ND VIE THE DAIL Y BRIT * ISH WHIG. Ee e---- Life's Social Side Editor of Women's Page, Telz- phone 229; Private phone 857w. -. 4 - Lady Beaverbrook has been achieving some prominence as a ten- nis player. finals in a recent tournament of sen- for class, and she also did well in doubles play. Lady Beaverbrook, who was Miss Gladys Drury, daugh- ter of the late Col. Drury, received her first lessons in tennis in King-| ston, where she spent her childhood and early girlhood. Mrs. W. B. Carey, Alfred street, entertained at tea on Saturday af- ternoon in honor of Miss Imlach, when many of her friends had the opportunity of a farewell chat with her. Mrs. Arthur Evans made tea at the daintily arranged table centred, with spring "blossoms, assisted by Mrs. A. N. Lyster, Mrs. C. 8. Kirk- patrick and Miss Agnes Bellhouse, * . * Mrs. George T. Hyde, Mountain street, Montreal, entertained at a bridge and tea on Friday afternoon in honor of Mrs. John McKay, of Kingston, who is the guest of Mrs. Lionel Smith. . 3 LJ * w Mrs. Drury and the wives of the cabinet ministers have issued invita: tions to an at home in the speaker's chambers, parliament buildings, on Wednesday afternoon to meet Lord and Lady Astor. * » * Mrs, William Davie is visiting her .8on in Chicago, en route to Salida, Colorado, where she will spend some weeks, ¢ Miss Susie Werte, Union street, spent the week-end with her parents at Iroquois, Miss Elda and Miss Loraine Ross, 'who have been visiting Mrs. M. Wat- son, Livingston avenue, returned to Belleville today. H. H. Gildersleeve, Sarnia, is in| the city on a visit to his mother, Mrs. C. F. Gildersleeve, King street. » * - Miss Imlach, who has spent some time in Kingston, with her nephew, "Mr. Newman, Wellington street, leaves this week for Stratford, where she will in future make her home, much to the regret of the many warm friends she has made here, Mrs. John McKay and Miss Doris ' McKay, Sydenham street, who havo "been in Montreal with Mrs. Lionel Smith and Mrs. Walter Hyde will re- turn to town this week. . Mr, and Mrs. A. D. Baker, Brock- % -- - p- ' 3 n------ 3 X implest way to end a corn is . A touch stops the pain in- . the corn and out. Made in two forms--a k clear (one drop does 3 1 2M ip extn thin. plas bers. Use = Sate end ihe action is the same gentle. Made in a world-fame laboratory. Sold by all druggists. . Ep : or valuable book, " Corvest Care of the Fast. jYille, spent the week-end with Col. and Mrs, J.°C. DD. Bedell, King | street. | Prof. A. {left last week for Grand Bend, Ont., {former Kingstonlans, | Jack Macgillivary, Lower Albert street, will leave for Winnipeg this | Week. A | | versity avenue, returned to Phila- |delphia today. Rev. Canon Gould, who has been with the Bishop of Ontario at "Bish- {op's Court," returned to Toronto t9- (day. Miss Cartwright and Miss Mollie | Cartwright left for "The Maples" to- | day. - * * Mrs, J. L. Morison, Alwington av- enue, will spend the summer at St. Agathe. { Mrs. Maitland Hannaford, who |was with Mrs. Bruce Hopkins, West street, has returned to Montreal. Mrs. John Gordon Mackenzie will arrive from New York on Tuesday, to visit her parents, Mr. apd Mrs. J. {M. Campbell, "Glen Lyon," Emily | street, | Mr. and Mrs. Edward Birkett and {little Miss Eleanor, who have been {with Mr. and Mrs. J. H. Birkett, Ba- got street, left for Bruce Mines, Ont., on Sunday, { Mr. and Mrs. Wier motored from | Easton's Corners to spend the week- {end with Mrs. R. K. Kilborn, King | street, ) | . - » Miss Lois Taylor, the Principal's | Residence, Queen's University, is tha {guest of Mrs. Oliver and Miss Isabel Oliver, Montreal, Mrs. R. I. Diack, vho has been visiting her son and daughter, Mr. and Mrs. P. A. Boyce, at North Bay for the past month, has returned home. Prof. and Mrs. R. O. Jollifre, Frontenac street, left for Owen Sound' on Friday, taking Mrs. Woot- ten, who has heen their guestf with them as far as Brantford. Mrs. D. G. McGrefar, who was with Mrs. W. A, Bellhouse, Bagot street, returned to Hamilton on Saturday. . * - The marriage of Miss Helen Orr- Lewis, daughter of the late Sir Fred- erick Orr-Lewls, to Lieut.