Daily British Whig (1850), 26 May 1924, p. 4

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THE DAILY BRITISH WHIG ---- MONDAY, MAY 26, 1094. ---- NEWS AND VIEWS FOR WOMEN READERS gE-- LIFE'S SOCIAL SIDE | Editor of Women's Pago, Tele phone 2618. Private 'phone 857w. On Friday evening Mrs. A. P. Knight, Alice street, entertained at bridge. The party was an exceed- ingly pleasant one the guests includ- ing the friends of Dr. and Mrs. Knight, Miss Phyllis Knight and 'also the friends of Miss Phyllis Spencer. After supper dan¢ing went on for some time. » » . Mrs. Arthur Ellis, King street, entertained at bridge on Friday af- 'ternoon. Mrs. Samuel 8. Schmidt, York, Pa., presided at the effectively arranged tea table. - v Mrs. T. H. Russell, Seeley"s Bay, is leaving for an extended visit to Toronto, and will be the guest of Mrs. J. Sears. - . . Mrs. Fred Mabee entertained at bridge' on Friday when the pretty "prize was won by Mrs. E. R. Men- gles. Mr. apd Mrs. Arthur®Craig, To- ronto, are at 252 King street. Mr. and Mrs. C. C. Abbott, King street, are now at "Glen Lawrence" for the summer. General and Mrs. George Cart- wright, Toronto, will be with the Misses Cartwright, "The Maples," while in town for the dedication of the memorial arch at the Royal Mili- tary College. General Cartwright is the president of the R.M.C. Club. . Miss Mildred Jones, King street, and Mr. Beverly Jones, Toronto, spent the week-end in Brockville. * - * Mrs. W. C. Baker, have returned from Prof. and Centre street, New York. Miss Isobel Hughes, Alfred street, left for Toronto on Saturday to at- tend the annual concert of the To- ronto Conservatory of Music. Miss Billy Nobes, Division street, spent the week-end in Ottawa with Mr. and Mrs. Lindsay Anderson. Prof. and Mrs. B. K. Sandwell, King street, are in Toronto. Mr. Claud Root, who has been with his parents, Mr. and Mrs. J. M. Root, Earl street, has returned to Montreal, Miss Guest, department of agricul- ture, Toronto, is with Mr. and Mrs. A. W. Sirett, '"Hazeldell," Ports- mouth. @. * * i Mr. James Thornton, who recently ' 'underwent an operation for appen- dicitis at the Ross Memorial Pavi- lion, Royal Victoria Hospital, Mon- treal, has returned home and is now Rideau Hall (BT COMING EVENTS | Notice of future events, not In- tended to ralse money, 2c. per word, minimum §0c.; if held to raise money, 4c. per word, minimum $1.00. Reception and Personal Notices 36 words or less, $1.00. W. M. 8S. tea and sale of Chinese em- broidery and lace, Chalmers' S. 8S. hall, Wednesday, May 28th, 3 to 6 pm, Ad- mission 10 cents. Children of Mary, Mid-summer tea and sale at the residence of Mrs. Peter Devlin, 44 Willlam Street, Tuesday, June 17th, 1924. At ct tt Nan) convalescent. He will return to the Royal Military College next month for the graduation exercises. Mrs. (Rev.) Frank Sanders, King- ston, is the guest of Mrs. D. O'Hara, Montreal, during the meetings this week of the C.C.W.B.M. Miss L. Neish and Miss Jack, Kingston, are in Montreal to attend the meetings of the C.C.W.B.M., and are the guests of Miss Ransom, Wood avenue. Mrs. 8. C. Taylor, Gananoque, is spending a few weeks with friends in Brooklyn, N. Y. Mr. and Mrs. John Bigford and her daughter, Hazel, Kingston, have taken up residence in Almonte. ENGAGED ? London is all excited about the ru- mored engagement of Lady Margaret Sackville and Premier Ramsay ac- Donald. The premier is a widower. Lady Margaret is the y ngest daugh- ter of Earl de la War, one of the S2bovhe members of the House of s. ------ Cup Cakes. 1-3 cup butter; 1 cup granulated sugar; 2 egg, whites and yolks beat- en separately; 1-3 cup of Borden's St. Charles Milk and water in equal pants; 1 1-2 cups flour; 2 teaspoon- fuls baking powder; 1 teaspoonful flavoring; Raisins, chopped nuts or melted chocolate, as desired. Cream the butter, add sugar, beat thoroughly, and add yolks of eggs. Gradually beat in the milk and flour sifted with baking powder. Beat until very light. Fold in the whites lightly. Bake in small tine (12) in & rather quick oven. If you wish to vary these cakes, cover the bottom of each tin with the dough. Drop in a few raisins, nut meats, or a tea- spoon of melted chocolate, as pre- ferred. Cover with dough, and bake as usual. If desired, one egg white may be reserved for frosting. A man who is not able to make a bow to his own conscience every morning is hardly in a condition to respectfully salute the world at any day. us are often dull and society, as a blazing meteor it descends to earth is only a Conduct is. three-fourths of our and its largest concern. | The Editor hears That is took some time for the pub- lic to grasp to fact that the Bank of Montreal was closed on Saturday be- cause it was