Daily British Whig (1850), 9 Jul 1917, p. 22

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er --. ' H.P. tempts the { | appetite, it makes | you want to eat. Grocers Reep HH Pon their Aandiest shelf ~-- ib sails so frecly "THOMAS COPLEY Telephone 987 wanting anything dome In the carpen- te Estimates given on all kinds pairs and new work, also hard- Boors of all kinds All orders' rceive prompt attention Bhop 60 Queen atreet | ening IMPERIAL LIFE The Imperial Life is the first Canadian company piace Its entire policy reserves upon a 3% per cent. Interest basin--ithe pre- Guvernment standard. It so the firnt, and so far is company, te value its urances on the more 3 per cent. reserve J. B. Cooke, Dis.Mgr. 832 King St., Phone 3503; Residence 848. Preserving Season Is . Here. Xa 3 Jet Us Supply Your Wants, Frait Jars in Pints, Quarts, Half Gallons, Fresh Strawberries Arriving Daily. Home Grown Tomatoes. Home Grown Cabbage. ] New Potatoes. { We are Leaders ii Glassco's Famous | Grape Juice. United Grocery, The Home of Choice Groceries. Phone 276. 188 Princess St. Violin and other stringed in- . Struments; '- .Elocution . and.. Dra- matic Art. Summer pupils may begin at any date. Terms on ap- JPlcation. Phone 1610. ee ---- A -- Hair Often Ruined By Careless Washing ing its best, be careful what you wash it with. Don't use prepared shampoos or anything else, that con- tains too much alkali. This dries the scalp. makes the hair brittle, and ruins ft. _ The best thing for steady use is sust ordinary mulsified cocoanut oil (which is pure and greaseless), and is better than anything else you can use One or two teaspoonfuls will cleanses the hair and scalp thorough- ly Simply moisten the hair with water and rub it in. It makes an abundance of rich. creamy lather, which rinses out easily, removing ev: €ry particle of dust, dirt, and dand- ruff and excessive oil. The hair dries quickly a evenly, and it lea ves the scalp soft. and the hair fine . and silky, bright, lustrous, fluffy and easy to manage You can get mulsified cocoanut oil : at any pharmacy, it's very cheap, and | a few ounces will supply every mem- | ber of the family for months. Worth Inquir- ing About | Catelli's Milk Ready Cut Macaroni, 10c Pkg. Luxury Masato 10¢. Try our Steel Cut Coffee. + | finally. | meat | and refilled his glass | Mariam | ston states that dogs, cats, calves | teen-months-old land pigs have died within the past | Wearing, barrister, died from the THE DAILY BRITISH WHIG, TUESDAY, JULY 10, 1917. = A THE CONFESSIONS OF ROXANE | (By Frances Walter) J | light to note the color and then gulp ed down the contents "The beauty this wine that it doesn't make, you drunk." he observed after he had wiped his lips "Just makes vou feel good, and that | is as far as it will go." | Mariam, who had begun to show Signs of Nervousness, gave me al startled look. She and | were both | wondering what would happen te us if Mr. Kenwood wrong in his estimate of the wine's strength. "However, it ain't as good as it used to be." continued our host, plac ing his elbows comfortably on the ta- ble. "When I first began coming here they gave you more of it, and if seemed to me it was a great deal stronger than it is now Ah, those were the good old days!" As spoke he reached for my hottle and refilled his glass i "I remember the first time 1 ever | was in this place " Mr. Kenwood pro ceeded. 'Madame Legue used to wai) on us in those days Her husband | was living then and he did the cook- | ing. She was a pretty good looking) woman and we all flirted with her a always had quite a spread in the ev- little bit. One day the old man came | But Mr. Kenwood, assidu-{in with his cap and apron on, and| ously applying himself to the viands!vaught me holding her hand. Waell| at hand. accepted our explanations]You should have seen the old gent | without question { He literally foamed at the mouth. | "This wine makes you want to But when he started after me with | eat more." he remarked presently, the saucepan full of sausages that | as he noticed that neither Mariam he had in his hand, well, you can| nor I was drinking. Gives you an just bet that [ left. Yes, sir, I left | appetite." { without even my hat, and it was| "I don't think I shall take any'some time before I came back." ! this evening." Mariam observed. | We clanced across at Madame | "My head is threatening to ache, and Legue, who at the moment was ex- | I am afraid the wine will make it! tending a pudgy hand toward the | worse.' ' cash register. If Mr "Well, then, if you don't want it|derived pleasure from holding the | there's no use ordering more, is plump member, well, that wus Mr. | there?' the frugal Mr. Kenwood ask-| Kenwood's affair. But there was one | ed.as he reached for Mariam's bottle | question that