{Norah Macnee, who has var Pr age been engag- ed in convalescent nursing, has de- .jelded to remain in England for a while longer. . . - Prof. and Mrs. J. K. Robertson, Al- . | bert street, returned from Boston on Tuesday. Miss Eva Richardson, Mjss Mamie Artin, Miss Mamie Garrett, M Hilda Hague, Miss Marion Hague, Miss Phyllis Knight, Miss Marion Leslie, Miss Jean Duff and Miss Bes- sie Sanderson returned home on Mon. iss | day after ten days' camping at Thir- . and Miss Kathleen shortly to spend the fi Rev. Mr. Crisp ! y in July. or _Mianes, "Hillgroft," York on Satur- 1d Hamliton, Bar! street, y for Grand Rapids, 8 will be the guest Campbell ve 'me Miss nes, King street, who has By 'Miss Mildred ord, N.Y., and Mrs. 3 in , in nto, returned on A Arte: Harta a 38 town from ie 'Marie Mills, Aberdeen 'street, left on Monday for New York, - * .. gt Robertson, Mrs. Molson are in town LH, Macnee, Union street, 10 Quebec to meet Lieut. nes, Who Is on leave, re- with him yesterday. Miss Ww. K. turned JEWELRY AND THE RUSSIAN BALLET Arts and crafts materials, as they have » place in the feminine ward- robe, have achieved tremendous pop- ularity dn this country by the cos- tumes designed by Leon Bakst and worn by Berge de Diaghileft's Ballet Russe fo London and Paris. One of fils costumes In "Scheberazade,' Rie eaypunles Roam, Paris before 'Was wearcsly tee, oy BS, Btone, such as decked the turbiih 'and '#leéves of this costume, becantfe ved through arts and HE walling of Ivory Soap in Ham- ilton, Canada, adds another indus- try © the many of which Canadians can be proud. It is something worth while to say that the mildest, purest, best known, best selling soap in the continent is made here in Canada by Canadians. EE Jvolteh & Gamble Factories af Hamilton, Cahada, ) P.& G.--The White Naphtha Soup, Sopade teen Tsland Lake. . * . - Mr. and Mrs. W. H. Winter, Wick- low, announce the engagement of their daughter, Bessie Pearl, to Rev. Wilbert Roy MacWilliams, B.A, B.D, son of Mr. and Mrs. W, A. MacWil- llams, Camden East. ' The marriage will take place in Wicklow Methodist Chyrch on June 28th. - » . * Mrs. J. E. Toole, Gananoque, an- nounces the engagement of her only daughter, Janet Irene Toole, B.A, to George 8. Otto, B.A., son of the late W. H. Otto and Mrs. Otto, Elmira, Ont. The marriage will take place early, in July. | » . - - . Mrs. Katherine McCann, Burridge, announces the engagement of her daughter, Dorothy, to James Hickey, Glendower, the marriage to take place the last week of June. The engagement is announced of | Jessie Herchener, only daughter of Mr. and Mrs. John Stewart, of Har- rowsmith, Ont., to D. A. Gillies, Brae- side, Ont., youngest son of the late Mr. and Mrs. James Gillies, of Carlton Place, Ont, The marriage will take place quietly the third week in June. A crafts students who sent them all over the country--gay red and blue and green stones in necklaces, brace- lets, pins and rings. It is only a step from the present use of Baskt's designs and Jewelry to their further adoption, which does not confine the brilliant stones to buckles and claps, but embroiders the material with them directly, as Bakst has dofie. A purple velvet hat, for instance, studded with stones like peacock's eyes, garnet-colored stones set in the sash to match the sleeve clasp--these would be stun- ning; so would pendant crystals dot- ting coat and skirt. This is what Bakst would advocate, at any rate. New Measuring Tape A novel measuring tape is per- forated at each half inch so that marks can be made through it. [VORY DESIGN PAT'D AUG 26.79 Ou promote a representative home But + ite Design Are Being of It. By M. H. Ball. € There is still one 'type of frock which apparently defies the hundred little spasmodic changes wrought by the vagaries of Dame Fashion during ber activities in one season and out the next. This is the dinner gown, 80 prououncedly the attire of the wo- man of slender form and beautiful face. This season, as in previous, the artistic lines oust from first place the styles of the moment, and classic draperies, figure clinging de- sign, and oddly arranged tunics have a considerable share in the honors, with just a very few ultra-fashion- able creations to lend the desired var- ety. In the dinner gown illustrated are shown some of the very prettiest and most graceful features develop- ed this season, Although it has been ventured that velvet will be absolute- ly passe for street wear, and in this beautiful gown, black velvet conseti- tutes the foundation which extends into a rounded train. Jeweled bands confined under one large ornament pass over the shoulders and support the low corsage of black tulle and white embroidered crepe. The tunic is of crepe mounted over stiff white taffeta and is also pannelled with Jeweled trimming. A broad hem of sable adds gorgeousness to the gown and holds the tunic away from the under