- mow don't forget to thoroughly rinse several Pie. A Good Shampoo. "When shampooing the hair the thing to remember is not to brush it top thoroughly or roughly if the hair is fine and silky or you may see little bald spots appear in youg shingle. Of course, if you have strong, course hair, you may brush as vigorously as you like. Any girl whose hair is very dry and without gloss should use the olive oil shampoo, and this is the way to prepare and use it over.a cake of olive oif soap, pour a jug of boiling water and let it melt joto a thin jelly. For the shampoo, use about three tables- poons of this jelly, and dissolve in it a stall lump of borax. Now wet the head and hair very. thoroughly with warm water, and rub this malted soap into the scalp with a piece of white flannel, Don't do this in cafeless way, but go over every bit of the head in a host careful manner. It will repay you to shampoo your hair correctly. And the hair until you are sure all the jelly is but of it and don't be afraid to use A German national dish is carp, SAY T WITH FLOWERS re any tige. | nrg gan deliver dower cubed Go ; p we wir ais) ast ad satisfaction is guaranteed. rn EFFICIENT. ~~ HOUSEKEEPING By Laura A. Kirkman. TOMORROW'S MENU Breakfast Bliced Peaches Cereal Coffee, Luncheon Ham Omelet Wholewheat Bread Jam . Cookies Iced Tea Dinner Rump Roast of Beef Brown Gravy Bolled Potatoes Cauliflower Sliced Tomatoes Bread Pudding Coffee o New Dishes This Week. Tomato Celery Dish: Put a layer of uncooked, diced celery in the bot- tom of a baking dish, then add a layer of ripe tomatoes cut small; springle chopped raw onion over the tomatoes, a generous pinch of salt, and a tiny bit of pepper, and add an- other layer of the celery, another bf the tomatoes and still more season- ings. Repeat®till youn have still an- other layer of celery and tomatoes, then cover all with small cubes of bread, dot with bits of butter, and slip the dish into a moderate oven to bake forty minutes. Serve hot. Fish-Stuffed Peppers: Cut three green peppers in half, remove seeds, and place in water to cover; bring to the boil and let simmer fifteen min- utes (to parboil and remove strong taste.) Now drain. Into a saucepan put » heaping tablespoon of butter; add one medium-sized peeled and chipped onion and let cook till the tablespoon .of finely minced parsley and thickened with three teaspoons of flour. Gradually stir in one cup of tomato soup (orf thickened toma~ to juice) and let come to the boil, Cover one cup of shreaded codfish with cold water, and at once turn fit into a clean cloth and wring it dry, then afd it to the mixture which has come to the boil. Let cook a moment longer, then remove from fire and fill into the parboiled halves of green peppers. Top each sfuffed half with a tablespoon of finely- chopped mild American cheese (or a little grated Parmesan cheese) and slip into a moderate oven for five minutes. Serve hot. Cabbage Salad: Chop one-fourth head of cabbage, and salt it well. Pour bolling water over it and let stand for one and one-half hours in a cool place; now drain and chill in the ice box. Just before serving, mix it with enough Mayonnaise dres- sing to moisten well, - Heap on crisp lettuce. "Hot Water Chocolate Cake (Con- tributed by 'Bride'). Cream two tablesp of butter with one cup of granulated sugar; add the beaten yolk of one egg. Now dissolve two Leaping tablespoons of cocoa powder in one-half cup of boiling water and add this to the mixing bowl. Dis- solve one-half teaspoon of baking soda In another half cup of bolling water and add this also. Stir in one teaspoon of vanilla and one and one- half cups of white flour sifted with one teaspoon of baking powder. (Do not usq the egg-white). Bake thirty minutes in two layers in a hot oven. | Put together with ordinary uncook- ed icing." ? All inquiries addressed to Miss Kirkman, in care of the "Efficient Housekeeping" department, will be answered in these columns in thelr turn, This requires considerable time, however, owing to the great number received. So !f a personal or quicker reply is desired, a stamp- ed and self-addressed envelope must be enclosed with the question. Be sure to use YOUR full name, street number, and the name of your city and state. ~The Editor. i MAPLE GROVE WEDDING. Miss M. L. Thompson Married To A, Kyse. Myron Maple Grove, Sept. 12.