Bos The Market Reports | LIVE STOCK MARKETS Buffalo Buffalo, Nov. 27--<Cattle, Receipts, 80; steady. Veals--Receipts, 350; steady; $7.00 to $14.60, Hogs--Re- ceipts, 8,000; slow; heavy, $18.25 to $15.40; mixed, $18.15 to $18.25; yorkers, $18.00 to $18.10; light yorkers and pigs, $17.75; roughs, $16.60 to $16.75; stags, $14.00 to $15.00. Sheep and lambs--- Receipts, 2,000; active and steady; lambs, $12.00 to $17.00; others unchanged. Ci Chicago, Nov, 27--Beeves $7.25 to $15.00; western steers, $6.00 to $13 - 65, stoekers and feeders, $5.86 to $11.50; cows and heifers, $4.70 to $11.90; calves, $6.76 to $12.75. Hogs--Receipts, 27,000; market strong; light, $17.20 to $17.80; mixed, $17.30 to $17.90; heavy, $17.30 to $17.90; rough, $17.30 to $17.45; pigs, $14.60 to $17.75; bulk of sales, $17.60 to $17.90. Sheep-- Receipts, 12,000; market strong; lambs, native, $12.40 to $17.40. Toronto Toronto, Nov, 27. -- Extra choice heavy steers $11.60 to $12.00; do., good heavy, $10.75 to $11.40; butchers' cattle, choice, $10.26 to $10.60; do., good, $9.50 to $9.76; do., medium; $8.76 to $9.00; do., common, $7.50 to $8.00; butchers' bulls, choice, $8.50 to $9.- 00; do good bulls, $7.40 to $7.85; do, medium bulls, $6.85 to $7.10; do, rough bulls, $5.00 to $6.00; butchers' cows, choice, $8.60 to $9.00; do, good, $7.60 to $8.00; do, medium, $6.60 to $6.75; stockers, $7.00 to $8.25; feeders, $9.00 to $9.75; canners and cutters, $5.00 to $5.65; milkers, good to choice, $95.- 00 to $160.00; do. com. and med., $75.00 to $85.00; springers, $96.00 to $1560.00; light ewes, $11.50 to $13.50; bucks and culls $9.00 to $10.60; sheep, heavy, $5.75 to $7.50; yearlings, $12.00 to $13.00; calves, 800d to choice, $14.00 to $15.00; spring lambs, $16.25 to $16.75; hogs, fed and watered, $18.00; do, weigh- éd off cars, $18.25; do., f.0.b. Montreal. Montreal, Nov. 27.-- Butcher cat- tle--=8teers, fairly good, $9.25 to $9.60; medium, $8.76 to $9.00. Bulls, good butcher, $8.50 to $9; medium, $8.25 to $8.60; cutters, $6.- 60 to $7 and canners, $56.75 to $6 cwt, Sheep, $10 to. $11.50 and lambs, ~Québecs, $14 to $14.60, 'and On- tario $15 to $16.60 cwt. Hogs, selects, $13.40 to $18.75 for Tong runs and $18.25 to $18.50 for short runs; heavy fats and roughs $15.26 to $15.75; sows $16.76 cwt,, all weighéd off cars. Calves, grass-fed $6.60 to $8; and milk-fed, $12 to $13 cwt, GRAIN QUOTATIONS Toronto Toronto, Nov, 27. ---- Manitoba wheat---No. 1 Northern, $2231; No. 2 do, $2.20%; No'"8 do. $2.17%; No. 4 wheat, $2.10%, In store ForteWilllam, including 2%c tax, Manitoba oats--No, 2 CW, 76%¢; No. 3 C.W,, 72%e¢; No. 1 extra feed, 72%¢c; No. 1 teed, 69%¢, in store Fort William, American corn--No. 3 yellow, nominal, - Ontario Oats~No. 2 white, 71 to 72¢, nominal; No. 3, do., 70 te Tle, mominal, according to freights out- oe asl wheat--New, No, 2 Win- ter, $2.22; basis, in store, Montreal, Peas--No, 2, $3.70 to $3.80, ac- cording to freights outside. Barley---Malting, $122 to $1.23, according to freights outside. Buckwheat--$1.456 to $1.50, ac- cording to freignts outside. Rye--No.. 2, $1.75, according to freights outside. Manitoba flour--First patents, in jute bags, $11.50; 2nd, do., $11.00; strong bakers," do., "$10. 