wheat bran or alfalfa. Such feeds are satisfying and bulky, and GORIZIA NOW WAR CENTRE Is Fames As the Last Resting Place Sa Of Kings. * Mentioned almost daily in the war despatches from the Italo-Austrian front, the little town of Gorizia has gained late. Besides being the centre of important military opetations Gor- izia is of interest because of its his- toric associations, Lying between "I Venice and Trieste, not far from the Adriatic, Gorizia has a population of about twenty thousand. : The town has heen in Austrian possession for more than five _ AUTUMN SOWN CROPS in 1915. grains are somewhat harder than those of most other white wheats. In several mitting and baking tests that have been made it has given a good yield lof flour,. rather low in total protein content, but containing glu- ten:of excellent quality." The Im perial Amber variety produces a large amount of straw which. is me dium ih strength, a bearded head with red chaff and a red grain of very good quality, 'In the experiments conducted at the College in 1915 the winter wheat gave an average yield- of grain of 13.5 bushels per acre over the aver- age of the past twenty years. The straw was somewhat heavier, but the grain weighed one-half pound per measured bushel less than the aver- age. Eor nine years in succession ex- periments were @onducted in treat- ing winter wheat in different ways to prevent thé development of stink- ing smut and the results have been very satisfactory. In the average for five years, untreated seed produec- ed 4.2 per cent. of smutted heads, while seed which was immersed for twenty minutes in a solution made by adding one pint of férmalin toc forty-two gallons of water, produced a crop which was practically free irom smut. A materials called Cor- vusine, claimed to have practically free from smut. A material call ed Corvusine, claimed to have beer made in England, and sold in" Mon- treal, has been rather extensively ad vertised for the prevention of smut We treated winter wheat last autu- mn and oats and barley this spring but in every case the germination ot the greater part of the seed treated with Corvusine was destroyed and the crop produced was very small. The following quotation is taken from the booklet advertising Corvus- ine: "All chemicals used in. thi prepartion are so treated as to pre- vent injury to the germinative power of the grain." This: statement seems inconsistent with our results. Owing to excessive rains this sea- son a considerable amount of winter wheat throughout Ontarlo became sprouted before it could be harvest- ed. Information regarding the va- lue of sprouted wheat for seed pur- 'poses is important. In each of two vears when winter wheat was sprout- ed in the fields, germination tests of ihe grain were made. The follow- ing results show the average percen- tages of germination from each sel- ection: skin over germ, ' unbroken, 94; skin over ' germ, broken, 76; sprouts one-quarter .inch- long, 30; and sprouts one inch long, 18. Not only were the sprouted seeds low in at the same time sufficiently nutrit- fous t6 cause the sows to gain from 50 to 75 pounds in live weight dur- ing pregnancy. A mixture of equal parts, by weight, of the feeds men: tioned, fed in the form of a thick slop, is always very satisfactory. This insures an equal proportion and distribution of the various feeds and is relished by the animals. The corn may be fed on the ear and the alfai- fa need nbt be cut, and the rest of the ration should be given as a thick slop. A i Brood sows, weighing from 300 to 350 pounds, 'usually can be kept on one of the above rations for about $1.50 a month, If you live in a section where these can be grown, sugar beets or giant half sugar mangles may be used to form thé bulky portion of the ration and to replace the bran. <The sugar a thick slop. Soy beans kept on the vine make excellent winter feed for swine. They can be stacked in or near, the hog lot in the fall and fed out as needed. The hogs will get netian plain and the Adriatic. In the little chapel of St. Louis, in 'the right wing of the big Franciscan church, the bodies of King Charles X. of France, the Duke and Duchess d'Angouleme and the Duchess of Par- ma had their resting place until 1883, when they were remdved to a large vault under the high altar. In this vault there are six sarcophagi, three on each side of a.marble cruci- fix, raised on a high pedestal. Charles X. has the Duke d'Angon- leme on his right and the Duchess on his left. : ' ; In the other group the sarcopha- gus of King Henry V. (the Count de Chambord) has been placed between those of the Countess de Chambord cen EE --"v turies and its pleasant. climate has| na ty pains, rhouma earned it the name of "the am, ole. try Parisien Mas- * Nice." yy Austrian In the outskirts on a hill is a Franciscan monastery, the road to which is marked by the fourteen o* |stations of the Way of the From the monastery church an extensive view of thé surrounding country is ob- tained. Below spreads the town, with the ancient chateau of the 'Counts of Gorizia and the Villa Bo- ockmana, once the .winter residence black a Sad dohind ar cophagus of the Count de bord ea cae. Chambord rests the high and very excel- lent Prince ffth of the name, by the grace of 