(Continued from page 7.) Mrs. Hare, formerly Miss Wren- shall, of Kingston, held her first re- ception since her marriage at her home in St. Anne's Road, Toronto, when she was wearing her wedding gown of Ivory crepe de Chine and a corsage bouquet of Killarney roses. Her sister, Miss Wrenshall, received with her in the drawing-room, which Was pretty with pink roses, snap- dragon and fern. In the tea room the decorations were Richmond roses in a silver basket on the tea table. Mrs. Wallace Anderson and Mrs. George Young presided, assisted by Mrs. Edward Qua, Misses Wrenshall, Miss Phyllis Lount and little Miss Frances Qua. . - - . | Miss Muriel Shortt painted the place cards which were used on the table of honor at the luncheon at the Chateau Laurier to the Marchinness of Aberdeen and the members of the executive of the National Council of Women, There are dainty Dutch windmills on the cards painted in two shades of blue, the colors of the Na- tional ouncil, * *. * . Mrs. A. P. Christmas and Miss Mar- I A A AA AA tat atin S-------------- Thorough mixing is what makes cake delicate and tender makesthebest cake be- causeit creams quickly and thoroughly with the butter which is the hardest part ofthe mix- ing. Its purity and extra "fine" granula- tion make it dissolve at once. 2 and 5-1b. Cartons 10 and 20-1b. Bags 4 "The All-Purpose Sugar" -------- ff -------------------------------------------- The Real Secret of ] Rejuvenating the Face | She holds the true secret of facial réjuvenation who has learned how to remove the dead skin particles as fast 8 they appear. It's 4 secret anyone nA Ppospess. The aged, faded, or dis- colored Surface $Kin may be gradually absorbed, in an entirely safe and ra- | tional manner, by the nightly appli- | vation of ordinary mercolized Wax. | Within a week or two the underlying | skin, youthful and beautiful to behold, has taken the place of the discarded cuticle. " So little of the old skin is absorbed each day there's no venience at all, and no. one suspects you are putting anything on your face | ir The mercolized wax, procurable at any drugstore (au ounce is sufficient), is applied like cold cream. In the morne ing it is erased with soap and water, It's the best thing known for freck) | blackheads, pimples, moth patches, er spots and fine surface wrinkle For the deeper wrinkles, an exc lent recipe 1s: Powdered saxolite, 1 oz, dissolved In 3% pt. witch hazel. Bath- ing the face in the solution produces quick and wonderful results. - incon- | [ed with fancy b garet are the guests of Mrs. Charles McDunnough, Toronto. Mrs. Post, University avenue, is spending the week-end in Toronto. Miss Lily Everett, who has been the guest of Rev. and Mrs. T. W. { Savary, at St. James Rectory, has re- turned to her home in Montreal. Miss Lois Saunders, who has been | visiting her sister, Mrs. Kennedy Me- { Hlwraith, Toronto, returned to town {this week, | * | Miss Marjorie Minnes, | Street, went to Toronto on | with her brother, Lieut. Arnot nes, to spend the week-end. Mr. and Mrs. Frank Dobbs, Barrie | Street; left to-day for Allison to visit { Mr. and Mrs. E. R. C. Dobbs. i Mrs. R. J McKelvey and Miss Jen- i nie McKelvey, Bagot street, are | #pending the week-end in Toronto, | Mr. and Mrs. Frank Phillips and Mis Jennie Phillips, Johnson street, | are spending a few days in Toronto. LJ . * ® Bagot Friday t Min- { Mrs. E. J. Bidwell, King street, | returned this week from New York. Miss Molly and Miss Nan Saunders, Alice street, left on Friday for a few days' visit in Toronto. Mrs. E. V. Leslie, of Weyburn, Sask., is the guest of her mother, Mrs, Frederic Brownfield, Wellington street. { Miss Nora Martin, Clergy street, is {spending the week-end in Toronto | | with her brother, Arthur Martin. Prof. F. B. Millet, of Queen's Uni- is braided in loops, opens over uttons. the bottom and trimmed with the same ducing the effect of pockets, Spanish effect in its flare over the and trimmed with a row of buttons. AE eee versity, left to-day for his home in V8tamford, Conn, Miss Agnes. Maude Machar, Kings- | lon, 'was one of the guests at the! luncheon at the Chateau Laurier on! Wednesday to the Marshioness of] Aberdeen, | Miss Anita Sutherland and Muriel Metcalfe, Princess street, have returned from a visit with | friends in Ottawa over the week-end. | Mrs. W. Mcintyre is in England visiting her husband, Sergt.