ung people held at ' Lemolne's 'Those present "Coon, Miss Evelyn jafine Minnes, Miss , Miss Dorothea Lavell, Miss Hel- | 1 "Kathleen Bibby, Miss Farrell, Miss Dorks MeKay, k 'Roughton, Donald and Robertson, 'Donald Rough- Jamie and Presley McLeod, Jack ton, Ren 5 . he 8 Mr. and Gilbert Johnston, Montreal, are the guests of their daughter, Mrs. R. J. McKelvey, Bagot street. d Calvin, who has Bishop and Mrs. Farth-| 1, has returned home. J. H. Byrne, who ts of Mrs. George Old- oni' street, for the ef to Ottawa on . Granvil Binclair is spending a 'With "his parénts fu Belle- HE te * = - - * * Miss Lillas Sanderson, Barrie street, who has been visiting friends in Montreal, has returned home. Mr. and Mrs. Stanley Graham and little som; Halifax, are the guests of Mrs. Samuel Birch, Bagot street. George Oldreive left yesterday for New York after spending a few days with his mother, Mrs. reive, Wellington street. You will like its Fine Granulation | ont the sugar as you need : A yo AREY 20-1b bags Home Dress Making] Lerrons Prepared Especially for This Newspaper by Pictorial Review ton, Hugh and Donald Macpher- | George Old- | your sugar in these neat 2 or eartons, which you can place on your pantry shelves. quantities . Bary & Practical F Mrs. J. F. Sparks, Mrs. Percy Chown and Miss Georgie Purdy are Spending a couple 6f weeks In New Mrs. E. J. Macdowall has returned home after spending the winter in California. Word has been received in town of the safe arrival at Kirkwall, Scot- land, of Mrs. A. W. Winpett and her son, Master Bert Winnett. Miss Mary Montizambert is leav- ing shortly for Cacouna, where she will spend the summer. * * . - Miss Diana Miller, Napanee, left | on Wednesday for New York, where she joined Mrs. Webb, and will return with her to California for an extend- ed visit, | The marriage took place on Wed- nesday last at Folkestone of Sergt. Blake, First Field Artillery, to Miss Winnifred Sett, 166 Bleeker avenue, Belleville, Ont. The bride was given away by her brother, Sergt. G. A. Sett. Mrs. (Dr.) Robertson and chil dren, Tweed, will spent a few weeks holidays In Kingston. | Miss Nan Skinner, visiting Mrs. | Millichamp, Heath street, Justice and | Mrs. Magee in Blmsley place, and {| Mrs. Charles Macdonald, Foxbar road, Toronto, has left for her island home on the St. Lawrence, near Gan- ! anoque. It is probable that Miss | Skinner will go to Montreal next win- {ter to be near her brother, W. B. | Skinner, and his family. 1 . - * * Mrs. Thomas Killeen, Bagot street, announces the engagement of her ~ it. fot house. 2and 5-Ib Cartons - I Uy bY 7 White Serge Trimmed With Braid.' color for the young girl this season. Serge is unquestionably the most serv- fceable material, because it is smart and inexpensive, 8o many of the other fabrics cost too much to be worn gen- erally: This attractive tailored suit for misses has a jacket that is shirred at the waistline for youthful effect and made with a square yoke and panel front cut in one. The one-piece sleeves are gathered at the wrists and finished with cuffs overlaid with braii In mediom size the, suit requires 4% yards 04-inch serge ani 0 yards of braidi The various sec- tions of the jacket are placed on the cutting guide so clearly that there should be no difffieulty whatever in arranging the patern on the mate- rial before cutting the jacket. The back, eape and yoke are laid on a lengthwise fold, if one prefer the round yoke and cape effect to the square yoke and straight front panel Otherwise the square yoke and panel are placed on a lengthwise thread of material as illustrated in 'the guide. The collar, stays, front and sleeve are also laid on a lengthwise thread of material, 1f the square yoke and front panel are desired, cut'off upper part of front along the small "0" perforations, indi- cating the square outline. For a short- er length than is illustrated, cut oft lower parts. of front, back, panel front. The absence of pockets on this suit speaks for its independence und indi viduality. Braid may be added to the lower eige of the jacket, but in doing so due regard must be paid to the height of * daughter, Irene Casterton, daughter] of the late Charles E. Casterton, Cam- den, N.Y, to James Aikens, the mar- riage June. - wv . The engagement is announced of Rev. W. and Mrs. Peacock, Perth, Ont., to John Mecintyre Douglas, lieutenant in the 130th Regiment Perth, son of the late Major J. W and Mrs. Douglas, the marriage to take place quietly early in June. - - - - Mr. and Mrs. Franklin W. Lake, to take place some time in Ayres Katharine, eldest daughter of | 3 MYRTLE'S LETTER. Once upon a time Myrtle came {rushing home from school all out of breath. "Oh, mother," she cried, { "Just think, our teacher wants us to | write her a