ALBERT L. CLOUGH Lditor Motor Service Bureau Review' of Reviewd The Defective Condenser An Infrequent But Material Factor In Ignition. Trouble THE BLBECTRICAL CONDENSER of the ignition system fs such an anobirusive little affair that many a 'motorist does not know that ne has one. Usually it is tucked away inside the distributor head, but it may be inside the cofl-unit or mounted elsewhere. It fs only rarely that {¢ gives trouble, but Sometimes, from manufacturing defects. extrem exposure to heat or moisture or to excessive voltage it may fall and, as it 1s absolutely essential to "dead short-circuit" around the breaker- points, preventing their opening the eircult and making the production of sparks Impossible. When this insulation does not fail completely, but becomes deteriorated and electrically leaky, ignition becomes weak and In case the connections of the condenser to the efreult become unreliable or the condenser loses its full capacity, the spark will be weakened or even practically cease, while at the same time, there will be severe arcing and burning of the timer contacts. When obscure ble occurs and the coil and other units are all right, it may be desirable to put in a new condenser to eliminate trouble possiblities in this quarter. Defective condensers are not usually repaired. ENGINE FALTERS ON HILLS As a rule, the grade of ofl advised by the manufacturer should be ad- hered to, the only posaible excep- tion being in the case of a very old | engine, that has been run tens of | thousands of miles and 1s consid- erably worn as to its pistons and bearings and has begun to pump oil badly, Some people recommend | the use of heavy ofl in such cases, Of late, as soon | but even under such circumstances .| the proposition does not always ay 1 Na XD 2 Steep =, a work out satisfactorily The parts . of your engine have hardly more have to stop and let the engine idle than "worked in" as yet. for halt a minute, before I can 4 - make it pull on high gear again. on TEAKS When this trouble occurs, 1° can 4. La » generally climb the hill on second, without a miss. I have cleaned the acreens in the carburetor and | vacuum tank. What causes this trouble? : This seems like a fuel feed difficulty. Sometime. when the engine nearly stops in this way, immediately shut off the ignition, | open the drain of the vacuum tank | and see how much gasoline will run l out. If only a small quantity! 8acapes, you may be sure that the vacuum tank is not filling properly | and among the reasons for this may be: Draft tube from main tank ob. structed; vent in main tank clogged up: leakage in the vacuum line, and lack of tightness of the vent Valve or flapper valve, ------ ENGINE OIL INQUIRY J. E. D, asks: Why is it that the muffler of my engine be- Comes covered with gil, which Seems to come from the inside of same? What can be done to stop An oll leak at the front end of my engine's cam-shaft? | removed the fan' pulley, which is mounted here, and found 1-18 in. wear In the timing gear case, around this shaft Answer: When an engine pumps oil excessively, it is perfectly pos- sible for oll to be carried into the muffler in such amounts as to leak out through any looseness ex 'sting between the heads and shells and to creep out onto the muffler's ex- ternal surface. Ordinarily, however, the muffler is hot enough to burn | this off as fast As it appears. Are angine, which has driven its | You sure there is no ofl or grease car about 2,700 miles? I have been thrown onto the mufer from the using light oil and getting good re- | universal Joint or some other op- sults, but have been wondering if a | erative part? It seems unlikely that