-Major| Mcintyre, W.0,, R.C.HA. Dr. John Fitzsimmons hag gone to Rockport to visit his parents. He will soon join the Overseas Medical Corps. Miss Hilda Laird, Johnson street, is the guest of Mrs. Frank Yeigh, To- ronto. Mrs. . Bourne, Penetanguisheune, town to attend a family gather- - Miss | is in ing SE * . The engagement is announced of Lillian May, daughter of Mr. and Mrs. A. Matthews, to James Elmer De La Plante, son of Mr. and Mrs. L. A. De La Plante, Toronto, the mar- riage to take place quietly on May Lith. - The engagement is announced of Bessie Belle, second daughter of Mr and Mrs. J. D. Wereley, Cornwall, to T. Stanley Mills, B.A., B.Sc., D.L.S., Ottawa, son of Mr. and Mrs. Thomas Mills, of Kingston. The marriage will take place very quietly the énd of May. Mr. and Mrs. Benjamin Chapman, Brovkville, announce the engagement of their youngest daughter, Gerald- ine 8S. S., to Captain the Rev. H. L. Nicholson, B.A., chaplain to the 198th Battalion, Toronto. The marriage will take place very quietly the end Be er NA Ad A ere Ae AA arn of May THE BOLERO AGAIN. A pretty suit of, navy blue serge is ske oduees the old-fashioned bole tehed above, and in- ro jacket effect. nts the coal, pro- carries out the hand, and 'is also braided The sleeve AA AA eer A i tn A a tn JVOrY SOAP tenderest proves it. Ivory Soap is as by hospitals an practice proves it. Soap is the most use as rd Proofs is mild and pleasant to the i Its use re as soap can be. Its use physicians in professional Ivory Soap lathers freely, rinses easily and leaves no smart or bum. better homes proves it. the poorest people proves it. is the best soap. Its use by the proves-it. You know Ivory Soap before you try it. 5 CENTS IVORY SOAP (2) 994% PURE FLOATS in nurseries Its use in the inexpensive soap. Its ] Procter & Gamble Factories in Hamilton, Canada '| again to wear feathers in their hats | ACTITES OF WOMEN | tr ntiong England has a woman's league. There are eighteen woman cran- berry growers in the United States. The Red Cross Society was organ- ized in the United States in 1884. Women may soon be admitted to the council of state ir* Norway. Of the 5,864,492 farmers in the United States, 257,703 are women. It is unlawful even to treat your wife in a public bar in England. Women dockers have been intro- duced along the Mersey river in Eng- land. Lady Bathurst is at the head. of pers, Women in Denmark, Finland and Sweden outnumber the men by over 300,000, . Nearly 200,000 women are now be- ing employed in the British muni- tions factories, Eleven per cent. of the farmers in Pennsylvania employ female help in their homes, There are thousands of women in the United States who play competi- the golf and tennis. The average weekly earnings of women in industries in the United States is $5.24. A minimum wage of $6 per week is paid the clerks in the departmen- | gan, | lar This. which °F that of her husband a dainty vest of white silk elos- The skirt is gored and very wide at on either side of the front breadth braid trimming whieh orname cricket | "rrr one of London's foremost newspas tal stores in Oregon. x . In Russia the wife is always ad- Sleepytime Tales MARY'S MONKEY GUEST Once upon ga time the children ran to the street, monkey poreh to see, coming up the a hand organ man and a perched on top of the The monkey was standing on his hind legs and was (aking off his cap to all who spoke to him At last he reached the porch where the children were gathered, the man unwound the string to which the monkey was fagtened, and he climb- ed up the pillar and sat on the rail- ing of the porch, lifting his hat and chattering a as loud.as he could Mary was ttle af ( she had ney fore and whe took hold of hand to shake it, Mary drew and began to er The children gave cake and or- monk had eaten could, it fille cat was left d gone Mary talked of "Low Cost of pockets the mor ¥ ha »* nothing else and when came once her home that night she to father began at tease him to get her a mon- | a pet, : 'r dinner, Mary went upstairs to to bed and when she got to her room she went over to the 'bed to place her three dolls, that always, slept with 'her, on the pillow. What | do you think was on her bed? The | very monkey that had tried to shake | hands. with lier. He was | p and tied to his collar was a | of 'broken rone | Mary shouted, "Mamma," and the! monkey opened his ght eyes and | ed up amd began to dance