RITISH WHIG. THE DAILY B ~ cial Side Sgn. Ltficienf Iai) SALAL 4 2 | "ICED" | | Lite's So Tele- |street, has left on a visit to her mo- ther, at Thousand Island Park. Sate : | Miss Florence A. Stewart, who has As the Social Ed'tor of the Whig (heen spending the holidays with hor is enjoying holidays i% Is greatly de- | parents, Mr. and Mrs. James Stewart, sired that our friccds wll mail OF | Bagot street, will return to Toronto telephone news for th!. page, The on Sunday. movements of people are extensive Dr. J. J. Henna, New York, has these summer ~days: we would Mke | join0q pre Henna, at their summer to mentioa the fact. {home on Howe Island. "5 | E. E. Newman, manager of the A number of the friends of Prof {Royal Bank, went to Toronto toduy T. 8. Scott gathered at the home of [to spend a few days. Prof. and Mrs. W. C. Baker, Centre | Morgan Shaw, Toronto, is spend- street, on Thursday evening, 10 |j,0 4 few days in the city, renewing tender their good-wishes and fare- old acquaintances. Wells to him, before leaving on the| prop {va Martin left for Halifax midnight train for Niagara Falls. to join Mrs. Martin and will Le the 22» {guest of Col. and Mrs. Elkins. Mrs. J. Edwards and Miss Annie] 5 4 Edwards, who have been visiting Mr. | and Mrs. Harry Wilson, Colborne! street, returned to Toronto on Thursday. Hewitt Smith, ing his holidays uncle, Mr. and Mrs. Gananoque. Migs Dorothy Rigney and Miss Jennie Henderson returned to Kings- ton on Thursday, from Howe Island, | vh h e the guests of the | "ima, Ohio. Wheze they Were the guest: | Miss Evelyn Moreland, Union latter's aunt, Mrs. Jane Prior. . 5 : | street is spending her holidays with Ms. G. F. Emery, 130 Bagot | yer aunt, Mrs. Anglin, Battersea A motor party consisting of Mrs. | Frances O'Reilly, daughters, Kath- |leen and Marguerite, Miss Kathleen Bosle, Patrick O'Rielly and Dr. F. A. O'Reilly left Wolfe Island on a trip through.New York state. i * se Woman's Page, Private phone 837w. Editor of phone 243. 2. T. Mglean, Ottawa, whe has been visiting J. S. Sowards, King- ston, has returned home. | Mrs. Ferguson, Kingston, Kingston, is spend- | .. ast of her sister, Mrs. with his aunt and] W. K. Crouter § Prescott, ' Mrs. M. Toland who spent the {past week with Mr. and Mrs. More land, Union street, left yesterday for Hamilton en route to her home .in is the Healy, mn == ===ay Have you redeemed your Palmolive Coupons Yet? Bring them here. FRUIT in Baskets Peaches, Plums, Pears arriving daily from Niagara. Get our prices. TEA and COFFEE | enjoying holidays. ( hu + Miss Tena Jackson, Queen street, : r Teapot blend {1s in Gananoque. Ten Is used mn thou- | Miss Vi " Kelito 248 Univer. > . e B, oar- sands of homes in the im a "era . v sity avenue, entertained a fev city, and is excep- friends td a picnic at Lake Ontario : | Park this week. After an enjoyable tional value at 42¢. Lb. { time all motored back to the city. Our Coffee is guar- * * * Miss Sylvia Ross, who has been anteed to please you and only [the guest of Mr. and Mrs. John Wat- 39c. Lb. son, Frontenac street, for the past | week sreturned to Belleville on Wed- |nesday. Try a pound of our Tea and Coffee for this week only--1 Ib. Ralph Allen, Toronto, Is the guest lof Mr. and Mrs. T. H. Stewart, Al- Tea. and | Ib. Coffee for.... ...... 75, Robinsons Miss Jessie Gordon, University avenue, has returned to the city after Stores 'Stores of Better Value" spending her vacation in Kemptville, Corner Princess and Barrie Sts, Mrs. R. J. Shaw, Miss Nellie Shaw and Master Dick Shaw, Kingston, Ihave taken up residence in Brock- ville. Miss Heste; Lovick, Kingston, is | visiting Mr. and Mrs. J. W. Shore and i family, Ottawa, who are camping for a few weeks at Basken's Landing. Sheriff G. C. Richardson and Mrs. Richardson, Ottawa, have returned from visiting friends at Collin's Bay. Miss Grace Houghton, Kingston, ie | visiting in Brockville. TS. Diamond, * Campbelitord, ar- rived on the steamer Waubic from Cape Vincent on Thursday after spending some days in Syracuse and Watertown, N.Y. Mrs. A. C. Johnston, Barrie street, 1s in Montreal on a visit. Mr. and Mrs. 8S. Keech, Albert | street, are in Napanee and environs Miss Lilly Saunders, Princess street, has returned after a month's holiday. Miss Jessie Willard has returned kto her home on Amherst Island af- ter spending two weeks' vacation in Rochester, N.Y. . . » The marriage of Wilton Harvey, of the Bank of Montreal, Vancouver, B.C., and Miss Alberta Mellon, pri- vate stenographer to the Hon. John