Daily British Whig (1850), 8 Aug 1924, p. 4

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NEWS AND V | LIFE's soCIAL SIDE The editor of the Woman's Page . 8 out of town on two weeks' vaca- tion, and we will be glad if the read- _@rs of this page will send ail items of news to the Whig office, Telephone 2613, = " vw Vacation plang of the king and Queen are completed. On August $ith they will return to Bucking- Mam palace, but will remain only & few hours in London. The queen intends to go direct to Goldsborough Ball, in Yorkshire, on a visit to Prin- €ess Mary, and the king will go to Bolton Abbey as the guest of the Duke and Duchess ot Devonshire, af- ter which he will go on to Balmoral, the family seat in Scotland. While at Bolton Abbey the king « probably will motor over to Golds- borough hall to see his son-in-law and daughter. The queen will make several visits to her friends in the north. She will stop with the Duke and Duchess of Northumberland at Alnwick castle and also will visit Lord and Lady Biphinstone at Car- bey Towers before joining the king ahd other members of the royal family at the end of August. . . - Mrs. Travers Hora, Wellington street, wag the hostess at a delight- ful bridge and mah jongg party at the Cataraqui Golf Club, on*Thurs- day afternoon. One table of bridge [a " GALLAGHER'S sexvice 960 SERVICE Packet of WILSON'S handle. Sold by all Clean to TR ts, Grocers and Stores HONEY | 25¢. Extracted in jars ....... 20c. Cheese, medium and mild I ssasssssecnsa. 25c per Ib. i City Dairy Creamery 'Butter segrecie a in the comb at Eggs ........ 2%c., 82c., 85c. Fresh Buttermilk at and three of mah jongg were in play. The guests included Mrs. Walter Macnee, Miss Hora, Mrs. B. Dalton, Miss Amy McGill, Mrs. Hemming, Mrs. Victor Anderson, Mrs. Arthur Macnee, Mrs. W. Craig, Mrs. R. C. Cartwright, Mrs. Harold Davis, Mrs. C. F. Kirkpatrick, Mrs. Gibson, Miss Jessie Polson, Mrs. F. Macnee, Miss Aileen Folger and Mrs. Travers Hora, * . * Mrs, Clarence S. Weagant, Pem- broke street, entertained at a de- lightfully arranged bridge on Thurs- day afternoon for Miss Beatrice Clark, Moose Jaw, Sask., who is at- tending the summer school at Queen's. * * . During their stay in London, Can- on and Mrs. W, F. FitzGerald, King- ston, were guests at a special lun- cheon party given by the Bishop of London at Fulham Palace. Miss Ruby Johnston, Ottawa, is in Kingston for a few days. She will go on to Belleville and Picton. Mr. and Mrs. M. G. Johnston and family, Kingston, visited with Mr. and Mrs. Milton Storms, Picton. Mrs. O. F. Telgmann, Kingston, was a recent guest of Mrs. Jackson and Mr. and Mrs. B. McDonald at "Old Orchard," Johnson street, Pic- tn. Mrs. A. McGillis and ' daughter, Beatrice, Kingston, and Miss Mona Giles, North Bay, are visiting Mr. and Mrs. George Miskelly at their cottage on Rideau Lake for a few weeks, * * * Mr. and Mrs. J. McMartin, of Ot- tawa, who have been making a trip among the islands are now the guests of Mr. Patrick O'Connor, Kingston. Mr, and Mrs. T. W. Rowland and daughter, Eleanore, Kingston, are visiting Mr. and Mrs. Arthur Wright, "Willowdale," Waupoos. * Ld * Mr. George Wallace, Kingston, was with Mrs. J. A. Wallace and Mrs. James Inrig at the Royal Hotel, Pic- ton. Mr. and, Mrs. Peter Milne, accom- panied by Mr. Jack McGrath, King- ston, are guests at the homes of Mrs, D. OC: Healy and Mrs. BE, Fitzgerald, Smith's Falls, Mr. and Mrs. Alexander Turner, Ottawa, are the guests of Mrs. Jack Fisher, Portsmouth. . * * A Dutch tea, bridge and mah jongg party is the attraction at the Yacht Club Friday evening. * * . - Miss Molly Lyons, Ordnance street, is visiting her sister, Mrs. Charles Toal, at Rochester, N. Y. Mr, and Mrs. Nelson and Mrs. A. C. Hanley, are in Oshawa at the home comers' reunion, Mrs. O. V. Bartels and Miss Gol- die Bartels, Alfred street, have re- turned from their trip to the coast after a pleasant visit in Calgary with their daughter and sister, Mrs, A. J. Pettigrew, Miss Myrtle McCabe, R.N., Brook- Iya, N.Y. is spending a month with her father, Mr. John McCabe, 84 Pine