b wanted to ask, and ! I den't be-|proceeded to ask it "And what did Ménsieur Legue responded say to you when you came back?" "You are very welcome to "Nothing He was dead the wine." | It was apparent that Mr Mr. Kenwood bowed his acknow-|weod was a cautious gentleman ledgments, held the glass up to the! (To be continued) a -- MR. KENWOOD BEGINS TO REVEAL HIMS about is (Copyright, 1916, by the McClure Newspaper Syndicate) Although Mariam had abandoned herself to her destre to participate in all the revelry possible she soon] realized that there were certain] drawbacks on the present occasion in the frst place, the dinner was not of the quality she was accustomed to, and, despite her effort to dispose of it, even Mr. Kenwood noticed that she was not eating "What's the matter?" he asked his mouth full of bread and "You don't seem to be entoy- was ing it.' "Oh, yes | am," Mariam. fibbed quickly. "I think it Is delicious. I am just not at all hungry tonight." "And why aren't you eating?' he demanded, turning to me. "I don't believe you have tasted anything. "I am not hungry either," | plied. "Mariam and [| never much appetite in the evening." Mariam looked covertly at me while a ghost of a smile played about her lips As a matter of fact we| he 16 re- have Kenwood had | lieve in wasting anything, do you?" "F certainly do net!" Ken A i: | RABIES Is SERIOUS | the situation in Peterboro district, IN PETERBORO COUNTY he says, as "most serious." Both |city and township authorities are charged with negligence in the mat City and Township Officlals| poo has spread infection Are Charged With through unrestrained dogs over a Negligence. wide area of the county, but the ---- i townships, at the instigation of Dr. Peterboro, July 9.--The rabies Moynahan, are taking drastic mea- situation is so serious in Peterboro | SUres. that in response to representations | of Dr. Johnston, V.S,, the Provincial Veterinary-General sent Dr. w. | Moynahan to investigate. Dr. John- | Baby Drank Paint and Died. 10.--The child of nine- Joseph Peterboro, July few wpeks, and "we know they died | effects of drinking a quantity of of rabies" Dr. Moynahan regards liquid paint to which it got access. Prepared Specially for This Newspaper By Pictorial Review A Coat of Blue Pongee Silk. foratiops and press. Turn lower ed- ges of front and back yokes under on slot perforations, lap on front and back with corresponding notches and | edges underneath even; stitch to po- sition lose underarm and shoul der s:ams as notched. Center-front indicated by large "0" perforations Adjust underfacing to position un- derneath front with corresponding edges even. Take the collar next and face fit, thea sew to neck edge, notches and center-backs even. Roll collar ond : 5 is} } ' % BN { { . front as illustrated. The sieeve { comes next. Close seams as notched, i easing any fulness between notches at elbow. Turn hem at lower edge on small "0" perforations; if de | attack as a source | couraged the making and wearing | ficulty the Ht feeds. | but, on the other hand, it has the ad- pi | galleries or er Long cost of seasonable style, car." ried owt in bine pongee and trimmed with a roe square collar, deep yoke end pockets. All the chic of the French salons is crowded into this long coat of blue pongee, with front and back laid in box plaits and joined to square yokes. In medium size the coat requires 8%, yards 36inch silk, with 4% yards 36 inch lining The important thing for.the home | dressmaker to do is first study the construction guide before a apt- ing to put the coat together. After she knows it thoroathly, then begin work "etm bow-phiits in front ani back, greasing on lines of slot per ; torations, bring folded edges ta co responding lines of small "0" per 's "| Pictorial Review Coat No. 7343. Siz 5. 31 to 41 inches Dust Price, 5 sired with cuff, cut off hem % inch i below small "0" perforations. Close seam of cuff as notched, face and saw to sleeve bringing large "0" per- foration at lower edge of cuff to sin- gle large "0" perforation in sleeve, and bring small "o" perforation in cuff to inside seam of sieeve The large "0" perforations in the pocket indicate the front. Turan hem at upper edge at notches. Adjust to position on coat, with outer edges of pocket at indicaling small "o® perforations in front and back. The last thing. to the belt, which js arranged with\ the center froats and cemterbacks dven. upper elge of belt at large "0" perforation near centerback of coat The string sash may. be lined with satin in contrasting color. if desired. j Roberts, an cngineer in the employ yof the Saskatchewan Government, WEARING PLAINER HATS. Effect of the War on Heudgear of Milady. ! The effect of the Rar oxthe mil- linery trade is "'more far-reaching than the conditions