letter about our pets and {tell her all about them, and I am 361 Alfred street, Kingston, announce going to write about Micky, wouldn't the engagement of their only daugh- ter, Edna Pearl, to Percy Sheldon Joyce, Chicago, 111, son of Mr. and Mrs. Sheldon Joyce, Napanee, the marriage to take place quietly on June 15th. . . . Mr. and Mrs. Alexander Grant, Pittsburg, Ont.,, announce the en- gagement of their daughter Clara to Howard McCready, Wolfe Island, the marriage to take place early in June. The Fine Ancient Art of Cooking on a "Spit." | Once Civilization Demanded a Skinned Now We Must Depend Upon Gas Ranges and Smoky Drip Pans. Was it in the stohe age that the caveman discovered the fine art of broiling? Certain it is that the original rotisserie of Adam-Eve, Inc., was con- ducted without pan or fork and con- over a stick. "spit" was the chief form of cooking equipment, and obese barons lounged at the board while waiting for their serving of broiled ox. But in modern times the broiling seems fo have fallen into disrepute. The housewife of today hates to wagh | a broiler or her gas stove must be | fitted with a special "broiler," and to cook by this method over either ofl or open coal has disadvantages. And yet, perhaps no one method serves to cook good meat in such a perfect manner. The constant turning of the meat be- fore the flame, so that each side is evenly browned 'and seared and the Juice is retained, a erisp erust results-- { ah, what is to equal a piece of meat roti? But when no special apparatus is at hand and broiling must be done in the double wire rack over a glowing flame, while the fat drops into the coal only to sputter up and crackle and fill the kitchen with smoke--then broiling does not seem to be worth the trouble. Yet it is too good a method of preparing meat fo be abandoned because of its unpteasant features. The thing is to do away. with the unpleasant features as much as possibie. This can De done if the gas stove Is fitted with a regular small, convenient brofler with drip pan. But an even better plan for a gas stove, a coal range or even oil is to use one of the newest arti on the market--a broil- er plate---a small device made of heavy | iron, corrugated, with a small hole at | one end for the escape of juice, It is fitted with a bale handle and is quite light to use, The plate can be heated over any flame and the meat laid on it. In other words, the broiling goes on BROIL YOUR MEATS TRY THE BRAND NEW BROILER | Dimetrodon Turned on a Stick, but | sisted of a skinned dimetrodon broiled i Even centuries later the | hung: AAA AAA AAA A A at Nt Nl Nt Nr lyow," and before her mother could reply she continued, "Iam going to i begin right now." This is Myrtle's letter: "Dear Teacher,--1 love you, and 1 hope you will like my letter about Eo cat Micky He has double paws. 1is tail is black and gray; his neck is white. "His arms are white, them comes black and and gray over and A --------~ "Low Cost of forms kind of a jacket. 1 bought him a collar with two bells, so we can tell where he is. "He seems to know where the wa- ter is; if he wants a drink he gets up in the sink. "If there is a piece of fish or meat back of his saucer he puts his paws pack of the saucer and tries to get it ont, Micky is four years old the 4th of July. Micky seems to like ice cream. "When he sleeps I put a shawl on top of him and a piece of cloth for him to lie on. "He sleeps on a chair in the par- lor. I love my cat, but I love you best. "Your friend scholar, Myrtle." Living" Menu | Menu for Thursday BREAKFAST Hananax Tount Bread Omelet Coffee LUNCHEON Bologna Potatoes Jelly Grahnm Crackers Tea Siieed Creamed Currant DINNER Clear Soup Hamburg Steak New Potatoes an Gratin Cup Salad Pudding Foam Sauce Orange Cottnge - BREAKFAST Bread Crumb Omelet.--Mix one cup of bread erumbs with a cup of { hot milk, a teaspoon of butter and a little salt, When cold add. two i beaten eggs and turn into a butter- ed pan When brown fold and | gerve., LUNCHEON Creamed Potatoes.~--Pare, cut in dice and boil fifteen minutes. Drain, over the flame instead of unaer i. a. | that the food is less browned and bet- | ter tasting, because it does not come in contact with the odor of the flame. | No drip pan is needed under it, but a | small tin cover can be put under the hole to collect the fat. Since the meat juices are retained by the broiling method, meat so cook- ed is particularly excellent for children or invalids. There Is less chance for the food elements to escape, less chance of richness, since so much of the fat is broiled away and only the best of the lean meat-and its juices are retained. The secret of broiling is in the quickness with which it is done ~just the delicious, rare quality which no other method