Daily British Whig (1850), 27 Oct 1915, p. 10

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« (Continued from Page 3.) Miss Dorothy Cotton, daughter of the late Major-General Cotton, who has been nursing in France for sev- eral months, has been chosen as a Canadian representative on the staff of nurses in connection with an Ang- lo-Rusgsian Hospital which was sent from England to be placed at the dis posal of the Russian Government or Red Cross. Earl Cromer is presi- dent of the hospital,- and Lady Sybil Gréy is treasurer. Mrs. Cotton and her youngest daughter, Miss Elsle Cotton, left last week for England, and hope to arrive in time to see Miss 'Dorothy Cotton before she leaves for Petregrad, where the hos pital is to be sent to be a mobile unit, moving to dressing" stations das re- quired. Mrs. Allen McDougall Jones, Earl street, received on Monday for the first time since coming to Kingston, and her mother, Mrs. R. W. Barker, who ig to be her guest this winter, received with her. In the dining- room, where Mrs. R. E. Kent and Mrs. W. H. Macnee poured tea and coffe, .the polished table was artis- tically centred with red amd white carnations, and the assistants were Mra. R.'Halloway Waddell; Miss Lor- etta Swift, Miss Hubbell and Miss Ethel Kent. - A jolly Dutch Luncheon at the Country Club on Saturday, where plates were laid for ten, had for its guests Miss Mildred Jones, Miss Lilian Kent, Miss May Rogers, Miss Mollie Saunders, Miss Marion Lesslie, Miss Bessie Sanderson, Miss Mamie Anglin, Mis® Mamie Garrett, Miss Lawrence and Miss Eva Richardsen. . » . - Miss Maghar and Mrs. Edward Leigh and one or two other fortun- ate ones who had a glimpse of the "Casa Loma' Conservatories yester- day went over afterwards and had a cup of tea with Lady.Pelatt--To- ronto Globe. Mrs. Robert Minnes. LI Mrs. Waddell and Miss Lucy and Miss Gwebdoline Waddell, Barl street, will entertain at tea to-mor- row in honor of Miss Norah Macnee and Miss Kathleen Carruthers. = s&s & a The officers of -Barriefield Camp are entertaining at a dance in the City Hall, this evening. 8 -» + - . Col. Perreau, acting commandant of the Royai Military College, ing as few days with Mr Cory, Deer Park Crescent, Toronto Mrs. J. M. Sherlock, Toronto, with her mother, Mrs. Dunlop, deau street spend- and Mrs. is Ri- R. Bamforth, her mother, Lake, Queen street» Mr. and: Mrs. S. Burrows, Belle- ville, spent the week-end with Mrs. 3S. Roughtod, King street Mrs. "Guan, Toronto, is the guest of her sister, Mrs. C. W. Belton, Alf- red street Mrs. R. C:/ Carter, Mrs. Hapserd Hera and her iittle son, and Misses Kiste and Marjorie Pense éxpect to sail from England on' Friday. Miss Agnes M. Machar has return- ed from Toronto. . . Mrs visiting Colborne, Mrs . = Mr. and Mrs. W. Mids Willa Winnett, on Monday after spending the week- end with Dr and Mrs. A. W. Win- nett, Bagot street. Mrs. C. A. are o¢cupying a flat at Mrs.' King strget for a few' weeks. Miss Lorraine -Minnes, Wiliam | street, has returned from Ottawa | where she was the guest of Dr. and | Miss Bellhouse, Hamilton, is the guest of Mrs. W. A. Bellliouse, Earl | street. Miss Edith Pense, returned from a George Horsey, H. West street, has | visit with Mrs. Clifton Springs. Scrim Bed Set. Most attractive bed sets can be fashioned from scrim, either white or eream. They add a dainty tonen of color to the bedroom. A fla piece of scrim is used for the top oe! the bed, and within two inches from the edge a border of cretonne is ad- ded. black and Whité is very handsome | for these sets; but if'a bedroom is | inclined to be dark. Tt is advisable to use orgnge, Blue or old rose for 'the border. A graceful ruffle of scrim | having'a border of cretonne near the | bottom adorn each side of the bed. To throw at the bottom of the bed, make two or three odd-shaped pil- lows of the bordered serim. IT desir- ed, says the Philadelphia North Am- erican, the same material ¢an be us- 'ed for the dartainy of the room. A A A AAA AN AN NAAN Gary & Practical | Flome Dress Making Lerrons i i Prepared Especially For This Newspaper by Pictorial Review FOR THE VAIN Frock of white linene trimmed with pearl buttons and & touch of hand em« brofdery. 