50, Toronto. Ontario flour--Winter, according] to to sample, $9.90 in bags, Montreal; $9.70, Joronto; $9.70 bulk, seaboard, proth pt shipment, ' tilite lots -- Delivered ts, bags included, Jontre al ton, 36; shorts, do., $42; white, 681% -to 70c¢; stanaard, 69 to 70c. Rye--No. 2, $1.783%. Barley, $1. 1 to $1.36. Timothy, $5.00 to $7 Clover, ' $20.000 to $26.00. Pork, nominal. Lard, $27.55 to 7.65. Ribs, $27.60, Minneapolis Minneapolis, Nov. 27.--Corn---No. 3 yellow, $2.05 to $2.10. Oats-- No. 3 white, 66 to 67e. Flour-- Fancy patents unchanged; in carload lots--first clears, $9.50 jute; second clears, $8.75, jute, Bran--$33 to $33.50. New York New York, Nov. 27.--Rye flour-- Firmer; fair to good, $9.60 to $9.95; choice to fancy, $10 to $11.20, jute, spot and to arrive, Other articles unchanged, GENERAL TRADE, Montreal. Montreal, Nov. 27.---Strictly new laid eggs, 60c to 65¢; fresh eggs, 54¢ to 55¢; fall fresh eggs, 60c to H2c; selected cold storage, 46c to 47¢; No. 1 cold storage," 42¢ to 43¢ No. 2 cold storage, 3%9¢c to 40¢, Tur- keys, per Ib, 28¢ to 29¢; chickens, per 1b., 24¢ to 28¢; fowl, per 1b., 20¢ to 24c; ducks, per Ib., 24c¢ to 26¢; geese, per 1b., 18¢ to 19¢; live tur- keys, per 1b., 23¢; live chickens, per Ib., 18¢ to 22¢; live ducks, per 1b., 24¢ to 25¢; live geese, per 1b., 20¢ to 21c. Honey--No. 1 white clover, in comb, 21e to 22¢; No. 2 white clover, in comb, 19¢ to 20¢; No. 1 brown clover, in comb, 19¢; No. 2 brown clover, in comb, 17c¢; white extracted, in 30-1b. pails, 17¢ to 18e¢. Maple products -- Extra choice syrup, 13-1b. tins, $1.70 to $1.80; choice syrup, $1.55 to $1.65; good syrup, $1.40 to $1.60; sugar, per Ib., 14%¢ to 15¢. Beans--Can, 5- ib. pickers, $8 to $8.25; Can. 5-1b. pickers, $7.75 to $8; yellow eye beans, $7 to $7.25. The tone of the market for potatoes has Temained firm, with a good steady trade pass- ing, and sales of car lots of Green Mountains were made during the week at $2.20 to $2.25 per bag of 90 1bs., ex track, and in a wholesale Jobbing way at $2.30 to $2.40 per bag of80 1bs., ex-store. Butter-- Finest Sept. and Oct. creamery, 44%c to 45c¢; fine Sept. and Oect., 43%c to 44e; current receipts, creamery, 41 3-4c to 42%c; finest quality, 38c¢c to 39¢; fine dairy, 36%c to 37 %e. em a-- ' Toronto. Toronto, Nov. 27.--Butter, choice dairy, 46c to 47¢; eggs, new laid, doz., T0¢ to 76c; cheese, 1b., 20¢; do. fancy, 1b., 35¢; turkeys, 1b., 30c to 32¢c; fowl, Ib, 26¢c to 28c; spring chickens, 30c; ducks, spring, 1b. 26c; geese, Ib., 27¢; apples, bkt., 50c to 70¢; do. bbl., $4 to $6; beets, bag, 90¢; do. peck, 25¢; cauliflower, each, 10c to 20¢; carrots, peck, 20¢; do. bag, 75¢; celery, per head, 5c to Te; cabbages, each, 5¢ to 10¢; vege- table marrow, each, 6c to 10¢; onions, 756-1b. bag, $2.50 to $3; do. large bkt.,, 60¢; do. pickling, bkt., 66¢; potatoes, bag, $2.10 to $2.25; pumpkins, each, 10¢ to 36¢; parsley, bunch, 10¢; peppers, red, doz, 20¢; do. green, doz., 20¢; sage, bunch, 6c to 10c; spinach, peck, 30¢ to 85¢; squash, each, 10c to 25¢; savory, bunch, 6c to 10¢; turnips, peck, 16¢; do. bag, 66¢ to 70e¢. Western Wheat, One hundred million bushels of grain were loaded and handled over the lines of the Canadian Northern Railway System in Western Canada during the