TUTSDAY, NOV. i, 1021, THE HOME KITCHEN By Jeannette Young Norton Author of "Mrs. Norton's Cook Book." tr ee tpg S2v¥h Ways to Make Delicions Holi- day Candi®s, Home-made candies naver lose their popularity, even in cities where all 0: the best manufac urers offer their wares. Somew . *, candy-making aud bcliday merrimen- seem to go to- E*/ser, For those who have but a slim stock of recipes the following will be a help. Greek Fudge Boil three cupfuls of powdered su- gar with a cup of grated sweet choco- late and a cupful of sweet cream. When the mixture forms a soft bail when tried in cold water, pour onto & marble slab or on a large platter, add a teaspoonful of vanilla and "work it with spautula until it grains, then knead it with the hands until it 18 smooth like dough, flatten it to about an inch in thickness and mark off in square cut with a sharp knife and wrap in wax paper. Apple Paste, Select a dozen sound, ripe, tart apples. Pare, core, then boil them un- tl tender, drain, and mash them through a fine sieve, a "CEETEE' THE PURE WOOL UN T™ DERCLOTHING AT WILL NOT SHRINK. Acknowledged by experts to excel in fineness of texture, any imported underwear, "CEETRE" a "Truly Canadien" product of 60 years reputation, com- mends itself to ladies of discriminat- ing taste, The only underwear made in Canada that is full-fashioned and re-inforced st all wearing parts. A comfort-giving style for Sold at the best shope-- at Worn by the best people-- SOLE MAKERS : Funhill : QNTARIO | THE MAN IN THE MOON . THE DAILY BRITISH WHIG. Add their | 1 { tin, When cooled sufficiently to han- jon plates or into shallow moulds and | per, | molasses, two tablespoonfuls of but- {must be added just before removing | from the fire. Bring the mixture to Specylation may run rife about features of a woman. Just who lives or may be seen in the moon. Still another may discern the profiles of a youth and maiden, ONE man in the moon--the wee little, wonderful little Man of Love whose eyes also ~ weight in sugar, and boil for fifteen minutes, watching and stirring so they don't burn, then pour out thin set to dry in a cooling oven. When cold, mark off in squares cut with a sharp kaife, and wrap in wax pa- Old-Fashioned Molasses Candy. Put into a saucepan two cupfuls of ter and one tablespoonful of vinegar, A teaspoonful of vanilla and a halt- level teaspoonful of baking soda boiling point, and stir as it boils un- til a little of it is brittle when drop- ped in cold water. Add the soda and flavoring, and pour into a buttered die pull until glossy, and' cut into pleces with a pair of sharp ecissors. Wrap the pieces in wax papers or keep on a buttered platter in a cool place. Southern Maple Candy, Boil in a saucepan two cupfuls of sugar, one cupful of maple syrup and a half-cupful of sweet cream until a soft ball is formed when a little is tried in soft water. Take from the fre and beat three minutes, adding slowly two cupfuls of pecan nuts. Drop from the end 6f a tablespoon in round cakes on wax paper to cool, then slip off onto a fancy plate to serve, Butter-Scotch One cupful of molasses, one cuptul of white sugar, one-half cupful of butter and one-half cupful of water. | Flace the ingredients in a saucepan and boil gently until a little tried in cold water forms a firm ball. Add a saltspoonful of soda, and turn onto @ well buttered plate or shallow pan to cool. Before the mixture sets cut or mark off in squares; Vinegar Oandy, Put into a saucepan two cupfuls of Superior Ice Cream Parlor \ ~--For something superior in Ice Cream, visit our modern parlor and you will be pleas- ~ ed with the excellent quality of our goods. --HOME-MADE CANDIES of all kinds a specialty. ~Come and bring your friends 204 PRINCESS STREET PHONE 648. granulated sugar, one-half cu vinegar and a small piece of butter. Boil gently until a little tried in cold water is brittle, add a cupful of chop- ped walnut meats and cool in shallow tins very slightly buttered. This is a chewing candy. Saltwater Taffy, Put into a saucepan one pound of sugar and a half-cupful of water. Add a tablespconful of vinegar, a half teaspoonful of cream tartar and a piece of butter the size of a wal- nut. Boil until brittle when tried in cold water, then pour on huttarel plates, When cool enough to handle pull until white. Cut in pleces and wrap in wax paper, Do You Make a docd Omelette with Delicious Filling? An egg, an omelette pan, a good recipe and a deft wrist are the main requirements in making successful omelettes. Cooks do not all agree on the methods of making omelettes. Some claim no other liquid should be add- ed to the beaten eggs. Others use a little milk or water, as the case may be. Some cooks declare milk tough- ens the omelette texture, others that water makes it stringy. By beating fly omelette is made, and by beating together the usual omeletty results, 5 In serving the puffy omelette, cut it in halves in the pan and place half on a hot dish, the other half on top of it. In serving the usual omelette, fold over and serve on a hot dish. It the latter is filled, the filling izpu ------_---------- a iF is > » ie iw i; pful ot |in just before folding. perhaps kissing. sparkle in engagement Small ome- |lettes are easier to make than large (ones, and it is safer to make two {omelettes than to fail with a large {omelette improperly cooked. The {four or six eggs omelette is the usual | size, { Entire Meg Omelet(e, Break six eggs into a bowl, omit- /ting the whites of two. Add a little salt and pepper and a tablespoonful of butter cut in little bits, Beat well and pour into a hot, shallow omelette pan, in which two tablespoonfuls of butter has been melted. Stir with a silver spoon one way until the mix- ture begins to firm and set, then, with a fork, draw the cooked edges td the centre. When done, fill, fold and brown a minute under the broiler. garnish and serve, 1 't How To Make Baths Beautfy a Compleixion | Snonaue { (By Lucrezia Bori, the Famous Spa- | nish Prima Donna, {| Sometimes the skin becomes de- {cidedly sallow and a general air of lassitude pervades the system, It may be that tiny glands which nourish | the skin are out of order, and the | Waste products are not being remov- {ed as they should, Perhaps in your case you may be |tired out, and instead of proceed- {Ing with your rigorous systems of ex- jercise and bathing you have neg- lected somewhat the care of your body. Nothing will help to tone up your {skin more readily than a beauty {bath. In order that you may get the | full benefit of such a bath you should | cover yourself with a thoroughly soa- | py lather. Use only a pure soap, such as castile, Then, after you have soap ed yourself well, thus opening the pores of your skin, for, of course, you must use hot water with the soap, rinse well In warm water. 