'It looks well also in a com- bination of plain and plaid matériais, Chi are fond pen are vain lMttle beings ang fond of Woking pretty. Ths dain- Try NT FOLD OF 3G INCH Pictorial Review Dress No. ease. Stzes 1, ¥ cents. LITTLE MISS. ty model meets the desires of the little mald and "Satisffes "thé" demand for something practical at the same time. It 1¢ 'madd of white lidend has long one-piece sleeves ahd a belt 'that may exter all the way around the length - ened waist-line 'or be arrested at ei- ther side of the front and finished with péar! batons, For a miss of four years 2 vards of 30-inch 'material' will "Be" required to Yhalte the: dress. Some 'mothers do not caré at all for long sleeves for their yoangsters. The 'desigh shown here may bé shortened by butting off the pattern along line of small "o" perfo- rations. Before attempting to cut out any of | the various parts, howéver, the linene is { the i folded in half so that the collar, back and the front may be arranged | along the lengthwise fold. Along the selvage edge the byl is laid, and if the short effect is preferred the front edge of the belt may be cut off along small perforations. is laid over a lengthwise thread of the | goods. A touch of hand embroidery makes a nice finish for the collar and the | front of the dress where the belt Is | slipped through unstitched pleats. The front is slashed to' accommodate the "yt piping of contrasting material and far- | the * button. | nish a background for trimming. ° ; This model is. capable of attractive variation. For instance, it may be made of lightweight serge trimmed with beit 'and collar of plaid silk. Such w iia Winnett and| left for London) It is here that the color note | is introduced. ~The combination of | The. sleeve section | | COQUETTISH FANS in ~ AGAIN IN VOGUE} Dainty Examples In Feathers Or Tul- le For Formal Occasions. With fashion's trénd swerving to | early Victorian modes, in whieh fluf- fy skirts and snug little bodices cut round over gleaming shoulders are feptured, the reappearance of quaint little fans to be carried with the dance frock is both welcome and op- portune There is'a dainty, elusive charm in the gentle flutter of a pret ty fan that cannot be resisted, and it is with this in view, no doubt. that ther genil of fashion craft have pro< duced the models for the approach- ing season. The vogue of ostrich'has of course brought this one-time popular type into prominence again, and the most smartly gowned women will Tho doubt choose the feather fan, this for wear with their dinner gowns. These are fairly large, and the fin~ est curled fibres employed. The [eath- er fan is often suspended from a pretty novelty chain of jet if the fan is black, and of green gold, if it is white For Dance Occasions. Very attractive fans for the youth- ful 'dance enthusiast are fashioned of tulle'and the vogue of black has influenced some charming examples. One pretty model of black 'tulle mounted on tortoise shell displayed a unique monogram in diamonds in the centre, and also illustrated the use of tassels in two long black silk Low and her children|ones hanging from the slender cord. Muir's | 'For light-frotks, very prétty little fans in spangled gauze or chiffon and hand-painted designs are shown, mounted on carved white ivory sticka These are often elaborately studded with semi-precious stomes in green, | supplre or ruby tints. capil Are of | ABSENC E REGRETTED | oF MILITARY Only Models Shown Raglan Order. Unfortunately cape effects are re- markably few this season, arousing considerable protest, for none better than the faithful devotee appreciated the swagger and 'becoming lines of the full-caped coat of last winter's modes. In a very few models, however, al- ready exhibited this stunning addi- tion is made, and there is g likelihood that in a very few weeks more de- | signs introducing the cape will be {taunched. One particularly attrac- | tive top coat in blue and green plaid of inconspicuous weave 'was of the raglan 'order, reaching to the boot tops. The coat fitted---according to standard lines--close' at the shoulder line in spite of the loose sleeve, and flared gradually to the hem. The sleeves were snugly fitted at the |'wrist, and a fringed scarf belted the | normal waist "line. A 'very high | unstiffened collar of the "chin-chin" variety, together with thé smart ¢ir- cular cape, gave 'a new and dashing effect. Few 1 | The Linen Smock. Linen smocks, to be slipped on in the form ,of light wraps over light frocks, or worn as a. blouse, above a