Daily British Whig (1850), 12 Nov 1919, p. 11

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WEDNESDAY, NOVEMBER 12, 131 ? real. Shorts, $52; bran, $45; r, not quoted; middlings, not | Baled, track, Toronto, car | THE MARKET REPORTS | nie | 4 J) i © lesy 818, - deo LIVE STOCK MARKET. Toronto. Toronto, Nov. 11.--Heavy steers, thoice, $11 13; cholee butcher 5 sediom b $8 to $9; common C au $6.50; heifers, good to choice, $11 to | $11.50; butcher cows, choice, $8.50 10 $8.50; do. medium, $7 to §8; bulls, cholce heavy, $8.50 to $10; do. good, $9 to $9.70; do. light, $6.50 to | $25 10 $26; No. 2 mixed, ! $1 1 per tom; straw, car lots, $1 1. New York k, Nov, 11.--Flour--Mar- | ar; spring patents, $1 5 ve Flour--Market easy: fair to good, $7 to $7.25; choice to fancy, $7.30 to $7.50. White Corn Flour-- Market dull at $7. do. canners, 85 to $5.25; stock- | $3.70 to 33.85. ers, 800 to 300 1bs., $9 to $8.50; do. | Cornmeal--Market dull; yellow light mized, H50 to 750 1bs., $7.50 to | granulated, $3.60 to $3.75; white $8; grass ©Ows, $7 to $7.50; mileh | cows, $15 to $100; spring lambs, $1 to $14; yearling lambs, $9.50 to $10 heavy sheep and bucks, $5.50 to $6; | ranulated, $3.65 to $3.75. Rye--Market easy; No. 2 Western, $1.53, 1.0.0. New York. i Barley Market firm; feeding, $1.- | calves, $17 to $18; do. medium, §3 | 40; and malting, $1.48 to $1.55, f.0. to $12; do. common, $8 to $3] hogs, fed and watered, $17; do. t.0.b,, $e; | do. to the farmer, $15.75: Buffalo. ib. New York. Buckwheat---Market quiet at $2. 190 to $3. per 100 lbs. * | Wheat---8pot warket steady; No. | Bast Buffalo, Nov. 11.--Cattle-- | 2 red; §2.35% trick New York ex- | Prime steers, $16.50 to $17; ship-| ping steers, $15.50 to $18; butchers, { yellow and No. 2. white, $1.76% cost | strong, $15; yearling, $14 to $15; heifers, §6 to $12.60; cows, §4.50 to $10.75; bulls, $6.50 to $10.50; stockers and feeders, $8 to $10.25; fresh cows and springers, $856 to $170. Calves steady, $5 to $19. Hogs-- Heavy mixed, yorkers, light do., and pigs, $15.50; roughs, §13 to $13.25; stags, $9 to $11.50. Lambs, $8 to $14.25; yearlings, $7 to $10-| 50; wethers, $9 to $0.50; ewes, $3] to $3; mixed sheep, $8.20 to $8.73, Chicago. Chicago, Nov. 11.---Cattle----Bee! steers, medium and heavy weight, choice and prime, $17.75 to $17.80; common, $8.65 to $10.85; light weight, 'good and choice, $14.25 to $15.75; common and medium, $7.75 | 0 $14.25; butcher cattle; heifers, $6.60 to $14.50; cows, $6.50 to $13; <anpers and cutters, $56.50 to $6.60; veal calves, $17.50 to $18.50; feed- or steers, §7 to $13; stocker steers, y # medium and good, $10.85 to $11.75% $6 to $10.25; western range steers, | $7.50 to $12.25; cows and heifers, | $6.50 to $12.60; lambs, $12 to $14. 60; culls and common, $8.50 to $11.« 95; ewes, medium, good and choice, $6.75 to $8.25; culls and common, $3.80 to $6.50; breeding, $6.50 to $11.75. Hogs--Bulk, $14 to $15.- 3c; top, $15.50; heavy, $15 to $15.- 40; medium, $15 to $15.50; light, $15.10 to $15.40; light lights, $14.- 85 to $15.25; heavy packing sows, smooth, $14.90; packing sows, rough, $14.25 to $14.60; pigs. $14.