re -- Life's Social Side | Bditor of Women's Page, Tele. phone 220; Private phone 857w. » ® » Mrs. D. E. Mundell's dance in Ontario Hall on Friday evening in homor of her son, B. 8. M. Mund- ell, and the first and second year cadets of the Royal Military College, Was a very emart affair 'ndeed. lms, ferns and flowers caught with the red and white of R. M. C. were the decorations. Mrs, Mundell re- ceived, wearing a handsome gown of black lace over King's 'blue and carrying roses. Mrs. John Airel, To- ronto was 'n tomato georgette and lice, Miss Elinor Mundell's frock was a peach bloom georgette, Miss Olive Allen, Goderich, wore black Spanish lace, Miss Kathleen Deane, Toronto, peach bloom georgette and taffeta. Treneer's orchestra played delightfully and a dainty supper was served at midnight. The guests in- cluded Mr. and Mrs. Philip Du- Moulin, Dr. and Mrs. R. J. Gard- CORNS Lift Off with Fingers Doesn't hurt a bit! Drop a little "Freezone" on an aching corn, in- stantly that corn stops hurting, then shortly you lift it right off with fing- ers. Truly! Your druggist sells a tiny bottle of "Freezone for a faw cents, saffi- cient to remove every hard corn. soft corn, or corn between the toes, and the calluses, (without soreness or ir ritation. -- ------ Baby's Own Soap 'I who is the guest e>4 have gone iner, Mrs. Neil Black, Brockville, Miss Alison Macdonell, Miss Harriet Gardiner, Miss Doris Browne, Miss Gwendolen and Miss Doris Folger, Miss Beatrice Bedell, Miss Louise Hill, Miss Isabel Minnes, Miss Bar- bara Bidwell, Miss Kane, Miss N. Bermingham, Miss LAlian Fair, Miss Kitty Torrance, Miss P. Spencer, Miss Carr-Harris, Miss E. Nickle Miss D. McKay, Miss Foulkes, Miss Lois Taylor, Miss K. Bibby, Miss Isabel Mooers, Miss Marion and Mary Ogilvie, Miss Tofleld, Miss Clara Far- rell, Miss Anclla Minnes, Miss Dor- othy Rogers Miss Elinor Woods, Miss Stowe, Miss A. Bigelow, Toronto Miss K. Turner, Quebec, Miss Marion Lewis, Smith's Falls, Miss Marjorie Williams, Toronto, Miss Dorothy Mann, Miss Alice McKeon, Miss L. Price, the Misses Harwood, Miss Nash, Miss H. Hogg, Mies M. Web- ster, Montreal, Miss Constanse Web- ester, Whitby, Miss C. Gunn, Ken- ora, Miss J. Hunter, Pembroke, Miss M. McLaughlin, Oshawa, Miss Lil- lan Adair, Lac Echo, Que., Miss J. | Bealty, Pembroke, Miss M. McLean, [ Halifax, Miss Ottilie Mills, England. | . . . i Mrs. Sandford Calvin, "Rutland | House,"" entertained at tea on Priv |day afternoon, for her guest, Miss | Kathleen Turner, Quebec, when her | guests were the girls of the younger { set, and, the out-of-town girls who {are here for the Royal Military Co!- lege ball. Mrs. Charles Parker pour- ed tea and Mrs. Donald MacPhail {cut the ices, assisted by some of the | guests . During the afternoon, Miss | Esselmont, Aberdeen, Scotland, sang land Miss Lois Taylor and Miss Elinor | Mundell played to everyone's enjoy- ment. , * * . Princess Mary, Viscountess Las- celles and Viscount Lascelles wera present on the evening of May 23rd at Admirally house, London, at the second of the two weekly receptions wziven by Lord and Lady Lee of Fareham. Lord Lee of Fareham was one of the British representatvies at the disarmament conference at Washington, 4 * * * Several Kingston hostesses are ap- ening their hosiptable doors at the tea tomorrow, for the cadets' last Sunday in town, and the members of out-of-town girls who have come for Kingston's gay week. . . Ld Mrs. Stanley Graham, Centre street, was the hostess of -a pleasant tea on Friday for Mrs. Charles Mc- Donnough, Montreal, when Mrs, Henry Wilkinson made tea at the flower decked tea table. » * * Mrs. Harold Davis, King street, is entertaining at lunhceon today for Miss Christine Weyman, Virginia, of Mrs. J. Austin Scroggie. . * * * Miss Millie Ferris, Albert street, entertained at tea on Thursday for Mrs. Buxton Smith, Miss Jessie Smith and Mrs. R. W. Rayson. . * -. Mrs. V. F. Cronyn, London, Ont. entertained at the tea hour on Fri- day 'in honor of Mrs. J. T. Foulkes, "Calderwood," who is her guest. LJ - - Mrs. H. A. Lavell, Barrie