golf or tennis skirt, promise to retain "their hold on feminine fancy through 'thie early 'days of autumn. These smocks have been mostly of blue or tan linen, for wear with white skirts, but now they dre coming out in deep [yélldw and orange linen crash" of |'rather heavy, but 'supple weave, for 'early autumn wear in the mountains. "Smockel with' white silk and accom- | panied by white pique 'skirts and white or black-andswhite sport hats of blended straw: and' felt; they are very g IooKing affairs. .. Tn line {with the smocks---which are quaint in suggestion---are "the chintz sport coats, These are of chintz patterns | in a lovely, warm-toned effect, usually |. deep rose, green and black, amber, | brawncand green, or seme such. com- | bination for early: September days, | and collar and cuffs: of dark velvet Igive an' effective, tl nconsis- | tet, finish." By. Sep 15th, | however, 'the c¢hintz Rare coat 'abd | the linen smock will probably have "seen their final hour of favor and will | be replaced by tailored sport gar- | ments of worsted weave. Beatitudes Of Beauty. Don't be ashamed to do anything | that will improve your personal ap: pearance, i= Don't forget that the first and last rule in the beauty book is 'cleanli- Don't think, that you can eat amy- thing you want, Inke no exercise and: not get fat. Don't think that when you are you ean 'have "the youthful lexion of '= gif] of eighteen. Don't think that you can have a tiful ach without: ithe heauty of Don't oh "tor youth if you are aged. Rem: a combidation W as effective in tub | materials as in serge and silk, howev-.| er, and much lask expensiv.. Don't forget, hat ineharitable {peo make more wrinkles on the "MATERIAL WITHOUT NAR Patented April 20. 1907 3 / 2 3 4 5 and § years. Price, Embroidery design No. 12178. Transfer pattern, 10 cents. Above Patterns 'can be obtained from NE | | face than were ever made by Father ; FurTrimmed Belts. A belt made of metal-thread silk ! is edged with light-gray fur and fas- {tened with a -torteise-shell buckle. | Another is a deep girdle of edged with fur and ! | i { i oe pe y Broth. One 'qiart 'of sf ohg SYeK made héiling the bones of a rib-roust, Etoak- well Broken; with a pound under*done Yee for 8ix hours. © Or it vaw' "telitc 'ig used; 'allow fora bout ot" '¢hopped lean beef and the tooled 'bones aforesdid, theés plats of water, and stew'it down in four' hours toons quart. Let it get ould)! and take off the fat of course. "~ Parbeil she énidon, one carrot Cut ihto 'dice; and' one: sorail turnip, alsoréut 'up inte tmall plocas. Drain the. vegetables, and put them into the sowp' kettle 'with the edd stock 'and half a '@up of bdriey soaked foran hour. 5 Bring te a siow boil and keep this tp for'an' hour, then add minced parsley and sweet mar- joram before serving. by or of Sardine Savoy. Cut three slices of bread a little larger than the 8iZe of a-sardine, fry a delicate brown on both sides, place a savdl each and make them hot in the'oven. Pour over a sauce made as follows: Beat up two eggs and' mix with a quarter ounce of but- ter, ofie tegspoon Tarragon vinegar, a quarter teaspoon made mustard, salt to taste, and a little Worcester sauce; put into a saucepan and stir over the fire antil.the sauce thick- ens (not boils). Beef Olives. This is a nile' way to use a left- over plece of under-cooked roast beef. Cut the slices of meat very thin; spread upon each slice a stuff- ing made Prom breadcrumbs, sweet herbs, pepper and salt, and gravy, roll up tightly and tie with string Have ready in a saucepan some good brown gravy, lay in the "olives," and let them simmer for about an hour. "*Take up, reméve the string carefully that the shape may not be spoiled, pour the gravy over, and serve hot, ! Stuffed Mutton Chops. Make a white' raux of 'a tablespoon- ful of butter and the same of flour. When it has thickened well, stir in a scayut Ralf-cupful of stock; mix thor- oughly until it bubbles: Add half a cupful' of chopped mushrooms and season to taste... Boil up once, then let: the mixture get cold: and stiff. The mutton chops should be tender, juicy and cub twice as thick as for ordinary uses. ' Split each horizon- dally to the bone, leaving that to hold it together, and fill the slit with the colt paste. ' Close the sides upon it and "quilt a smooth weoden tooth- pick through the edges to hold them together. Broil