'King of France Cannot be Cured hy ene porsion: of the ear. Way 10 cure deaf- is A tational condi: hare 7 28 'the Eustachian Tube. When I is i 7 3 g i i i? Ha FR5% indicates its ability to appropriate it, EE ---------------- ak germination but the plants produc- ed were very uneven in size, ai Results Of Co-operative Experiments Three hindred 'and eighty-eight farmers throughout Ontario conduec- ted experiments with afitumn sown crops during the past year. Re- ports.have been received from thirty seven counties and districts through- out Ontario. * Those sending . the greatest number of reports were Nipissing, Simcoe, Ontario, Hastings, Huron, and Parry Sound. The greatest number of good reports were furnished by Simcoe, Ontario, Welland, Lambton, and Haliburton. Five varieties of winter wheat were distributed last autumn to those farmers who wished to test some of the leading varieties on their own farms. The average re salts of the carefully conducted co- operative experiments with these five 'varieties showed the following yields per acre: Imperial Amber, 35.8 bushels; American Banner, Crimean Red, 271 Yaroslaf 28,8 bushels. In another co-operative experi- 'ment the Petkus winter rye surpass- ed the Imperial Amber winter wheat' byéan average of 380 pounds per acre. The co-operative experiments with hairy vetches and winter rye for fodder production showed that the yields in tons of green crop per acre were as follows: hairy vetches 11.1 in 1915; and 11.4 in the average of four years; and winter rye 8.7 ir 1915, and 8 in the average of fou years. bushels; = and - Distribution of Material For Experi- ments In 1915. As long as the supply lasts, mater- ial will be distributed free of charge in the order in which the applications are received from Ontario farmers wishing to experiment and to réport the results of any one of the follow- ing tests: 1, three varieties of win- ter wheat; 2, one variety of winter rye, and one of winter wheat,; 3. spring applications of five fertilizers with winter wheat; 4, autumn and spring applications of nitrate of sado and common salt: with winter wheat; 5, winter emmer and winter barley; 6, hairy vetches and winter rye as fodder crops. The size of each plot is to be one rod wide by two rods long. Fertilizers will be sent by express for Number 4 this autumn and for Number 3 next spring. All seed will be sent by mail axcept that 'for Number four which will accom: pany the fertilizers. AAA tts abundant' exercise working over the pile of vines in search of the beans. Fertilizer For Home Plants. | The improper use of fertilizers in wintet is often respongible for the ill-health of our house. plants. No fertilizer should ever be given until a plant indicates thie need of one. So long as the plant is growing healthily, let it alone. A healthy growth is what should be aimed at, always, and when we have secured it, we should be content with it. But many amateurs are so anxious to] have fine plants that they are not wise enough to "let well enough. alone", and will feed their pets. more food than it possible for them to di- gest or make use of and the couse- Quence is a sort of vegetable Gyspep- sia. There is no need of applying any kind of fertilizer to a plant that is standing still, for the reason that It is not in condition to appropriate strong food. When it begins te grow, then--and not until then-- apply the fertilizer. But give it in weak dozes at first, 'increasing the Quantity in proportion as the plant and Navarre. 29, 1820. 24, 1883." Born in Paris, Sept, Died at Frohsdorf Aug. Over his tomb is raised an im- mense white banner emblazoned with the royal fleur de lis, in- compliance with the order given by the count in his manifesto of July 5th, 1871, where he expressed a wish "that the standard of Henry IV., of Francis I. and of Joan of Are, which had float. ed over his cradle, should also throw its shadow over his tomb." ---- . Flashes Of Wisdom. .. Young man, when you ask fora "chance", what do you mean? you megn an opportunity to make _ do you simply means If of greatness pr E i $s it. intelligence is backed i Trot at, t= back 1 under the sun that is im- possible is something that can't be 1 rt Kaufman. ; es gravitate .-to the person who can shoulder them, and Power flows to the man who known how.--Elbert Hubbard. 'Lietit. Gilbert Walter ~ Lyttleton When Talbot, 7th Rifle and ] est son of the: 32.5 bushels; Banatka, 30.3 bushels: |. Dol. up by the de-| down, the ; ESPORTING EGGS, Ontario's eggs have been some several cents below last year's price 4 on the Toronto market for some time Results of Experiments Conducted at the Ontario Agricultural College And on Various Ontario Farms in spite of the fact that the weather conditions have been favorable to the production of a good article. Pos- sibly this result has been caused by the fact that it has not been neces- sary. to bid so high in order to se- 'ure the required grade of eggs. However, in Great Britain there is a prevailing high level of poultry and eggs, mainly.due to the shortage of 'supplies, caused by decreased im- ports since the war started. In or- Russia has prohibited the export of poultry, dead or alive, and in normal times Russia sends large quantities of poultry to Great Britain. This