came up poo Broek- y and are the Noel Kent, King Miss Mamie Moran, Wellington street, is spending the week-end in Ottawa with her brother, Capt. P. J. Moran. - . . . The engagement is announced of Miss Dora Jean Whyte, daughter of Mr. and Mrs. R, 'B. Whyte, Ottawa. to Charles James Tulley, san of Mr. and Mrs. Charles Tulley, Picton Ont. . The marriage will toke place in April, 8, rere ore SHAWLS FASHIONABLE and Miss Sibbald on.» . Shibgt-O6L, Beiwn who a town for & few days returned to t- a; tawa on Nn ; Lingham and her baby; Mor Bate." visiting Mrs. R. A Toye, Mr. Tn Ere Ernest Cunningham and 'Master Paul Who have oo i 'some time rs. Carter, West street, left this week Tor Tt home fn Red Deer, Alta. guests of 'Mr. and Mrs. James MacParland returned home this wéek. Lieut. Hugo Rathbun has return- 'od to town "te spending a few days in' Bellevill . Mra. al E Whitlhig, Clergy returned home from St. John Sonsonl on Thursday. Mn. Herbert Dawson and Miss [Fo od Brug bh Bemers, ii) Home women have skin of such tex- ture Shey avpearthos are anneyed by ng rockies, Hd Tr a With skins of ne with sk'ns o SEE oo Sisea 3 | one will | 2 apy yn ore pe a 8 tl " 1 balre ret] ing. like ood | she can easily © he trouble next "aks _ ol bonio come wit tn dt. 'n ns entire Quter TF cuticle is re- MOV week or so, ry "Mts. de defec Ay No bleach could BS Temave, reckon or hlem- 1s smooth, SY rn pain or in- this simple htmen on of te, Pr oa ssolved in pt. Witoh hase hazel, makes a face bath is wonderfully effective. -- i whieh), wink be- You'll more than enjoy CLARK'S mercol- | 4 FOR SUMMER WEAR. Encourage Paisley Designs as Well as Modern Color and Pattern Effects. Shawls are to be worn this sum- mer, and even fairly early in the spring. Dame fashion was not satis. fied to stop at "hooped" skirts, sung , poke bonnets and big fans ~-ghe simply had to introduce shawls. These are worn in a variety of ways, and encourage Paisley des- igns_ as well as modern color and pattern effects. Fringes are long and af silk, or silk and wool mixture, while the ever-popular touch of gold or metallic thread traces the border outline, For wear with the summery frock of gossamer fabric, are graceful shawls of oriental design and color. ing, or, in contrast, soft pastel shades These are 'worn, thrown graceful about the: shoulders, after the dance or when walking on the promenades at beach resorts on cool, starry ev- enings, Very large shawls in finest silk are fashionable for formal oe- casions, while for other occasions moderate sizes, designs and - color schemes are preferred. . With silk. suits, a little later on, the Paisley shawl will be worn-- at least by the very strictly fashionable woman. .' They will be folded corner wise and worn about the shoulders in the traditional way with slight | variations at the fastening in front, | when the ends will be loosely knott- ort | @d or clasped with an antique brooch. This is a good way to use the left overs of fried or cold boiled ham. Run one cup of cold ham through the grinder and add to it one cup of cream sauce made by melting one tablespoonful of butter and stirring into it one tablespoonful of flour un- til thick. 'Add to the ham and cream sauce three hard-boiled eggs, which have been chopped fine, and one-half a cup of bread-crpmbe." Put in a buttered dish and bake until brown. Grind some soup meat in the chop- | per, and to two cups of meat add two beaten eggs, one ground biscuit, tor the same bulk of cracker crumbs {or stale bread. Moisten with water {and melted butter, form . into flat | cakes and fry. | | | FLOWERS FIGURE IN 4 THE SPRING FASHIONS. Not Only in Clothing, but Also in House Furnishings, They Appear. This is a flowered spring. Spring ought to be surroungled, imbedded, saturated with flowers Flowers and spring and happiness go together. But in. this year, when war had its influence on every- thing, everybody, it is with a sort of thankfulness to thege that make fashions that we turn because they have made fashions flowery. We don't want to be saddened by the war, We don't want our clothes to reflect the war. We are ready and willing to economize, our pocket- books are open to all calls made up- on them for the relief of suffering, our sympathies are ever ready to go forth to the war vietims. But when it comes to the clothes we wear--we don't want our clothes somber because most of the world is