-Col. Sir Albert Stern, K.B.E., C.M.G., is tak- ing place in the Anglican. church at Cannes, on June 6th. " * Mr. and Mrs. E. Lalanne, St. Lam- bert, Que. announce the engagement . . of their eldest daughter, Catherine Blanche, to W. T. Brace, son of the late Dr. and Mrs. W. Brace, Brock- ville, Ont. The marriage will take place early in June. Cat fell in. the Cat from wreck, marked, "I'll wring your ful cat™ that. it down, --let 'em, ~Lsop, an to the Aztecs, tools. # Iron was unknown bronze being used for a measure is past. right at the Dairy. Phone your name SANITARY WAY." ¢ Pasteurized The old way of handling Milk from the wagon with To-day, a newer and more modern sanitary method has been established. PRICE'S MILK is handled by that new method -- "clarified, pasteurized and bottled 3 ; { to PRICE'S DAIRY and try "THE PRICE'S DAIRY in sterilized bottles, | B. Klugh, Bagot street, | {to visit Dr. and Mrs. W. O. Walker, | She reached the semi-| Dr. Abraham Shaw, who has been | with his mother, Mrs. A. Shaw, Uni-| look for 2 A CR | I TYATYY | | Purest of all |! Pure cocoanut oil and rich palm | oil, frem our own plantations, are skilfully blended in Sunlight i Soap. It is the purest and ! highest quality laundry soap and | has the largest sale in the world. | a day | | Sunlight Soap washes beautifully i and as it has no impure ingred. | ients it saves your clethes and maiies them wear longer. | Buy Sunlight | Princess Sandwiches. Cut sandwich-like slices from a loat of pound cake. Drain a small | can of grated pineapple, and add to! it a half-cupful , of marshmallow cream and eight maraschino cherries, chopped. Beat the mixture, then add a tablespoonful of whipped cream. Spread the sandwiches, dust them with powdered sugar, and cut them in desired size. If liked, instead of adding the sugar, a soft frosting may be quickly spread on the top. The frosting will harden in a few'minu- tes if it is thinly spread. 5 Hot Sandwiches, On bread-baking day, these most delicious of sandwiches are a pleas- ing tea-table possibility. In shaping the raised biscuit for the pans, make them very much smaller than 'for regular service. Have some fresh butter mixed soft with a little whip- ped cream. Chop enough cold boiled chicken to make two cupfuls. Add mayonnaise enough to the chicken to make a spreading mass, a little red pepper, and a half-teaspoontul of onion juice. When ready, break the hot biscuits open, fill with the chicken and a tiny lettuce leaf, and Serve at once while the biscuits are ot. Triscuits at la Mode, Take from a freshly-opened box of biscuits enough for service. . Butter them lightly, sprinkle them with grat- BY Serving Sweetbreads for Dinner. Sweetbreads make an ideal meat dish on the dinner table at this sea- son of the year. The following menus are worth trying: Sweet Sweetbreads Baked Potatoes Asparagus = Coffea Sago Pudding Fried Sweetbreads. Put two pounds of sweetbreads in cold water as goon as you receive them from the butcher. Wash them well, removing the pipes and membranes, and cook them in boiling salted water to coyer, for 20 minutes, adding one table- spoon of lemon juice to this water, Remove from fire, drain, and plunge them Into cold water. Drain again and roll them in fine bread crumbs, in raw egg, then in bread crumbe again. Fry them in butter and serve hot. Sago Pudding (Contributed by A. 8.): "Heat one pint on sweet milk 'with' one and one-half tablespoons of sago (keep stirring constantly, as the Sago is apt to lump): add sugar to taste (about two tablespoonsful) and simmer until the sago is clear. Then | beat the yolk of one egg until light, adding to it about one tablespoon of {cold water, and stir this quickly into the hot sago mixture.' Beat the egg- white stiff, adding to it two table- spoons of sugar, and fold this into the pudding after you have removed it from the fire. Wlso stir in one teaspoon of vanilla." Creamed Sweetbreads Boiled Potatoes Peas Coffee Apple Fritters Creamed Sweetbreads: Prepare Laura. A Kirkman : oo the sweetbreads as just described above, and 'when boiled for. 20 min- utes cut them in emall pieces and turn them into small individual cas- seroles, or ramekins, with a cream sauce made by heating one and one- half pints of milf to the boiling point and thickening it with two