Oliver, premier of British Columbia, is announced to take place on Aug. 16th. To remove stains from marble rub baking soda on the spots with a | damp flannel cloth. BAKERY f BARNUMSS | FRESH EVERY DAY PIES--Blueberry, Raisin, Apple. TARTS---Blueberry, Honey. : DELICIOUS CAKES AND PASTRY. THE TALK OF THE TOWN MALTANA BREAD Made from whole wheat flour and malt, and contains all the ingredients necessary to make it a real health pro- ducer. LACKIE'S known apd used all over Canada for more than 25 If has set ) for goods Of 5 Class," use 15 Increasin daily because oO ifs strength, purify and universal safisfacfion » ®ure food insures good health « Magic Baking Powder insures pure food CANADIAN MADE EW.GILLETT COMPANY LIMITED TORONTO. CANADA. Y woowrse onan, A mann To-morrow's HOROSCOPE By Genevieve Kamble SATURDAY, AUG, 12. This is to be a particularly lively and eventfal day, according to the in- teresting chain of Lunar and Solar aspects. All commercial and pro- professional matters, especially those relating to literary interests, should react 'o the position of Sol parallel Mercury, 'and all affairs should feel the stimulus of the Lunar trine to Mars and Neptune. It may be a time to push new projects, although money should be judiciously handled. Changes are forecast. Those whose birthday it is may look forward to an active and in'er- esting year, with new projects and bold ventures favored, but they should handle money with care and sign all papers cautiously. A enild born on this day will be clever, ener- | getic and industrious and should suc- ceed through the exercise of these faculties. It should be careful and not squander its money. | THREE OMELET RULES. f 3 It we could write recipes fn 'he French manner, we might stretch out the rules for making omelets to twelve or even twenty points. There are some good omelet points in a book of 500 recipes called "Eggs and How to Use Them," by Adolphe Meyer Tuds author thinks six egg omelels are large enough, for, as he says, "the production of an omelet worthy of the name is more difficult than many suppose, or than some are willing to admit." Three most important rules, he says, are to be followed in the pre- Paration of an omelet, "First, the omelet pan must be ex- tremely clean and nevet used for any other purpose. When not in use #t should always be left a little greasy; neither water mor any other liquid should ever come in contact with it. To clean the pan it should be slight- ly heated and then rubbed with fine kitchen salt and a coarse towel, care being taken that the pan never be- comes red hot, as otherwise it is liable to become rough." It is sensible to interpolate the fact that this rule is more for hotel cooks who cook omelets one after another by the dozen of a morning or noon in the same pan rather than for home cooks, but there is suggestion in the rule for the smallest housekeeper. "Second, the eggs should be well beaten. Cooks who have a reputa- tion for exactness of method strain the eggs through a towel or strainer, which gives the most satisfactory re- sult, as the whites and yolks b 8 well mixed and the omelet when cooked will not show those litile white spots which are so often seen in omelets and which prove the ignor- ance of the cook or his negligence in the preparation of them, "Third, an omelet must always be cooked over a brisk fire, and here is where the ability of the cook is fully tested; the quicker the omelet is made the better. Some cooks tako pride in cooking omelets without stirring the eggs with a fork or a spoon, and it is true that some may succeed in this way, but as a rule such omelets are not so delicate as when the eggs are stirred while cook- ng." Of course this means stirring unti they begin to set--no longer. -------- To clean gift frames, wipe off with soft cloth that has been dipped in the beaten white of egg, to which has been added one ounce of soda. Polish with soft cloth. : Wash hands In mustard water to remove odor of fish 'and onions. J | blue, For Another Bead Tea Tile, The following directions for mak- ing a teapot tile of beads, cannot be understood unless my readers have seen an article which I published on July 24th giving general directions for making these tiles. If you missed that article, you can secure a back copy of the paper containing it, by applying at the Circulation Depart- ment of this newspaper and paying a few cents for it. Or you can lock through the file of back copies of the | paper, in the same Department, and read the general directions. I, per- sonally, have no reprints of my back articles, so it is only a waste of time to write to me for them--as so many readers do. To make a Tile with a Picture of a Teapot on It: You will need two strings each of dark brown beads and tan beads, and one string each of | Might blue and dark blue. First Row: 24 brown beads. 