sad. So we are thankful fashions. Chiffon roses are sold by the yard for trimming negliges, lingerie and evening frockS more than ever be- fore. for flowery Hats, Veils, Stockings, Etc. Spring hats are covered with flow- ers. One type, a straw-rimmed to- que, with crown composed of puffs of tulle, with flowers springing up between, looks as if it were a bas- ket of real flowers. New parasols of silk show a bor- der of artificial flowers. One is a bright green parasol, and at its very edge is a wreath of tiny pink roses and green leaves. New veils of lace show an all-over design of flowers, 0 POLLY AND THE AUTOMOBILE 4 ---- Once upen a (ime a parrot lived near where a great many automobiles passed every day. In the summer, when the windows were open, it would hear the "chug, chug" a long way cff and it had learned to call out: "Here they. come, here they come" so plainly that everyone knew when a car was to pass the house. The parrot had also heard the "honk, honk" of the horns and had learned to imitate it so well that pecple were often fooled by the par- rott's imitation. Polly was very time and was allowed to go all over the house, but one day the front door was left open and out polly walked and into the middie of the street. She hopped along, looking first to one side and then, the dther, and it was the first time she had ever been cut alone, Just then an auto came in sight and Polly knew at once that if she made a "honk, honk," the car "Low Cost of driver would know that danger } threatened and wculd stop and per- haps she would get a ride. So she let out a "honk, honk" so loue that a driven became confused and in- tead of stopping the car, he went] ahead faster and poor Polly - was thrown (ito & show bank at the side of the road. Polly picked herself up, smoothed her raflied feathers and with an angry: "Here they come," ran home as fast as she could to her mistress Her mistress was at the door trying to see where Polly had gone and was asy name to remem. ber A hard tea to forget. Just in time to see the auto pass aver her. She was so very small, however, that the car did not hit her hard and she was more angry than burt. 'Polly has never 'been heard to "honk, honk" since nor will she ev- er go citside the door and when she licars an auto horn she shuts her eyes and yells: "Here they come, here they conte, look out, look out' Isn't she a wise bird? A i Living" Menu | Menu for Sunday b DREAKKFAST ~ Bananas Baked Sausage Baked Potatoes Silk stockings are decorated with tiny conventionalized flowers in em- broidery. Flowered voiles are in vogue for summer afternoon frocks. Our walls are papered with flower. ed papers, unless plain or striped ef- fects are used. On our bedrooms we have papers with light grounds and flowers sprinkled naturally over their surface, We don't go in for geometri- cal designs in wallpaper very much. Either a plain or a striped or a flow- ered surface is what we want. Then we have flowered chintz for hangings in our bedrooms, our bou- doirs and our living rooms, too, sometimes, We have flowered furniture, Have you seen the gray or white enameled furniture with panels of flowered! chintz under glass? And, of course, you have seen the enameled furni- its surfuce, Thera are all sorts of flower orma- tificial flowers. There are flowers made of rafia. There are hatpins with-beads or artificial flowers. There are bead flowers, Flowers too, are sometimes woven into a bagndeau to place about the foreliead and 'hair. ™ Colored flowers are on our handkerchiefs. Yes, this is a flowered spring and; everybody is glad of it. embroidered Suits of silk for afternoon are to be much worn this spring. Blouses of silk veiled with tulle -- A gown of net in so deep a ¢ very striking by the addition o suspenders were outlined by RATIO ares . Dain blouse of the same, hav- ~~ i I AN AFTERNOON FROCK OF OREAM NET. a3 Solop a8 to be nearly ecru, was made and belt of rose velvet. The Jeatings. of the net and were worn ng sleeves gathered into two tings of net at the wrists. A very novel placing of ruffles was Showh in this skirt. This was very full and flaring, finished on the low- 3 with & narrow pleating, but the usual efféct was produced by a dozen narrow pleatingsp simulated center pa- nel. meeting the girdleline. This created on of panniers at the sides, and the new 'bustle line at the lose together and starting ey