prohibition may also be extended to eggs, it is authoritatively stated. Whether or not Ontario eggs will have an opportunity to break in on this market cannot be said. Infor- mation on this point is not easy to secure, but the agent of one of the large firms in the trade is now across the pond, where he is understood to be getting close to the buying pow- ers, that a connection may be estab- lished for butter and cheese, and possibly eggs. The British Customs House turns for the eight weeks re- ending in the same period of 1914 were in volume 2,843,928 great hundreds, and this year 1,035,131 great hnu- dreds, or a reduction 'of moge than 229 millions of eggs. That is to say, fn the eight weeks referred to of the present year, 15,906 tons few- er eggs were received than in the corresponding period of 1914, rep- resenting a falling off of 64.84 per cent, . It is reported by the Department of Trade and. Commerce that a large demand for Canadian eggs has arisen and several trade enquiries have récently been forwarded to the Department. Prince Edward Island eggs are well liked in the United Kingdom, 'and fair quantities have been exported. This is notable, assistance- of the Island Province's Department of Agriculture, egg cir- cles are working all ever he island, and poultry raising is a profitable in- dustry. k Poultry Pointers. Allow the hens free range. Wire in the garden, not. the hens. Stronger fertility is secured from birds on range. Remove the male birds from the flock as soon as the hatching sea- son is over, so as te produce infer- tile eggs. Infertile eggs are hems-_having no male them. Infertile eggs keep much better than those that are fertile. The male bird has no influence on the number of eggs laid. The hen's greatest profit-produc- ing period is the first and second years. February and March are the 'best hatching mcoths. Chicks hatched during these months are freer from sore head than those hatched 'later. Dp not allow setting hens to re- main in the hen-house. By so do: ing many eggs are started to incu- produced' by birds with use at home or to market. -- ~The free use of kerosene or crude petroleum on the roosts, dropping boards, in the cracks, and around the nests will exterminate mites. Whitewash is also gdod. Things Worth Remembering. That your neighbors are good peo- ple. : . That good neighbors are the re- sult of good neighbors. That no community can raise high: er than the average level of its peo- ple. : That discussion, publicity and edu- cation will raise the average level of any community. - f That the strongest community is the best organized one. Not Mercenary. "Mr. Gottrox -- My daughters, young man, are both worth their weight in gold. Suitor---Then the fact that 1 am asking you for the smaller. one proves, at any rate, that 1 am 'not mercenary. ews And Views Of And For Canadian Farmers a der to conserve her supplies of food, | May 22nd show that eggs imported | when it is recalled that through the | bate, which renders them unfit for | KINGSTON MARKETS Kingston, August 28. 2 Meats, Beef, local carcases, $ Bh wsnsasnnsneld 12 | Beef, hinds, 1b, .. 14 Beef, cuts, 1b.,.. 25 Beef, western, by ' carcase, 1h, .... 14 Hogs, live, cwt. .. 'e Hogs, dressed, 1b. . a 13 Lamb, spring ' carease; th 5 17 Mutton, carcase,lb. .. 13 Veal,by carcase, 1b. . 10 Veal by gtr, Ib. . . 14 Fish. Bloaters, dos. .... 40 Cod, steak, 1b. ... 12% Finnan haddie, 1b, es 12% Eels, 1b. "eo 10 Haddock, fresh, 1b. "a 12% Halibut, fresi, 1b, "a 20 Hhddock, frozen, 1b Herring, fresh salt water, doz. Kippers, dos. Tackerel lckerel. rch, 1b. Pike, hb, Rock-fish] 3 Trout. salmon. [bh White fish, Ib. Suckers, Ih, Poultry. Chickens, pair 100 Chickens, live, 1b. id Ducks, 1b. 12 Hens, dressed, 1b. +s Hens, live, 1b, ... "x Turkeys, 1b. .... : 18 Dairy Products. Butter, dairy Butter. creamery ib. Butter, rolls Cheese," old, 1b, s Cheese, new; 1b. .. Eggs, fresh, doz, : Fruit, Bananas, doz. . Cantelope Cucumbers, each -. Grapes, 1b. Huckleberries, qt.. Lawton berties, box Lemons, Messina, BOB vivnreione Peaches, doz, A Plums, doz. 15 Nuts. mixed, Ib, .. .e 20 Oranges, doz. .... 20 60 Tomatoes, 1b. .... ie 05 Watermelons, each 40 100 ; Vegetables. Beets, bush, .....§ Se Cabbage, new, Ib,. . 0 Celery, bunch ... .s +16 Lettuce, bunch,dos. os 50 Onions, green, bunches, * dos. . 50 Potatoes, bush, .. a 60 Parsnips, bush. ,.. .s 75 Rhubarb, bunch .. ; 10 Turnips, bag .... 6 Grain, Barley, bush, ....$ Bran, ten .a Buckwheat, bush, . Corn, yellow. feed, bush, Corn, cracked cwt. Corn, meal, cwt. .. Flour, cwt. ..... Hay, baled, ton aia Hay, loose ...... 1700 _- 1900 Oats, local, bush. *. on 60 Oats, Man., bush. a 70 eg baled, ton. . . 900 Siraw, loose; tén LE Wheat, bush. 3 65 110 Hides, Beef hides, tured, per Ib. .... Beef, hides, green, Ib, .... Heavy bulls, Ib. cornu Veals, green, 1b. . . Deacons, each , .s Tallow rendered in cakes Kips or grassers, 1b. ... Calf skins, per 1b, Lamb and shearling, each .. Sheep skins, each, up to .... $2.00 $3.50 Horse hides, each, up to .. ~ WHOLESOME 3 "Hf not sold by nearest wing: i 2 5 INDIA PALE ALE Not a Useless !ntoxicant, but a BEVERAGE with dietetical and ficinal uses -- MADE AS GOOD AS WE CAN MAKE IT -- spirit merchant, write 900 x ---- Br a ------ Lily Tr RL