street, returned from Newfoundland today and will leave for Toronto on Mon- day. Mrs. Le Roy Rice, Stanstead, Que., is with her father, J. R. Henderson, Earl street. WV . . . Mrs. Richard Leach, King street, is spending a few days in Montreal. Miss Elinor Woods, Calgary, is with her aunt, Mrs. H. A. Tofield, for the June ball. Mrs. Stafford Kirkpatrick and her family arrived from Ottawa today, and will occupy Mrs. Garnet dering the western end of bulletins; they will let vou 'making. ° Strawberries are now . container you buy bears mark. Fruit News that will help you plan your preserving The finest fruit grown in the far-famed section bor- by the Niagara Peninsula Growers Limited. Each week this organization will teil vou through {heir bulletins, in the newspapers what fruits are ready. Wateh for these when you may expect different varieties and the best time for canning. They will give you valuable informa- tion that will help you plan your preserving and jam is excellent and the crop promises to be fair to good. To make sure the fruit you get is of the best quality, uniformly graded and carefully packed, see that every the Niagara Peninsula Growers' NIAGARA PENINSULA GROWERS LIMITED Lake Ontario will be packed know the best fruits to buy, being shipped. The quality. ONTARIO, E. MacKay. Lockett's house on Kensington ave- nue for the summer. ] Mrs. T. P. Murphy, Earl street, i has returned to town having spent a month at Hamiltdn and Sarnia, Mrs. Edwin Loucks and *Miss Ethelwyn Loucks, Division street, to Montreal to visit Mrs, | Stratford Dawson. . The Misses Bermingham {burn," gave a small party on Thurs- [> evening. x . . . | Mrs. George Hanson and Betty jare now settled in their cottage at |Stella Point Mrs. S. G. Sutherland, Gordon and ( Louis, are at their | Stuart, St. G. Sutherland wiil camp, Stella. S. arrive in July. Mrs. John Carson is at her sum- mer cottage, "Sunny Knoll," Maec- donald's Cove. Mr. and Mrs. Ross McRae, Brock street, moved down to their cot- tage, Macdonald's Cove. : Mrs. A. McMahon and her son Neelon, are now settled in their new house, Gore street. Mr. and Mrs. J. H. Sutherland, Gore street, are going up to Toronto Sunday to spend a few days. Coyrtland Elliott has left Paris and is enroute to Kingston. He is expected to arrive here about the lw 2nd or 24th inst. Miss Norma McFedridge, who has been-the-guest-o-Mr--and-Mrs-R. BE. Hinton, Peterboro, and Mr. and Mrs. Douglas Bews, Port Hope, has re- turned to the city. * -. . Dr. and Mrs. James Cappon, Bar- rie street, left for Metis, Que., on Friday. , Mrs. N. C. Polson and the Misses Polson, Montreal, are with Mr. and Mrs. Harold Davis, King street. The Misses Crisp, Pembroke street, left for the seaside this week. Mr. and Mrs. William Keys motor- ed from Toronto this week, and are with Mrs. Keys, Bath road. George Keys, Michigan, is also with Mya. Keys for a visit. Col. 'Wilgar will be in town from Toronto for the Royal Military Coi- lege ball. - -. . Mrs. S. Clarke Taylor, Ganan- oque, is with Mrs. Charles Living- ston, Barrie street, for the ball at the Royal Military College. Some of those. who will be in Kingston for the R.M.C. ball on June 19th are: Miss Helen Thorn- ton, Miss Barbara Logie, Miss Mary Mann, Miss Phyllis Phipps, Miss Madeline Wills, Miss K. Rudolf, and Miss E. Scott. Mr. and Mrs. PF. R. Queen street have returned to the city after majoring to Whitby on Wednesday where they attended the commencement exercises of the On- tario Ladies College where their daughter M'iss Helen is studying. They were accompanied by their children , Miss Marion and Master Arthur. Miss Helen Anglin did not return with the party but is visiting a college chum at Huntsville, * . - Mrs. E. E. Leach, Toronto has returned home after visiting Mrs. Leach, Barrie street for a month. Mr. and Mrs. Southham, Toronto will be at "Densmere" for the week- end. Mr. and Mrs. Mr. and Mrs. Riorden and Miss Riorden will be in town from Mont- real for the ball. A Miss Marion Lewis, Brockville is with Mrs. W. T. Minnes, "Hill- croft" for the June