wo 7 the on do. is 15 remove it-- over or "doctor" ties. * The only way to the complexion--aside we sexpensive and t . Wax over the night, as you uld cold eream; rash it it in The ually peels off the ~dead outer skin, Pomivy" produce. blo pimites--all surface de- fects Co SE iH. cheaith or the ravages e, course, sappear skin. Ask the drug- 'or an ounce of mercolized wax; you 'won't need more. It you Wd ribkles or crowsfeet, the best. do is to bathe your fade in a Tens lotion ade by ir red saxolite in RS hint umes ct ovate Nothing ti gd the unw elcome oh be ant Aaair SERA he Color Restorer for 20 Sons ty NA, tive Leafler, 7 ---- nt nn 4 5 uo » -. - \Babys digestion When his digestive powers are slight give him Food No. 1. As his capabilities increase, he will require Nos. 2 and 3, Remember--this dietary--the only complete progressive.djet- ary for babies--provides in digestible form, aif the essen: tial elements in right propor- tions to ensure healthy growth. . "Bllenb ILK FOOD -- N rom birth to 3 moths. MILK FOOD -- No. 2 3 to 6 months. TED FOOD--No. 3 fom 6 months onwards. > 1 ------------ BUCKLES WORN ON SHOES. The shoe Buckle Is in again? One of the smartést boot makers is using them an practically all of his new pumps, which seem to be construct. ed very much on the colonial line. A favorite i8 an oval buckle of © g sfiver sét with a smart sapphire imitation, Excellent for the colonldl street' pumps are square buckles of engraved silver, measuring about two juches across, (Continued froin page 7.) Mrs. Colin Hamilton received f the first time since her marriage on | Thursday afternoon, when she was wearing a charming French gown of chiffon, in pastel shades, with a cor- sage bouquet of lavender and pink eet peas. Her mother, Mrs. Wal- ter Ruttan( in a handsome gown of bine, was with her in the drawing- room, where many pink carnations were arramged, and shaded candles spread a Soft light. The tea table was most artistic with its centre of lovely daffodils, and was in charge of 'Mrs. Colin Hamilton, sr., Mrs, J. O. Hutton and Mrs. A. W. Brown, théir assistants being Miss Sibbald Hamilton, Miss Mildred Jones, and Miss Jessie Smith. . McKay Meikle was in town from Shawa this week, returning yester- ay Miss Eleanor Lyman, New York, arrived in town on Thursday, and is with her aunt, Miss Lyman, King street. Miss Katharine Hart is leaving on Monday for Ottawa to visit her aunt, Mrs. Alexander Cartwright, Mrs. C. W. Drury, who has béen Mrs. James MacParland's guest, re- turned to- Montreal yesterday. Dur- ing her stay in town several infor- mal affairs have heen given in her honor. Miss Maude Bland, who has been with her sister, Mrs. Harold Hughes, for the past two months, left for her home in London yesterday. s. % aie Dr. Ryan returned from Torouto Thursday. Mrs. A. W. Winnett, spending the winter in London and Peterboro, is now in Toronto. Miss Dorothy day from bringing on Cho#®n arrived to- Macdonald Hall, Guelph, with her Miss Edna and Miss Mary Montgomery, Winnipeg, who will be her guests. Nh. Mr .and Mrs. George Mahood, Gore street, are spending the week-end in Toronto. . Misd Winifred Harvey, Montreal, is the guest of Miss Bessie Sander- son, Barrie street. Mrs. Edward Mundell and Miss Eleanor have returned after a few days' visit in Toronto. - Miss Shirley Parrott, 382 Alfred street, who has been visiting Mr. and Mrs. J. W. Baker, Collins Bay, has returned home. Major and Mrs. Pontoii, are spend Ang a few days at the Chateau Lau- rier, Ottawa. Madame P. B. Blondin, Ottawa, en- tertained at luncheon on Wednesday. Mrs. R. H. Toye was one of the guests. * » - * Mrs. Valentine Schuyler, New York, is staying with her father,. Justice Britten, Toronto. Mr: and Mrs. J. A. Ruddick, Otta- wa, are leaving on Saturday, accom- panied by some friends, for, their bungalow at Rockhurst. Mrs. John Bell, visiting her sister, Mrs. Adam Shortt, has returned to Kingston en route for her home in Saskatchewan, * * ad The engagefuent is announced in Montreal of Miss Pauline Hanson, daughter of Mr. and Mrs. Edwin Hanson, to Lieut. Hugh G. Davidson, son of Sir Charles and the late Lady Davidson. Tanner, Mrs. R. Ottawa, nounces the engagement of her daughter, Mary Isabel, to Diieut. Jo- seph Collingwood, of the 130th Bat- talion, C.E.F., Smith's Falls, late