somewhat heavier oll would not be | the cam-shaft could have worn the better for use in the. A Answer: The is rec. Soar case gover to this extent. r : e ere should be a feit rn, Ina ommended for this engine and we retaining ring. set Into the case at fannot see the slightest reason for! this point, ahd this has probably your changing to a heavier grade. ' become displaced, "| Garburetor Fuel Level Trouble Results If It Is Either Too High Or Too Low PROPER CARBURETOR ACTION is dependent fn no slight. degree Bpon . the maintenance of the correct level of gasoline in the float cham- ber or carburetor bowl, which should be at such a height that fuel will overflow from the spraying nozzle or nozzles aft yet will stand high enough so that a very slight suction at the jet will emitted from it. "The general practice is to keep the level a very little, perhaps 1-16 inch below the spraying orifice, the directions Accompanying each model rburetor ususlly stating the proper level, which is generally giv & certain fraction of an inch below the top edge of the fuel bowl. This can readily be checked up with. a scale, when the fuel bowl cover has been removed. It the fuel level fs maintained very much too high, gasoline will escape continuously through the spray noxzlé and drip from the carburetor noticeably, but if ft is only slightly too high it will escape very slowly--mainly when the fuel is warm--- and may not be discovered, but it is likely to collect in the carburetor Dassages and cause an extremely rich mixture when the engine is started. Many cases of black smoke, loading and irregular firing at starting, result from slightly overflowing carburetors. On the other hand if the gasoline level 1s too low--oonsl normal suction is req . w of the mixture will be the result. When suction is slight, as at very low idling 07 eranking speeds, 100 weak a mixture to fire reliably may be produced and very slow Operation and easy cranking thus be with. Moreover, missing and weak power at very low speeds, with open throttle, as In severe hill climbing, may be caused by the suc tion being inadequate to lift gasoline through an abnormal distance out of the spraying nosszle in sufficient quantity to keep the mixture suf ciently rich. or float levels are supposed to be adjusted at the factory, but on account of the Widely varying densities of gasoline, they sometimes have to be readjusted. The higher the gravity of the gasoline used and the colder it 1s, the more the float rises in it and the lower the level is maintained. Old carburetors, designed for lighter fuels, generally run too low fuel levels on this account and ean some times be greatly improved by float mechanism readjustment. Wear of the float mechanism, including that of the float needle-valve, tends in general to cause a high level. from the dry battery, if you wish. By following the above directions, the wiring will be left so that you can readily go back to the storage battery if you i 80 desire. COMMUTATOR BECOMES . "GUMMY" A. M. B. writes: The commutator of the generator on my CAr gums requires cleaning at the end of each week. When it ia clean, It operates perfectly. 