gaieties and will be a debutante at the ball on Mon- day. Anglin, Mr. and Mrs. A. O. Sawyer, mot- ored to Peterboro to-day, taking Miss Sawyer and Miss Mary Sawyer, Brock street, with them. Among the Montreal girls who will attend the Jume ball at the Royal Military College which is taking place on Monday night are Miss Betty Dawes, Miss. Dorothy Acer Miss Betty Mallison; the Misses Catharine Vickers and Jeanette Coo- per, chaperoned by Mrs. W. A. Coo- me, and Eleanor and Muriel Bazin, chaperoned by Mrs. A. T. Bazin. . * * Mr. and Mrs. Garnet Lockett, Kensington Avenue, motored to To- ronto to-day for the week-end. Miss Edith Kirk, Brooklyn, N.Y., is with Mr. and Mrs. Charles Liv- 'ingston for the June gaieties. Sir John and Lady Aird, Miss Mar- garet Gillespie, Toronto and Miss Olive Allan, Goderich, are the guests of Dr. and Mrs. D. E. Mundell, Barrie street. » . * Mrs. C. D. Kerr, Winnipeg and her little daughter Madalon, are the guests of Mr. and Mrs. W. A, Sawyer, University Avenue. i Mr. and Mrs. W. T. Minnes "Hillcroft" motored to Brockville on Thursday to visit Mr. and Mrs. J. . - * Mr, and Mrs. Charles E. Taylor, King street, will motor to Toronto 'on Tuesday when Mr. Taylor will at- 'tend the international convention of the Kiwanis Club, Mrs. A. E. Currie and Miss Mary Currie, are the guests of Mra. J Taylor, for tae Jumo ball at the Royal Military College. Mrs. Neil Black, Brockville, is with Dr. and Mrs. Edward Ryan, "Rock- wood House." . - * Mrs. J: J. Hunter, Kincardine, is the guest of Mr. and Mre. William Bassam, 65 Lower Alfred street Miss Npacy Hunter, Ottawa, who . "Otter- | Charles Holt, and | per and the Misses Laura Trenhol-| A » A New Breakfast | Delight! | Serve Hot or lcy-Cold O make ROMAN MEAL CHOCOL-O, stir 1 rounded | tablespoon cocoa or chocolate { into 4 cups boiling, salted water. Stir in 1 rounded cup Roman Meal. Cook 10 minutes in single | boiler. Stir well and serve hot, or set in a cool place over night { and serve cold with milk or | cream and sugar, honey, pre- served or fresh fruits, as a deli- cious breakfast, lunch or supper. | Roman Meal keeps you fit. | | | | | | | | GIRLS! WHITEN SKN WITH LEWON Juice | Squeeze the juice of two lemons in- | following mixture: Two_tablespoons |T6MOVe. at once from the fire. add | | Orchard White, which any drug store will supply for a few cents, shake well, and you have a quarter pint of (harmless and delightful lemon | bleach. 3 Its | rent lotion into the face, neck, arms Over the chicken and bread crumbs. [Ul ¢0ld and hard. rand hands each day, then shortly | rote the beauty and whiteness of your skin. Famous stage beauties use this lemon lotion to bleach and bring that soft, clear, rosy-white complexion, also as a freckle, sunburn, and tan | bleach because it doesn't irritate. {is in town for the Golf Club dance land the June ball at the Royal Mili- [tary College, is with Mrs. Francis Gimblett, Queen street. Miss Charlotte Mann, Windsor, is the guest of her sister, Mrs. A. Noel Lee, Villa Ste. Clare Apartments, for a few weeks. Mies Janet Laing and Miss Carol Fleming, also of Wind- | sor, 'are guests of Mrs, Lee for the June Ball, . * - Miss Lallie Watson, Miss Alida Starr, Miss Mary Humphrey and Miss Kitty Allott, of Philadelphia, are some of those who are attending the R.M.C. ball at Kingston on the 19th, Dr. Charles E. O'Connor has gone to New York on a two weeks' vaca- tion. Mrs. A. W. Burns, Lansdowne, is visiting her sister, Mrs. G. H. Williamson, Brock street. Remember Y.M.C.A. Auxiliary garden party at Messrs, William Jackson and J. A. Newman, Friday, June 3rd. | What the Editor Hears | That the gowns worn at the June | ball will be very beautiful, the vogue for opalescent, sequin and crystal embroideries and the bright colors worn by the younger women will make the effect from the galleries striking indeed. That Kingston school children are being invited to attend the Canadian National Exhibition in Toronto That the Girl Guides will learn from the V.0.M. nurses many things about bales, which will help to make