table- spoons of flour mixed to a paste with a very little cold water; add a lump of butter the size of an egg and salt to season well, The sweetbreads should be barely covered by this cream sauce, and buttered bread crumbs are then sprinkled on top of each little dish, Bake in a hot oven for 25° minutes, and serve at once, Abple Fritters: Warm one cup of sweet milk and add to it the yolks of two eggs, well beaten, two teaspoons of granulated sugar, a pinch of salt, two cups of flour with which two tea- spoons of baking powder have been sifted, and the two egg-whites beaten stiffly. Last, add one cupful of thin slices of sour apples. Drop this bat- ter by spoonfuls into deep, hot fat. When a golden brown, lift out the fritters and drain, Serve them with maple sirup. (Half this amount is enough to serve a small family), Tomorrow--Answered Letters, All inquiries addressed to Miss Kirkman in care of the "Efficient Housekeeping" department will be answered in these columns in their turn. This. requires considerable time, however, owing to the great number received. So #f a personal or quicker reply is desired, a stamped and self-addressed envelope must be enclosed with the question--The Kditor, | STORY OF THE BRITISH FLAG RE-TOLD The Dufferin Rifles: Chapter, IO: DE; intends to place in each school on Empire Day a placard telling just how the flag should be honored. There are very many be- sides the school children who do not know the exact procedure on various occasions for honoring the flag, nor do they know the history of it. The following seems opportune as the emblem of the British Empire, The designed coloring of the Brit- ish flag has a history and tells a story. The original English flag was the banner of St, George--a red cross on a white ground. When England and Scotland became united under one king, James I., in*1603, his sub- jects south pf the Tweed flew this flag and his Scotch subjects used the banner of St. Andrew, In 1608 James authorized "a union flagge" on certain occasions, but not till the unions of parliaments of England and Scotland in Queen Anne's reign was it called the British flag, Nearly 100 years later the Irish parliament ed cheese, dust with paprika and put then in the oven to toast and melt the cheese. Lay them up, log-cabin fashion, and serve them hot. An- other way is to toast the triscuit, thes butter them well and spread lightly w a little cream cheese softened to Bpreading paste with currant Jel ly ------ To-morrow's HOROSCOPE By Genevieve Kemble TUESDAY, MAY 16th, On the whole, this should be a for- tunate day Judging by the prevailing lunar and mutual aspects, toularly auspicious for t employment of others, and for per- Sons seeking. favors from "those fu high . It may be propitious for those dealing with the government or those in positions of public import- ance, Old hipdrances and obstrue- ly in the way of loans, With care affairs should . ! 'Whose 'birthday it is may a fortunate year with old obstructions to progress removed and: with favors or advancement through those In positions of Importance. But it may be unwise to lend money. A child born on this day may be dis- posed to be careless and extravagant unless carefull seers tha born on this day thay "marry derly man or widower." Your work or your hobby are serv- ed by the classified advertisements. Girls' Parade to St. J; " Church. St. James' Church Brownies par- well worth noting: was merged into this. union parlia- ment and a further addition was made to thé'\flag. To the*crosses of St. George and St. Andrew was ad- ded. the cross of St. Patrick--a red diagonal cross on a white ground. Thus we have the Union Jack as it is to-day. But there is one point the "history of these blending showssthat the triune flag was not from union under one sovereign, but from legislative union under one parliament, The Union Jack, therefore, has become the em- blem of the British comstitution and the British race. It is now the sym- bol of loyalty to one sovereign and the existence of government under British parliamentary union and in- dicates British liberties and British law, Our flag has comé to us, not by way of strife and bloody revolu- tion, but by union and co-operation. In