a bank holiday. At ten o'clock a group had gathered at the big black doors waiting for the bank to open and every minute some one else arrived, walked up and tried the door with an air that plainly said to the waiting crowd: "See them let me in." Some people were angry, some disappointed, but the majority realized that the 24th of May is one of the few days in the year the hard-warking staff is allowed to relax. &..4 That the warm rain of Saturday has greatly increased the growth and the gardiners are feeling in better spirits. Rhubarb and lettuce and other greens are plentiful and should be used by the family. Doctors tell us that Canadians do not eat enough fresh vegetables at any time. That some very pretty and attrac- tive frocks and hats are to be found in the Kingston shops and there is no need to go out-of-town to purchase your summer wardrobe, That tired of luxurious motorcars, many members of London's smart set are returning to the horse carriage for shopping purposes and for driving in the park. Many smart equipages are seen every day in Bond Street, May- fair and the park with high stepping horses, as in the Victorian era. That Hugh Walpole remarks: "I am an optimist because I believe in the everyday man and woman, in their fineness, the greatness of their hearts, their pluck, their cheerfulness. It is not that I do not see their faults, but I be- lieve that when you balance them up most men and women will be found on the side of the angels." . A Song of Age. Hey for the days of laughter Hey for the dreams of youth! Life held no dark hereafter, No touch of pain or ruth. Then sorrow lay a-sleeping Unknown were care and weeping, And all the years were keeping Were laughter, love and truth, Our madcap youth is over, Gone its unclouded skies And you and I, O Lover Grown old and staid and wise; Love knows no tide ebb or flowing, And still his fires are glowing, Dear, in your steadfast eyes. --Norah Holland. AUNT HET "I reckon a man ain't a plamb failure until he begins t6 find con- solation in the thought that the rich is all goin' to hell." Trust him with little who, without proofs, trusts you with everything or, when he has proved you, with nothing. Happy will that house be in which the relations are formed from ¢har- acter, If you are idle be not solitary. It you are solitary be net idle, Because it is Best "SALADA" T XE A has the largest sale of any packet tea in North America -- Try it. TOMORROW'S MENU. Breakfast Oranges Cereal Pancakes with Maple Sirup Coffee Toast Luncheon Baked Macaroni with Ham Wholewheat Bread Lettuce Dinner Rump Roast of Beef Mashed Potatoes Spinach Sliced Tomatoes Cottage Pudding ---- Dishes in This Week's Menus. Shepherd's Pie: Put left-over roast beef through a food chopper and measure. For three cups of it allow three cups of mashed potatoes, two larger uncooked onions finely chopped, two tablespoons of butter, one teaspoon of salt and three cups of either left-over gravy (slightly diluted with hot water) or the same amount of canned meat soup. Put the meat and the potatoes into a greased baking dish in alternate layers, sprinkling the salt and minc- ed onion between each layer and dot- ting top with bits of butter (having this top layer of potato). Pour the liquid over all and bake for 40 min- utes in a moderate oven. Serve hot. Veal Stew: (Requested by "M. xr) Put four pounds of knuckle of veal, with bone cracked, into a saucepan and add cold water to cover well; bring to the boiling point over a brisk fire, then add three large onions peeled and chopped, one-half teaspoon of pepper, two whole cloves and a bit of bay leaf; let simmer for one hour, then add a teaspoon of salt, one-half cup of brown rice, two cups of stewed to- matoes and one-half teaspoon of sugar; let the mixture continue to cook slowly for two hours longer. Serve with or without dumplings. Banana Fritters: Remove the Tea Jam Coffee sking from four bananas and scrape off the white cellulose, then cut in halves lengthwise and cut each halt | | WOMAN'S INSTITUTE. | Harrowsmith. A special meeting of the Woman's Institute was held in the town hall, Harrowsmith, on May 22nd at 8 p.m. Miss Emily Guest, B.A, of Toronto, gave a very instructive and interest- ing talk on "How to Make an Efficient Study of Yourself and the Commu- nity." An excellent programnfe of music was given by Miss Dorothy and Mr. Shibley Neilson of Wilton, who played on their violins. They were ac- companied by their mother, Mrs. K. N. Storms, on the piano. A vote of thanks was moved by Mrs. J. D. Shibley, sec- onded by Mrs. E. E. Day to Miss Guest and the musicians. The meeting was closed with the singing of the Na- tional Anthem, to meet on the last Tuesday in June, Napanee. During the past year, ten regular méetings of the Napanee Branch of the Women's Institute have been held in the Agricultural rooms. 