'Now comes the beauty bath, but the ingredients must be assembled and prepared a full week in advance, 80 that they are properly mingled. To make this mixture you should have four ounces of rosewater, to which u should add one teaspoonful of hd borax, one ounce of tine- ture of benzoin, one ounce of pure alcohol, and one ounce of glycer- ne. Mix these ingredients well to- gether and let them stand for at least one week. During this period shake the bottle' occasionally, as they should be thoroughly well mix- ed After this time has elapsed you '|should add two ounces of rosewater, and then this delightful mixture will be ready for use. Add a little of this mixture to your bath of tepld wa- ter and you will feel much refreshed, while your skin will be greatly ton- ed up. Such a bath should be taken at least once a week until you get your skin into good condition, Thed, after you have laved yourself With a little of this mixture diluted in the water you should wipe your body with a soft towel. Do not make the mistake of rubbing skin with a rough towe] after such a bath as you do not wish to make it over- stimulating, but rather refreshing. If you are fortunate enough to be able to use rain water for your bath you will appreciate its softness, But if this }s impdssible to obtain, and the water which you use is very hard you can remedy this condition by ad- ding a little borax to it. . If you do not wish to go to the ex- pense of purchasing these ingredi- ents for a beauty bath, or you do not wish to take the trouble of preparing this bath lotion, there are other ways One may see the face of a man. But they who love know there is but By Juanita Hamel A i { Another may behold the rings. of securing a refreshing bath which also has beautifying qualities. One of the simplest is the hét wa- [ter bath.) Now, this may be enjoyed at home, for sea salt may be obtain- |ed at any drug store for a few cents, {and al] you need of this is a cupful to your bath. You will find such a bath most invigorating, although you { should not expect to enjoy all the | exhilarating effects that a swim in { the sea gives you. Some women prefer to use Epsom salts, as it is a better stimulant for {the skin. In this case you do not {need to use much. If you will take jive ounces of Epsom salts and add | this to the water in your tub, you wil] have a most 'invigorating bath. Of course, in taking such a bath it is not necessary to fill the tub to the brim, but if you do so, you should add a greater quantity of the salts Use your judgment in regard. to this. All the water you require is Just enough to lave yourself thor- oughly, * FILM ables THE FROG AND THE OX Moral: you won't very far By acting bigger you are! sop, Jr, Co-operative farming is being tried in sections of Alaska. ~ MOTHER! Move Child's Bowels W':h "California Fig #-- ,» well. th ous i To avoid tooth gum Forhan druggist cannot su and we will mail rr po! OR Unhealthy soil kills the best of wheat. pum the bet of ot To keep Pyorrhea, visit your dentist inspection. And 35¢c and 60c tubes in Canada and U.S. If your ply you, send price to us Formula of R. J. Forban, D. D. S. Forhan's, Ltd, Montreal REN direct (+1 MS Wl Se Tolga Fletcher's Castoria is Foods are specially years has not provea. TERRES strictly'a remedy for Infants and Children. prepared for babies. is even more essential for Baby. for grown-ups ase not interchangeable. a remedy for the common ailments of that brought Castoria before the public and no claim has been made for it A baby's medicine primarily prepared It was the need of Infants and Children after years of research, that its use for over 30 What is CASTORIA? Castoria is a harmless substitute Drops and Soothing Syrups. neither Opium, Morphine age is its guarantee. been in constant use for Wind Colic and Diarrhoea ; therefrom, and by regulating for Castor Oil, Paregoric, It is pleasant. It contains nor other narcotic substance. Its For more than thirty the relief of Constipa ars it has » Flatulency, allaying Feverishness arising the Stomach and Bowels, aids the assimilation of Food; giving healthy and natural sleep. The Children's Comfort--The Mother's Friend. GENUINE CASTORIA ALWAYS Bears the Signature of # In Use For Over 30 Years THR CENTAUR COMPANY, NEW YORK ery Robertson's Li Crockery, China and Glassware, Lamps, etc. For a few days we are offering a special sale of White China Tea Cups and Saucers, 'heavy gold band, good quality. 25c. each, $3.00 per dozen ~--AReal Snap | Nag ttins Crerér on Wheat Marketing. Danville, Nov, 15. --In a letter to B. A, Partridge, Siataluta, Sask. Hon. Mr. Crerar lays down a policy on the marketing of wheat crops, He tapas the difficulties in the way of wheat board handling the bal- ance of this year's ¢rop as unsur- mountable, and favors a co-operative effort of farmers, and reasonable government assistance that might be necessary for success "would be en- tirely justifiable." ' In India there are 25,000 deaths annually from snake bites. The friction match was invented in 1834, © :