the combination of the . three crosses due honor has been given to each banner of three kingdoms, while the story of their union has been vis- uaflized in a manner at once beautiful and remarkable. The colors of the Union Jack are red, the emblem of courage, and white, the emblem of purity, and blue, the emblem of truth. It ds red with the blood of heroes; blue with the blueness of the sea; it is white as the etalnléss soil of justice, which it represents where- ever it files. It flies for government of the peoplé, by the people and for the people. It flies for liberty to all who will use it and not abuse it. Its three crosses spell our duty, service and sacrifice. "It is my flag and thy flag, the best of flags on earth, Oh, cherish it, my children, for tis yours by right of birth; Your fathers fought, . your fathers | died to raisé'it to the sky. And we, like them, will never yield but keep it flying high. "Tis thy flag and my flag--there's not & wind that blows To stir the tropic waters or sweep the Arctic snows, But spares a breath to wave anew the flag that's never furled. The Union Jack, my children, 'tis the envy-of the world, " "Mis thy flag and my flag--across the ocean wide Our kinsmen look upon it with a thrill of love and pride; It speaks to them in distant lands wherever they may roam Ot honor, faith and freedom bright, of country, king and home, "'Tis thy flag and my flag--dark dark millions own its sway And know that 'neath its ample folds their night is turned to day; mn ee -- a SITTER J EI WS FOR V READERS _ Don't be Selfish! Tell your friends about CHASE & SANBORN'S OR TEA Sold in 34 Ib. and 1 Ib. cartons. CHASE & SANBORN, Mentreal "The biscuit with Rs With us they join in heartfelt prayers ascending to the sky That God will bless the dear old flag and keep it flying high." | Wha the Editor Hears | That Florence Nightingale Day, May 12th, the birthday of the woman whose example has brought allevia- tion of pain and new life to countless weary bodies, was generally observed throughout Canada and the United States. In Kingston it was marked by the graduation of a class of nurses from the General Hospital. -- - That a lady recently appeared as "best man' at a London wedding, That newest Paris black - char- meuse wraps have cuffs and collar embroidered with brilliantly-colored straw, which is a distinet novelty, extraordinarily supple and dyed in many charming colors. That Miss Agnes MacPhail, M.P., Baked in the snow-white, sunshine factory's a flavour" = hag been invited to propose the vote of thanks to Lady Astor when she speaks in Toronto, That Mothor's Day was marked by special music and flowers in some, of. the Kingston churches, and many Were the button holes worn in hono: of the mothers, near or far. i That white tulle over white char meuse with girdle of crystal or silver flowers is featured for debutante frocks for the coming season in Lop-~ don, That Miss Mabel Cartwright, Dean of St. Hilda's college, Toronto, has been re-elected president of the Wo- man's Auxiliary of the Anglican dio- cese of Toronto, That the violets near the Catara- qui golf links are making a carpet of vivid blue among the grass. The * wireless telephone is some cheese but we have still to invent the workless job. In 1831 Bagdad was nearly devast- ed by the plague. cipe, 8, Same grocer's. to obtain. That is why some p substitu marmalade re- ble with imported with pure cane your own Ss quality in both jars and tins--at your Why not enjoy real marmalade? T a fife to wake the real, original marmalade in the Gi : Shirrift's is made from the o ra pe. producing flavor only obta. e oranges blended sugar. It is absolutely pure. Why make . It costs less to enjoy Shirri "MARMAL Aothe whe people - Iemons "or other traits, {FINE FOOTWEAR ~~ ALL. THE SMART SPRING STYLES Si Ladies' | or 2 Strap Pumps with high or low heels, in Black : Kid or Brown Calf. Well made Ladies' Oxfords in good taste for all out-of-door oc- fords. Oxfords, Men's Brown casions--just the type of Shoe for well-dressed women. - Men's Tan Grain Brogue Ox- or Black Calf er Shoe Store : A BARNUM'S| TRY ONE | BAKERY . : Announcing a New Cake | "MALTO CREAM CAKE" Price 40c. Made from a delicious reci &