3a a YRC Sp WEDNESDAY, OOT. 11, 1988. DAI LY BRITISH WH 1G. ee eee ee -------------- ? GAINED 65 POUNDS 1 § "Five years ago when I was first | Married, I had wonderful energy. | I could be on the zo all day long, without feeling the least bit fa- I had a great appetite and | tould eat anything. I weighed 147 pounds. I used to be busy every minute of the day and, when the day was over, I could go to and never waken once during the night. Thirteen months ago my baby was born. After my energy seemed to leave me. I was tired all the time. had to force myself to-do m household duties, Instead of being 8 pleasure as formerly, these dut e a real task. I loss all desire for food and nothing '| Would tempt me. I had to make myself eat. I would go to bed at night and toss from side to side | for hours at a time. After a while I would dove off only to | find that I had been sleeping for or fifteen minutes. Naturally when morning came, not having slept, I started the day completely, tired out. I was shaky and ner- vous, The least noise would | startle me and make my heart race | + I could see that my hus- was worried. 1 was losing Weight every week and had al- ¥eady lost 6% pounds. I tried all kinds of tonics, but they didn't me. One night, a night I never forget because it me on the way to health piness again, my husband in a bottle of Carnol., A Id him that Carnol had wife's life, so he insist- my trying it. Six weeks ol, my - increase of 65 pounds. well these days ? 1 fairly jump yn y to tackle anyth minute of the day is a Joy to m: " © now. Carnol is sold by your druggist, if you can conscientiously say, after you have tried it, that it hasn't done you any good, returm empty bottle to him and he will refund your money. € 8.22 _ For sale by The Mahood Drug Co. Btop Eating Meat For a While if Your Bladder is Troubling You When you wake up with backache and dull misery in the kidney region it generally means you have been @ating too mfich meat, says a well- 'known autlority. Meat forms uric acld 'which o orks the kidneys in their affort to filter it from the blood and they become sort of paralyzed 'and loggy. When your kidneys get sluggish and clog you must relieve 'them, like you relieve your bowels; removing all the body's urinous " waste, else you have backache, sick headache, dizzy spells; your stomach sours, tongue is coated, and when the weather is bad you have rheumatic twinges. The urine is cloudy, full 'of Sediment, channels often get sore, Water scalds and you are obliged to Beek relief two or three times during § the night. Either consult a good, reliable Physician at once or get from your pharmacist about four ounces of Jad Salts; take a tablespoonful in a 3 gas of water before breakfast for a w days and your kidneys will then act fine. This famous salts is made from the acid of grapes and lemon Juice, combined "with lithia, and has used for generations to clean and stimulate sluggish kidneys, also | to neutradize acids in the urine so it no longer irritates, thus ending blad- der weakness. 3 Jad Balts is inexpensive, cannot in- jure and makes a delightful, efferves- cent lithia water drink, Drink lots of soft water. * SHARBOT LAKE WEDDING. Miss Amy McKinnon Becomes the One of the prettiest of early Aun- tumn weddings took place on Wed- nesday, October 4th, at St. Andrew's church, Sharbot Lake, when Amy Evelyn, daughter of Mr. afd Mrs John MeKinnon, McDonald's Corners, became the bride of William Hubert Tryon, son of Mr. and Mrs. J. Tryon, Sharbot Lake. In the Realm of Women- Ole RED HOUSE MYSTERY O AAMILNE' ewny a. (Continued From Our Last Issue) "Cayley asked us to bring a letter along, "# Bill explained to Betty Calladine. "Here you are." "You will tell him, won't you, how dreadfully sorry I am about--about what has happened? It seems so hopeless to say anything; so hope- lesy, even to believe it. If it is true what we've heard." Bill repeated the outline of the events of yesterday, "Yes. . . . And Mr, Ablett hasn't been found yet?" "No." : 'Bhe shook her head in distress, "Tt, still seems to have happened to somebody else; somebody we didn't know at all." Then, with a sudden grave smile which inclubed both of them, "But you must come and have some tea." "It's awfully decent of you," sald Bill awkwardly, "but we--er--" | "You will, won't you?" she sald to Antony. "Thank you very much." Mrs. Norbury was delighted to see wthem, as 'she always was to see any man in her house who came up to|. the necessary standard of eligibility, Whea her life work was completed, and summed up in those beautiful words: ."A marriage bas been ar ranged, and will shortly take place, between Angela, daughter of the late John Norbury . , ." then she would utter a grateful Nytio dimittis and depart in peace--to a better world, if Heaven insisted, but preferably to ber new son-in-law's more dignified "establishment. But it was not as "eligibles" thet the visitors from the Red House were recelved with such eagerness