THE DAILY BRITISH WHIG. - SATURDAY, APRIL 8, 1022. De ee See sie a gieieTeiele alee sa Tals MOR RN i STS RR, TE Agi ry ™N A TWO SIDED STORY . » IN THE PERIOD OF THE PAST TWO OR THREE YEARS THE MILK QUESTION HAS BEEN CONSTANTLY BEFORE THE MINDS OF THE PEOPLE. EVERY HOUSEHOLD IN KINGSTON AND VICINITY USES MILK--IT IS ONE OF THE MOST IMPORTANT FOOD FACTORS IN THE HOUSE TO-DAY, AND YET, HOW MANY PEOPLE KNOW WHERE AND WHAT HAS BEEN DONE TO THAT VERY SAME MILK THAT THEY HAVE ON THEIR TABLES. IS THAT NOT A QUESTION WORTHY OF CONSIDERA TION ? THE MANY PROCESSES WHICH MILK UNDERGOES IS NOW AN [EXACT SCIENCE. A GREAT MANY MACHINES ARE USED DURING THESE PROCESSES, NONE OF WHICH TAKE AWAY ANY FOOD VALUE FROM THE MILK, BUT IN EACH CASE PURIF IES IT TO A GREATER EXTENT. Here Are the Two Sides of the Milk Question The Can and the Measure | YOU | The Scientific Way | | The old way of the can and the measure is past! | ARE There was a time when the milkman used to come | When the milk énters the dairy it is tested | | around to your house during the wee small hours | TH wtthen. it t into the clarifier, a- hine | of the morning, get Jour Pitcher from the front | ' E Sram S Siapiery a TAG | d where it set wi it to : a x Swusr over if to keep pens to be in it. Itis then pasteurized and run while the dust of the city was in the air. : ey through coolers; then to the bottling department | Or perhaps you had a milkman that walked into where it is bottled in thoroughly cleansed and steril- quantity slopped milk over the floor, into cold storage until the drivers are ready to trans- 'WAS THAT THE SCIENTIFIC WAY ? fer it to their waggohs for delivery. Do you kriow how much dust and dirt was in the . . cain the ure, or your pitcher ? Do you know The new process is sanitary to the last degree-- | whether you received a full pirit or a full quart? there is no possible chance for the dust or dirt to | No, you don't. The matter of short measure is only ||. enter the bottle, either in the milk waggon or after | ¥ staal tam each time, but amounts to a lot at the | it has been left at your door. The milk is not sep- | Clean and pure milk is the most vital factor to arated from the nourishing substances by these pro- | every milk user. cesses, but is only cleansed and sterilized. | : id EE dees ame] ARE YOU GOING TO CONTINUE TO BUY YOUR MILK THE OLD WAY OR ARE YOU GOING TO TRY THE NEW, MODERN METHOD. PERHAPS YOU ARE BUYING MILK IN YOUR HOUSEHOLD ON ACCOUNT OF CHILDREN. THEM THE BEST. FOR THE GROWING GIRL OR BOY MILK IS THE PERFECT FOOD. IT MAKES BONE AND MUSCLE AND IS EASILY DIGESTED, : . Phone Your Order Now to 845 and try the Scientific Way that cleanses the milk of any dirt which hap- i your kitchen and while measuring out your desired : ized bottles. After it is bottled and topped it is put | . | a