4 THE DAILY BRITISH WHIG NEWS-AND VIEWS FOR WOMEN READERS Sa By ELEANOR GUNN 3 Just as one good turn deserves an- other, so is a worthy overblouse en- titled to a skirt which will not only present it in the mest favorable Hight, but which will be a fit com- panion for it. The skirt which has a waistband is not as inclined to pre- serve the straight line of the figure as one which is hung from a cami- sole. Realizing this, one astute im- porter has brought over some pleated wrap-around skirts which, hung from an underblouse, certainly solv- es the problem of dressing neatly and with dispatch. r pod Na An essentially tailored look is what women require most in blouses Just now, For even the blouse with a jabot must have defulty, and beautifully tailored lines. ( Linens are engaging the attention of clever- ly dressed women. Many designers Coffee as fresh as it came from the Roaster Rideau Hall Coffee RIE ; t Squeeze Black- Heads--Dissolve Them Squeesing ana ching out black- . heads make the pores large and cause irritation. Blackheads are caused by , accumulations. of dust and dirt and se- gcretions from the skin and there is only h you'll be surprised to 'see tliat every blackhead oe a o and the skin will be left so 14nd the pores in their natural conditdof. ; ry in the World LIPTON'S 38c 14 Ib. T E A | Lipton grows, blends, packs and sells it Buy the RED LABEL, Aluminum Package. Broadcasting Blouse Details | | familiar to crepes, in wash fabrics. | | are done In color on white and all] '®T fficien TOMORROWS' MENU Breakfast Oranges Cereal Fried Eggs Toast Luncheon Soup "from Left-Over Baked Beans Wholewheat Bread Radishes Rice Pudding Dinner Lamb Chops Boiled Potatoes Onion Souffle Spinach Balad Baked Apples 75c¢c Ib. Coffee » | are interested in the use of linen| instead of crepe for the moment, and | repeating many of the details; Tea are Both monograms and small pearl | buttons are employed, and rick-rack | braid, one of the season's novelties, | appears on both types. Lace is used on one quite as-much as the other. | Cake Recipes From Readers. In fact any blouse detail which is ac-| ceptable, is used indidxriminately Pe mY recline Jor all materials. Fine dimity\qnd a satin |' : ap [to six egg-whites, then beat till half finished cotton broadcloth ah among | > the cottons with social add one-third teaspoon of Coffee standing, | S170 of tartar and continue beat w \y i broi- : = orioe oe Tava fo ae #0 | ng il entirely ail. Now beat ato Both of these introduce color, red | this eoth ae eup o ulate being the first choice, with blue and | SU83T. 81x beaten egg-yolks, one tea- green next in favor. When Valen-| $P00R of any desired flavoring, and clennes or baby Irish ace is used, | Sradually fold in three-quarters of which is frequently the case, it is a cup of flour sifted three times be fore being measured. Turn the bat- into a greased angel-food pan often dyed. Monograms and crests; d bake 15 minutes with the oven- t lay effects |*™ A Jnterestisg your pip temperature moderate, then increase | the heat slightly and continue to Nhidh te 20 essemial to Modes OF the}. ve Trom 30 to 49 minutes longer. The summer blouse is just as likely | Here Is another good cake: to have no sleeves as decidedly ab-| Molasses Spongecake: Mix togeth- breviated ones. Both models shown |er three slightly-rounded table are the type of blouse worn with the | Spoons of sugar with three-quarters tailored suit in lieu of a vestee. The | of a cup of molasses, three-quarters first model savors a bit of militarism, | ©f a cup of boiling water, one whole which is an observation one might | €€& or the beaten yolks of two eggs, make of much that Is worn just now. | one cup of flour and two extra table- One feature which nearly all smart | Spoons of flour, a pinch of salt, one- blouses have in common with dresses | half teaspoon of ground cinnamon, and suits, is a pocket, commodious | One-half teaspodn of ground nutmeg, enough to allow a gay handkerchief|a pinch of ground ginger and, the to peep out or a fob to dangle. last thing, add one tablespoon of baking soda moistened with about Narrow Roman ribbons and regula- tion men's wear cravats are also worn, while the boutonniere is a recognised part of the smart tailored outfit. While grays and tans in plain or novelty mixtures are being worn in tailored, suits, the strongest pre- ference is toward black and white ef- fects. White gilets, white gloves and all white or trimmed hats in white are used to relieve the all black suit. Some women are substi- tuting white stocks for peach "and flesh ones with black or tan shoes. ------------------ The universe is eo great that the highest intelligence in heaven can never fully grasp or know it. Through all eternity, should its limits ever be found, the mind would be shocked. At the annual meeting of the Tab- ernacle Methodist church, Belle- ville, the financial report showed that the contributions for the year amqunted to $11,346.13, a record year. What we see exclusively we are apt to see with some mistake of proportions. More and more women are effect- ing mannish