- 65 to $15.10, Montreal. Montreal, Nov. 11---Butcher steers good, $9.50 to $11.50; medium, $8.- 75 to $9.50; common, $7 to $8.50; butcher heifers, good, $8.50 to $9.75, medium, $7.50 to $8.50; common, $6 to- $7.50; butcher cows, good, $8 to $9; medium, $6.25 to $7.75; canners $5.75 to $6; cutters, §5 to $6; but- cher bulls, common, $5.50 to $6.50; | calf receipts, 1,315. The demand for | grass calves seems good. Numbers of | common oalves are selling for $6.75. Good veal $14 to $16; medium, $10 to $14; grass $6.60 to $7. Lambs in| mixed lots are $13. Ewes, $7 10 §V.- | 60; lambs, good, $15.50 to $18.75; common, $10.50 to $12.50. Hogs se-| lects, $17; lights, $15 to $16; heav- | GRAIN QUOTATIONS. * . Toronto. Toronto, Nov. 11.~--Manitoba wheat---No., 1 Northern, $2.30; No. 2, $2.27; No. 3 $2.23; in store, Fort William. Manitoba oats--No, 2, C.W_, 8¢y¢ No. 3, C.W,, 81%¢; extra No. 1 feed, 85¢; No. 1 feed, Y235¢c; No. 2 feed, 803g0; Fort Willian. | American corn--No. 2 yellow, §1.- 82, track, Toronto, prompt shipment; Neo. 3 yellow, $1.81. d ; Canadian corn---Feed, nominal. Manitoba barley, in store, Fort -Willlam---Neo. § C.W., $1.52% ; No. 4 CW. $1.47; rejects, $1.35%: feed, $1.35%. Ontario wheat--No. 1, $2 to $2.- 06. No. 2, $1.97 to $2.03 1.0.0, ship- ping points, according to freights; No. 3, $1.93 to $1.99; No. 1 spring, $2.02 to $2.08; No. 2 $1.99 to $2.05; No. 3, $1.95 tp $2.01. : «Ontario oats--No, 1 white, not quoted: Ne. 3, 86¢ to 87¢, according to freight outside. Barley--malting, $1.43 to $1.46, Buckwheat--$1.33 to $1.35. Rye--No, 2. nominal. T Peas--No. 2, 32.50, according to freight, ou 3 Manitoba Tour -- Government standard, $11, Toronto. i Manitoba flour-----Government stan- , dard, Montreal, $3.50 to $9.60, in Jute bags; Toronto, $9.50 to $9.60. +Millfeed ~~ Carloads, delivered, tier at number enjoyed the play Sven ut | $11.20; winter wheat flour, per bbl. ot] $58; shorts n-| Potatoes, 80-1. Bags, ex-track. |i Quebec white stock, S18 to $1.85. {to $20.50, ex- | port billed. { Corn-----8pot market easy; No. 2! and freight New York. : Oats--Spot market quiet; No. 1 white, 813%e¢, i Chicago. 4 Chicago, Nov. 11.---Corn--Neo. 2 | mixed, $1.55 to $1.57; No. 2 yellow, | $1.56 to $1.58; new, $1.52. Oats--No. 2:white, 73 to 74¢; No. 3 white, 70 to T3%e. Rye--No. 2, $1.37 to $1.37%. Barley--$1.28 to $1.38. Timothy---§8 to $11.25. Clover--Market nominal. Pork--Market nominal. £ Lard---§26.60. Fy Ribs--$19 to $20.25. i 'Montreal. { Montreal Nov, 11.---Oats, extra! No. 1 feed, 35 3c. Flour, new stand- | and grade, $11.00 to $11.10. Rolled'! oats, bag 90 Ibs, $4.50 to $4.85. Bran, $45. Shorts, $52. Hay, No. 2 per ton, car lots, $23 to $24. i { Winnipeg. i Winnipeg, Nov. 11.--Oats, No. 8, | C.W., 86% ¢c; No. 3 CW, 843%; ex~ | tra No. 1 feed, 86¢; No. 1 feed, | 8230; No. 2 feed, 803%. Bariey-- | No. 3 CW, $152%; No. 4 CW, | $1.47%;: feed, $1.356%. Flax--No. 1 NW.C, $495; No. 2C.W., $4.91; No | 3 CW, $440 | i Mineapolis i Minneapolis, Nov, 11.--Corn, No. 2 yellow, $1:48 to $1.50. Oats, No. | 3 white, 67% to 683%. Flax, $4.70 | to §4.75. Flour unchanged. Brag; | $39. i Duluth. ! Duluth, Minn., Nov. 11.