today, and even if her special smile for "possibles" was there, it was in- stinctive that she ted at this moment was news--ne of Mark. For she was bringing it off at last; and, if the engagement columns of the "Morn. ing Post™ were preceded, as in the case of its obituary columns, by = Premonitory bulletin, the announce. ment of yesterday would have cried triumphantly to the world, or to such part of the world as mattered: "A marriage has very nearly been arranged (by Mrs. Norbury), and will certainly take place, between Angela, only daughter of the late John Norbury, and Mark Ablett of the Red House." The girl was often amused by her . mother's ways; sometimes ashamed of them; sometimes distressed by them. The Mark Ablett affair had seemed to her particularly distress ing, for Mark was so obviously in league with her mother against her. It was a pleasure to turn to Cayley, that hopeless ineligible. But alas! Cayley had misunder stood her. She could not imagine Cayley in love--until she saw it, and tried too late, to stop it. That was four days ago. She had not seen him since, and now here was this letter, She dreaded opening it, It was a relief to feel that at least she had an excuse for not doing so while her guests were in the house. Mrs. Norbury recognized at'once that Antony was likely to be the more sympathetic listener; "and when tea was ovér, and Bill and Angela had been dispatched to. the garden, dear Mr. Gillingham found himself on the sofa beside her, lis tening to many things which were of even greater Interest to him than she could possibly have hoped. ther than reasoned. All|ly "And to suggest that dear Mr, Ab- lett--"" Antony made suitable noises. "You've seen Mr. Ablett for your- self. A kinder, more warmhearted man" Antony explained that he had not seen Mr. Ablett, "Of course, yes, I was forgetting. But, believe me, Mr. Gillingham, you can trust a woman's intuition in these matters." : Antony sald that he was sure of this. "Think of my feelings as a mother." * Antony was thinking of Miss Nor- bury's feelings as a daughter, and wondering if she guessed that her affairs were now being discussed with a stranger. Mark engaged, or about to be engaged! Had that any bearing on the events of yesterday? What, for instance, would Mrs, Nor- "THINK OF MY FEELINGS AS A MOTHER." bury have thought of brother Robert, that family skeleton? Was this another reason for wanting brother Robert out of the way? "I never liked him, never!" "Never liked--?" said Antony, be wildered, "That cousin of his--Mr, Cayley." "How did Miss Norbury get on with him?" Antony asked cautious "There was nothing in that a all," sald Miss Norbury's mother em- phatically, "Nothing. I would say 80 to anybody." , "Ob, I beg your pardon. I never meant" "Nothing. I can say that for dear with perfect confidence Whether he made advances--" She broke off with & shrug of her plump shoulders. Antony waited eagerly. "Naturally they met. Possibly he might bave--I don't know. But my duty as a mother was clear, Mr. Gil- lingham." : « FT TEE I "Girls are so foolish, Mr. Gilling. ham," she was saying. tunate that they have mothers to guide them. It wac so obvious te me from the beginning that dear Mr. Ablett was just the husband for my little girl. You never knew him?" - Antony sald again that he had not seen Mr. Ablett, - "Such a gentleman. So nice-look- ing, in his artistic way. A regular Velasquez--I should say Van Dyck. Angela would have it that she could never marry a man with a beard. As if that mattered, wher\~" She broke off, and Antony finished her sentence for her. "The .Red House is certalnly charming," he said. "Charming, Quite charming." She gave a deep sigh. Antony was about to snatch the opportunity of leaving, 'when Mrs. Norbury be gan again. "And then there's this scapegrace brother of his. He was perfectly frank with me, Mr. Gillingham. He told me of this brother, and I told him that I was quite certain it would 'make no difference to my daughter's, feelings for him. . . . After all, the brother was in Australia." tony felt that, if Mark had only men. tioned it after his brother's an. nouncement of a personal call at the Red 'House, this perfect frankness had a good deal of wivdom behind it. "It couldn't have been yesterday, Mr. Gillingham. Yesterday--" she shuddered, and shook her head. ? "I thought perhaps he had been down here in the morning." "Oh, no! There is such a thing, Mr. Gillingham, as being too devoted a lover, Not in the morning, no. We both agreed that dear Angela-- Oh, no. No; the day before yesterday, when he happened to drop in about tea-time." It occurred to Antony that Mrs, Norbury had come a long way from her opening statement that Mark and Miss Norbury were practically engaged. She was now admitting that dear Angela was not to be rushed, that dear Angela had, indegqd, no heart for the match at alf, "The day before yesterday. As it happened. dear Angela was out Not that it mattered. He was artving to