neckwear. Four-in- hand ties are more or less general in gay crepes with monogrammed ends. THE HUMAN ZOO : SNAPSHOOTING "THE ) 2 y "Irene, Vim so happy to have y our mother dial Ahere have bees many . MILLENNIU living with us. She's such a cheerful little times when we would be lonesome with out her", \ ke one tablespoon of cold water. This batterwill be thin, but that is the way it should be. Bake about 50 minutes in a moderate oven." Miss A. G.: 'Beat two eggs well, then add to them jhree-fourths of a cup of ugar, two tablespoons of melted chocolate, one -tablespoon olf melted butter, one cup of sweet milk and one teaspoon of vanilla ex- tract. Now sift together three cups of flour, one-half. teaspoon of salt and two teaspoon of baking powder and add this dry mixture to the above mixture. It will make a me- dium-soft dough. Toss it onto a slightly-floured bread board and roll one-half inch thick. Cut with a 'doughnut cutter and fry in déép, hot fat like any doughnuts. When cool sprinkle with powdered sugar. This recipe was recently requested by one of your readers." A Reader: 'Somebody in the col- umn, on March 19, asked for a re- cipe for the following: isp Cook- ies: Cream together two*cups of su- gar and one cup of shortening; add one cup of sour milk, pinch of salt, one-half teaspoon of grated nutmeg and enough 'flour to roll. Bake about eight minutes in a hot oven after cutting out with ordinary cook- ie cutter and placing one-half inch apart on a greased pan." Tomorrow--Renovating Your Win- dow Shades, All inquiries addressed to Miss Kirkman in care of the "Efficient Housekeeping" department will be answered in these columns in thalr turn. This requires considerable time, however, owing to the graat aumber received. So if a personal or quicker reply is desired, a stamp- »d and self-addressed envelope mus: be enclosed with the question. Be sure to uss YOUR full name, street number, and the namés of your city and state. : Wouldnt You be Proud of a Floor like this? ou roua of a rioor like § The beautiful and the practical are happily combined in Dominiqn Linoleum. Its charming colors ind patterns please the most fastidious taste. Its labor-saving features and sturdy indifference to hard usage appeal from the viewpoint of common-sense and econo h There' little wonder then, that Dominion Linoleum floor coverings are so popular, li wonder that housewivec everywhere take such a oride in them. Think of thd hours of tiresome beating and ~weepin you can save in your own hone by adopting Dominion Linoleum floors. Think of the cheerful brightness of "heir unbroken, surface--waterproof, germproof and sanitary. Then make up your mind to have them. DOMINION LINOLEUM is made in widths sufficient to cover any ordinary room, without crack or seam and is made in many suitable designs for living- room, dining room, bedroom, kitchen or bathroom. Dominion Linoleum Rugs are preferred by many. They the ctical features Dominion Linoleum and lie at op t floor, without pn Many delightful room treatments may be worked out from the: wide range of artistic designs. Dominion Linoleum and Dominion Linoleum Rugs ire remark- ably low in It will pay you to inspect them. At home re. ice furnishing a puticaal stores, everywhe we will mail you an attractive folder. Linoleum Cony Limited, Montreal A eA On receipt of your name and address, Write to-day, addressing Dominion Olicloth & . " SEE OUR PRETTY SPRING DESIGNs James Reid IN CARPET "PATTERNS. Kingston's Largest Home = Furnishers. Telephone 147. AUNT HET "I reckon a woman "tras got a conscience, but she don't set still and let it lay the blame on her like a man does." M. McDowell, who moved Mill brook from Cavanville abo one year ago, has established a commer- cial poultry farm. By C. D. Batchelor Se. ATP Wesson rt pal. I'm sare > ood That Supplies Muscular - Nourishment THE man whose nerves and muscles re« spond with precision is the man who, above all else, eats foods which supply energy and muscle nouri§hment. é GRAPE-NUTS CAA IS : Si QUEEN PUDDING Grape-Nuts is a highly-nourishing food. It - 1 cup Grape-Nuts, 1 quart contains phosphorous and iron--body build- scaidpd mh. 7 eign se ers, energy producers. Highly concentrated spoon butter, 1 lemon, owing to long, slow baking. Easily digested. El na = a cers sugar. Mix the Grape-Nuts, milk, be | Zoli, AM and lemon rind together, stir well and bake about 1 hour, or until set. Take «juice of J yi and pout over top o hy then frost d ndding, and of the 2 eggs beaten stiff with the powdered . Set in oven umtil a - cate brown and serve cold. This recipe serves fve people, ( Crisp, crunchy, wonderfully delicious and sat- isfying! It is SOROS onlY four heaping teaspoonfuls needed for a serving. There are many helpings in each 'package. Eat Grape- Nuts. Build your body--build health and _ strength right into it. Serve with milk or cream and perhaps a little sugar. Order Grape-Nuts with your other groceries. All grocers have it, a ¢ | TN "There's a Reason' CANADIAN PQSTUM CEREAL CO. LIMITED Head Office: Toronto Factory: Windsor Grap tA y i e= Made in Canada