2nd Row: 12 brown 3rd Row: 1 brown, 10 tan, 1 brown 4th and 5th Row: Same as third row. 6th Row: 1 brown, 2 tan, 7 dark blue, 1'tan, 1 brown. 7th Row: 1 brown, 2 tan, 1 dark blue, blue, 1 dark blue, 2 tan 1 brown. 8th Row: 1 brown 4 tan, 2 dark blue, 3 tan, 1 brown. 9th Row: 1 | brown, 3 tan, 4 dark blue, 3 tan, {brown. 10th Row: 1 brown, 3 tan, {1 dark blue, 3 Mght blue, 1 dark blue, 2 tan, 1 brown. 11th Row: 1 brown, 2 tan, 1 dark blue, 4 light [ blue, 1 dark blue, 2 tan, 1 brown. {12th Row: 1 brown, 2 tan, 1 dark { blue, 5 light blue, 1 dark blue, 1 {tan, 1 brown 13th Row: Directions 2 dark 4 light blue, blue, 1 {brown. 14th Row: 1 brown, 1 tan, 1 dark blue, 1 tan, 2 light blue, 1 dark blue, 2 Mght blue, 2 dark blue, {1 brown, 15th Row: 1 brown, 1 tan, |1 dark blue, 1 tan, 1 light blue, 2 |dark blue, 2 light blue, 1 tan, 1 dark blue, 1 brown. 16th Row: 1 brown, 1 brown 1 tan, 3 dark 4 light | 15 tan, 1 dark blue, 4 tan, 1 brown. s ! BY Laura. A Kirkman i | = tan, 1 dark blue, 2 light blue, 1 tan, | i light blue, 1 dark blue, 1 tan, 1 {dark blue, 1 brown. 17th Row: 1 ibrown, 3 tan, 1 light blue, 2 dark blue, 2 light blue, 1 tan, 1 dark blue, | |1 brown, 18th Row: 1 brown, 2 'an, {1 light blue, 1 dark blue, 1 tan, dark blue, 1 brown. 19th Row: {brown, 3 tan, 1 dark blue, 4 light | blue, 1 tan, 1 dark blue, 1 brown. | {20th Row: 1 brown, 3 tan, 4 light | blue, 1 dark blue, 1 tan, 1 dark blue, 1 brown. 21st Row: 1 brown, 3 tan, | 1 dark blue, 3 light blue, 1 dark blue, | |1 tan, 1 dark blue, 1 brown. 22nd | iRow: 1 brown, 2 tan, 5 dark blue, 2 tan, 1 dark blue, 1 brown. 23rd | Row: 1.brown, 1 dark blue, 2 'an, 7 | dark blue, 1 brown. | 24th Row: 1 brown, 1 tan, 1 dark | blue, 1 tan, 1 dark blue, 2 light blue, 1 dark blue, 3 tan, 1 brown. 25th | Row: 1 brown, 4 tan, 8 light blue, 3 itan, 1 brown 26th Row: 1 brown, {3 tan, 1 dark blue, 2 light blue, 1 {dark blue, 3 tan, 1 brown. 27th |Row: 1 brown, 4 tan, 1 dark blue, 1 flight blue, 1 dark blue, 3 tan, 1 {browm. 28th Row: 1 brown, 4 'an, 2 dark blue, 4 tan, 1 brown. 29th \Row: 1 brown, 5 tan, 1 dark blue, 4 itan, 1 brown. 30th Row: 1 brown, {10 tan, 1 brown. 31st Row: 1 brown, {1 dark blue, 2 light blue, 1 dark blue, { i | { {32nd and 33rd Rows: 1 brown, 10 {tan, 1 brown, 34th, 35th and 36th | Rows: 12 brown only. Tomorrow--Recipes You Should Have. All Inquirfes wd@dressed to Miss Kirkman in care of the "Efficient Housekeeping" department will be answered in these columns in thel turn. This requires considerable time, however, owing to the great aumber received. So # a personal or quicker reply is desired, a stamped | and self-addressed envelope must be enclosed with the question--The wditor. : | Add a little ammonia to the water in which oily bottles and greasy | glassware is to be washed. [It will |cut the ofl and grease and speed up Ithe washing process greatly. FERD. T. HOPKINS & SON, Montreal Gouraud's Oriental Cream Cuticura Soap ----1Is Ideal for-- The Complexion GRAY FOX FURS FOR SUMMER The summer tur is the most impor tant feature of milady's wardrobe, and this gray fox bids fair to lead the race in popularity. ° PAINT, OR"STAIN THE WALLS Guardians of Health Assert That Paper Retains Vermin and Disease Germs. Many physicians and sanitarians contend that it is susceptible of proof that certain wall conditions are det- rimental to health They claim that materials pasted on the wad with the vegetable pastes, used for the purpose, may harbor not only vermin, but disease germs. They contend that many of the ills, particularly of chil dren, come from unsanitary wall con. ditions, They set forth instances where cone tagious diseases have been communi- cated a long time after the rooms were Oceupled by the diseased party and when the paper was being removed from the wall. If these things are true, and we have it on good authority that they are, the painting or coloring of walls would Seem to be a matter of good judgment on the part of the property owner. AN EASY WAY TO COLOR LACE Yellow Ochre Serves Satisfactorily in the Dry Cleaning of Various Articles. White lace, net, tulle, or anything of similar texture, can quickly be transformed into a 'cream-white or the