Middleston. He hardly had time for 8 cup of tea, so that even if she had n---" " . Antony nodded absently, This Was something new. Why did Mark £0 to Middleston the day before yes- terday? But, after all, why shouldn't he? A hundred reasons unconnected with the death of Robert might have taken him there. He got up to go. He wanted to be alone--alone, at least, with Bill. Mrs. Norbury had given him many things to think over, but the great outstand. ing fact which had emerged was this: that Cayley had reason to hate" Mark. Mrs. Norbury had given him To hate? Well, to be But that was that reason. Jealous, anyhow. enough, "You see," he sald to Bill, as they walked back, "we know that Cayley is perjuring himself and risking him- self over this business, and that must be for one of two reasons. Either to save Mark or to endanger him, That is to say, he is either whole heartedly for him or whole-heartedly against him. Well, now we know that Mr, Gillingh made an ing noise. "I told him quite frankly that-- how shall I put it?--that he was trespassing. Tactfylly, of course. But frankly." "You mean," sald Antony, trying to speak calmly, "that you told him that--er--Mr. " Ablett and your Mrs. Norbury nodded several times, "Exactly, Mr. Gillingham. I had my duty as a mother." "There must have been a certain awkwardness about the next meet- ing," suggeated Antony. "Naturally, he has not been here since. No doubt they would have been bound to meet up at the Red House sooner or later." "Oh, this was only quite lately?" "Last week, Mr. Gillingham. I spoke just in time." "Ah!" sald Antony, under his breath, Hoe had been walting for it. He would have liked now to have gone away, so that he might have thought over the new situation by himself. But Mrs. Norbury was still / - "It is terrible, terrible," she said. » Bride of William Tryon. Rev. Mr. Cantrell splendor, out were pink and white. long diving room table, suspended a large white wedding bell, trom which streamers fun to the corners of the table. Autumn leaves were tastefully bung and many flowers and plants were to be seen throughout rooms. The fire with rich Autumn leaves. was centred with the wedding cake, surrounded by a mass of tulle and the talking. 7 . the immediate friends being present. 8 scene of The decorations carried Above the The dining room wa he is inst him, defi ly d him." : They had come to ths gate Into the last fleld which divided them from the road, "Jolly little place, isn't it?" said Bil. "Very. But rather mysterious. Isn't there a drive, or a road or any- thing?" "Ob, there's a cart-track, but mo- tor-cars ¢an"t come any nearer than the road"--he turned round "and pointed--"up there. So the week-end millionaire people don't take it. At least, they'd have to bulld a road and a garage and all the rest of it, if they did." "I ®ee," sald Antony carelessly, and they turned round and con. tinued their walk up to the road. But later on he remembered this casual conversation at fhe gate, and saw the importance of it. CHAPTER XVI T was it which Cayley was going to hide In that pond that night? Antony thought that he knew now. It was Mark's body. the place was banked in The table (Continued in Our Next Issue) beads. Smith's Falls; Mies Eva Dalhousie Lake; "It 1s for "5 "When was this? Yesterday?" An. many friends, receivedia magnificent collection of gifts, The groom's gift to the bride was a handsome cheque, to the bridesmaid, a bar pin set with diamonds, to the groomsman, gold cuff links with Odd Fellows' emblem, and. to the flower girl, a string of Among the out-of-town guests were Miss Constance McKinnon, non, Toronto; Chester McKinnon, Mrs. John McKin- non, McDonald's Corners; Mr. and color." REGISTERKD TRADE MARK Established 1780 THE HOME KITCHEN By Jeannette Young Norton Author of "Mrs. Norton's Cook Book." . How to Make Delicious Tarts With Top or Bottom Crusts. Tarts are an old-fashioned sweet, but they are favored even by modern cooks because they are fruit-filled and wholesome, WALTER BAKER In Pngland, tarts are usually made with single top crusts, and a cup is inverted imide to draw up the juice. The cup is removed when the tart is done, 80 that the juice may flow through the cooked fruit. In France, the tart has a bottom crust, and the fruit is cooked, un- cooked or jellied as the case may be. | In America, the tart has several! €uises or disguises. It mdy have al bottom crust with a twisted crust] rim, a bottom crust and. a lattice | over the top of , narrow strips of | crust, or it may have a single crust with a scalloped edge. One and all varieties are good and easy to make A good crust is the main feature in tart making. . i ~ Tart Orust. Mix two cupfuls of sifted flour-- pastry flour if convenient--though a good bread flour will do--a tea- spoonful of baking powder and a quarter-teaspoonful of salt. Work in & full half-cupful of butter or half --Some Interesting Features Indeed, it seems MADE IN CANADA BY Booklet of Choice Recipes