'What is the' cause of this trouble, and what is the remedy? A : This is probably a case of lubricating oil or rease reach- ing the commutator Hon the gen- ator bearings and RES ewuble ou preventab very sparing lubrication of these bear- ery to the battery se ¢ 3s Agnitien switch In hince ® storage battery connection. : fe the horn wire Bom ine , sonnection board and connect it a "lo the battery. Remove the 4, is' and them with palr e magneto operated wiring them in series and ng Jos. The ther side should be 0 magneto con- tact of the switch box, through an ings. Five drops of a Very oil In each bearing, in 500 miles, is u p the less ofl that is used the smaller the chance of its being carried up shite the eommutater and Into the inated From o to take the generator off and lamp switch. You can|have excess of ofl removed from also arrange to run the tail lamp' the shaft and other parts. ) by of general interest to the motorist will de answered Space permitting. If an immediate never ia mvelape. light each . THE DAILY BRI | It Maintains Both the Humus and | Nitrogen Supplies, Too Frequent Grain Growing Ex | hausts the Soil -- Rotation will | Help to Destroy Weeds, Insects, | and Fungus Pes(s-- Currants apd { Gooseberries. (Contributed by Ontario Department of Agriculture, Tcrontoe.) | | Crop rotations will, if properly planned and practised, maintain the | humus supply in the soil, will re- | | store the nitrogen supply, will give the benefits resulting from alternat- ing crops that have different food requirements and leave different root | residues in the soil; will help in | weed, insect and fungus disease con- | trol; will make business management | possible, will distribute the labor | and reduce the risk of the loss in poor crop years. Grain Growing Exhausts the Sofl. Lands that are continually 'used for grain crops will in time show | exhaustion of the humus supply, due | to annual tillage creating conditions that favor oxidation. Lands that are given a rest from the action of plough, disc, and cultivator, for two | Years out of every four whilé grow- | tad a hay or pasture crop will not | become depleted of humus material, | since the roots of the clover and | grass crops will during their period | of growth increase the quantity of | Vegetable matter or humus making | | material. | The common food plants have | Quite differént root systems, le- gumes and root crops go deep, the grasses'and grains have fibrous roots and féed nearer the surface, grains develop their feeding ' roots | and are most active during the spring and early summer, while ¢orn and the root crops draw the great It of their food supply during the']a summer. Use (he Soil as a Feeding Ground. * The point is to use the soil as a | feeding ground for the various food plants in such a way as to employ all ts resources during tie rotation period, but not to overwork or ex- | haust any particular part of what the soil may offer. A sofl that is | subjected to the task of nourishing | a surface feeding type of prant over a long period of years 'will become exhausted of the food elements with- in the range of the feeding roots. | The same is true when a soil is sub- | Jected to supplying the same food | elements in excess to classes of plants requiring the same elements. Alternate Shallow and Deep Feeding Crops, By planting a rotation that will { call for g surface feeding crop one [ year, a deep feeding crop the next | Year, and a rest from tillage for two Years the soll is not subjected to the { same everlasting drain on its fertil- | ity that the one crop or no system imposes. The work that the soil is | required to do is distributed over a to rest up while certain food ele- ments are reaching a condition suit- Lable for plant food in quantity large {enough to be of use to a developing [ferop.s: When crops are aligciaied, | weed, insects and. fungus pests, all of which lke: the SBameness of con- ditions characteristic of the one crop system, are not given a chance. to increase, .but are rooted ott and de- stroyed annually through the break- ing up of conditions suitable to such Pests by employing a suitable rota- tion system.