furi- | v on the bed. Just then the] rank and Mary heard some- | if they had lost | Mary ran dewnstairs and | man that his monkey was room. Although Mary is a! now, she has never forgot- t of the monkey seen a Living" Menu Menu for Sunday BREARIAST Sliced Pine . Brodled K French Fried Toast o oes Coffee DINNER Potato Soup Boiled Tongue Mashed Potatoes Bnked Turnips Artichoke Salad Crenm with Pineapple BREAKFAST Broiled Kidneys Cut Sprinkle on both pepper and grated lei Dip in beaten egg and eracl Broil over a moderate fire. lices salt, g DINNER Potato Soup---Boil and re potatoes. Add and one cup of water Boil minutes and thicken with a ta- blespoon of dissolved flour. Cook nash cups two two of 0 five long enough to thicken. Baked Turnips -- Pare medium siz- ed white turnips and cut in halves. Place in a baking dizh, pour over a liftle milk, pieces of butter, pepper { and salt. Bake until tender and] * with a sauce made by melting on of butter and, when *d, adding half a teaspoon of dry Stir one minute and add pepper and salt, Artichoke Salad Peel i » artichokes in cold water with g spoon of vinegar, When cole is and pour over a Frencl | and boil 0 | 1 : | dressing. | Ice Cream with Pineapple --Place a layer of vanilla ice cream in a| mould, then shredded pineapple and | alternate until the dish is full. Cov-| er carefully and pack in icc.and salt. | Let stand half an hour SUPPER | Sandwiches Chop twelve add two tablespoons of | cream, a teaspoon of butter, a table spoon of bread crumbs and salt and | Pper. Simmer one minute 1d add the beaten yolk of one op and stir | until thick Turn into a mould and, | when slice and place between | thin slices of white bread. Oyster oysters, ha [-- Menu for Monday BREAKFAST Stewed Rhubarb Poached Eggs In Milk Walflex Colles LI NCHEON Vonst Plekles Plum Tarts DINALR Cream of Carrot Soup Cold Sliced Tongue Pointoes Creamed Turanips Cabbage Salad Lemon Jelly r------------ BREAKFAST Poached KE f pan a boiling lace i a frving When umber « I until. the ready thin cup i add boil one mi half of milk CEES ar have set 5 of > and pour LUNCHEO Plum Tarts Alix ¢ flour, a tablespoon of teaspoon of salt three-quarters of Then add the volk Just enough wate dough. Chill t N nto thi butter, a 10roug dressed by her maiden name instead The London & North-western Rail- way Company of England is engag- ing" girls as engine cleaners, The auxiliary service of the| French army is now employing wo- men where they can be used to an advantage. Eight hundred high school girls in Baltimore have taken a pledge never Mme. Makarenka, the Russian pri- ma donna, was the youngest prima donna in her country when she made her debut. Mrs. Hannah D. Long, who has just begun her duties as policewoman in A * Turn out {It is claimed is not e thin and bake in small Fill with plam preserve, shell tarts. DINNER Carrot Boil | to make three cups | ind mash until free from lu 5. Add | two cup | Cream enough of carrots Soup of milk, if water, a table and flour and until thick Southern Potatoes--Pare and in strip Mace a layer dish, sprinkle with two tablespoon butter and brown sugar, J and cinnamon Continue dish is full. Cover ang hours in a stow oven with the butter-and-suear- Creamed Turnips-- Pare the nips 'and cat in dice Boil tender, drain, 'add milk to coy er tablespoon of flour that blended, with the same a quar poon ea « the seasoning. cu in a baki each of little until hake alt the two 15tp tur untit | and been | butter * minute and add a tedspoon OI mineed parsley | Lemon Jelly Make ley 10n jelly in | ndividual moulds in s 11 glasse | anid surround with custard | beating the yolks two | two tablespoons | Sugar and adding a cup of seald- | ni Cook until it thickens | lightly and flavor lightly with van- ia re Ar pr of ¢ by of BES 10 a cream wi of ill 1k | known-as po-'| Trenton, N.J., will be liceman No. 113. | Mrs. John H, Ash, of Oliver, Ga, ! has a collection 'of stuffed birds which | :qualled in the | United States a For the first time in the history of | the State of North Carolina a woman | has been appointed to what is held | to be-a public office, Mrs. R. E. Lit. | tle, state president of the "United | Daughters of the Confederacy, hav- | ing been chosen as a member of the board of directors of the soldiers' home at Greensboro: tt tt ot ett og Roasting Beef. The various cuts of bee tenderness, f differ in flavor and cost