Get Your Boy A MOHAWK "Big Chief" '" Bonnet The very thing to keep him busy and happy playing 'Mohawks' during the holidays. Lipton's idea to please ' the boys. A Mohawk "Bi Chief" Bonnet lke that shown in the cture, but with rea g colou eathers--wi make the Boy's eyes sparkle. w , Here's the way to get it. You can get a Mohawk "Big Chief" Bonnet with the purchase of a Package of delicious Red Label LIPTON'S TEA, for 2. Ask your Grocer--If you're quick you'll get one. Boys! Remember-- "" All good Mohawks help their Mothers' CREAM Made the better way--pasteurized and homogenized. The purity and * delightful flavors of our Ice Cream in- sure satisfaction. Sold, wholesale and and brick. - We ship everywhere. GEO. MASOUD 238 Princess Street. "Phone 980. retail --in bulk You will need them as soon as the wea- ther changes. ~Sandals in Suede. . - ~-Sandals in Buck. ~--Sandals in Patent Leather. 1 Many new styles to choose from, 184 Princess St. | The Sawyer Shoe Store TOMORROW'S MENU Breakfast Dicer Oranges and Bananas Cereal Fried Liver and Bacon Coffee Toast Luncheon Apple Slump Wholewheat Bread Tea Cream Cheese Hang Dinner Cre of Celery Coup gs Chops Mashed Potatoes Peas or Lima Beans Ralsin Pie Coffee BAKING WITH AN -OVEN THER- MOMETER. From time to time I receive letters be ate a oo Howto make betterstraw- | verryjaminafewminutes Keeps perfectly--Make up a supply now to use during winter months, S Big i wd EE 3ig8 wll find ; sk 4 shil a ai = 3 355 phat we ge vances we pack than black trimmed with «| black from my bride readers asking me how they can be certain that their oven is "medium," "slow", or "hot" and asserting that they have failures after failure in cake-making. There is no doubt about it, incor rect baking is the cause of most caka and pie failures. And until the house-wife learns to Judge of the temperature of her oven merely by putting her hands into the oven, as the old cook does, she needs an oven thermometer, Any up-to-date hardware .store today carries oven Fahrenheit ther- mometers. If, however, the particu- lar store in your vicinity does not carry them, write to me, enclosing a self-addressed, stamped envelope and I will gladly send you the name of a thermometer factory which makes such thermometers and will sell you one by mail. (Indeed, they make other cooking thermometers, as deep fat drying thermometers, candy and icing thermometers, and the kind which stands on a fireless-cook- er disc to determine the correct tem- perature). These all cost around $2, some of them less, and come with directions for using. The following table of tempera- tures, however, may vary slightly from the directions given by manu- facturers." This table is based on my Own personal " experience with an oven Fahrenheit thermometer. The -Btove I used was either gas or' oil. 4 Put your thermometer in the oven shelf with a screw device, others hang from the barred wife shelf by 8 hook fagtened in the top of the thermometer). Be sure to place the thermometer well back in the oven. Do not put the food in to bake or roast till the thermometer registers the proper heat, as follows: Baked Custard (set in a pan of water), 360 to 375 degrees-F. Bak- ing Powder Biscuits, 475 to 480 de- grees F. Bread; start at 435 de- grees then reduce oven heat to 400 degrees F. Layer Cakes containing butter 400 to 410 degrees F. Loat Cakes containing butter 400 to 410 degrees F. Loaf Cakes containing butter 275 to 380 degrees F. Sponge Cake, 340 degrees F. to 350 degrees F. Fish, start at 425 de- grees, then reduce to 350 degrees F, Meats, start at 500 degrees then re- duce to 400 degrees F'. Muffins 400 to 450 degrees F. Pastry 460 to 480 degrees F. Souffles 360 to 375 degrees F. . To use the "Thermostat" ther. mometers found on oven doors simply use the above given table but reckon from 50 to 70 degrees less than these figures given for Fahrenheit. Tomorrow--Canning Corn By The Intermittent Method. : All inquiries addressed to Miss Kirkman in care'of the "Efficient Housekeeping" department will he answered in thesg columns in thair turn. This requirss considerable time, however, owing to the graat aumber recsived. So if a personal oy quicker reply is desired, a stamp- »d and self-addressed envelope must be enclosed with the Question. Be sure to uss YOUR full! name, street gumber, and the names of your city and state. | \ - rT A X Winter is over. The appetite craves light, nourish. ing, easily digested foods. Give Nature a chance. Eat Shredded, Wheat with berries. Cover the Bis- cuit with red, ripe berries and serve with cream and sugar. No short-cake was ever so good, and none so easily and quickly prepared. No white flour soggy dough--just crisp, oven-baked shreds of whole | wheat with luscious berries. Delicious for - breakfast, for lunch, for dinner. The Canadian Shredded Wheat Company, Ltd. Niagara Falli, Ontario Shredded heat Most food for least money Po ren Glenvale Teacher to Return. Glenvale, June . 30.--A number from here attended the Sunday 'school convention at Murvale. School has closed for the summer and all are glad to know that Miss Dobson will return for another year, Miss Margaret Arthur, Ottawa, is spending some time with her sister, is. Russell Ellerbeck. Miss Mil. ed Orser has returnedyfrom, a visit in New York and wai accom- Panied home by her cousins who will spend their vacation here. Mrs. Hosea Campsall has return- ed trom Brooklyn having speht some time there with her daughter. Mr, and Mrs. George Hartman and fam.' Hy, Buffalo, N.Y, called on friends here recently, Mrs. J. Cooper spent a few days at her son's, Morven. ry Black lace and while chiff 'and when motifs of the lace are cut out scarf. It is impossible to 4hat white tri Richard Ellerbeck is improving the appearance of his dwelling by put- ting on a. cottage roof. The Young People's Society pur- poses holding a lawn social in the near future. Miss Thelma Dobson ---- | A large brick residence, owned by Alec. Lapointe, Spring Valley, was destroyed by fire with all its con- tents. 'The loss is in the neighbor- hood of $5,000. Insurance is car- ried. Herman Ww. Reasoner, died at Cape Vincent after a | ng illness. Mr. Reasoner was born on a farm near Cape Vincent, and had always lived in that locality, Several wild cats have beep cap- white, tured recently in Scotland, wae they join their forces as ve ta Let satisfying inte overestimate the and white combination tHis season. on but you can the combination any way you use it. © $ - spent the week-end at South lake, HEMLOC be A. H. FAIR, Sol Proprietor. : Clean, pure milk from hea ry Com, "Rot pasteurized or steril- ized in any way, . - Herd Tuberculn tested. g urveyors to the Kingston General H ital, instituti which only buys the ange > p%. 20 Institution th of attendants, Sanitation, Sterilization, etc., under the er, Professor of Pathology, Queen's rsonal supervision of Dr, Mill University. : We guarantee that every bottle is from our own stable, Delivery to all parts of the city. . {MEMLOOK PARK STOOK FARm dh ad nang TELEPHONE 1105 R-3. Arar a A "Made in Canada = 4 ? Do you know that Bon Ami comes in two f s--cak 'and powder? Both are made from the same re Toa both have the same wonderful gift of cleaning and polish- ing without scratching. = "For some purposes you'll want the Bon Ami powder i its Bandy, sifter-top is 80 easy to shake out on a damp cloth. For other uses you'll prefer the solid Bon Ami cake that you can rub on the cloth like soap. lho lepbo he oi ways on . These two Partner in lean; gS unequalled for cleaning'an in many things about the home. BON AMI D, MONTREAL ' Sik