PAGE FOURTEEN : THE DAILY BRITISH WHIG, FRIDAY, EMBER 24, 1915 SleepytimefFales [FEATHERS | "Ril" Pr ae For $2.95 RANDMOTHER'S CHE TAS FREE STORY MIS SS HAMILTON ' 3 v I KINd Overseas PARKER'S DYE WORKS 9 ve Mepartment LIMITED 1% 69 Princess' Street, King ston, Ontario >. H. PICKERING, Prop 190 Princess St. Phone 530 "Low Cost of Living" Menu SANTI MADE ~~ CANADA CHRISTMAS DAY MENT a : iy Baar Fried Chicken Liver hh A ILI LR KIT ee Than a oo Pee GT IRM ET Mushroom Cock cime Crbet cn i A ET LL Stufling Masliod Pru wid nd A ESE IR Sproat Cider 1} rappe- Potteries 4 | | ; Olives Apple Sauce Celery Pineapple Salad, Cider Frappe Vanilla lee Cream Small Cakes, Christmas Candy Nuts and Raisin Cheese and Coffe : | SS ; " b SELECTED BEOIPES Jl oni comm | "Some 0s rico re] a ) 4 Jelly Baked Staffed Apple Christmas Cale Vay onnaise - Potatoes ( = hed esd An Adorable Neglige ' LO Describ Tuesday a 2 Cocoa MTs aireprunt FE ee re eee egg. BRUCAKFANI Chicken Livers amd Ba ) SUPPER Baked Stuffed Apples-- DINNER Cocktail Carita Pudding 2 Little : ! MENU FOR SUNDAY A if 1 Miss - Grape Fruit foose: Sohp F£:§ Liver and Bacon ench Fried Potato 3 4 I wate 1 // CANADA ed O I Mufl "iy y . \ oa Luin Baked Turnips Pare Lgynovad p ¢ Dian Goose Soup dd ist bah, Mint tend Brow ned i Jelly 'Apple Celery Salad I telly Apple Pi Cheese Cofled Breakfast Baked Turnip Supper Oysters With Mucaron sUPren Yoasted Cheese Crackers Sponge Cake With Macaroni ---- Codfish Balls { Pineapple San Ce ¥ CREARFAST to get Raised Oatmeal Muffins-- cupful of fis - potatoes whip Mix together | over the fire,| for every pepper D (HE) (0D (SE (> (> (D (ED (0D (Em) (D (-. D C=) () = G9 and set in al" If they are! House-cleaning either the thorough yearly reno- DINNER un of Carrot Sou p-- balls can MEND FOR MONDAY Break fast Baked Apples Sermmbled JAME SPYES vation or the weekly brightening- up is less a trial when PEARUINE Crs - A "" Ontnical tems ranberry Marmalade Above Patterns can be obtained from ¢ 'suplul vats rik ful Fonst Coffee NEWMAN & SHAW, [imc] drt | Satish Princess Street tit, one tablespr ) Le Yea of ssolved Dinner Cream of Carrot Soup 0 (HEED C6) ED 00D GEE) CD GEE CO Reheated Lamb | i Horseradish Sauce buttered g« pu f to ois Sweet Potatoes With Bacon add a lit t 1 Cherry Salm " df sweet milx and ane teas; | of Chocolate Bread Pudding ender pa =pd d / | bakin ler ean be 1 d oft \ 4 r dish w ple Oh, it's here too! {sour milk and sod : eh potato and bake ui : i BREARE AST Cherry Salad-- Drain SO many honies L £0 W now ade using tL Rolled Bread and Butter, Cranberry Marmalade-- ji I & can of cherries and pit yone vemarks ] ! tolled t I ar r is prefer tiie seeds and tough paris of t ir- Serve on lettuce with v Haversome Salt r Af noon tea,i anges, then chop fine us skin made from tw tablespoons of te above the ory y Ye wy Grocer al without soiling Boil with a quart of crant es and I, a tablespon of vinegar an Salt 1s made by the newest Vv Jum process HM os e loal-----not a fresh | a cup of raisins Add threes 1p yf blespoon of cherry juice 7 Lhe best Salt on the market." r havi ut off 'the ¢ rust, sugar and boil until th : Berinion Sak Cov Limited . - Manufacturers and Shippers, Ssraia 1 with & very sharp knife. Cut a slice Chocolate Bivad Pudding -- Soak : as thin as possible and roll a slice LUNCHEON me cup of bread crunibe in two cup with the flat of the hand --- practice Grilled Sardines -- Bi over of milk, add a quart of chocolate {soon perfects in this Pile the rolls! quick fire, also heating the three tablespoons of sugar, one egg | tog fashion or in pyramid, on a doy-| the can Add to the oil # 'earpoon and a little salt. Turn into a baking tiey covered bread plate Garnish of chopped parseiv and pour over the dish and bake in a modern, Jdaintily with parsley and cress, sardines. twenty-five mjautes, f ¢ pda, Td Hamilton. Canada ; 8 : The Procter & Gamble Distributing Co. & 20 GED 6D GED G1) GEED (0D GED ( 0) GEED (0) GEE (0D (IED 0D am oo CD (0 GED GO GREED GD GED 0D ERD GD GRE G1 GRD GH (RD (0