--L. Stevenson, secre- tary Dept. of Agriculture, Toronto. Currants and Gooseberries. If a currént or gooseberry plantas. tion is properly cared for, at least eight to ten crops may be expected before it' becomes unprofitable be-- cause of its age. Productive flelds over twenty years old are not un- common in some sections. Although the number of years a Plantation will continue in good bearing con- dition depends to some extent upon location and soil, the most inport- ant factor is the care which it re« ceives. The period of productiveness of both currant and gooseberry plants is longer in northern regions than toward the southern limits of their culture and longer on heavy Soll than on sandy soil. In gardens where the available land is limited in extent, currants and gooseberries may well be plant- ed among the tree fruits and left there permanently. The shade of the trees protects the fruits from sun scald, and the foliage is usually healthier in such locations than when grown where it is freely ex- Posed to the sun. A place with good air drainage is Preferred for gooseberries. In low, damp places mildéw- attacks both fruit and foliage more severely than on higher sites where the air cireu- lation is better. Currants, however, are seldom severely attacked .by mil- dew. Therefore, when the site 1% a sloping one, currants may be pianted on the lower parts and gooseberries above. As both fruits blossom very early in the spring, neither should be plantéd in low pockets where late spring frosts may kill the flowers. Gooseberries ordinarily are pro, from which Iayers ave ms bere, Diaat m w! ers are Pp Ford be cut back heavily before it ins to grow in the spring. By July it will have sent out numerous vigorous shoots. It should then be mounded with earth half Way to the tips of the shoots. By autumn the shoots will have rooted, Those with strong roots may then be cut off and See ora si oT Fo one or years ore the field. If the roots : developed, it will be the shoots attached to the plant for a second year, - ¥ Ee -- umorous The paper money Jun, 2 small town in dently been desi Money. issued by Lobe- Saxony, has evi- The | 2a | longer period, the soil Is given' time | { TISH WHIG. | Ee GRAIN QUOTATIONS. Montreal. Montreal, March 17.--Oats, Can- adian Western, No. 2, 66 to67¢; Can- adian Western, No. 3, 63 1-2 to 64 Flour, Manitoba spring wheat patents, firsts, $8.50. Rolled oats, bag 90 lbs, $3. 'Bran, "$32.50; shorts, $33. Hay, No. 2, per ton, car lofs, $28 to $29. 1 Winnipeg. Winnipeg, March 1 ern, $1.37; No. $1.24; No. 4, $1.14 3-4; No. i 1-4¢; track, $1.37. Oats--Nq. |C.W.,, 48 3-4c; 7.--Wheat--- | No. 1 hard, $1.37 1-4; No. 1 nGrth- § 2, $1.32 3-4; Nas 3, |30e 5, | No, 3 C.W,, and extra | 28¢ to 30c; bulk desirable 100 to 120-pounders, 256 to $9.75; some stronger weights up to $10. Sheep--top woolled lambs, $15.- §C; bulk, $15.25 to $15.85; top {shorn lambs, $13; fat ewes, $9 down. GENERAL TRADE. Montreal. Montreal, March Creamery solids, 38¢ per Ib. ; 239¢c per 1b.; eéooking butter, eleomargarine, 22¢ per Ib. Eggs--New laid, 3lc; 17.--Butter-- prints, 29c; specials, Dressed Poultry--Milkfed turkeys, 48¢ to 653c; | No. 1 feed, 43 7-8c; No. 1 feed, 43 |ducks, 33c to 35¢; green ducks, 42¢ { No. q 11-8¢; No. 2 i | 817 3-8¢; track, |No. 3 C.W., 69¢c; | rejected and feed, 54 1-2¢; track, {63¢c. Flax--No. 1 N.W.C. No. 2 C.W., $2.30 3-1; No. and rejected, $2.06 1-4; {$2.35 3-4. Rye--No. 2 C.W.; $1.03 1-2. 48 3-8c. Toronto. March ~~ 17.