crop year ended August 31st. In all 88,963 cars were handled over its lines in Manito! Saskatchewan, and Alberta, 60,66 cars being moved through to Port Arthur and points east of that Lake Superior port. Wheat constituted the major portion of the total hand- lings, and was destined to relieve to a considerable degree the intense de- mand of the war-wracked peoples on the other side of the Atlantic. In 1898, when the influence of the Canadian Northern Railway con- struction was beginning to be reflect ed in larger production on the west- a plains, the entire crop attained less than 57 million bushels ac- cording to figures of the Department of the Interior. Accordingly the £rdin loaded and handled over the lines of the Canadian Northern -- mid ddl +348 J $46; good feed | since flour, * ~~No.: 1, new, per ton, $16 to $17; mized, do., $13 to $15, track |} Torduto. st war lots, per ton, $8.50 to $9, track, Toronto, : ; Montreal. : Montreal, Nov. 27.--Corn, Ameri- can No. 2 yellow, $2.15 to $2.30. Oats; Canadian Western, No. 2, 85¢; 'do., No, 3 No. 1 teed, 83c. Bariey: wi i Flour, Man, a w Patents, firsts, $11.60; 31d Hay, | of rT No. , per Mouth car Ba $1 « -- Winnipeg, Nov. 27.--Oats--No. 2 cw, 0; No. 3 CW, 7T1%c; extra No. 1 72¢; No. 1 feed, §9%¢; No. 2 66% ec. Barley--No. 3, 3133; No. 4, $1164; feed and rejected; £1.07. Flax--No. 1 : $312; Ro. 3 OW., 33.08; oy LW. 32.08, ve i November, a $3.18%. terior show that in 1900 Sa FER warehouses a 18,329,351 bushels. In 1916 and ve al capacity ot © T90.804,000 44, o| vuzhela, A $25,000; All 25,886, ,000, and British columbia: 1,793,000. Otatio is oe at 41,750,0 These are located chiefly Port Arthur Fort William, the head of Caine Great - navigation. The C. N. Victory Bonds for Christmas HAT about that boy of yours? --that girl of yours? --your wife--your mother? A gift of Victory Bonds works three ways: Canada's Victory Loan $150,000,000 5}, Gold Bonds offered' in three maturities 5 year Bonds due December 1st, 1922 10 year Bonds due December 1st, 1927 20 year Bonds due December 1st, 1937 Interest payable without charge, half Yearly, 1st June and lst Boren, at any branch in Canada of any Chartered Bank, Bonds may be registered. Denominations $50, $100, $500 and $1000. Issue Price Par Payment to be made as follows: on December 1st, 1917 = 20% on March 1st, 1018 anuary 2nd, 1918 20% on April 1st, 1918 on February 1st,1918 20%on May 1st, 1918 A full half year's interest will be paid on Ist June, 1918 The Bonds therefore give a net yield to the investor of about: The recipient will appre- ciate it and be benefited; You have the pleasure of making a valuable gift; Also you will render a patriotic service to Canada. And, are you going to give a bonus 5.61 the 20 Bonde i 1 5 on the 20 your to your employees this Christmas ? 5.81% on the 5 year Bonds If a3 you are, why not make it in the The of the Loan will be used for W : Purposes uly, and wil bespent wholly in Canada. form of Victory Bonds, fully or par- Forms of may be obtained from any os any Chartered Baines from any tially paid, as you can afford in each Victory Loan Committee, or member thereof. case P Victory Bonds are a little better than cash and Canada needs the Note the Easy Payments money. )