mounted high in the ed. a very modis| uf back, Cora Bread Coffee DINNER Mushroom Soup { Roast Beef, Yorkshire Muffins i Holled Sweet Potatoes Benn Stuffed Apple Salad Maderia Padding SUPPER Codfish Wiggle Peach Saucce Date Cake Cranberry Punch BREAKFAST, Spider Corn Bread---Cream two eggs with two tablespoons of sugar. ture with flowery designs painted on ment for hats, besides just plain'ar-' New Decrees Of Fashion Experts, \ Add two cups of milk, a cup and a { half of cornmeal and a quarter of a { cup of milk. Do not stir. Bake half {an hour. When done it should bé like custard in top. 9 DINNER. Mushroom Soup--HRail three cups of milk with one cup of water and | thicken with a tablespoon of flour iT rr Menu for Monday BREAKFAST Stewed Prunes Bacon and Eggs Rran Popovers Coffee LUNCHEON Turkish Periin Toasted Crackers Pedr Sauce Chocolate Cookies DINNER Clear Soup Reheated Roast Beef, wiih Horseradish Sauce Glazed Sweet Potatoes Corn Pudding Radish Salad Peanut Dumplings BREAKFAST 2ran Popovers--Mix one egg, one cup of milk, one cup of bran, and half a cup of flour. Bake in'a moder- ate oven twenty minutes, Av LUNCHEGQN. Chocolate Cookies----Cream half a cup of butter with a cup of sugar, one Deaten egg, a guarter of a cup of a novelty devised by Georgette wear, with afternoon suits. Fruits are used on spring hats. They are ih 'low relief, so to speak, usually made of velvet, and their colors are very effective on- dark blue, brown or black hats. Many are the petticoats that are designed to wear under the fashion- ably full skirt cf the day. There is a net foundation, with several hoops of whalehone: One is a heavily corded silk petticoat.- Another shows many small, stiff ruffles go give the desired support, Embroidered scallops are known on some of the new blouses, edging cuffs, collars and other trimming. Some of the new blouses have peplums worn over the skirt, to give the popular flare at the hips. . Steel buttons for trimmings used on blouses, Narrew ruchings of fine side- plaited muslin are used to edge col- lar, cuffs, and fronts of some new striped handkerchief linen. blouses. Satin-covered buttons and satin. piped buttonholes are also used in these new chiffon blouses. Big artificial' pansies are especial- ly effective on evening gowns of blue, violet or yellow. Hemstitehing is another trimming for chiffon blouses, Pale mauve and pale pink are charmingly combined in some of the new chiffon and crepe underwear. SHower bouquets of ribbon, ros- ettes with many ends, like the ends of ribbon falling from a a bride's bouquet, are used to trim some of the new Regligees. , Which made their appear- ance in ait fabrics last autumn, are much 'in Vogue in early spring suits Height in hats, a desirable fea- ture, is often achieved by the use of a huge, stiff ribbon bow A cape of tulle that envelops hin afid ears and drops ever the shoul- to are good or chiffon in black or navy blue are | Add half a can of chopped mush- roons and boil one minute longer. Yorkshire Muflins--Miy two cups of flour with three eggs and a cup | and three quarters of milk. Half an hour before the roast is done turn into the pan with it and bake. Stuffed Apple Salad--Pare and core the apples, cut in thick slices and fill with chopped dates and nuts. Madeira Pudding--Chop fine half a pound of suet, mix with two cups of bread crumbs, half a cup of-su-| gar, the same of "flour, two eggs, and two glasses of sherry. Boil hard foiir hours and serve with a sauce made by blending equal parts of butter and sugar adding a little sherry. SUPPER. Codfish Wiggle----Freshen a cup of fish and boil one minute. Add two cups of milk, a tablespoon of butter an dthe same of flour. Boil one! minute, add half a can of peas and let all com to a boil. Cranberry Punch--Boil two cups of cranberries and a cup of water for ten minutes. Strain and, while hot, add one and a quarter &ups of sugar and the juice of one lemon. When ready to use dilute with shav- | -. eddgg and Aater. melted chocolate and a little salt. | Beat well, add two and a half cups of flour sifted with two teaspoons of) baking powder, and a quarter of Ay cup of milk. Roll thin with a cookie | cutter and bake in a hot oven. Ho on x sn DINNER, Glazed Sweet Potatoes--Boil ten minutes and cut in quarters. Boil one cup of sugar and half a cup of water until thick and pour over the potatoes. Place in @ baking dish and | bake, basting often with the syrup. Horseradish Saucé--Beat enough cream to make one cup, add a table- | spoon of grated horseradish and a teaspoon of lemon juice. Corn Pudding--Chop a can of corn add two eggs, half a cup of milk, and a big piece of butter. Turn into a baking dish and bake twenty uy tes. Reanut Dumplings--Make a rich pie crust, roll out and cut in squares. | On each square lay a-teaspoon of chopped peanuts. Fold and drop in "boiling water and boil twenty minu-! tes. Serve with a sauce made by blending two tablespoons each of butter and powdered Sugar. 