produces. Avaunt with the frying pan! And in its place | the broiler plate. | Sixteen-year-old Gladys Parkins, | of San Francisco, is a real expert in | wireless telegiaphy and is now qual-} ified to hold a position with any com mercial company on land or sea. A woman will believe anything a man tells her if he puts it in a letter. | A woman can keep a secret if no-| body cares whether she does or not. | Scene from 'The Great oss srs res BF we Divide," 3 ab Griffin's, Wednesday and cover with milk, and a tablespoon each of flour and butter. and boil five minutes DINNER New Potatoes au Gratin--Mix three cups of cold, chopped boiled potatoes with one cup of milk" and the same of water. Boil one min- tite and then add tablespoon of dissolved flour and cook one min- ute longer. Turn into a dish, cover with half a cup of grat- ed chees. and pieces of butter, sea- son and bake until brown. a ; Cup Salad.~--Cut in ut the pulp and sprinkle with Boil the halved rind until "then cool. Fill with the pulp, to which has been added a tablespoon of sherry and a few bananas sliced thin. Serve on let- tuce, ves, s¢ | Cottage Pudding.--Mix one cup of flour with half a cup of sugar, the| same of milk, one egg, and a tea- spoon of baking powder. Bake in a quick oven. For the Foam Sauce boil a cup and a half of water with half a cup of sugar, and just be- fore serving, beat in the stiffly beat- en white of one egg. A eer TAA A AAA AAA AAA A letter from Paris contains this| in the usual broilers, with the result |paragraph: "We have had some zero| weather here and more snow than we have ever seen in Paris. markable to see how handled it. scareit bill to perfection. at their implements, and coal shovels." Mme. Patti, who recently celebrat- ed her seventy-third birthday, at- tributes her good health to the fact It was re- the people There is of course a 1 was amused garden baking | hal-' y of men, bu' women filled the | ful of powdered sugar. This Havour GOING SOUTH? The First Sunshade of the Season Comes In This Guise. A beautifully fine Panama straw is faced with old rose satin. For n band moire ribbon of he' same shade is | | | SIMPLICITY ITSELF. fluted and falls in a long loop down the side back, the brim being slightly bent in a graceful fold at this point. This is a delightful change from top | hats. Sweet Strawberry Shortcake. Three eggs, one cupful of sugar, two of flour, one tablespoonful of butter, a teaspoonful (heaped) of baking pow- der. Beat butter and sugar together and add the well beaten eggs. Stir In flour and baking powder, well sifted together. Bake in deep tin plate. | This quantity will fill four piates. | With three pints of strawberries mix a cupful of sugar and mash them a little, Spread the fruit Letween the layers. The top layer of berries may be covered with a meringue made with the white of an egg and a tablespoon- The largest | berries may be arranged on the top of hoes) the cake in a circle. Mrs, William C. Tyldr, a social that since she was forty she has | leader of Los Angeles, Cal, will be lived on a strict diet. Since that time she has eaten no red meat and | drunk- only white wine and 'soda. mma, HE tenderest skin in | one of the four women delegates to the Democratic National convention to be held in Saint Louis. 0 CN the world 1s that of a new born baby, The soap that nurse uses for its. bath indeed must be the mildest in the world. If you could take a peep into the mil nurseries lions of where Ivory Soap is used you would know that Ivory is good enough for your bath and toilet too. Ivory is the favorite nursery soap because it is the mildest, | in cheap, ordinary teas. Let us mail you a sample. Black, Mixed or Green. FEATHERS | The Cleaning and Dyeing of Feathers is a most im- | portant branch of our +. business, and one to which | we devote a great d | attention. Feathers can | be cleared or dyed very successfully. We carry at all times an | extensive stock of feathers | manufactured in our own | workrooms, which are on sale at very moderate prices. PARKER'S DYE WORKS LIMITED » 69 Princess Street, King- ston, Ontario. ; Th Ex The Salt . of the Century is "Century Salt" Yes, you'll wisely get it, Madam, for the superior sees used The various duties now performed by female help on the Paris railways, ! besides -clerical, ticket, and freight { office work, include the care of plat- forms, lamps and lighting service, cleaning stations, cars and engines, and transferring freight between cars and depots, while over 300 act as station masters and assistants. One railroad in Paris now has over 3,400 women on its payroll. = the purest, the finest that can be made. For the same reason.it should be your favorite foo. IVORY SOAP. . .. . IT FLOATS 5¢ Ny WAY RR Procter & Gamble C4 Factories