in.posed on ac- count of the hostilities on most of | the other trades and industries in the Dominion. Milady's headgear is no longer solely a source of adornment or decoration. The days of floral and bird designs have passed A lady's hat is now a piece f simple cloth- ing, shorn of all the erstwhile adorn- ments, and reduced to a minimum of | decorative art. "The hat is now staple clothing." declared the head of one of Canada's | largest whéiesale millinery houses, | "It is no longer an adornment or a frill that advocates of economy can | of unwarranted | extravagance. The vogue to-day is} fo wear the plainest possible head«| gear, and the wholesale milliner suf- | fers to that extent, The millinery trade has suffered from all the disad- vantages of the war, and has not benefited from any of its peculiar ad- vantages, as other industries have. "There has been a very marked falling off of styles since the begia- ning of the war." he continued. "In the first place, we lost the European sources of supply, where we obtain- ed our designs, ete. We are relying absolutely on the Canadian and Am- erican makers, and the tendency is towards much plainer makes. "The peculiar thing about the mil- | linery trade is the fact that the style | or material the people can get most | of is the vogue; therefore the in- ability to get goods from Europe soon after the outbreak of war en- of plainer hats. The trouble and dif- millinary trade is up against just now is the delivery of large quantities of ribbons, etc., in Canada that were ordered a year ago. This makes it very difficult for us to get rid of these goods just now. "But we will never go back to the old condition af affairs. The hat fac- tories that have sprung up in Canada are here to stay. I know of one firm which had one hundred people em- ployed, now has 300, because it has gone in to the hat manufacturing business. But the difficulty is this: the hats that cost $15, $20, or $30 several years ago, cost no mote to- day, although the workmanship and materials are more costly." Regarding the condition imposed upon the trade by the inclement wea- ther, this dealer declared that the division of the year into four hat sea- sons had minimized the possible loss. "You see," said he, "we had fairly good weather in the spring, that helped the early spring and Easter trade, but- now the cold weather has returned there is considerable cut- ting into our summer trade, but we still have the early fall and winter trade to look after." The Sturgeon's Food. The commén sturgeon of the rivers of North-Eastern America is one of the largest and most valuable of food fishes. It sometimes reaches a weight of five hundred pounds and a length of ten feet. The female produces a mass of eggs that is equal to a fifth or even a third of her own weight, and numbeis two or three millions. It is from those eggs that caviare is made. The sturgeon feeds along muddy bottoms on small shell- fish, water weeds, and bottom fishes, Its method of feeding is peculiar. Underneath the snou. and near the point of it are four barbels or "feel- ers" about two and a half inches long, and placed about three-quar- ters of an inch apart across the snout. It swims -with the snout close to the bottom, which® allows the barbels to trail along on the sand or mud. Whenever the barbels touch the protruding sipbons of the soft- shelled clam or the razor clam the siphons of the clams contract, and by doing so notify the sturgeon of their presence. It halts, and with its telescope mouth pumps the sand or mud away from the clam, passes it out of the gill openings, and fin- ally draws the clam from its resting- place into its jaws and there crushes it, The larger portions of the shell it discards through the gill openings; but if the clams are small it discards wery little of the shell, but swallows nearly all of it. Another way the sturgeon has of feeding is to plough a furrow through the sand or mud with its Jong pointed snout, then to turn round and go back through the furrow and pick up whatever small molluses and crustaceans it may have exposed. It also sucks up with its protruding mouth great quanti- ties of sand and mud, sifts them through its gills, and thereby finds many small' organisms upon which 4 Lignite Possibilities. The lignite fields of Saskatchwe- wan are said to contain thirteen mil- lion tons, almost untouched The lignite is a low-grade coal, mined. All that is necessary to do is to dig it out of the ground, for it Hes on the surface, no shafts being required. Some years ago R. O. Wynne- made a report on the lignite fields, and suggested that the best way to While standing on an engine in theC. P.R. yards at Trenton. an iron severe wounds, while} { Council ! bar hit Thomas Lewis Shaw OB the l erly Sotreduced wt