--Manitoba Toronto, iNo. 2 northern, mot quoted; No. | northern, not quoted; No. 4 wheat, {not quoted, | Manitoba oats, No. 3-4¢.; No. 3 CW, i1, 58 1-2¢. | Manitoba barley-----No. 3 nominal; No. 4 C.W., nominal, All above on track, bay ports, American corn- 2¢; No. 2 CW, 58 | 4, 72 1-2¢; on Rye--Nao. 2, 86¢ to 89%¢, Buckwheat--No. 2, 78 to 89¢. Ontario oats- cording to freight outside, Ontario wheat--Car lots, No. 1, | commercial, $1.39 to $1.40, deliver- ed, bid. Quotations purely nominal. | Ontario barley--No, 3, test 47 ibs., 7c to 60c. Manitoba flour--First { $8.50; second patent, $8. | | on Millfeed bran, $28 to $30 | ton; shorts, $30 to $32 per ton; good | teed flour, per bag, $1.70 to $1.80, Hay--Extra No, 2, 2.353-4; | Hy 3 CW. |$ track, | cash. Bran in straight car lots, $32.- | Rolled feed, 40 1-8c; rejected, | per 1b. Barley-- No. 4 C.W., 60c; [tolr stock, $$21 per 100 Ibs. Dressed hogs__Fresh killed, abat- Millteed--Bran and shorts in ed quantities, in mixed car lots, 5 to $30.25, less 25 cents for | 50 and shorts, $33. oats--Standard grades, 1$3.10 to $3.20 per 90-lb. bag, de- {livered to the trade. | Potatoes--Quebec white stock, $1 | wheat--No: 1_morthern, $1.53 1-4; | to 95¢ per 90 ibs, in bulk, ex-track; | 3 | Reds, 90c¢ in bags of 90 lbs. | | Toronto. | | | Toronto, March 17.--Butter, dairy, 57 3-4c.; éxtra No, | 35 to 40¢, creamery, 42 to 50c; eggs, fresh, doz., 35 to 40c; cheese, Ih. 3 C.W. |new, 25 to 30c; chickens, spring, Ib. 35 to 40c; fowl, 1b., 30 to 36¢c; duck- Tings, 1b, 30 to 40c; turkeys, 1b., 50 -No. 2 yellow, 75¢c;.|to 55¢; geese, 1b., 32 to 35¢; oranges, navels, case $5.50 to $6, Florida, case, $5 to $6.50; lemoms; Messinas, $6; grapefruit, case, $i to grapes, Malagas, per keg, $15; ap- -No. 2, nominal, ;ac- | Ples, Spys, No. 1 bbl, $8.50 to $13, | cooking, bbl, $7 to $8; apples, dé- licious, box; $4 to $4.50 apples, Bald- | wins, per bbl, $9 to $10; potatoes, | § 26 in small lots, Ontario, per bag, $1. to $1.40, New Brunswick, $1.50 to | a $1.60; potatoes, sweet, hamper, $2.- | patent, | 75 to $3; carrots, bag, $1 to $1.25; | beets, per bag, $1.75; turnips, per Ontario flour--90 per cent. patent bag, $1; onions, Can., yellow, sack, | lots, delivered. $5.60 bulk, seaboard, | $12; ) per | onions, Spanish, | caulifiower, case, $6; Spanish' onions, case, $12 small head lettuce, crate, $6.75; celery, Florida, $5.50 2, '$22 to $23; |to $6; cabbage, barrel, $3.50; toma- | mixed, $18; straw, car lots, $12 to |toes, Florida, case, §6. { $13; loose hay, per ton, No. 1, $25. Chicago, Chicago, March 17.--Wheat__ No. ¥1 hard, $1.32; 'No. .2, do., $1.33. | Corn--No. 2 mixed, 57 1-2 to 68¢c; { No. 2 yellow, 67 1-2¢. Oats--No. 2 j white, 38 to 39¢; No. 3, do., 35 1-2 {to 39¢. Rye--No. 2, $1.02. Barley --60 to 69%¢c. Timothy seed---$5 to $7; clover seed, $15 to $25. Minneapolis, « Minneapolis, March 17.---Flour-- Enchanged. Bran--$26. Wheat | Cah, No. 1 Northern, $1.42 1-8 to [$1.46 1-8; May, $1.37 1-8; $1229. Corn--No. 3 yellow, 48 1-4 $0 49 /3-4c.. Oats--No, 3 wliite, 32 3-8 to 33 1-8¢. Flax--No.™1, $2.54 1-4 to $2.58 1-4. LIVE STOCK MARKETS. Toronto, Toronto, March 17.--Heavy steers, choice $7.75 to $8 butcher steers, choice, $7.25 to $7.75, good, $6.75 to $7.25, medium, $6.25 to $6.50, com- mon, $4.50 to $5; butcher fetter, choice, $6.50 to $7.25, medi to $6.25, common, beeves, $7 to $9; butcher bulls, good, $4 to $5, medium, $2.50 to $3; but- cher cows, $3.50 to $5.50; canners and cutters, $2 to $3; feeding steers, good, $6.50 to $6.75, fair, $5.50 to $6; calves, choice, $12 to $13, med- tum, $9 to $10, common, $6 to $7; milch cows, $50 to $100; springers, choice, $50 to $60; sheep, choice, $7 to $8.50, heavy, $3 to $4.50; lambs, $11 to $13; western la bs, choice, $15; culled lamb# $7 to 0; hogs, f.0.b., bid, $11.50, fed an watered, bid $12.50, to the farmers, bid, $11.50; corn-fed hogs, 76¢ to $1 less. -- Montreal. Montreal, March .17.