of Glasgow. The marriage will take place quietly on April 5th. an- nr es ena AAA i Fp Stet Unusual Frit Deserts | The ordinary.menu may be varied by using fruits in unusual ways. Ap= ple compote, for example, is just as easy to prepare for serving with duck as is apple sauce, yet it has mov. city. To make it peel and cut into quarters four tart apples; peelings in a sauce pan and cover them with eeld water. Strain this-af- ter it has cooked for a half-hour, ad- ding granulated sugar in equal quan- tity of the liquid. This must cook down to a light syrup. At this point, adil the apples and a half-pound of seeded raisins (the raisins must pre- viously soak in lukewarm water), al- 80 a little demon rind chopped very | The fish will be done when the ! fine, apples are soft, but do not crush them unnecessarily as they look bet- ter in larye pieces. Chopped, cooked prunes or ped dates, added to strained ecran- berry jelly, are particularly nice, When cranberry jelly is prepared in individual molds, these may be gar- nished with raising that have been allowed to soak in orange juice which makes them plump, Slices of seedless, peeled oranges are very pretty when molded in this clear red jelly. oa Broiled oranges are little known as a sweet. To make them, first cut bread in thin slices and then shape these slices with a cutter. Saute them in butter until they have ac- quired a light brown. Cut into slices firm, peeled oranges, having each slice about half-inch thick. Dip. these chop- cha a a a smartness, ery hat irinmihg "are "thie ati 'that adorn more chic than ordinary Pimes. aitds one of the lates 8. place the, X ae leaves are of}! 'trimming gives the simplé white melted butter, and broil over a good fire for a few minutes. Arrange a slice on each round of bread and i sprinkle it with grated chocolate For a first course of fruit, instead | of oysters, cut pineapple and oranges into small pieces. Add leman juice, Wad sweeten slightly. Chil thorough- ly, and serve in small glasses, with sprigs of mint. Winter pears may be used for the same purpose, Peel and core the pears, and place in hal- ves on a dainty glass dish. Cover plentifully with grape fruit that has had "every speck of skin and fibre carefully removed and has been pre- viously mixed with pineapple. The pineapple is in less quantity than the grapefruit, and must be shredded from the stem of the fruit, after re- moving all "knots" in it with a sil- ver fork. » In some parts of the world per- simmons are common, and they may be cbtained almost anywhere at a moderate price. Yet few people use them for other than their decorat- ive value in a bow] with other kinds of fruits. Preserved persimmons are said to have thé flavor and general appearance of dates, howevy- er. and to be- well worth the prepar- ation. Place a thin layer of sugar in the bottom of a jar, then a layer of whole ripe persimmons, next a layer of sugar, and so on till the jar is full. The dissolved sugar forms a syrup, and the upper fruit must be pressed down under this, and more syrup added to the jars, which are then realed and set away until re- quired. When served, the syrup may be drained off ° A gencral direction for the use of persimmon pulp is to add a half teaspoon of baking soda to each cup- ful whenever the fruit is subjected to heat. This does away with any as- tripgency. If, the fruit is perfectly ripe, this precaution is not neces- sary, but is most advisable for any fruit that may be green. Persimmon fudge is an unusual dainty. To two cups of persimmon pulp add two cups of sugar. Cook this over a slow fire. and stir it oc- casionally, until graincing begins. Add one teaspoon of baking soda, and stir over the fire until it is quite sl. Spread on a butter platter or on paraflin paper, "or persimmon ice cream, the fruit must: be thorsughly ripe. To two cups of the pulpy add one cup of sweet, thick cream; beat these to- gether thoroughly and freeze like any ice cream. In cooking prunes in the ordinges way, a slice or two of seedless orange, with the thick skin, may be uted instead of lemon. THE NEWEST IN PARASOLS. Do you know what are the three mosts chic styles in parasols for the foming summer? i" To really shade the Tace duriag the morning stroll in the garden there is the: parasol with a spread