fashionable yellow shade in a very simple way. It beifig a dry-method the lace loses none of its newness, and the most delicate lace be sub Jected to this treatment without harm, Put a quantity of ochre (yellow) In a box or paper bag, drop the material inside, and shake the box until the powder has sufficiently tinted the lace. After removing the material, shake out any superfluous powder. If a pale tint Is wanted, mix rice powder with the ochre. Dingy lace walsts may take On a new appearance if treated to an ochre bath, "SALAD i -- LAE IE a ES Amerson Tea is so delicious and refreshing-- You certainly mu H214 st try it.' SPRING FASHIONS A gown of white crepe de chine has panels of fan-plaiting and bands of tiny black roses. A chiffon frock of rose and lilac has crystal and pearl embroidery on the front and girdle. A wrap of white ermine is lined with black velvet and collared and girdled with silver fox. Latticework In chenille rope or rolled bias folds of the material is used as a blouse trimming. A blouse of white crepe is trimmed with oblong panels worked in cross- stitch and a frilled jabot. A frock of red velvet has an over- skirt of brown net caught in a chou on one side at the walstline, A frock of navy blue piquetine has a collar and sleeve puffs of organdie and is trimmed with narrow metallic braid. The informal dinner gown is gen- erally long and straight, girdled about the hips, and with long, flow- Ing sleeves. A vest of beige pique, edgings of tan silk braid, and rows of bone but- tons lend interest to a dress of navy blue jersey. Panels of blue are used on the skirt of a dress of silver cloth. The low- placed girdle drops a garland of sil- ver flowers. A seamless frock of leather-colored kasha cloth is embroidered In chenille and worn with a peasant blouse of cream volle, A black crepe frock has its side panels embroidered with a silver bead vine, green chenille leaves and red velvet flowers. An excellent hat for the black crepe frock is w huge black satin one droop- ing under a bunch of violets placed almost in front. A gown of blue crepe romaine has Grecian * draperies embroidered in crystal bugles and silver beads, and a matching girdle. A street frock of black crepe ro- maine has a waistcoat effect and cuffs of white crepe romaine embroidered in blue séutache braid. ---------- ns Camphor put in a drawer or cup- |board will drive away red ands. I -- Black Ostrich Feathers Add Distin tion to This Cape of Black Crepe. The light-weight wrap which § worn to protect the frock beneath rather than for warmth, can alloy Miself interesting whims by way of] trimming. > Black ostrich feathers are the whim of the black crepe cape above which can be worn over any type off frock for afternoon and which lend itself also to evening wear. Th cape is unlined. i The chic little hat worn with it fof a olose-fitting turban of Russian ine} apiration. Red and purple threadél embroider its silver cloth surface. ~~, a Sian an extra Par 'of the Dot soap. The wrappers from Comfort Soap and Pearl White Naptha Soap are good for many valuable premiums. Use these two splendid soaps for all 'household purposes -- and exchange the wrappers for gifts you want. Send for our new illustrated premium ocatalogwe, COMFORT SOAP PREMIUM STORE 80 King Street West, Toronte $ E> IVE. rrr DEARLWHH[T} NAPTHA SONY §7:Y 22 Ld £) I SEIN 9 AER EE EERE "a LPREN TT ERE EEL a TEE "Don't delay the fight against Constipation another day! Drive constipation out of your family--and with it will go most of the ills humanity is heir to, because authorities tell you 909% of sickness can be traced directly to Did you know that constipation is the DIRECT CAUBE OF DIABETES and BRIGHT'S DISEASE! Don't inimize the dangers of tipation that threaten you and every member of your family. Fight constipation! Pills and cathartics only aggravate already dangerous conditions. What you need is BRAN -- Kel 's Bran, cooked and krumbled. It is heartily indorsed by physicians for pa- tion! Bran's action is en me- chanieal, but it is positive! Bran eweeps, cleans and purifies, yet it is that simply 3 Jature food Sa Lroughagels The First Step to Freedom from Dandruff, Falling Hair, and eventual Baldness is to pro- cure a safe and proper treatment for the scalp--the seat of all hair troubles. KOREEN "Nature's uwn Remedy" for Scalp Troubles--eradicates Dan. druff, stops the hair from falling and restores its natural health and beauty. W. E. Austin, Mahood Drug Ce, M. R. MeColl. T. H. Sargent, F. J. Hoag. _-