---Cattle, steers, choice $7.50 to $8; good, $7 to $7.50; medium, $6.25 to $6.75, common $5 to $8; butcher heifers choice $6.75 to $7.25; medium $5.76 to $6.75; common $4 to $6.50; but- cher cows choice, $5.50 to $6, med- lum $3.50 to $5; canners $2; cutterg $2.50 to $3; butcher bulls, good $5 to $6, common $4 to $5. Good veal, $7 to $8; medium, $5 to. $6.50 Ewes, $6 to $7.50; lambs good, $10 to $11, Hogs, off ear weights, selects $13 to $13.50. Buffalo, Bast Buffalo, Marcy 17.--Cattle-- Shipping steers, $7.50 to $8.75; baut- chers, $7.25 to $8.25; yearlings, $3 to $9; heifers, $5.25 to $7.75; cows, $2.25 to $6; bulls, $3.50 to $5.25; stockers and feeders, $5 to $6; Tresh cows and springers, $45 to $110, Calves--3$3 to $13.50. Hogs--Heavy, $10.76 to $11, mix. ed, $11.25 to $11.40; yorkers and light do., $11.25 to $11.50; pi $11 to $11.255 roughs, $9 to $9.25; stags, $4 to $6. . Lambs, $8 to $16.25; yearlings, $10 to $15; weéthers, $12 to $12.50; ewes, $2 to $11; mixed sheep, $11 to $11.50, % Sr Chicago, March 17. Cattle, top beef steers, $9.35; bulk, $7.50 to $5.50; bulk fat cows and heifers, $5 10 $6.40} stockers and feeders, most- ly $6.48 to $7.30: HOES, 10D, $10.95 early: practical ($10.35; bulk, $10.25 to Digs, va July, | | | | | [THE KINGSTON MARKET Kingston, Mazch 18th, Chickens, 1b Hens, dressed, 1b .... Dairy Products. Creamery Batter, 1b..... Dairy butter Farmer's rolls Eggs, 'fresh, Oleomargarine Cheese .... dozen to BO C3 Li oa a vo OVC Co Beets, 2 bunches ..... Cabbage, for 8 .. Lettuce, for 3 Carrots, 2 bunches .., Potatoes, bag Sweet potatoes, 2 lbs, .. Onions, 1b, .. ,, Celery, for 2 .........7. Fruit, ot en 0 » on, ro m, $6 | Bananas, doz. $1 to $5; baby | Grape fruit .. Lemons, dozen .. ., 5. .. Oranges, dos. ......... Bran, ton . Buckwheat, bush, .... 830 Hay, baled, ton ..$28.00 to $29.00 Hay, loose, ton Corn, yellow, feed, bush, .... Flour, standard (Gov't) owt, semrssceee $4.50 to $4.90 Oats, local . + «+. B0 to 56 Oats, western ... «~ 60 to 65 Straw, baled, 'on .. $16 to $13 Straw. loose, ton .... 12 Wheat, local ve sevens rs Eels, Ib. ..ysv.... Fillets, 1b. .. Finnan haddie, 1b. ..... Haddoch, fresh, 1b. .. Halibut, 1b. ..,.. Kippers, pair ... Perch, 1b Pike, 1b. 12% Salmon, 1b. ....os... ua 20 to 40 Steak, cod, Ib. .........12% to 15 Trout, salmon, ID. vase. . pu 18 to'20 White fish .......e00.... 18 to 20 cesar renas OTe 0 0 sue tute noone Ye wie ene ake bos ene aa ve ---------- Meats, Beet: Porterhouse steak, 1b. ... Do Your Ears Buzz 7 Have You Headaches ? When your ears ring, your head aches, and you seem slightly hard of hearing, beware of Catarrh. Mr. J. A. Hammil writing from Green- mount, P. I, was similarly troubled, and writes: "No ome could have worse Catarrh thang I had for years. It 'caused partial deafness, bad taste upset my sto: made me sick over. Satan oa rr eared my nostrils, stop co and me a clear feeling in my g organs. I am now absolutely well, thanks to "Catarrhozone." 80 certain as a to 30 to drive Steady to 25¢ higher; Montreal, tarrh, coughs and colds. Sold every- where, 25¢c., 50c., and one dollar for complete two months' treatment. chick- | $1.03 3-4; No. 6, 96 1-4c; feed, 91 ens, 35¢ to 42¢ 1b.; selected chickens, 2 | 34¢ to 37c fowls, 24¢ to 32¢; geese, $6; | crate, $ ns } 0 on Too Herring, fresh, 1b. ...... 