accord- ing to the part of the animal from which they are taken. The nutri- tive value of all cuts is practically the same, » Much money is wasted by the ini- proper cooking of the high priced cuts, Since rib - portions (prime roasts) cost more simply' because they have more highly flavored Juice and are more tender, they should be #0 cooked as to retain as much of their juice as possible. As cooking for tenderness is not necessary, the | only other requirement is the deve- | lopment 'of the proper color, Heat a pan or roaster and place ! the meat in it, turning, until ali cut | surfaces are well seared. Do pot | use a covered roaster. The searing | makes a coat or crust on the out- | side which prevents the escape of the; duices. The meat is literally "'cook- ed ip its own juices." It the roast is placed properly 'the melted fat will | run down the sides and baste the! meat sufficiently. The degree of cooking depends upon personal taste. No water need be used. When water iz used or a cover placéd ou the pan the resulting steats will break the. geal and allow Juices to exude. In the Realm of Woman ° = EEST------ The decision as what to give Baby if he is denied his natural food rests chiefly on one point. human milk. : germs ; of infant mortality. milk sugar to ensure baby. looks forward. & Careful tests of the milk values modifying, the making up of deficient cream and The alternative nourishment must correspond as closely as possible with healthy Cows milk diluted with water and modified under disadvantages in the home does not provide a satisfactory food. a Further--cows milk as usually distributed is infected with a grave danger to Baby. The quality of cows milk varies--a serious drawback. spring it is subject to changes, and in the summer it is a cause In the ; the necessary Uniformity of Nourishment and Complete Digestibility are more than can be managed in the home. these steps are carried out with expert skill in the manufacture of the ' Allenburys * Foods. The Milk Food No. |--identical in| composition with maternal milk, pure and germ [ree, is the ideal food for the youngest Made immediately by adding hot boiled water only. Having decided what Baby's food shall be at first, one naturally Experience has proved that for the hand-fed baby a progressive system of dietry is advisable. All With every package there are full instructions as to the vreparalion of the foods, and full details of the Milk Food No. 2 & Malted Food No. 3. The 4 2 We should be pleased to send you a copy of our helpful booklet -- Infant Feeding and 'Management on receipt of a postal card. Allon & Hanburys Co. Limited, Toronto. ee TO FREE RUNNING RT Will never cause you or your guests embarrassment by obstinately refus- ing to leave the shaker. Sifto Salt of snowy purity remains dry and free-running in any. climate, in any weather, Try 'Sifto'" Salt. Put up in sani- tary, damp-proof and dust-proof cartons, At all good grocers. me of the famous Cent red Salt famil 101 Prepa; by The Dominion Salt Co., Limited, Sarnia a CREAM " Crackers and milk! "My goodness," you say, "it's a long time since I have en- joyed anything like that." But of course you remem- ber how good it used to taste -- the crisp, crackly bits - of golden-brown bis- cuit floating, in A: bawl.of ; these; biscuits, sare: baked: 10: 17 19H sweet country milk. And it was nourishing. Children thrive and have always. So good that butter seems unnecessary. thrived on it, because it is a natural pure food. What is good for wee folk will, as a rule, be found good for grown-ups, too. The condition of scrupu- lous cleanliness under which / corresponds in effect to the 'cleanliness of your home kitchen, 57 THE McCORMICK MANUFACTURING CO, LIMITED General Offices and Factory: London, Canada. Branch Watehouses: Montreal, Ottawa, Hamilton, Kingston, Winnipeg, Calgary, Port Arthur, St. John, N.B, ! Makers also of McCormick's Fancy Biscuits RRL RR aa Thus the special value of the high priced cut is lost. Salt should not be added at first, as it tends to draw out the juices. Persons, who enjoy the delicate flavor of meat prefer to sea son it on serving. ; 8. The above method of cooking gives ' rr 4 a very juicy roast. On carving the Sores win 'follow the knife." 'When water is used. or a covered roaster a dry nieat resulis--as practically all of the juice is thus extracted --May €. MeDonald, in the Towa Home