them useful in their homes now, and intelligent mothers in the days to come. That the Collegiate Institute pup- fls who have passed on their years standing are happy and are roaming the countryside on bieyelés, hunting the Yacht Club and having a good time in the way that best please them. That some exciting surprises are being prepared for their guests at Monday's ball, by the cadets of the Royal Military College. Each year makes an effort to do something Just a Vit more original than it pre- decessors so there is never any sameness about the decorations for the June ball. Summer o Decided simplicity is the keynote of the summery frocks. Soft effects in tub silks, some prints and others finely striped are well approved of together with soft crepes in the pas- tel shades. Orchid and white are particularly emphasized in silks us well as in frocks developed in voile, batiste and handkerchief linens. Some frocks show the use of hand- drawn work and fagotting to advan- tage. Another of orchid batiste uses matching J Coronation braid worked out in a floral design, with taffeta centres. --------ires Miss Elena Jurado a Filipino girl of San Francisco, has made such markéd progress as 4 moving picture actress that she' now has her own company. Miss Jurado, a college graduate of considerable literary ability, will write her own scenarios, using Filippine scenes as back- grounds. In England there are four women emigration officers at the ports of {atry of steamébips. Recipes for the Invalid's Tray. | The following recipes are for the invalids "Soft" or "'Semi-Solid" diet | Coddled Egg: Scald one-third cup jot milk and add to it one beaten egg: (cook over boiling water, stirring con- |8tantly, till of a soft, creamy consist- lency, then add one teaspoon of but- | ter and a pinch of salt and serve on small slices of unbuttered toast. Egg Nest: Toast a good-sized round of bread but do not butter it. Separ- |ate one egg, beating the white stiff | with a pinch of salt. Now pilesthe { frothy white on the toast in the shape lot a nest. Make a hole in the centre jof this "nest" and put one-third tea- |spcon of butter and the egg-wvolk in- {to it. Slip this into a moderate oven | to bake from six to eight minutes (it ~ [Tru not bake so long that the egg is hard and tqigh; it should simply be | congealed so as to hold its shape). | Bread 'Chicken Custard: Butter {two small tndividual baking dishes, {or ramekins. and put into them the {to a bottle containing three ounces of | of minced cooked chicken, two table. |ONe-fourth teaspoon of vanilla ex- |spaons crumbled bread, one egg, one {cup of sweet milk and one-fourth tea- {8poon of sait. Beat the egg well, add | : : olive oil, and let sts i pi 8 Massage this sweetly frag-|'"€ milk and salt to it, then pour this | OF» aiid let stand In a soo] Places Set the ramekins in a shallow" pan Pan in a moderate oven. The water | surrounding the ramekins must not {boil in the oven, or the custard will "whey." Bake about one hour or until the custard is 'set." Fig Tapioca: Soak either one and one-half tablespoons of pearl tapioca, |or three-quarters of a tablespoon of inute" tapioca for one hour. Then add it to three tablespoons of sugar, a Voiles. The voiles this year were a bit late in arriving and therefore were not to be in vogue, but they have arrived Just in time to be one of the favor- ites as usual of the cool summer frocks. They are more elaborate in design than last year and are as colorful as all their sister materials. The voile dresses are more practical than organdie and make up in the darker shades most effectively. One of the materials employed effectively is silk homespun, in solid colors and white, White silk braid STROUD'S | TEA Always the same high quality. Black or green. 