the water. a5d tha Ah MILITARY LINES IN TOP COATS. coats promise to be The two nteresting the sleeves Covert cloth quite smart pockets details. coat in front To accentuate of line and m and a velour hat an rec item on coo season, ularly this are partic Bone bu and fasten tive plicity shoes we wom ruiter will find this a handy LAWN SOCIAL AT ODESSA Kingston Visitors at This Old York Road Village. Odessa, July 9 The social 1 last Tuesday night at Mrs. Rob- Ayelsworth's was a great success, and a handsome sum was realized The music gurnished by the Kings- ton band was much apreciated. Mrs. Joseph Smith left Jast urday to visit relatives in Watertown, and Rochester, N.Y. Mrs Dawson is the guest of Mrs. Wellington Lapun. Mr. Mar- low and daughter, Mrs. Stephen Bol ton. Watertown, N.Y, are the guests of Miss Toomey. Mrs. George Ettinger and daughter Bessie, Kingston, who have been spending the past two weeks with Mr. and Mrs. George Waits, return- ed to their home last Saturday. Miss Kate Kenyon, who has been spend- ing the past week with friends in Bickwell's Corners and Camden East, has returned Mss Zita Kenyon, iKneston, spending her vacation with Mr. and Mrs. B. L King. Mr. and Mrs. Wil- liam Frink are visiting friends in Rochester. Mr. and Mrs. Frank O'- Neil have moved to Colin's Bay. The funeral of the late Sidney Denyes took place from his home last Thursday afternoon. Interment was made in Wilton cemetery. lawn Sat- War Bonus For Firemen. Belleville, July 9 The City as decided to give the fire- men a war bonus of five doNars per month in salary until the end of the in view of the high cost of and instead of increasing sal- A PARBIAN TOILETTE Of penguin grey donble The tunic is braid. and sr are the nwwdified gaunt- ®t cuffs. Touches of biack are clov- The shady black tulle hat has & pretty littie curthin its charm being furttier enhanced Jemon-col- ered [bbou and blue and pink flowers. James |" her sister, | Georgette. | outlined with silver | i Interesting Make All Your Preserves with "Pure and Uncolored™ Pure Cane. Fine Granula- tion. Order by name from your grocer. 10, 20 & 100-Ib. sacks--2 & 5b. cartons J137 il Sms ---- Beauty Answers ITYN PRESERVING LABELSFREE Sexd red ball trade-mark cut from a bag or carton to Atlantic Sugar Refineries Limited MONTREAL Health an BY 'MR RS. MA MA t of or 8 store dissoly ar water 1 wil swwhing and healing WH and = sa fest varkling IF YOU RAISE mn READ THIS LETTER It will INTEREST YOU Chisholm Milling Co, Ltd. Toronto I received your shipment some tims ago of Chicken Chowder and scratch feed, and should have written you sooner. But better late than never 1 owe you a good recommendation for your feed I think it is the best Poultry feed on the market I have fod it to 30 RC white leghern hens and before 2 weeks were in | got from 25 27 eggs per day And they only 'aid 1 and 2 eggs per day when I started them om your feeds I am well satisfied with the results I have received from Purina feeds, and I intend to continue close money order for 300 lbs The ita use. 1 herewith en scratch feed and 200 Ibs as I ex of chick feed. Please ship as soon as possible ect a large hatch out next week F have told several of my friends the benefit I have had out of your feeds. Wishing you every success, Yours truly: May 10th, 1916. A. H. LEE, Kingsville, Ont. CHICK FEED CHICKEN CHOWDER SCRATCH FEED Each one acientifically prepared and proper proportions arrived st through years of experience. If your dealer eamnot Suppl you with "Purina" Feeds, write us direct. 64 page Poultry Book FREE. . . s The Chisholm Milling Co. Limited, ves. INSIST ON THE CHECKERBOARD BAGS. ¥ Toronto The Kind You Have Always Boaght, and which has been in use for over 30 ycais, has borne the signature of and has been made under his per- 7 sonal supervision since its Infancy. lo Allow no one to deceive you in this. All Counterfeits, Imitations and ¢' Just-as-good " are but Experiments that trifle with and endanger the health of Innis and Children--Experience against Experiment. What is CASTORIA Castoria 15.2 hatmizss substitute for Castor Oil, Pare goric, Drops a Sooth Syrups. It is pleasant. It contains neither Opium, Morphine nor other Narcotio substance. Its age is its guarantee. It destroys Worms and allays Feverishness. For more than thirty years i$ bas been in constant use for the relief of Constipation Flatciency, Wind Colic, all Teething Troubles and Diarrhea. It regulates the Stomach and Bowels, assimilates the Food, giving healthy and natural sleep. The Children's Panacea--The Mother's Friend. GENUINE CASTORIA ALways Bears the Signature of o In Use For Over 30 Years The Kind You Have Always Bought THE CENTAUR COMPANY, MEW YORK CITY, - | | | of making the eve

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