portion of the skirt, which in contrast clings about the ankles. A butterfly bow of black tulle at the back, between the shoulders, 1s an- other hint of the Parisian designer's unmistakable touch. High black beaded slippers, with perilous heels, and a silk band crossing over the in- step are worn with this gown. RIBBONS Ribbons, more ribbons, and still more ribbons! Everywhere, in ex- pected and in unexpected places, they appear. Entire little hats are made of rows of ribbon, or the crown of a flat capote is made of tiny ribbons with only a narrow brim showing. Huge bows appear on some hats; others have bands of folded ribbon from which upstanding loops arise to conceal the tops, so 'that no straw is visible save the brim, Lovely dresses 'or negligees of net with silk coatees, are banded from the centre of the waist down, with the narrowest of shirred ribbon, the quillings of ribbon being placed at four-inch intervals, Ribbon ties of velvet or silk ap- pear on the frilly collars, even hang- ing down the back; and broader bands are worn with the more severe turnover collars for tailor suits. Jackets made of ribbons in wide Roman stripes, are far smarter than | the crepe de chine sweaters." Dress- es are trimmed with rows of ribbon, and net frocks are completely cov- ered with wide sash ribbon in floral effect. Ribbon bags and ribboned buckles appear. The more odd the also.make Gold Soap, and Pearline | use, the more effective it is, Evening Gowns of Exquis=| "lof tat pork. Menu for Thursday BREAKFAST : Orange Julee, Creamed Dried s of, Golden MuMins, Coffee. LUNCHEON Chicken Shortesnke Pickles, Chocolate Cake 'oton DINNER \ gout, Potatoes with Parsley uce, Watercress Salad Ora Mint Sherbet Asparagus Mold Tripe \w BREAKFAST Golden Muffins--Sift two cups of flour, add three heaping teaspoons of yellow cornmeal. rub in three tablespoons of butter, add a pinch of salt and two tablespoons of sugar. Sift in a quarter of a teaspoon of soda and half a teaspoon of cream of tartar. Beat three eggs, add to them one cup of milk, and pour them am- ong the dry ingredients. Mix well, half fill gem pans and bake in a moderate oven for half an hour LUNCHEON Chicken Shortcake--8ift and mix three cups of flour, three teaspoons of baking powder, half a cup of lard well mixed in, and milk to make a batter soft enough to roll Roll in ---- two cakes, bake in a quick oven and! when done, tear open and spread with butter and creamed chicken, DINNER Tripe Ragout--Cut into strips gne pound of tripe. Cook half a sliced onion in one tablespoon of butter, one cup of strained potatoes, half a teaspoon of salt, a dash of cayenne. and one cup of celery cut into inch lengths. Add the tripe. then the oni&n. cook for ten minutes, add the tomatoes and seasoning, simmer half an hour, add the celery and simmer again until the celery is soft. Serve sprinkled with cheese. Asparagus Mold----Cut in two-inch pieces asparagus enough to fill a cup add a tablespoon of minced parsley and boil till tender. When cold add three beaten eggs, two tablespoons each of butter and flour and a cup of milk. Season and bake until firm, Serve with melted butter, Orange Mint Sherbet--Peel and remove the pulp from four large oranges, break up carefully in small pieces, being careful to preserve all the juice, sprinkle with two table- spoons of sugar and chopped mint and one tablespoon each of sherry wine and lemon juice. Chill by packing a short time in ice and salt. Serve in sherbet glasses, garnishing each with a sprig of mint. r HOW THURSTON WAS LOST. Once upon a time Thurston opened the front door and sat down on the steps with his elbows on his knees and his chubby face in his hands. Thurston was lonesome and didn't know what to do with himself. His twin sister Anita was playing with her dolls and Baby Grace was sound asleep. He knew that, for he had crept up very softly to her bed and given her, as he called it, a little love pinch to see If she really and truly wag asleep. She had just moved the littlest bit and kept her eyes shut all of the time, so of course she was sound asleep. So he went down and sat on the step a while and then hopped up and started down 'the street toward the city. After he had. walked a little he came to a fountain, and, as he was very thirsty, he climbed up and had a drink. A dog and a bird were drinking too, and soon a team came along, and the driver stopped to let the horse have a drink. @ The horse stuck his nose way down In the Kitchen. A little boiling water added to an omelet as it thickens will prevent its being tough, A little salt thrown on the flame will clear it for broiling meat Marble washstands that have become discolored may be scoured first with wet salt, and if that does not remove stain, with salt and lemon mixed. Salt mixed with vinegar is excel- lent for cleaning copper utensils. To remove iron rast wet the spots Tales in the