ventional shape and generous n dark<toned plain taffeta, hav- Hr a tassel at the apex of its fer- rule and smaller ones dangling from eich rib end. Of afternoons carry u_ deeply incurved canopy in plain color, boldly striped (alohg every H ) with a band in while and the osen tone. But for garden parties be sure to have a frivolous, filmy, fluffy affairs in chiffon flower-trim- med lace. Also be sure that the 'handle of the sunshade repeats the tone scheme of the spread. Nearly 1,000 branche: of the Young Women's Christian Associa- tion throughowt the country. are planning to commemorate the fiftie- th anniversary in the United States by a uties of celebrations whit will and con- IN § IE REALM A a Bia fn pr faune AND STUFFED MOUSE. nce upon a time after Tabby had tried in vain to catch Mousie in Tom's shoe, the mouse thought she would try and fool Tabby for she was a very mischievous mouse and wanted to show the c#t that mice could be as smart as cats, One day when Mousie was up in the garret she saw a mouse, but when she tried to talk to it in. mouse language she found it was only a stuffed toy and that it was filled with catnip. This gave mousie an idea and she decided she would fool Tabby with the stuffed mouse. So very carefully she dragged the stuffed mouse home and when it was night, took it out into the middle of the pantry floor and then hid and waited for Tabby to arrive. Pretty soon Tabby came creeping into the \ * "Low Cost of Sep Tales pantry and began to smell about; for that fine odor of catnip that "eats love. Then she spied the toy mouse. What a good meal she was going to have. Her tail waved back and forth. One jump and her sharp claws were in the back of the toy mouse and they made such a big hole that the catnip began to run out and on to the floor, Tabby didn't think any more about mice when she had the catnip. She rolled in it and smelled of it and took 'the toy mouse up in her paws and fondled it, purring happily all the time. . The real mouse say that Tabhy had forgotten all about mice so she ran as fast as she could to where the cheese was and had a great feast while "Tabby was fooling with the catnip. Living" Menu | ; -- Menu for Sunday BREAKFAST Gapefruit Liver and Bacon French Fried Potatoes Raised Ontmen! Mufling Coffee DINNER Ox Tall Soup Roast Lamb, Mint Jelly Oven Browned Potatoes Baked Turnips Pepper Salud Vanilla lice Cream Hot Chocolate SUPPER Creamed Crabs Toasted Cheese Crackers Sponge (Cnke Pineapple Sauce Cheon Ne Sebi ---------- BREAKFAST. Raised Oatiheal Muflins-- Heat three fourths of a 'cup of milk, add a quarter of a cup of sugar, a table- spoon of lard, a copof cold oatmeal, three cups of flour, and half a yeast cake dissolved In%a quarté®™of a cup of warm water. Let it rise five minu- tes, then bake, DINNER. Ox Tail Soup--Boil two oxtails two Panic lind for Monday BREAKFAST Oranges Rolled Eggs Creamed Orange Marmalade Collec Toast LUNCHEON Mock Beef a In Mode Toasted Crackers Mustard Plekles Reheated Pudding DINNER Lamb toes Spinach Grapefruit and Onion Salad Pan YY eu) -- BREAKFAST Orange Marmalade -- Shave one orange, oné lemon and one grape- fruit. Measure the fruit, add three times the amount of water and let stand over night Add pint for pint of sugar and boil until it jellies. This should make twelve tumblers, LUNCHEON Mock Beef a la Mode cut squash in thick slices. layer ip a baking dish, then a layer of onion and on top a layer of pared and sliced carrots. Repeat until the dish is full and then fill with beef and stock. Cover and bake in a Ps ribbon, velvet and roses. A STRIKING SPRING LEGHORN. - A new spring Leghorh 'pliitein hat trimmed with black Copy of a Lewis model, hours in four quarts of water with two onions, a small turnip, and a lit-] tle parsley. Cut the meat in small' pieces, strain the broth, return to the fire, add the meat and boil one minu- te. Baked Turnips--Pare the turni cut in halves, place in a baking dish, pour over enough milk to cover, add butter, pepper and salt, and bake 'un- | til tender. Serve with a saucs made by melting a tablespoon of butter and add a teaspoon of dry. mustard. Stir until smooth. Vanilla Jee Cream--Boil .a quart of cream, add a cup of sugar and a teaspoon of vanilla, Cool and freeze. Hot Chocolate Sauce--DBoil one quart of water and half