1 The square decolletage' is used in| some of the new evening gowns, So are the round and V-shaped lines, Then there is the line that is off at the shoulders, Oyster white is again a fashion- able color. It is especially fashion- able in broadcloth and some of the heavier silks. . Somie of the Paris dressmakers are recommending high-necked din- ner frocks with tramsparent bodices ingtdad of those with a very low neck line. Black is used in combination with | oyster white, and in combination too; with the various .shades of cream that are in fashion. This black trimming takes-the form of braid, satin pipings, and black machine stitching. QUALITY OF SHAMPOO. Condition Of Hair Regulates Amount To Be Used The quality of shampoo will de- pend on the condition of the hair. When the hair is extremely: oily, al little ammonia or borax may be! safely added to a liquid soap prepar- ation, Cut up a good quality of cas- | tile soap and heat it till it thickens. Put in rather less than too much wa- Add to one quart of the liquid four. tablespaonfuls of ammonia or one' tablespoonful 'of powdered borax. | 'The shanipoo over, there should be relays of hea towels to dry the! head as quickly as possible, for this promotes not only good temper, but aids in the matter of pretty hair by, freeing it quickly from the 'water. When 'the Jocks are thoroughly dry! a tonic lotion of dressing may be us- ed with t by massaging it into the scalp, and for those who cannot afford the prepared tonics, se a ew of. olive oil, ized vi ba r favo te im, alegohol or ven toflet water. This 1 Gspoviatly good ders. is a feature of some afternoon models, for hair that: '8 naturally mn and | brittle, MADE ™N GANADA PPLES ba with a © Sir of sugar, served cold in the centre of a large bow! or deep plate full of Corn Flakes. "Tis a picca tha many an co 3 TOASTED CORN . poEN "Our Only Product" t will get ------------ ASAI Ami Gary & Practical py Dress Making Lerrons reversing @ + Prepared Especially For This Newspaper by Pictorial Review Serviceable and Chic. - One-piece frock of sthart appearance ter, for more can always be added. and splendid wearing Suaiities carried OLD OF TAT out In checked embroidered silk. serge trimmed with eg This very smart appearing dress is equally wearable and looks well devel- oped ih checked serge trimmed' with plain silk collar, revers and cuffs. The vest may be finished at the waist-line or extended below$ The shoulders show 'the new droopfhg shoulder effect and a cape collar is easily-added, if de- sired. In medium size the dress re- quires 4 yards 54-inch material," with % yard silk for trimming. The cutting shows how the eape Is provided for In ease it Is desired to use it. It is the third section on the length- wise fold of the goods, being placed to the right of the back gore and collar, The front gore is arranged to the right of the cape. Taking the upper row, the vest, front and sleeve are first placed in position, being laid on a lergthwise thread. Then comes the side gore, alse on a lengthwise thread, but with the lower edge extending almost to the length- wise fold. To the right of the front gore come the back, on the lengthwise fold, and the pocket and the cuff, the two latter on a lengthwise thread. . If the vest is desired finished at the walst-line, cut oft Jower part along small "0" perforatings. The plain taffetas Tia soft chiffon. weave are much favored for the new one-plece frocks, and there is a line of these. which has a slightly changeable effect in contrast to the checks. These silks are In exquisite quality and have «y an indescribable softness very white 1s suits white Pietorial Review Costume' No. e554. Sizes 34, 36, an "a 44 and 46 tn inc. es bust. . Price, 15 cents. ' Above Patterns can be obtained from NEWMAN & SHAW; Princess Street - 23)