8 to 12% NH me mires Mn Em EN EEN AN ro a enetut'ny ry -------------- i ime erste siies 15 LUMBER We are again on the ground floor with fresh stocks of Pine, Hemlock and Spruce, at prices that mean business, Allan Lumber Co. Phone 1042 ; i HHA ie Victoria Street TO THE FARMER Small amounts saved regularly soon reach a large total. Deposit each week part of the money you get from your cream, butter and eggs and watch your Savings balance grow, * WE WELCOME SMALL ACCOUNTS, boo THE CANADIAN BANK OF. COMMERCE Capital Paid up $15,000,000 Reserve Fund $1 5,000,000 T. Brymner, Kingston Branch, . Manager Princess & Clergy Sts. Branch i pn GARDEN New York Head Lettuce A leader as a summer head lettuce. Pkt. 10c. oz. 50c. 2 ozs. 85¢. post- paid. BRUCE'S SPECIAL FLORAL COLLECTIONS in Asters, Swoet Peas, Tall and Dwarf Nasturtiums, Floral Gems. ' 6 Pkts, in each. 50c. each postpaid, FARMERS, LOOK! Hubam Annual White Blossom Sweet Clover, It is the greatest festilizing plant known, a wonderful hay and: pasture crop, and unsurpassed as a honey producer. 1 Ib $2.10. 10ibs. $18.50 postpaid. Write for copy of our big catalogue. Free for the asking. JOHN A. BRUCE & CO. HAMILTON, LIMITED CANADA ESTABLISHED 1850 "SEEDS THAT GROW" DE LUE"S GOLDEN GIANT SWEET CORN, one to two weeks earlier, Ear half as long again and 12 to 14 rowed where Golden Ban- tam is 8 rowed, Better quality, more productive. Pkt. 25c. Xb. 40c. Xb, 65c. 1 1b. $1.00 postpaid. NEW ALBINO TOMATO. Pure white in color, containing no acid. Pkt. 25¢. postpaid. Seren [YA WITH THE STEELE BRIGGS' SEEDS Choicest Seeds from*Selected Stocks For 50 years satisfied customers have been enjoying the benefits of increased crops through sowing Steele, Briggs' Seeds. : Sold everywhere in Canada. Ask your dealer for them, Wiite for new illustrated cataloghe STEELE, BRIGGS SEED Cour HAMILTON TORONTO WINNIPEG Absolute Evidence in'F avor of Ground Cylinders All high grade automobile engines manufactured in this country as well as in Europe have their cylinder bores finish- ed by grinding. Some of the American cars that might be mentioned are: Apperson Brewster Cadillac Cunningham Dorris Franklin Haynes Peerless f Pierce Arrow Rolls Royce Standard Stevens Duryea Stutz Hudson Kissel LaFayette Lincoln Locomobile Marmon Mercer Templar Holmes Packard Winton In fact, 849 of all the manufacturers of pleasure cars use engines with ground cylinder bores, and 914, of the com- mercial motors are ground. Heald Machines are used ex. clusively. 7 2 Automobile owners we have one of these Heald Cylinder Grinding Machines, and can guarantee first class work. Ground Cyladers in a selling point with many cars. Automotive Grinders "R. M. CAMPBELL, Corner of Queen and Wellington Streets. Dealers, The Catarrhozone Co., of Round steak, 1b, Bolling cuts, 1b. ...... Western carcase, cwt. Western hinds, cwt.. .... - . Pork: Lion roasts, 1b. wm. me .n.... Rib roasts, ib, ........ Pork chops, 1b, ........ Hogs, live weight, cwt. ..$11 to $12 Hogs, dressed, cwt. .... Bacon, breakfast . . ... «. cu Lamb: Fronts, 1b, quarter ....... Hinds, 1b, quarter ...... Leg, 1 Loins, Ib od [Chope, w Are duvnnssiure Mutton, Ib. Saasage meat Id, ... Beef hides, 45 Ibs. and down 7¢ Beet hides, 50 Ibs, and up....6c Ih, Kips serecem.. TC por I Caltsking ...oveei os sn-100 per 1b Hides and Wool, 3 Wool, per Ib., unwashed ...8 to 10g Deacon skins 'esse TDC Lamb apd sheep skins, up to , Horse hides : 25 10 to .12 1214 15 9 to 10 i J Ep, 28 25 to 30 -25 to .30 «76 ae TR | 3 "He iw mene 10¢ por Ib Tallow, rendered ....... 7c per Ib GISEnE . .. os nvvisa «+39 per In, Beeswax, clear, .,.... 33¢ peridy The Druggists All That "Putnam's" Is The oldest corn remover on market is Putnam's Corn Ext and jt is the best. Your corns wi {all drop out after a few treatme: with this painless remedy. Falla impossible. Refuse a substitute "Putnam's." 25e, everywhere, $15 to $18 .30 25 30 25 0" 30 18 3 " Sesame wes ame we ae sere -- Hide Market. ib. Sy ii |