109 Princess Street Phone 849 filled with hot water, and place the | -- ein |a pinch of salt, and one cup of sweet jruilk scalded but not boiled. Cook | {these 'ingredients in the top of a {Gouble boiler for 15 minutes, then | {add one well-beaten egg-yolk and | {cook three minutes longer. Now ture | |the mixturs into a serving dish, stir | {into it one-fourth cup of chopped figs, ] jcover the top with a meringue made | lof the egg-white (whip it very stiff | [with one tablespooggift sugar) and | {slip the dish into the oven for a min-| jie or two, to brown the meringue {delicately | Spanish Cream: Soften one tea- | [spoon of granulated gelatine in one | tablespoon of ccid water, then scald | {With one cup of sweet milk in the | {top of a double boiler. Beat the yolk of one egg well, add to #t.two and jenehals tablespoons of sugar and a pinch of salt and pour on it, gradual- {1¥, the hot milk mixture from the |doubla boiler. Return all to the |double boiler and cook till it coats {the spoon, stirring constantly Now | tract, and fold in the stiffly-whipped |egg-white. Pour into cups or molds which have béen rubbed lightly with Serve with or {without light cream. All Inquirfes wdadresscd to Miss |Kirkman in care of the "Efficient | Housekeeping" department will pe answered in these columns in thel turn. This requires considerable time, however, owing to the great number received. So if a personal or Guicker reply is desired, a stamped and self-addressed envelope must be enclosed with the question---The Editor, arranged in stripes in a circular tape through the waist line is tacked down with wool of the same lavender tone of the dress. This trim also finishes the neck'and short sleeves, and narrow belt of self material. Shown 'in pure white, this loose weave fabric makes a tailored model with bindings of nacy moire ribbon. Slit pockets are placed on the waist and skirt. A V neck line is edged with buttons and loops of navy which may fasten the collar higher if | desired. ! Ribbon is employed again in al homespun of maple shade, laced through the material in bands on the | skirt, collar and sleeves. et arn SY BARNUM'S| FOR THE ] SATURDAY » Let Rinso do the washing UST let the clothes soak themselves clean in the wonderful Rinso suds. A good rinsing and the dirt runs away. The clothes -- fresh, sweet, and snowy white--are ready for the line. Make the famous Rinso liquid first--half a package of Rinso dissolved in a little cool water, then add. two quarts of boiling water. Pour in a tub of cool or lukewarm water, Do not put the Pingo dir ect from the pa. .ge into the tub. W i Made by the makers of LUX R.111 When making mayonnaise during the warm weather use half raw yolks and half yolks of hard boiled eggs This will minimize the danger of separation, Looking back was not intended hy nature, evidently, from the fact that our eyes are in our faces and not in our hind heels, HOW FAT ACTRESS WAS MADE SLIM Many stage people now depend en- tirely upon Marmola Prescription Tah lets for reducing and controlling fat, One clever actress tells that she reduc. ed steadily and easily by using 'his new form of the famous Marmola Prescripe tion, and now. by taking Marmola Tah. lets several times a vear, keeps hey weight just right All good druggists sell Marmola Prescription Tablets af one dollar for a case, or {f You prefer Ou can secure them direct fram thd Marmola Co. 4812 Woodward Ave. Des troit, Mich. If you have not tried them i 80. They are harmless and effec. ve Amn | BAKERY UNE BRIDE Come in and choose your wedding cake. Almond Icing if you wish. an ing them. Satisfying! balanced food. Flavor Made in Canada, inspected. TORONTO, --and don't forget = the beans! A can of Victory Pork and Beans will crowd into small packing space more sustenance than almost any other food you can carry. It's Victory Pork and Beans you must have if you want the most nourishment and delicious flavor, because of the Victory method of cook- NATIONAL CANNED MEATS Lunch TN Keep a shelf of Pork and Beans Tongue Compressed Corned Beef Beefsteak and Onions Roast Beef Cambridge Sausage Every bean iz full of paddies driving, hard-tramping mutriment to make you strong for the trip and enjoy yourself. Sweet, juicy, tender pork aplenty to 'round out s that took experts years to attain!--Chili or Tomato sauce. Dominion Government CANADA