sent [ree a re AA ------------------ butter and lard, or a scant half-cup- ful of any of the other popular shortenings. When the shortening has been rubbed in lightly add ice water, little by Uttle, until the dough is of the right consistency to roll, turn onto a floured board, roll and cut in any desired way. This is an easy way to make the crust for gen- eral use, and {it is light and flaky. Nut Tartlets. Line buttered tartlet pans with a 800d crust, Cream toegther a cupful of sugar and a cupful of batter, 'and when creamy, add four eggs, Deating in one at a time, then two cupfuls of stale, dry cake crumbs, a ®ipful of &round or finely-chopped nuts, a tea- spoonful of baking powder and a tea- spoonful of vanilla flavoring. Divide evenly in the crust-lined tins and bake in a moderate oven from fifteen to twenty minutes, Serve hot or cold. ---- | + Latticed Tart. Line a tartlet pan with good crust, prick the bottom with a fork, then bake it. When done, gpread the crust with quince or epple jelly, then nil it with halved, stewed and sweetened apricots, dried or fresh, latpice the top with thin strips of crust, and set back in the oven long enough te cook the strips. N --| \ Apple Honey Tart. Pare and core six medium-sized, tart apples, and stuff them with a mixture of half-cupful each of ston- ed raleins and chopped nuts, a heap- ing tablespoonful of stale cake crumbs, a tablespoonful of sugar, a ey Let me tell you what I know about BAKER'S Cocoa "My mother and my mother's mother used it, and I have used it all my life. There * never . has been anything better, never anything quite so good. Cocoa is better and better as time goes by. seems to have such a delicious flavor or such an attractive to me that Baker's No other cocoa Walter Baker & Co., by processes peculiar to their method of manufacture and by the use of the most improved machinery have produced a cocoa which can be and is used as a standard for purity in chemical analyses. & CO. LIMITED CANADIAN MILLS AT MONTREAL ¥ ieeter Mass. tablespoonful of buttér, gq heaping teaspoonful of flour, a level tea~ spoonful of mixed spices and a tear spoonful of vanilla. Butter the deep dish, then fit in the stuffed apples, turn over them a quarter-cupful of water, three-quarters of a capful of hopey end the juice of a smait lam- on. Dust with a little sugar, dot with butter, then put on the top crust. Bake in a moderate over until the apples are done. Test with a straw, Plum Tart. Batter a deep baking-dish dightly and favert a small coup in the centre. Fill the dish with washed and halved plums of good flavor. Sprinkle them with a cupful of sugar--a little more if the plums are sour--add a quart- er-cupful of water, and put on the top crust. Bake in a moderate oven. Peaches, cherries and pears may be usediinithe same way, also fresh apricots or persimmons. Engagements Announced. Mr. and' Mrs. Robert Gwynne, Brockville, announce the engage- ment of their youngest daughter, Bertha (Birdie) Helena, to John Melrose Alexander Montreal, the marriage to take place the latter part of October. ------------ Earnest men are so few in the world that their very earnestness be- comes 8t once the badge of their no- bility. When a man Brows angry his rea- son rides out. In every quarrel both sides are to! blame. A cm, Reconstruction is as old as the human race HE process of bodily reconstruction is going performed the.ceremony. The bride, who yas given away by her brother, Chester McKinnon, wore a smart French Navy Blue suit, us | with hat to match and drape veil, Ceorgette over-blouse, grey shoes and grey kid gloves, and choker fox fur. She carried a shower bouquet of op- helia roses, with lilies of the valley peeping between the roses, streamers knotted with fern 'roses. / The bridesmaid, Miss Eva MecKin- Mrs. Harvey Gordon, Havelock: Miss : > on all the time. Day by day, little by little, Allen, Campbellford. . the worn-out nerve cells and body tissues are re- . The bride aud groom left on Thurs- built slowly but surely in Nature's way. : a afternoon for ' ad showers of He by Tg ,~ Grape-Nuts, with good, rich milk, supplies all and the good wishes of every one. the elements that Nature needs to build sound bone ----n structure, strong nerves and firm, healthy fiesh. Bes yr Made from wheat and malted barley, and scien. tn : i y baked for 20 hours, Grape-Nuts is a crisp, She Will Be Known as "Queen delicious, economical food in com Wilhelmina of digested and readily gssimilated. + Prussia." There's more all-round nourishment for the _money in a package of Grape:Nuts 'than in any other cereal food in the world. og *"There's a Reason" i= Grape:Nuts: .. =the Body Builder Cersal Co. Lid. 45 Front Se, B., Torouts table decorations, were pink roses and ferns, In the evening, a reception was held in the hall, a large gathering of friends being present. Dancing and supper concluded a very pleasant evening. y The bride and groom, who have Canadien Postum : ¥ Factory: Wisdsor,