--Linseed, | on track, $4.72 to $4.80; Nov. $4.70 | bid; Dec., $4.60 bid; May, $4.44 bid. | ---- i GENERAL TRADE. | New York, Nov, 11.--Market firm; | city bran, $44.50 and Western $44.- | 50 to $45, both in 100-l1b sacks. i Hay---Market firm; No. 1, $1.80 to $1.85; No. 2, $1.70 to $1.75; No. | 3, $1.65 to $1.65; shipping, $1.35 to | $1.45. | Hogs--Market firm; State, medi-| um to choice, 1919, 75 to 65¢; 1918, 60 to 65¢; Pacific coast, 1919, 84 to 932¢; 1918, 60 to 63e. Pork~--Market firm; mess, $46.60; family, $52 to $53. Lard---Market easy; Middle West 27 to $21.10, Tallow--Market easy; city, special loose, 16 %¢, ~ : Toronto. Toronto, Nov, 11.---Butter, choice dairy, 65¢ to 66¢; do. creamery, 60¢ to 70¢; margarine, 1b., 37c to 40c; eggs, new laid, doz, 66c to S80c; cheese, 1b., 35¢ to 40¢c; fowl, Ib, 30¢ to 36e; chickens, roasting, 36c to 40¢; ducks, 1b, 35¢ to 40¢; apples, dkt., 50¢c to 75¢; do. bbl, $4 to $7; citrons, each, 10c to 25¢; pears, bkt., 78¢e to $1; oranges, doz., 30c to §0¢; lemons, doz., 20¢ to 40; beets, bag, $1.40 to $1.50; brussels sprouts, measure, 15¢; carrots, bag, $1.25; cabbage, each, 10¢ to 25¢; cauliflow~ er, each, 10c to 26¢; celery, head, bo to 10c; eggplant, each, 10¢ to 16e: lettuce, bunch, S¢ to 10c¢; onions, bkt., $1; doi, pickling, bkt.., $1 to $1.25; parsnips, bag, $1.40 to $1.50; peppers, dos. 20c to 30c; parsiey, bunch, 10¢; potatoes, bag, $2 to §2.- 25; do., peck, 40c; do., sweet, § qt., §0c; sage, bunch, 5c to 10c; squash, each, 10¢ to 25c; sayory, bunch, 5c to 10¢; turnips, dag, $1.25. Montreal. Montreal, Nov. 11.--Butter, per pound, finest creamery, in prints, §4¢; in blocks, 63c; dairy butter, so- lids, 52¢ per 1b. x "As Eggs, per dozen, strictly new laid, 85¢; selected mew laid, 70c; selects, 64c; No. 1 at 58e. : Lard, per Ib, tn prints, 31%e¢. Shortening, per Ib., 5 wheat, , delivered in Ber. dat 0.50 to $10.80. Gite , per tom, ex-track,. bram, 35a ot FEN Hay, baled, per ton, No. 2 timothy, $23 fo 24; No. I timo- thy, $21 to $22; clover , $20 track. . } 00 i i i Fi: fr fap Is your Bank account low? Is "Cash on hand" rather scarce? That is no reason why you should not buy at least one Victory Bond. The Victory Loan 1919 isn't a rich man's loan. I's a NATIONAL LOAN. That means everybody--you, your family, your friends and acquaintances. Not only those who have money "saved up," but also those who can save from week to week. You don't have to own $50.00 right now to buy a $50.00 Victory Bond. You can do it with $5.00 cash. Make that the first payment on a $50.00 Bond. --. Credits Lammas If you have only $5 you~ can buy a Victory Bond .. Pay the other instalments in ten months. Almost anybody can save $1.00, $2.00 or $3.00 a week. Don't neglect to buy because you haven't a large sum. The instalment plan will suit you to a 111 TT" Thousands and thousands of Can- adians now own Victory Bonds they have paid for that way, Make your first payment on a Vic- tory Bond to-day. A few months from now you. will be glad you did--because you will have it paid for by then. wn ~ __PAGEELEVEN CART Fold RS BR

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