121 mem- bers have been enrolled in that time, ' with an average attendance of 33.2. Outsiders as well as merabers of the Institute assisted in making the meet- ings a success. Six addresses and four demonstra- tions have beén giyen during the year: "Getting the most out of the day," and "Making the Institute more Pro- and Helpful," by Mrs. Laura dae Stephen. "Methods of Improving our Tnsti- tute," Mesdames Haight and Young "Travel Talk of her Trip on the Continent," Mrs. W. S. Herrington. "Delegates report of convention at Ottawa," Mrs. Ella Wagar. , The Demonstrations were all given by members of the Institute. These proved very helpful and instructive. Demonstrations of Du-Ko, Mrs. W. J. Doiler. Tests for Wool, silk and linen ma- terials, Mrs. Ralph Ham. Candy making, Mrs. Susie Robin- son. \ Es in two pieces crosswise. Sprinkle with the juice from one lemmog and let stand a few minutes in a cool place, then dip in the following bat- ter and fry: Fritter Battter: Mix together one cup of flour and one-fourth tea- spoon of salt; stir in two-thirds of a cup of sweet milk (or water may be substituted) and one tablespoon of melted butter, then add the beat- en yolks of three eggs and fold in two stiffly-whipped egg whites. Af- ter dipping the banana pieces into this batter, place them in a small saucepan containing two or three inches of fat which is hot enough to brown a cube of bread in a few sec- onds. It is never necessary to turn a fritter in the fat, as when it is done on the under side the heavier weight of the upper, uncooked side will automatically turn it over. Re- move from the fat with a long-handl- ed fork when well brown on the under side after this turning. Dust the fried fritters with powdered sugar. Chocolate Doughnuts: (Contri- buted by Mrs. P. J.) "Beat two eggs, till light and add to them one and' one-fourth cups of sugar; beat again, then add three teaspoons of melted butter, one cup of sweet milk and two squares of bitter chocolate melted. Sift together tour cups 'of bread flour, one-half tea- spoon of salt, two teaspoons of cream of tartar and one teaspoon of soda, and add this. Flavor with one teaspoon of vanilla and fry (as above described)." Tomorrow--aAnswered Letters, All inquiries addressed to Miss Kirkman in care of the "Efficient Housekeeping" department will he answered in these columns in thair turn. This requires considerable time, however, owing to the great aumber received. So if a personal or quicker reply is desired, a stamp- »d and self-addressed envelope must be enclosed with the question. Be gure to uss YOUR full name, street number, and the names of your city and state. ed by the younger members of the Institute. The Department has been requested to conduct the regular ten day course followed by a shorter course in advanced cookery, early next March, with Miss Hopkins again in charge. The following are the officers for the ensuing year: President, Mrs. Alpine Woods. 1st Vice-pres, Mrs. W. J. Trenouth. 2nd Vice-Pres., Mrs. H, Creighton. Recording Sec'y, Mrs. George Swit- zer. - Cor. Sec'y, Miss Eva Herrington. District director, Mrs. Ella Wagar. Board of director, Mrs. W. J. Doller, Mrs. John Gehan, Mrs. George Ohl- man, Mrs. James Douglas. Convenor flower committee, Mrs. Ralph Ham. Auditors, Mrs. E. Wagar and Mrs. John Robinson. a ii] EY > --<e _ * . i Silk Stockings Need quick thorough washing. The thin satin-like flakes of Lux made by our own ex- clusive process, dis- solve instantly into enerous suds, ideal for washing Hikes osiery, garments, other fine articles of wear, Sold in sealed peckets--dussprodt Shoes Properly Fitted Here One reason why our Shoes are so comfortable is that we know how to fit them and we keep the sizes and widths to properly fit your foot. We don't put a wide five on a long, narrow foot --nor do we fit an A width shoe on a D width foot. Shoes properly fitted here. Bear this in mind when getting new Shoes, or if your feet are bothering you come ETT'S THE VERY NEWEST STYLES IN WOMEN'S - SWEATERS Are Here in Great Variety. Exclusive novelties in plain and fancy and mixed colors -- Sleeveless Jacquettes, Pullovers, Tuxedos and Cardigans--all pure wool and silk and wool--attractively priced from $3.75 UP. SEE OUR KNITTED SILK AND WOOL DRESSES. W. N. Linton & Co. "Phone 191. The Waldron Store ny MARCONI PHONE The best known and the most reliable of all-- RADIO SETS Twenty years of scientific re- search has placed the Maréoni- phone in a place by itself. Let us demonstrate one to you to-day, a mah hms MARCONI PHONE IL PRICE COMPLETE

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