--~On Wed- nesday evening a pretty wedding was solemnized at the tome of the bride's parents, Mr. and Mrs. W. J. Thompson, "Sunnyside" farm, when their eldest daughter, 'Was united in marriage to Myron A, Kyse, Eden Grove. Rev. C, W. Hollingsworth officiated. The housa was beautifully . decorated with ferns, roses and asters. The bride onion is & light brown, then add one' May ' Leah, | a -- 'STYLES CALL FOR Two frocks for the coming season which indicate the trend toward gay decoration. The I satin with a wide hem of cloth of one at the right is of white shown at the left and in the centre, is also of threads and beads. Y mm ny ing forward to the Kingston Exhibi- tion this week. THE TOURIST TRADE. This Year Best that Sharbot Lake. Has Had. Sharbot Lake, Sept. 14. -- The| school fair passed off very quietly with a good attendance. The village school took first prize. The exhibits were good. The creamery here is doing good business this. summer. Mr. and Mrs. R. Bruce, Iwinhoe, visited at J. Lyle's. Several from hers attended the Toronto fair. Mr, and Mrs. B. C. Walrpth motored to Niagara Falls and other places in Western Ontario. Mrs. 'Barrie, Toronto, Miss Mar- fon Carey, Omemee, visited at A. Erwin's recently. Mr, E. Brwin, Perth visited: friends is the village. Mrs. M. Long has gons to Toronto for a month. Mrs. J. Bourk visited friends at Maberly recently. ' Mr, and Mrs. G. Thomas, Ottawa, and Mr. and Mrs. Howarth, Ottawa, spent the holiday at J. Bourk's.. Mrs, Dal- mage, Huntsville, visited Mrs. E. C. Walroth recently. Mr. and Mrs. It. Culbert have returned to the Soo. Mr. and Mrs. Briggs, Calgary, visit ed at H. Walroth's recently. Mr. and Mrs. A. Reynolds visited friends in Westport. Mrs. H. Lee has returned from Fort William, The tourists have nearly all taken their departure for their various homes. The tourist trade was the best it has ever been here. Mr. Fran: cis and faniily, Montclair, N.J., spent the month of August here and are planning to spend two months here next summer. J. W. Carey and family, Smith's Falls, spent a few days here last week. Mr. and Mrs. Herbert Gordon have gone to Detroit. Mr. and Mrs, G. Lucy, Kingston, at Mrs. J. Al+ len's recently. Some of the young men from Bere went west. Dr. and Mrs. Kilborn, Michigan, visited at Mrs. BE. B. Buell's for two weeks re- cently. Mr. and Mrs. Allen Buell |, have gone to Gravel Hill for two weeks. The Ladies' Aid have a quilting at Mrs. A. Reynolds' this week. Mr. Reppard has had a stroke; he is a little better today. N. Eagleson, Ottawa, spent the holiday at his home here. Mr. and Mrs. F. Avey, Perth, at M. Avery's. Mr. and Mrs. L. Burn- ham leave here for Florida this| week. Mrs. Horace Martin, Perth, is visiting friends here. Mr. and Mrs. W. Kimberly and son, Cecll, motored to Trenton and Oshawa for little Yor a beauttful oor 3 | Sein oe ee Ww the strong, fond pire bur. t tees lap back. ustanie --------------------... ---------- i W------------------------ ee seer GAY COLORS NOW X gold embroidery; the other, white satin but is embroidered with silver Cn. Dominion ou Rich in Streng ith "SALADA" is always fresh, pure and de- licious and is always more sate isfying than ordinary tea. Black, Green or Mixed Blends. S FLOOR WA Takes the of floor polishing. RL doe psf fo pln, Repu furniture scratches. not Manufactured by EDWARD HAWES & Co, Ltd, Toronto 150 PRINCESS STREET - : CUT FLOWERS * That make suitable gifts and our Non aisle And bs 5 framing is exclusive. delivery. TELEPHONES 452 and 1218.J. PICTURES There are 170,900,000 Protestant followers in the world. xl #! But best of all, it's low in cost, surprisingly low when you con- Sider the real beauty of the gods Sand the years of wear it gives. is a quali in ev respect, pri within the reach of all. i id ypeiced faerie bs pei . Other Dominion Floors