cool water, and when he was through he shook his head and the water came splashing all over Thurs- ton's clean rompers and new shoes. Thurston thought this was a fanny way to drink, and wanted to see if he could drink that way too, so he put his little face down, down in the wa- ter just as the horse had done, but soon came up all out of breath and no water in his mouth. He tried again and again until he was as wet as though he had been in bathing and a lot more ugcomfort- able. Thurston jumped down from the fountain and started away off to see what else he could find. Soon he came to a fruit stand. Oh, how good the apples and oranges looked, and Thurston wanted one so much that he just stood there looking as hard as he could at them with his big brown eyes. At last the man came out from the store and im on up an 3 apple and handed it to him and said: *"There, sonny, run along home now." Thurston thought he®wefild start for home, for he was sure by this time Anita would want to play with with salt and lemon juice and hold the material over steam of a tea | kettle, then put out in the sun. Salt and lemon mixed will often | remove ink stains that are fresh. | To set colors in cotton materials | soak before washing in strong salt | water, | A pinch of salt added to cream will make it whip more quickly. { To beat the white of egg quickly | add a little salt. In making mayon- | naise the salt should go in last, Grease on top of a hot stove can be quickly rubbed off by putting salt | on the scrubbing brush. In scouring boards strong salt wa- ter or wet salt is a great cleanser. In freezing weather if windows stick they can be quickly opened by pouring hot salt water over the cast- ings. This is also the gickest and best way to remove ice from slippery pavements or steps, Brown Soup--Fry out a few slices In this grease brown a pound or two of beef with two chop- ped onions, constant care is required in order that the meat and onions brown without burning, When well browned add about two quarts of hot water, three of four potatoes, diced, salt, pepper, thyme and a few all- spices. Thicken if desired with two tablespoonfuls of mashed potato, Bean Soup---Add a quart of water to one pint of baked beans and let simmer on the back of the stova for two or three hours. Press through a colander and flavor with celery salt, pepper and the juice of a lemon. Serve with slices of hard-boiled egg cut into it. This is a delicious, nourishing soup. -------------- For rhubarb jelly, proceed in this way: Weigh eight pounds of the stalk wash, dry and cut into small pleces, but do mot pare it. Put it in an earthen jar with the rind of three lemons cut into thin strips. Cover and place in the oven unfil tender. Let it drain through a jelly bag and add the juice of three lem- ons and boil gently for twenty-five i a are or ice sud to should be heated in the oven. SHAMPO It maintains Healthy hair, and assists nature in and dl J Hy re : = | corrects unnatural scalp conditions, ATTENTION, and any disorder of | ETH i PDs Se vn HEAL the scalp or M8 0 / health Talling hate will grow 'worse by neglect. & contains pure Cocoanut Oil and other hair | ingredients, which by constant use will keep |B Bealp and hair in perfect condition. Being in LIQ simply wet the UTD form, it is easy to apply: You Nl head thoroughly in Hot water, then about two tablespoonsful, which will of lather that will thorou'thly , and after thorough rinsing will {i hair beautifully soft. a bottle from your dealer and follow direc. tions carefully, and you, like All Druggists, Everywhere, or {f your dealer thousands of others, cannot supply you with the genuine write us, MUTUAL SALES CO. 2 Front Street West . Torente, Ontario 3 of course Baby Grace had wiked up long age. 80 he started to walk back toward his house. He walked and walked until he was very tired, and wished he had not come so far, but he knew he must get home, for it was gettifig dark, and he want- ed his supper, him; The New Whole Wheat ood with the Dedicions Flavor originated by the Kellogg Toasted CornFlake Co BATTLE CREEK, MICH. and TORONTO, CANADA VERY once in a while you find a family in which some member does not care for breakfast foods. This is just the person you should get to try KRUMBLES--the most appetizing and delicious whole wheat food that ever appeared. The tantalizing flavor of Krum. bles is due to our special method of cooking and ing, which bri out the full Arms the ie --a flavor never all the thousands have been eating known before in of years people wheat, Made in Toronto, Canada. In the Look WAXTITE pac for this age 10c. A EAA ES ELLA ARE All at once he heard 'Hello, Thurston, how did you get sp far from home?" He looked up and saw his friend Gilbert and his father in an automobile. As he hopped be- side Gilbert, he said, "I am glad you uw me; I guess I must have been ost." some one say, pea------