street. * 0» Dr. and Mrs. A. McBride, and Mr. and Mrs. Harris, Woodridge, Mr. and Mrs. Frank Rooney, Waterloo, and Mr. and Mrs. C. Percy" Borland, Kingston, motored to Ottawa and were the guests of Mr. and Mrs. Wal- ter Nixon for a few days. Miss Dorothy and Master Anthony Parle, Port Colborne, are spending their holidays with their grandmo- "| kio, and Madame Kakkamine, I THE DAILY B PERFECT FOR FALL WEAR Here is the perfect dress for early fall. It is of black rep made over a foundation of plaid silk in red and white. The roll collar and tie are made of the silk and the simulated pockets are bound with it. Many of the new dresses for fall have their own slip, as this one has, and frequently it shows an inch or so below the gown. A eterno con ata ttn ther, Mrs, Annie Tyo, 123 Raglan Road. Mr, Herbert Lyons, Rochester, N, Y., is visiting his parents, Mr. and Mrs. Charles Lyons, Ordnance street. * + . Mr. Hubert Cooke, Bank of Com- merce, Dunnville, will arrive tomor- row to spend a few days with his parents, Mr. and Mrs. T. H. Cooke, at their summer home, "Glen Oak," St. Lawrence river. Mrs. Charles McKay, Wellington street, has gone to Ottawa to visit Mr. and Mrs. W. Nixon. Judge J. H. Scott, Perth, is - at Simcoe recalling his boyhood days at the home comers' reunion, and he can tell amusing stories of his school days, as he did on Tuesday, in the old school house there. Miss Edith Newman, Ming street, has left for Leicester, Mass., to visit her sister, Mrs. W. Sprague. Mr. and Mrs. William T. Sherron, Philadelphia, visiting their daugh- ter, Mrs, Wendling Anglin, Winston Apartments, for the past six weeks, returned to their home 6n Wednes- day. * ss Dr. and Mrs. Cameron Wilson, Napanee, are visiting her father, Mr. C. L. Smith, Oshawa. Walter Virchard, Kingston, a Queen's University student, is the guest this week of Mr. and Mrs. H. Trowbridge, North Bay. Elson Potts has returned to St. Thomas after visiting in Chicago and after motoring to Kingston with Dr. and Mrs. C. H. Lee and Miss Dorothy" of Chicago. Miss Christine Jackson, Kingston, is the guest of Mr! and Mrs. David Jackson, . Oshawa. Mr. C. L. Boyd, Regina, Sask. is with Mr. and Mrs. Havelock Price, Sydenham street, where Mrs. Boyd and son have been with her parents for several weeks. . . ® N Mts, E. H. Birkett, Si. Joseph street, Toronto, entertained at lune cheon on Wednesday in honor of Prof. Kakkamine, University of To- Mrs. J. Gorrie, Toronto, after spending some days with her sister, Mrs. George Laturney, Frontenae street, has returned home, Miss Ida Publow, Clergy 'street, and Miss V. Young, Alfred street, are visiting Dr. and Mrs, Stanley White Gravenhurst. Prof. R. W. Brock, Vancouver, is in Toronto for the meeting of the British Association, and is the guest of his sister-in-law, Mrs. Philip Gil- bert. Mr. and -Mrs. T. N. Caldwell and children, Ottawa, are the guests -of Mr. and Mrs. Rupert Claxton, Cart- | wright's Point. They will also visit SINR racoept substitutes > (PAS » yellow RXR LI Mrs. Caldwell's father and mother, Mr. and Mrs. Matthew \Clazton, Wil- liam street. : * 8 Mrs. P. E. Doolittle, président of the National chapter, LO.D.E., has returned from a motor trip through Eastern Canada. Mrs. Doolittle was entertained by many prominent per- 80Ds en route, and was the guest of honor at _& tea at Government house, Halifex, at which several were present. street. i Dr. and Mrs' E 8 McBride, Woodbridge, are with Mrs. McBride's parents, Mr. and Mrs. J. T. Suther- land, Stella Point, for the next few oeks. RITISH WHIG YOUR GROCER CAN SUPPLY YOU Don't just ask for McLaren's. Sey McLaren's "Invincible." Also ask for McLaren's Invincible Jelly Powders, Quick Puddings and Flavoring Extracts Lfficient TOMORROW'S MENU Breakfast Berries Cereal Fried Ham * Pop Overs Coffee Luncheon Scrambled Eggs Wholewheat Bread Iced Cocoa Lettuce Jelly Dinner Corned Beef Potatoes Cabbage Sliced Tomato Salad Peach Shortcake Coffee How to Make Salt-Rising Broad. "June Bride" has written to ask for directions for Salt-Rising Bread. Here they are: Scald four' table- spoons of