them slowly 'over clear coals," tubniig 'often for ten 'Into @ cream, minutes. Withdraw the skewers, and dish upen a bed of green peas Baked Apple Pudding. Six large apples, grated; three tablespoonfuls butter; one quarter pound" sugar; two eggs, the whites and 'yolks beaten separately; juice of one Temon and haf the find grat' ed. "Make a good pudding paste. Beat the butter and eggs and sugar stir 'in the yolks, the lemon, the grated apple, and lastly the whites of 'the eggs. Line a dish with pastry, pour in the mixture, and 'bake till' nicely browned. This pud- 'ding '18 best cold. Fy Oyster Salad. One pint' small oysters, or dozen oysters--ane-half" pint chop- 'ped celery. Pick over amd cut the oysters In half. * Parboil them in the oyster liquor, and add the chopped celery. Make a dressing as follows: Put four tablespoonfuls butter into a double boiler and melt without browning; add and stir till smeoth; add one cup of milk. Beat three eggs without separating; add two teaspoons salt, one teaspoon mustard, one pinch of cayenne Before ad- ding a half-cup of vinegar, mix the dry materials, add them to the milk, return to the fire and cook for five minutes. four Pickled Mushroonis Take the small buttons and rub them "very clean with a flannel and some vinegar; then put them in a dish with a little salt over them to draw thegiquor from them. this is e put them into a kettle with their own liquor and sufficient good 'vinegar to cover them, also some mace, cloves and black pepper to suit taste. Boil gently for a few minutes, then bottle and cork tight- ly. * Shortbread. One and a quarter pound flour, three-quarters pound butter, one- half pound sugar. "Cream the but- ter and sugar, beating until light, then add the flour. Mould and roll into cakes about an inch thick. Pinch them neatly round the edges, and prick them on top with-a fork. Bake slowly till a light golden brown. Some add cut citron or candied peel, and sprinkle caraway comfits on top. Russian Boots, High green Russian boots were worn and green gloves. The smart little pressed beaver hat, which com- pleted this chic street costume was trimmmed with black gros-grain rib- bon, and a metallic buckle placed in the centre front. A serviceable and dainty accessory was the completely fitted little vanity case in dark green 'leather with dull silver mounts and Hnings ahd pockets of shirred blue brocade. When | | | 11 | You will like the rich strength and full flavor. RedRose 'Tea "is good tea A -------- A ierenn Best by Test All the dictionary Lace Curtains * "xi Cleaning of Lace Cur- tains is of the greatest import- ance, and should be treated with the utmost care. We spare no expense in adopting the most suitable appliances and skilled workers, 'White or faded Cream Cur- tains may be tinted various shades of Cream, Ecru, Coffee, etc. Curtains can usually be repeatedly cleaned or retinted without Hiry, but it must be pointed out that exposure to a strong light tends to undermine the strength of the material. PARKER'S DYE WORKS LIMITED Ed 69 Princess, Street, King- ston, Ontario. ECE IRN ~~ words in the will never make a poor shoe give satisfaction or service. Mere words are empty and prove nothing. It is the test of actual wear that counts, and it is because Invictus has successfully stood the test that its popularity has grown so rapidly. If you wish to secure the shoe of proven worth vou should buy "Invictus,"' "the best good shoe." RIPE Teg Jour ete | I pre Pretty Dress Hats, | Also ready-to-wears, at The Sawyer Shoe Store Agents. I'cason: ible pr ic © MISS HAMILTON, 370 Princess St. Open Thursday even- ings, 7.30 to 9.30. | i Phone 1267. | : The Brantford Club. Executive has decided on _.¢losing its bar at eight o'clock from November 1st until the close of the war. mm heavy of lvory 1 satistactory dor a thousand and one other things as for the bath aod toilet. When you buy it you not only have a mild, pure, white floating soap for personal use in bathroom and nursery but you have a safe, harmless, effective soap for fine laundry work, for delicate articles about the house, for table ware, for silver, for every- thing that you do not care to trust to ordinary cleansing methods. In short, you can use Ivory Soap on anything that water itself will not harm. 5 CENTS Soap is that it i$ just as &

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