a cup of su gar five minutes. Add half a cup of milk, two 'squares of melted chocol- ate and a tablespoon of dissolved cornstarch. Boil one minute, SUPPER. Creamed Crabs--Melt two table- spoons of butter and the same of flour, one tablespoon each of grated | onion and lemon juice, and half a cup of water. Boil five minutes, stir- | ring all the time. Then add two cups of flaked crab meat, a quarter of a cup of thin cream, and a well beaten | egg. Boil one minute longer. | moderate oven two hours. Then add; a cup of beef stock and a tablespoon each of tomato catsup and minced | mtushhrooms. Bake one minute and | serve, | | DINNER Jackson Soup--Boil three potatoes | and three stalks of celery, and. when tender mash through a coarse sieve, To the pulp add two cups of milk| and a tablespoon each of butter 'and | flour blended smooth. Just before] serving add a quarter ofa teaspoon | of grated onion. Serve with ecrou-| tons. Creamed Spinach=--Wuashi and boil half an hour. Drain adn chop fine. Return to the fire, add milk to cover, boil one minute and add enough dis- | solved flour to thicken Serve with a grated hard boiled egg. Grapefruit and Onion Cut in half, scoop out add a little grated onion, a French dressing, grapefruit skins. Pan. Dowdy--Cut slices bread, remove the crust and on both sides. Place in. a baking dish and on top a layer of pared and sliced apples. Continue until the dish is full having the top layer of apples. Add sugar and a little nut- neg and bake until the apples are! sofe. Serve with cream and sugar. | Salad -- the inside, pour over and serve in the! | of thin} butter Y You will like the rich strength and full flavor. MADE IN CAN i: -- logos § Cornis a building fond, and Kellogg's pede it good to the taste. faund it hard to struggle with heavier f that tad no more nourishment. why three mothe:a children Kellogg's Corn Flolica. J Little boys end gt Per' in five fo TC Our Only Product" Bary 5 & Practical Lerrons ® "aw Home Dress. eat 8 Prepared Especially For This Newspaper by Pictorial Review Effective Frock In $00 a For the season to come this frock in blue crepe meteor trimmed with black is designed. For a soft, dainty frock that Is ap- propriate for almost any otcasion, the accompanying 'model is highly recom- mended. Blue crepe meteor ia used for ita construction, the trimming bands being in black. To make the waist, first tuck the front by creasing on slot perforations Blue Crepe Meteor. and stitch as deep as desired. Turn the hem on double "oo™ perforations, the center-front belng indicated by large "O" perforatiorh. Close under- arm and shoulder seams as notched, gather at the lower edge and sew stay to lower edge of waist, center-backs even, small "0" perforations at under- arm seam: then bring the front edge to center-front. Gather the jabot be- tween double "T'T" perforations, sew gathered edge along cemter-front of left front and along neck edge, match- ing the single and double small "oo" perforations. Close the collar seam and sew to neck edge as notched. Now, gather the sleeve between dou- ble "TT" perforations and close seam as notched, leaving eéxtensions free; turn under extension on slot perfora- tions, lap to small "0" rations. Sew sleeve ifi armhole as notched, The side seams of gores and yokes of the skirt are now died a8 notched. Gather upper edges bétwéen double "TT" perforations. Sew gores t6 lower edges of yokes, notches, center-fronts, center-backs and seams even, and if desired, Insert a corded piping In seam. Stitch a bias 8-tnch band. to position on. gorqs as fllustrated, upper edge along small "o™ perforations. Turn hem In right front gore and right front yoke on double "oo" perforations: lap on left front yoke and left front gore, centers even (large "O" perforations indicate See ru sti to posi tion leaving edges free above single large "O" perforation.in front gore for placket. Sew to lower edge of waist over stay, center-fronts and backs even, side scam at large "O" perfora- tion in stay. Adjust belt, closing in front. A soft girdle of black to match the bands which trim the frock is ap ef- fective finish for the walst. Review Costume No. 6330. Sizes 82, 34, 36, 9. 4% 4 ana 8. Pletorial inches bust. Price 15 cents. { Above Patterns can be obtained from NEWMAN & SHAW, Princess Street