white cornmeal with enough sweet milk to make a thick batter; set this batter in a warm place to rise overnight. In the morning it should be quite light. To this gponge add one pint of tepid water, one teaspoon of salt, one tea- spoon. of sugar and then stir in enough ordinary flour to make a bat- ter as thick as cake batter (that is, an ordinary sponge). Set this sponge to rise by placing it in/a bowl and then standing the bowl in warm 'wa- ter (keep the water about fhe same warm temperature' by occasionally adding fresh hot water and takidg out some of the cogled water). It should be raised ight in an hour or twa, Keepipg i§ near a stove helps considerably. en light, add more flour so as to make a stiff dough of it, turn it out onto & slightly-floured bread board and knead about two loaves. Place these loaves in oiled pans and stand them in warm tém- perature (near a stove), covered, till double in bulk. Then slip the bread pans into a moderate oven to bake for about 45 minutes, like any Hréad. (Note: I regret that I have not more exact measurements for this bread. This recipe was kindly given me by an old housekeeper who "cooked by ear," as she jokingly told me. If any Reader Friend has a better recipe for Salt-Rising Bread I hope she will send it to me to publish here for "June Bride," or for any other read- er who might like to try this unuspa) but- delicious kind of bread.) "C. E. K." and "Mrs. BE. D." have asked me to tell them how to make filling for a Lemon Meringue Pie: Begin by mixing together three table- spoons of cornstarch powder and one cup of granulated sugar; wet this with one cup of boiling water and cook it for two minutes in the top of a double boiler, then add one heap- ing teaspoon of butter, two egg- yolks well beaten and four table- spoons of lemon juice and the grated rind of one lemon. Stir steadily till thickened, thea turn this filling into a baked upper crust, let cool for a moment, then spread the stiffly-whip- ped and sweetened white of two eggs on top for a meringue. Slip the pie into a moderate oven for a few mb- ments, till the meringue is brown. Tomorrow--Making Our Own Soap. All inquiries addressed to Miss Kirkman in care of the "Efficient Housekeeping" department will be answered in these columns in thair turn. . This requires considerable time, however, owing to the great aumber regeived. So if a personal or quicker reply is desired, a stamp- »d and self-addressed envelope must be enclosed with the question. Be sure to uss YOUR full name, street number, and the names of your city and state. --The Edito.. #1 reckon every normal woman of fitty has a sneakin' notion that she's got a cancer limside of her some where." . The Hall-Mark of Value THE name S Hall-Mark of ight on Soap is the alue. Sunlight means absolute purity, for it is all through. soap, through and for every ounce of it. "val ~ Only the well-known members of the order : This in the manufacture of ight Soap ( EWS FOR WOMEN READERS WCLARENs WINCIELE No picnic complete without them Sandals On Sale Saturday The ever popu- lar Patent Sandal Two styles: One Strap with Elk Soles and a good make, Our $3.00 Shoe. .......Saturday $1.98 Two Strap with Elk Soles, Rubber Heel. Our $3.50 Shoes ..... ... . Saturday $2.48 Hosiery Travelling Goods LOCKETT'S Specials For Saturday Women's Pure Wool and Silk and Wool Sweaters -- Pullover and Tux- edos, in a big variety of colors and nov- elty styles, formerly sold from $4.50 to $13.50. To clear at one price--$2.95 each. All Wool Bathing Suits for Men and Women. A big assortment of new styles and colors at 1-3 off regu- lar prices. W. N. Linton & Co. "Phone 191. The Waldron Store Miniature Upright Grand $590 Cash or terms to suit. THE ARISTOCRAT AMONG PIANOS So, exceptional is the tone of the Heintsman & Co. Piano, | that famous artists such as Melba, Tetrazuini, De Pachman and . many others of equal reputation, select it for their own use. i The Miniature Upright Grand is the style much in demand where space is limited and pertecytone desired.

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